Our Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room.
|
|
- Darlene Norris
- 5 years ago
- Views:
Transcription
1 ROOM SERVICE MENU
2
3 Our Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room. To place your order, kindly contact the Guest Service Centre on extension All dishes are prepared in an environment that is not free from nuts, seeds, gluten or lactose, therefore all dishes may contain traces of these and other allergens. We treat food allergies and intolerances seriously. Every effort is made to instruct our Team regarding the potential severity of food allergies. Please feel free to seek advice from our server/s as regards to which food cannot be consumed, if you have any food allergies or intolerances. denotes vegetarian Breakfast in Bed Served from 7:30 hrs 14:00 hrs Bread in a Basket Served with a selection of jams 6.00 Scones Served with strawberry jam, cream cheese, marmalade 7.75 Eggs Benedict Potato & dill croquet, poached egg, smoked salmon, avocado mousse 8.50 Breakfast on a Stick Pork sausage, potato rösti, crispy bacon, hardboiled egg, roasted tomato, white button mushroom, served with baked beans and a toasted slice of white bread 11.50
4 Bread & Pies Served from 9:00 hrs 22:00 hrs Savoury Croissant San Daniele ham, Camembert cheese, raspberries 8.00 Beef Bagel Roast rare beef, honey mustard 8.50 Wholemeal Salmon Ciabatta Smoked salmon, avocado mousse 8.50 White Baguette Roasted garlic red prawns, smoked swordfish, dill-mayo 9.00 Wholemeal Ham Ciabatta Ham hock, fresh peas, red onions, fresh sheep cheese 9.00 Vegetable Pie Leek, spinach, cheddar cheese, poppy seeds British Game Pie Game meat, wild mushrooms, aromatic herbs 11.00
5 Afternoon Tea Served from 9:00 hrs 18:00 hrs Classic Afternoon Tea for 2 A selection of afternoon cakes, cupcakes, chocolate delights, individual tartlets with a choice of hot beverage; coffee, hot chocolate or fine teas Scandinavian Club Sandwich Smoked salmon, cucumber, hard-boiled egg, lettuce 8.00 Sweet Croissant Cream, strawberries, cinnamon 8.00 French Toast Maple syrup, forest raspberries 8.00
6 Salads & Platters Served from 11:30 hrs 22:00 hrs Bufala Salad Mozzarella di Bufala, tomato and capsicum bruschetta mix, mixed salad leaves, croutons Crispy Beef Salad Crispy beef, peanut butter and honey dressing, flaked almonds, mixed salad leaves Brie & Chicken Salad Brie cheese, chicken breast, oats, cherry tomatoes, mixed salad leaves, Dijon mustard dressing Salmon & Apricot Salad Roasted fillet of salmon, dried apricots, orange segments, pumpkin seeds, mixed salad leaves Gourmet Cheese Board Ask our servers for our fine cheese selection Charcuterie Platter San Daniele ham, pork terrine, chicken liver pâté, Italian Soppressata 18.00
7 Pasta & Risotto Served from 11:30 hrs 22:00 hrs Spaghetti al Pesto Sundried tomatoes, broad beans, thyme butter, basil pesto, goat s cheese Starter Portion 8.50 Main-Course Portion Risotto Roasted black garlic, crispy pork lardons Starter Portion 9.50 Main-Course Portion Pappardelle Pasta Duck ragù, Pecorino cheese, chilli flakes, tomato salsa Starter Portion Main-Course Portion Garganelli Pasta Zucchini, baby tomatoes, oat-crusted salmon fillet, lamb s lettuce Starter Portion Main-Course Portion 13.50
