NOVEMBER / NOVEMBER NOV NOV Levesek. Soups. Főételek. Mains NOV NOV. 26. DEC. 1. Levesek. Soups. Főételek.

Size: px
Start display at page:

Download "NOVEMBER / NOVEMBER NOV NOV Levesek. Soups. Főételek. Mains NOV NOV. 26. DEC. 1. Levesek. Soups. Főételek."

Transcription

1 Étlap: etterem.ke.hu Ebédjegy előrendelés: ebedjegy.ke.hu Nyitva tartás: H P: 11:30 14:30 Menu: etterem.ke.hu Menu preorder: ebedjegy.ke.hu Opening hours: M F: 11:30 14:30 NOVEMBER / NOVEMBER NOV NOV Brokkoli krémleves 1,7 Tarhonya leves 1,3,9 Gulyásleves 1,3,9 Paradicsomleves 1,3,9 Zöldég leves 1,3,9 Jókai bableves 1,3,7 Creamy broccoli soup 1,7 Hungarian egg barley soup 1,3,9 Hungarian Goulash soup 1,3,9 Borsos tokány, tésztával 1,3 Kelkáposzta főzelék, pápai húspogácsa 1,7 Rántott csirke felső comb, rizibizi 1,3,7 Rakott burgonya 1,3,7 Túrós csusza 1,7 Black pepper favoured pork stew, noodles 1,3 Savoy cabbage stew, pork patties 1,7 Fried chicken thigh, rice and peas 1,3,7 Layered potato casserole 1,3,7 Noodles with cottage cheese and bacon 1,7 Tomato soup 1,3,9 Vegetable soup 1,3,9 Bean soup a la Jókai 1,3,7 Tökfőzelék, sertés pörkölttel 1 Póréhagymás-tejszínes pulyka tokány, tésztával 1,3,7 Bácskai rizses hús Szezámos panírban sült sertés szelet, petrezselymes burgonyával, savanyúság 1,3,11 Mákos guba vanília sodóval 1,3,7,8 Vegetable marrow stew, pork ragout 1 Turkey ragout with leek and whipping cream, noodles 1,3,7 Spicy pork stew with rice Sesame crusted fried pork chop, potatoes with parsley, pickles 1,3,11 Poppy seed bread pudding vanilla sauce 1,3,7,8 NOV NOV. 26. DEC. 1. Bakonyi betyár gulyás 1,3,7 Zöldborsó krémleves 1,7 Húsleves cérnametélttel 1,3,9 Tárkonyos pulykaragu leves 1,7 Francia hagymaleves 1,7 Karfiolleves 1,3 Bakonyi-style Hungarian goulash soup 1,3,7 Creamy green pea soup 1,7 Meat broth with thin noodles 1,3,9 Sertés szelet Budapest módra, rizzsel 1 Túrós-spenótós penne 1,3,7 Zöldbab főzelék, vagdalttal 1,3 Sajtos bundában sült csirkemell filé, burgonya pürével, savanyúság 1,3,7 Máglyarakás 1,3,8 Pork chop a la Budapest, fried rice 1 Penne pasta with sour cream and spinach 1,3,7 French bean stew, meatloaf 1,3 Cheese crusted fried chicken breast fillet, mashed potatoes, pickles 1,3,7 Hungarian bread and apple pudding 1,3,8 Napi ajánlat ár: előrendelés esetén: 650 Ft előrendelés nélkül: 800 Ft Daily offer price: with preorder: 650 HUF without preorder: 800 HUF 7 Tej Milk etterem.ke.hu 8 Diófélék Nuts 9 Zeller Celery 10 Mustár Mustard 11 Szezámmag Sesame seeds 12 Kén-dioxid Sulphur 800 dioxide A napi ajánlat változásának jogát fenntartjuk! Hungarian turkey ragout soup with tarragon 1,7 Creamy French onion soup 1,7 Cauliflower soup 1,3 Babfőzelék sült debrecenivel 1,7 Bolognai spagetti 1,7 Mogyorós bundában sült csirkemell filé rizi-bizivel 1,3,5 Gombás sertéspaprikás tésztával 1,3,7 Paradicsomos káposzta húsgombóccal 1,3 Bean stew, fried Debrecener sausage 1,7 Spaghetti Bolognese 1,7 Peanut crusted fried chicken breast fillet, rice and peas 1,3,5 Pork stew with mushroom, noodles 1,3,7 Cabbage in tomato sauce with meatballs (pork) 1,3

2 NOVEMBER/NOVEMBER Brokkoli krémleves 1,7 Tarhonya leves 1,3,9 Gulyásleves 1,3,9 Creamy broccoli soup 1,7 Hungarian egg barley soup 1,3,9 Hungarian Goulash soup 1,3,9 Borsos tokány, tésztával 1,3 Kelkáposzta főzelék, pápai húspogácsa 1,7 Rántott csirke felső comb, rizibizi 1,3,7 Rakott burgonya 1,3,7 Túrós csusza 1,7 Black pepper favoured pork stew, noodles 1,3 Savoy cabbage stew, pork patties 1,7 Fried chicken thigh, rice and peas 1,3,7 Layered potato casserole 1,3,7 Noodles with cottage cheese and bacon 1,7

3 NOVEMBER/NOVEMBER Paradicsomleves 1,3,9 Zöldég leves 1,3,9 Jókai bableves 1,3,7 Tomato soup 1,3,9 Vegetable soup 1,3,9 Bean soup a la Jókai 1,3,7 Tökfőzelék, sertés pörkölttel 1 Póréhagymás-tejszínes pulyka tokány, tésztával 1,3,7 Bácskai rizses hús Szezámos panírban sült sertés szelet, petrezselymes burgonyával, savanyúság 1,3,11 Mákos guba vanília sodóval 1,3,7,8 Vegetable marrow stew, pork ragout 1 Turkey ragout with leek and whipping cream, noodles 1,3,7 Spicy pork stew with rice Sesame crusted fried pork chop, potatoes with parsley, pickles 1,3,11 Poppy seed bread pudding, vanilla sauce 1,3,7,8

4 NOVEMBER/NOVEMBER Bakonyi betyár gulyás 1,3,7 Zöldborsó krémleves 1,7 Húsleves cérnametélttel 1,3,9 Bakonyi-style Hungarian goulash soup 1,3,7 Creamy green pea soup 1,7 Meat broth with thin noodles 1,3,9 Sertés szelet Budapest módra, rizzsel 1 Túrós-spenótós penne 1,3,7 Zöldbab főzelék, vagdalttal 1,3 Sajtos bundában sült csirkemell filé, burgonya pürével, savanyúság 1,3,7 Máglyarakás 1,3,8 Pork chop a la Budapest, fried rice 1 Penne pasta with sour cream and spinach 1,3,7 French bean stew, meatloaf 1,3 Cheese crusted fried chicken breast fillet, mashed potatoes, pickles 1,3,7 Hungarian bread and apple pudding 1,3,8

5 NOVEMBER/NOVEMBER DECEMBER/DECEMBER 1. Tárkonyos pulykaragu leves 1,7 Francia hagymaleves 1,7 Karfiolleves 1,3 Hungarian turkey ragout soup with tarragon 1,7 Creamy French onion soup 1,7 Cauliflower soup 1,3 Babfőzelék sült debrecenivel 1,7 Bolognai spagetti 1,7 Mogyorós bundában sült csirkemell filé rizi-bizivel 1,3,5 Gombás sertéspaprikás tésztával 1,3,7 Paradicsomos káposzta húsgombóccal 1,3 Bean stew, fried Debrecener sausage 1,7 Spaghetti Bolognese 1,7 Peanut crusted fried chicken breast fillet, rice and peas 1,3,5 Pork stew with mushroom, noodles 1,3,7 Cabbage in tomato sauce with meatballs (pork) 1,3

SZEPTEMBER / SEPTEMBER

SZEPTEMBER / SEPTEMBER Étlap: etterem.ke.hu Ebédjegy előrendelés: ebedjegy.ke.hu Nyitva tartás: H P: 11:30 14:30 Menu: etterem.ke.hu Menu preorder: ebedjegy.ke.hu Opening hours: M F: 11:30 14:30 SZEPTEMBER / SEPTEMBER 03 07.