8 Pizza a la Tosca Served from 18:00 hrs 22:00 hrs Bufala e Basilico Tomato sauce, mozzarella di Bufala, garlic, basil, olive oil Mellieha Tomato sauce, mozzarella, Maltese sausage, black olives, green olives, sun-dried tomatoes Fresca Tomato sauce, olives, cherry tomatoes, mozzarella di Bufala, basil, Parmigiano Quattro Formaggi Mozzarella di Bufala, Pepato, Parmigiano, Scamorza, rucola Corona Parma ham, tomatoes, Parmigiano, rucola, mozzarella di Bufala Pizzotto al Salmone Caramelized onions, smoked salmon, chopped tomatoes, crusted artichokes Pizzotto Tartufo e Brie Tomatoes, Brie cheese, pears, walnuts, balsamic tartufo, rucola Pizza Doppia Pasta Double pizza dough, Salami Milano, ricotta, fresh basil, tomatoes, poppy seeds 14.00
9 Burgers & Grills Served from 11:30 hrs 22:00 hrs Vegetable Stacks in a Bun Grilled summer vegetables, Tofu cheese, tomato jam 9.00 Chicken Breast in a Bun Red cabbage slaw, tomato duxelle g Beef Pattie Brioche Potato truffle croquette, caramelized onions g Bacon Beef Pattie Brioche Bacon, Provolone cheese Pan-Seared Fillet of Sea Bass Leeks, cider sauce, couscous, salsa verde Beef Rib Eye Fresh crispy onions All the above are served with petit salad and hand-cut fries
10 Kids Menu Served from 11:30 hrs 22:00 hrs Yummy for my Tummy Chicken Lolly Pops 4.50 Rainbow Vegetables Cherry tomatoes, carrots, cucumber, yellow bell pepper 5.00 Farfalle Pasta Served with butter and cheese 5.00 Farfalle Pasta al Pomodoro Served with plain tomato sauce 5.50 Homemade Baby Beef Burger Served in a bun with chips 6.50 Chicken Nuggets Served with a portion of chips 6.50 Nemo Fish Fingers Served with a portion of chips 6.50 Steamed Fillet of Salmon Served with julienne of carrots 9.00 Sweet Delights Fresh Fruit Salad and Marshmallows 4.50 Mini Chocolate Brownie & Chocolate Popcorn 4.50 Mini Doughnuts 4.50 Fresh Strawberries and Chocolate Sauce 4.50 Fresh Strawberries and Blueberries 5.50 Denotes healthy option
11 Sweets & Desserts Served from 9:00 hrs 22:00 hrs Dark Chocolate & Orange Crème Brûlée 5.50 Vegan Cheese Cake with a Blackberry Compote 6.00 Double Waffle Fresh summer fruits, whipped cream, crème anglaise 6.50 Beverages Imported Water Small 33cl 3.25 Imported Water Large 75cl 4.75 Soft Drinks & Mixers 25cl 2.50 Ice-Teas 25cl 2.50 Juices 25cl 2.50 Energy Drink 4.50
12 Hot Beverages Espresso, Cappuccino 2.50 Hot Chocolate 3.00 Pot of Tea, Herbal Tea 3.00 Special Coffees 6.00 Beer Local Beer 25cl 2.50 Pint Local Beer 50cl 4.20 Imported Beer 25cl 3.50 Cider 5.50 Spirits Aperitifs 3.00 Other Spirits 3.00 Scotch Whisky 3.00 Premium Scotch Whisky 4.00 Courvoisier VS Cognac 3.00 Sherry / Port 3.50 Liqueurs & Digestives 3.00
13 Cocktails & Long Drinks Aperol Spritz 5.50 Tequila Sunrise 7.50 Margarita 7.50 Long Island Ice Tea 7.50 Moscow Mule 7.50 Mocktails Cinderella 4.50 Shirley Temple 4.50 Wine List White Wines Pjazza Regina, I.G.T. Maltese Islands 4.00 (18.75cl) (75cl) Donato Chardonnay, Malta 9.00 (37.5cl) (75cl) Gavi del Comune di Gavi, DOCG Italy (75cl) Blossom Hill Chardonnay, USA 5.50 (18.75cl) (75cl)
14 Wine List Red Wines Pjazza Regina, I.G.T. Maltese Islands 4.00 (18.75cl) (75cl) Carissimi Cabernet Sauvignon, Malta 9.00 (37.5cl) (75cl) Valpolicella Pasqua Le Collezioni, DOC Italy (75cl) Blossom Hill Merlot, USA 5.50 (18.75cl) (75cl) Rosé Wines Pjazza Regina, IGT Maltese Islands 4.00 (18.75cl) (75cl) Medina Rosé Grenache Cabernet, IGT Maltese Islands 9.00 (37.5cl) (75cl) Rosé d Anjou B&G, France (37.5cl) (75cl) Sparkling Wine Mionetto Pergolo La Pieve Prosecco, DOC Italy (75cl) Blossom Hill Zinfandel Sparkling, USA (75cl) Moët & Chandon Champagne (75cl)
15
16 SOLANA HOTEL AND SPA Gorg Borg Olivier Street, Mellieha MLH 1025, Malta Tel: /1
Pre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationMENU BREAKFAST. Bakers corner & fillings 7.50
BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
More informationBreakfast Specials (Available till hrs )
@DiscoverMarina Breakfast Specials (Available till 10.30 hrs ) CHEF S Specialty Express Breakfast coffee, orange juice, croissant Go-Lite tea or coffee, muesli, light yoghurt, fruit Omelette select two
More informationMENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce
BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationSTARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationStarters. Garlic bread 3.00 Toasted ciabatta bread with garlic butter and herbs. Add mozzarella 0.90
Starters Garlic bread 3.00 Toasted ciabatta bread with garlic butter and herbs. Add mozzarella 0.90 Classic bruschetta 4.50 Toasted bread with chopped tomatoes,basil,garlic,onions & olive oil. Crispy calamari
More informationChristmas Eve. Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders)
Christmas Christmas Eve Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Lounge Opening Hours 12:00hrs till late Bar Food available all day This Christmas Eve we re leaving
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationFOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S
ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w
More informationStarter. Bruschetta 7. Bruschetta mix on a homemade sour dough. Lactose Free
Starter Bruschetta 7 Bruschetta mix on a homemade sour dough. Lactose Free Sausage Platter 5 different sausages with tomato & chilli chutney & BBQ sauce 12 - Serves 2 gluten & lactose free starter to share
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
More informationBREAKFAST (served till 12.00)
BREAKFAST (served till 12.00) Poached egg and smoked salmon on toast 4.95 Tomato and mushroom omelette on Ciabatta V 4.50 Bagel filled with scrambled egg and smoked salmon. 4.95 Ciabatta filled with scrambled
More informationThames View Lounge Bar Terrace Room Service
Thames View Lounge Bar Terrace Room Service Sir Christopher Wren Hotel and Spa Thames Street, Windsor, Berkshire SL4 1PX t 01753 442400 f 01753 442490 e wrens@sarova.com w sarova.com Thames View Lounge
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationSTARTERS SALADS. Soup of the day Fresh soup prepared daily using local, seasonal and organic vegetables 8.50
STARTERS Soup of the day Fresh soup prepared daily using local, seasonal and organic vegetables 8.50 Oriental Mussels Fresh mussels from the sea cooked in a unique Asian blend of lemon grass, ginger, coriander
More informationPasta Station A. Pasta station B
STATIONS Pasta Station A 5.00 per person Mezze penne tossed with pan-fried onions, garlic, pancetta, cherry tomatoes, white wine reduction, tomato sauce and finished with melted bufala cheese Farfalle
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationFESTIVE & NEW YEAR CELEBRATIONS 2017/2018
FESTIVE & NEW YEAR CELEBRATIONS 2017/2018 MERRY CHRISTMAS FROM THE PARADISE BAY RESORT Christmas at the Paradise Bay Resort is a truly special affair, as we offer our guests outstanding service, fabulous
More informationChas Newens Marine Price Lists. Food and Drink Menus
Chas Newens Marine Price Lists 2015 Food and Drink Menus Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese
More informationBREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
More informationFew things come close to the joy of eating - cooking simply with loving care. Which is exactly how we like to do things at Marina Club VW.