More information

DECEMBER / DECEMBER DEC DEC Levesek. Soups. Főételek. Mains DEC DEC

DECEMBER / DECEMBER DEC DEC Levesek. Soups. Főételek. Mains DEC DEC Étlap: Ebédjegy előrendelés: ebedjegy.ke.hu Nyitva tartás: H P: 11:30 14:30 Menu: Menu preorder: ebedjegy.ke.hu Opening hours: M F: 11:30 14:30 DECEMBER / DECEMBER DEC. 03 07. DEC. 10 14. Lencsegulyás

More information

Starters. 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) 4.50

Starters. 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) 4.50 Menu We politely ask that anyone with any special dietary requirements, intolerances or food specific allergies let the team member know when they are taken to the table in this way we can do everything

More information

Dragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July

Dragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July 17/07/2018 - TUESDAY Soup Chicken soup Hungarian Mushroom Soup Main course Roasted Duck Leg Chicken breast roasted on Zucchini Vegetable lasagne Side dish Steamed cabbage and Potato Potato Cottage-cheese

More information

Menu. Fried cheese platter (trappista cheese, camembert, mozzarella) with blueberries and tartare sauce Rántott sajttál

Menu. Fried cheese platter (trappista cheese, camembert, mozzarella) with blueberries and tartare sauce Rántott sajttál Starters and salads - Előételek, Saláták Fried cheese platter (trappista cheese, camembert, mozzarella) with blueberries and tartare sauce Rántott sajttál Vegetarian platter (fried broccoli, cauliflower,

More information

Átrium. Átrium. Étlap ÉTTEREM MENU RESTAURANT

Átrium. Átrium. Étlap ÉTTEREM MENU RESTAURANT Átrium ÉTTEREM Átrium RESTAURANT Étlap MENU Hideg előételek COLD STARTERS Kacsamáj duett, kalácsmorzsa, ropogós málna és narancsmajonéz Foie Gras (duck liver), scone-crumbs, crispy raspberry and orange

More information

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17 Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower

More information

Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or

More information

Lycée Français d Accra

Lycée Français d Accra Lycée Français d Accra UNIQUE MENU COMPOSITION 16 th OCT 22 nd DEC 2017 Resubmitted: 13 th October, 2017 Menu Price Details PRICES PER LUNCH MEAL (Starter, Entrée and Dessert) Adult Students Teachers Children

More information

ÉTLAP/MENU /SPEISEKARTE

ÉTLAP/MENU /SPEISEKARTE LEVES/SOUP/ SUPPEN Gyöngyös erőleves cérnametélttel zöldborsóval....1200.- Clear soup of Guine fowl with peas and noodles Perlhunsuppe mit Nudeln und Erbsen Hideg gyümölcsleves tejszínhabbal....890.- Cream

More information

Előételek Starters Vorspeisen. Levesek Soups Suppen

Előételek Starters Vorspeisen. Levesek Soups Suppen ÉTLAP MENU Előételek Starters Vorspeisen Levesek Soups Suppen Köményes füstölt harcsa Tokajis hagymalekvárral 1 900.- Smoked catfish with caraway and Tokaj wine onion jam - Geräucherter Wels mit Kümmel

More information

Hideg elõételek - Cold savoury dishes. Meleg elõételek - Warm savoury dishes. Levesek - Soups. Szárnyashúsból készült ételek - Poultry dishes

Hideg elõételek - Cold savoury dishes. Meleg elõételek - Warm savoury dishes. Levesek - Soups. Szárnyashúsból készült ételek - Poultry dishes Hideg elõételek - Cold savoury dishes Tatár beefsteak Hideg libamáj zsírjában 2450 Tartare beefsteak 3450 Cold goose liver Meleg elõételek - Warm savoury dishes Hortobágyi húsos palacsinta 950 Hortobágy

More information

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18 Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable

More information

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian

More information

Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02

Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02 February 2019 Lunar New Year Theme 01/02 King Dou Pork with Soy Sauce Chicken with Lo Hon s with 04/02 05/02 06/02 07/02 08/02 February 2019 11/02 12/02 13/02 14/02 15/02 Double Meat (Ham, Chicken) Baked

More information

Monday Tuesday Wednesday Thursday. Roast Turkey served with Dry Roast. Potatoes and Gravy. Quorn Fillet served with Dry Roast. Potatoes and Gravy

Monday Tuesday Wednesday Thursday. Roast Turkey served with Dry Roast. Potatoes and Gravy. Quorn Fillet served with Dry Roast. Potatoes and Gravy W/Comm- Thurs 5 Jan, 23 Jan, 20 Feb, 13 March Cheese & Tomato Pizza served with Jacket Wedges Chicken Sausage served with Mashed Potato and Red Onion Gravy Roast Turkey served with Dry Roast Mild Minced

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup 23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with

More information

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings! SZÉL CSÁRDA Thank you for honouring our restaurant, We hope you were satisfied with our services. Please be our guest again, do not hesitate to ask our staff if you have any requests. The staff of Szél

More information

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce

More information

Kártyás fizetés lehetséges We accept credit cards

Kártyás fizetés lehetséges We accept credit cards Kártyás fizetés lehetséges We accept credit cards Áraink Forintban értendők és az Áfát tartalmazzák. A végösszeghez 10% szervízdíjat számítunk fel. Our prices are indicated in HUF and include VAT. A 10%

More information

Croissant 350 Croissant plain. Sajtos-sonkás croissant 750 Croissant with ham and cheese. Croissant, vaj és dzsem 850 Croissant, butter, jam

Croissant 350 Croissant plain. Sajtos-sonkás croissant 750 Croissant with ham and cheese. Croissant, vaj és dzsem 850 Croissant, butter, jam REGGELIK - BREAKFAST Ár - price Croissant 350 Croissant plain Sajtos-sonkás croissant 750 Croissant with ham and cheese Croissant, vaj és dzsem 850 Croissant, butter, jam Angol reggeli: tojás, bab, gomba,

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted

More information

The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz

The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz 5000 Szolnok, Vízpart krt. 1. Phone: +36 / 56 344-857 The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz The price includes the price for the side dish (in case of freshly made

More information

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18 Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese

More information

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

Welcome dear guests in Beef Heaven, where every beef goes to heaven! Üdvözlünk kedves vendég a Beef Heavenben, ahol minden marha mennybe megy!

Welcome dear guests in Beef Heaven, where every beef goes to heaven! Üdvözlünk kedves vendég a Beef Heavenben, ahol minden marha mennybe megy! Üdvözlünk kedves vendég a Beef Heavenben, ahol minden marha mennybe megy! Célunk egy olyan vendéglátás, ahol minden kedves vendég otthon érzi magát az első perctől. Elégedetten és boldogan távozik, segíti

More information

[DATE] MICROSOFT [Company address]

[DATE] MICROSOFT [Company address] [DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &

More information

MENÜ / MENU. 12:00-18:00 óra között / between 12 pm - 6 pm

MENÜ / MENU. 12:00-18:00 óra között / between 12 pm - 6 pm MENÜ / MENU 12:00-18:00 óra között / between 12 pm - 6 pm ELŐÉTELEK / STARTERS FŐÉTELEK / MAIN DISHES SA JTVÁ LOGATÁS sárgabarack chutney, zölddió-püré / CHEESE SELECTION apricot chutney, green walnut

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Our prices are in Hu Forint and the tax is included!

Our prices are in Hu Forint and the tax is included! I. Cold starters 1. Makó cold goose liver in its fat served with mixed salad and toast whit garlic 2990.- 2.Tatar beefsteak (200 g) with vegetables, spiced butter and toast 3290.- II. Soups 3. Chicken

More information

Előételek Starters Vorspeisen. Levesek Soups Suppen

Előételek Starters Vorspeisen. Levesek Soups Suppen ÉTLAP MENU Előételek Starters Vorspeisen Pácolt gomolyasajt színes céklával - Pickled ewe-cheese with beetroot - Gebeizter Schafkäse mit roter Bete Tatár beefsteak pirítóssal - Beefsteak tatar with toast

More information

Seasons Menu Autumn Week 1

Seasons Menu Autumn Week 1 Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby

More information

LANTERN OF MADISON LANTERN MENU

LANTERN OF MADISON LANTERN MENU Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast

More information

COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft

COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft COLD STARTERS Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Caesar salad with roasted tenderloin stripes Goat cheese in mandel-poppy seed-dill coat, raspberry puree,

More information

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple

More information

Food Information Regulations 2014 Key to Allergen Icons

Food Information Regulations 2014 Key to Allergen Icons Food Information Regulations 2014 Key to Allergen Icons Contains Celery Contains Molluscs Contains Cereals & Gluten Contains Mustard Contains Shellfish & Crustaceans Contains Nuts Contains Eggs Contains

More information

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish

More information

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018 Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of

More information

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas 9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,

More information

Welcome to our Meal Service.