MENU BRASSERIE-BAR Few things come close to the joy of eating - cooking simply with loving care. Which is exactly how we like to do things at Marina Club VW. THE SEAFARERS GUIDE Legend (Mu)- Mustard (CE)-
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More information2019 Corporate Entertaining at Hintlesham Golf Club
Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining
More informationAperitives Prosecco 5.95 Negroni 6.50 Aperol Spritz 6.50 Starters Crostini (V/AGF) 5.95 Focaccia (to share) (AGF) 12.50
Aperitives Prosecco 5.95 The Most Famous of Italy s sparkling wines. Negroni 6.50 Gordons Gin, Martini Rosso & Campari, with an optional top up of soda or Kinnie to give it a local twist. Aperol Spritz
More informationFESTIVE SEASON 2018/19
FESTIVE SEASON 2018/19 1 CHRISTMAS STAFF PARTY BUFFET MENU A MINIMUM 80 PAYING PAX ANTIPASTO & SALADS Consisting of Meat, Fish, Chicken and Vegetable Dishes Complemented with Natural Salads, Chilled Sauces
More informationLocal White Wines. Maltese Falcon Chardonnay I.G.T. Maltese Islands cl
WINE LIST Local White Wines Pjazza Regina, I.G.T. Maltese Islands 3.75 18.75cl 11.00 75cl An easy drinking, fruity white wine. This year s cuvée is a refreshing white blend made from hand-picked Chardonnay,
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationCATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationbefore you start... suitable for vegetarians gluten-free available chef s recommendation Ask our Manager on duty for today s Gluten-free dishes
award winners before you start... ask your waiter for today s Speciality suitable for vegetarians gluten-free available chef s recommendation Ask our Manager on duty for today s Gluten-free dishes Unless
More informationCorporate and Delivery Menu 2017
Corporate and Delivery Menu 2017 Catering, event management & Melbourne s most amazing venues ACC has the experience, expertise and culinary imagination to offer an all inclusive corporate catering and
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationMezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan
Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationSteps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
More informationfor STARTERS welcome to QBAR AWARD WINNERS ASK OUR MANAGER ON DUTY FOR TODAY S GLUTEN-FREE DISHES.
MENU food Daily Fresh Soup of the Day 7.50 Freshly prepared daily. Bruschetta all Aglio 4.95 Crusty bread with garlic butter and herbs. Bruschetta Q Bar 5.95 Crusty bread, chopped tomatoes, olives, onions,
More informationSample Menu. Starters. Seasonal vegetable soup. Mains
Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationBanqueting Menus 2019
2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationCHRISTMAS & NEW YEAR 2017/8 PROGRAMME
Salina Bay, Malta CHRISTMAS & NEW YEAR 2017/8 PROGRAMME CHRISTMAS & NEW YEAR 2017/8 PROGRAMME That special time of year is back and we look forward to welcoming you to the Salini Resort during which we
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationWelcome to Nutmegs Patisserie
See our patisserie counter for today s selections. All our cakes, pies and tarts are homemade. Espresso & Walnut Cake 3.05 Carrot Cake 3.05 Strawberry Champagne Cake 3.55 Gateau 3.95 Cheesecake 2.52 Roulade
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationScones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen
More informationIN-ROOM DINING MENU Cuisine: International
IN-ROOM DINING MENU Cuisine: International Dear Guest, A warm welcome from Lujo Hotel In-Room Dining team. Lujo Hotel In-Room Dining service combines an elegant dining experience with the comfort and convenience
More informationwww.gourmet-deli.co.nz email: eat@gourmet-deli.co.nz - phone: 03 573 6675 or 027 4347199 98 Waikawa Road Picton Marlborough Sounds A PACKAGE OF IDEAS FOR YOUR NEXT FUNCTION * All Prices are G.S.T. Exclusive.
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationGamberoni saltati in Padella. Fegato di Coniglio Maltese saltato in Padella. Frittura di Calamari e Sardine
ANTIPASTI Fegato di Coniglio Maltese saltato in Padella 8.50 Pan seared local rabbit liver, aromatic herbs, haw berry jam, sun-dried tomatoes, bread Frittura di Calamari e Sardine 9.00 Fried calamari and
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationFestive Season
Festive Season 2017-2018 Pergola Hotel & Spa, Adenau Street, Mellieħa T: +356 2152 3912/3 E: info@pergolahotel.com.mt W: www.pergolahotel.com.mt www.fb.com/pergolahotel Wishing you a Happy Christmas......and
More informationC O M P L E T E B R E A K F A S T
IN ROOM DINING MENU C O M P L E T E B R E A K F A S T 6:00am - 11:00am CONTINENTAL BREAKFAST 33 Sliced Seasonal Fresh Fruits Yoghurt Baker s Basket Choose From: Signature Blend Tea Coffee Hot Chocolate
More informationFestive. events. Packages
Festive events Packages 2018 Festive Events Packages 2018 This Christmas at one80 Kitchen & Lounge, Mellieha is guaranteed to be filled with fun, food, drinks and celebrations! Whether you re after your
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationMENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationat The Lost & Found ALLERGEN MENU
at The Lost & Found ALLERGEN MENU ALLERGEN MENU This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More information