Welcome to our Meal Service. Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of

More information

Bishop Hills- Oct 28 - Nov 03, 2018

Bishop Hills- Oct 28 - Nov 03, 2018 Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Donuts Jelly/ Syrup/ Western Egg Bake Jelly/ Hardboiled Egg Fresh Biscuit /Syrup Jelly/ Baked Potato Sour Cream & Cheese Strawberry Cream

More information

Personal Chef Menu. Beef. Pork

Personal Chef Menu. Beef. Pork Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

Stimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO FRUITS SPINACH BEEF STEW CHICKEN CACCIATORE

Stimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO FRUITS SPINACH BEEF STEW CHICKEN CACCIATORE WINGS CATERING MEAL PLANNER ISC G2 &UP MENU WEEK 1 FROM SEP 02 TILL SEP 06 Stimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT CHICKEN MAKLOUBA POTATOES STEW LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

Children can select their choice of seasonal vegetables or fresh salad

Children can select their choice of seasonal vegetables or fresh salad Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all

More information

Veal ragout soup with tarragon 990 Ft APPERITIZERS. Spinach creme soup with mascarpone and cheese crouton 890 Ft

Veal ragout soup with tarragon 990 Ft APPERITIZERS. Spinach creme soup with mascarpone and cheese crouton 890 Ft APPERITIZERS Aubergine cream with fresh vegetables and pita 1780 Ft Tapas platter (prosciutto di parma, baked chorizo, eggplant cream, bruschetta, feta stuffed pepper) 2650 Ft Steak tartar with fresh vegetables

More information

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy 2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew

More information

Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507

Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507 Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507 Chicken Chicken Chicken Chicken Chicken Chicken Paprika Paprika Paprika Paprika

More information

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP

More information

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE

More information

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with

More information

DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018

DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 1 NON- NON- DESSERT THURSDAY 01/11/2018 Chinese Roast Stripes Sweet Corn and Green

More information

47 th UAE National Day

47 th UAE National Day RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 02.12.18 03.12.18 47 th UAE National Day 04.12.18 Chicken Florentine Sautéed Green Beans Saffron Rice Mango Pudding 05.12.18 Shell Pasta

More information

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

More information

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF DECEMBER 2017 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF DECEMBER 2017 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 03/12/2017 UAE NATIONAL DAY 04/12/2017 Baked Chicken Nuggets Vegetable Chopsuey Jasmine Rice Fruit Yoghurt 05/12/2017 Roasted Fish

More information

City of Helsinki Menu for comprehensive schools AUTUMN 2017/S Education Sector

City of Helsinki Menu for comprehensive schools AUTUMN 2017/S Education Sector City of Helsinki Menu for comprehensive schools AUTUMN 2017/S Education Sector WEEK 1 MONDAY Calendar weeks: 37, 43, 49 Beef stew (L, P), carrots with tarragon, mashed potatoes (LL,G,P,B), soft organic

More information

Weekend Specials November 6th - 8th, 2015

Weekend Specials November 6th - 8th, 2015 November 6th - 8th, 2015 Mon. - Thurs. (10:30am - 4pm) Cheesesteak... $7.25 8oz Delmonico w/ Broiled Crab Patty Served w/ 2 sides $16.75 Lasagna served w/ a salad $9.25 Heavenly Haddock Served w/ 2 sides

More information

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &

More information

Frozen Meals Service Menu

Frozen Meals Service Menu Frozen Meals Service Menu Effective: October 11, 2016 WELCOME TO OUR MENU We understand that having to prepare meals every day can become a chore and remove the enjoyment from meal times. Our menu is full

More information

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast 11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

More information

A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8

A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8 Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

L = lactose-free, LL = low-lactose, M = milk-free, G = gluten-free, P = no pork, B = no beef

L = lactose-free, LL = low-lactose, M = milk-free, G = gluten-free, P = no pork, B = no beef WEEK 1 Weeks 4, 10, 16, 22 Beef stew with garlic (L,P), carrots with tarragon, whole grain rice (LL,G,P,B) Janssons frestelse (L,G,P,B), carrots with tarragon Vegetarian lunch Chickpea and bean curry,

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with

More information

Levesek - Suppen Soups

Levesek - Suppen Soups 1. Húsleves cérna metéltél Fleischsuppe mit Fadennudeln Meat soup with vermicelli Levesek - Suppen Soups 500Ft 2. Húsleves májgaluskával Fleischsuppe mit Leberknödeln Meat soup with liver dumplings 600Ft

More information

100% Fresh Salad Bar Meat Free

100% Fresh Salad Bar Meat Free Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

BBQ or Teriyaki Chicken Breast

BBQ or Teriyaki Chicken Breast RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank

More information

Seasons Menu Summer Week 1

Seasons Menu Summer Week 1 Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage

More information

ÉTLAP/SPEISEKARTE/MENU

ÉTLAP/SPEISEKARTE/MENU FOGAS CSÁRDA ÉTLAP/SPEISEKARTE/MENU LEVESEK/SUPPEN/SOUP TIHANY 1.Tárkonyos zöldségleves 750,- Gemüsesuppe mit Estragonblättern Vegetables soup with tarragon 2.Csontleves májgaluskával 650,- Knochensuppe

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

ÉTLAP MENU CARD SPEISEKARTE

ÉTLAP MENU CARD SPEISEKARTE ÉTTEREM RENDEZVÉNYTEREM SZÁLLODA RESTAURANT EVENT HALL HOTEL Asztalfoglalás / Booking: Tel./Fax: +36 29 360 2; +36 30 545 9458 www.dabas-motel.hu Tulajdonos / Owner: Birizdó Imre Üzletvezető / Manager:

More information

Lillie s Buffet options

Lillie s Buffet options Lillie s Buffet options minimum 35 maximum 200 Please Note The price of the basic buffet is 23.50 per person. This includes Bread selection with butter & olive oils, 2 salads, 1 starter, 1 main course,

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

Caterham School Spring Term - Breakfast Menu

Caterham School Spring Term - Breakfast Menu Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,

More information

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

More information

Winter 2018 Products - Made Without Cheese

Winter 2018 Products - Made Without Cheese Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

M e n u a t t h e P o i n t e

M e n u a t t h e P o i n t e M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday

More information

Winter 2018 Products Made Without Pork

Winter 2018 Products Made Without Pork Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO

More information

Bishop Hills- Dec 02 - Dec 08, 2018

Bishop Hills- Dec 02 - Dec 08, 2018 Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco

More information

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and

More information

1UNGARIAN SPECIALITIES COOKERYBOOK NEI1YDE SACELLARY HELEN FODOR AND DOROTTVAUTCA2 R.GERGEI* BUDAPEST HUNGARY

1UNGARIAN SPECIALITIES COOKERYBOOK NEI1YDE SACELLARY HELEN FODOR AND DOROTTVAUTCA2 R.GERGEI* BUDAPEST HUNGARY 1UNGARIAN SPECIALITIES COOKERYBOOK BY NEI1YDE SACELLARY AND HELEN FODOR R.GERGEI* BUDAPEST HUNGARY DOROTTVAUTCA2 LIBRARY THE UNIVERSITY OF CALIFORNIA SANTA BARBARA FROM THE LIBRARY OP F. VON BOSCHAN OCS

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

Index. Weight Watcher PointsPlus in parenthesis

Index. Weight Watcher PointsPlus in parenthesis Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)

More information

Steamed Chicken with Soy-Bean Sauce

Steamed Chicken with Soy-Bean Sauce Steamed Chicken with Soy-Bean Sauce 1. Chicken leg (no bone) 2. Ginger 3. Leek 4. Salt + pepper 5. Soy sauce 6. Sugar 7. Oil Pork sausage 1. Pork sausage 2. Onion 3. Brown sauce 4. Salt & pepper Fried

More information

Main Course: Main Course:

Main Course: Main Course: MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta

More information