Előételek Starters Vorspeisen. Levesek Soups Suppen
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1 ÉTLAP MENU
2 Előételek Starters Vorspeisen Levesek Soups Suppen Köményes füstölt harcsa Tokajis hagymalekvárral Smoked catfish with caraway and Tokaj wine onion jam - Geräucherter Wels mit Kümmel und Tokajer Zwiebelmarmelade Sült camembert padlizsánsalátával - Fried Camembert with aubergine salad - Gebackenes Camembert mit Aubergine-Salat Káposztakrémleves zöldséggombóccal - Cabbage cream soup with vegetable dumpling - Krautcremesuppe mit Gemüseklößchen Laskagombaleves friss tárkonnyal - Cream of oyster mushroom soup with fresh tarragon - Seitling Cremesuppe mit frischem Estragon Újházi tyúkhúsleves eperlevél tésztával - Chicken-broth Ujházi style with mulberry-leaf pasta - Hühnerbrühe Ujházi Art mit Erdbeere-Blätterteig
3 Főételek Main dishes Hauptspeisen Főételek Main dishes Hauptspeisen Joghurtban és dijoni mustárban pácolt csirkemell héjában sült burgonyával - Chikcen breast marinated in yoghurt and Dijon-mustard with potatoes fried in crust - Hähnchenbrust in Joghurt und Dijon Senf gebeizt, mit Kartoffeln In der Schale gebraten Napraforgóban sült ropogós sertéskaraj, pikáns kuszkuszsalátával - Crispy pork cutlet fried in sunflower with spicy couscous salad - Knusprige Schweinskarrée in Sonnenblumen gebacken, mit pikantem Kuskus-Salat Rántott sertésszűz vörösbormártással, chilis bevert tojással - Fillet mignon of pork with red wine sauce and chili poached eggs - Jungfernbraten mit Rotwein Soße und pochierten Eier mit Chili Harcsafilé nyári lecsóval, tarhonyakörettel - Catfish fllet with summer Letcho and flour pellets - Welsfillet mit Sommer Letscho und Eiergraupen Fogasfilé grillezve csőben sült brokkolival - Grilled pikeperch with broccoli au gratin - Gegrilltes Zanderfillet mit überbackenem Brokkoli Bolognai tagliettelle sajtchips-szel - Tagliettelle Bolognese with cheese chips - Tagliettelle Bolognese mit Käse Chips Regionális ételek Regional dishes Regionale Speisen Hortobágyi húsos palacsinta - Stuffed pancake Hortobágy style - Pfannkuchen Hortobágy mit Fleischfrikasse gefüllt Harcsa halászlé - Fish soup made of catfish - Fischsuppe aus Wels Gomolyasajt grillezve zöldsalátával, pirított csemegekukoricával - Grilled ewe-cheese with green salad and sautéed sweet corn - Gegrillter Schafkäse mit grünem Salat und geröstetem Mais
4 Desszertek Desserts Nachspeisen Sült fagylalt vaníliával - Baked ice cream with vanilla - Gebackener Eis mit Vanille Túrófánk málnaöntettel - Cottage cheese fritter with raspberry sauce - Topfenkrapfen mit Himbeersoße Panna Cotta zöldalmával - Panna Cotta with green apple - Panna Cotta mit grünem Apfel 990.-
5 TISZA BALNEUM HOTEL**** Platán Étterem I. osztályú étterem - First Class Restaurant - Restaurant I. Klasse H-5350 Tiszafüred, Húszöles út 27. Tel: info@balneum.hu restaurant@balneum.hu Konyhafőnök Executive Chef Küchenchef Péter Ferenc Étteremvezető Restaurant Manager Geschäftsleiter Kollár Szabolcs Az áraink Magyar Forintban értendőek, ÁFÁ-t és 10 % szervizdíjat tartalmaznak. Our prices are in HUF, include VAT and 10 % service charge. Die Preise sind in HUF zu verstehen und beinhalten die Mwst. und 10% Servicegebühr. Érvényes: szeptemer 30-ig Valid until: Septemer Gültig bis: 30. September 2018 JELMAGYARÁZAT - Az ételek a jelölt allergént tartalmazzák LEGEND - Foods containing substances causing allergy glutén gluten rákfélék crustaceans tojás eggs hal fish földimogyoró peanuts szójabab soybeans tej milk diófélék nuts zeller celery mustár mustard szezámmag sesame seeds szulfitok sulphites csillagfürt lupin puhatestűek molluscs A képek csak illusztrációk Images are for illustrative purposes only Die Bilder sind nur Illustrationen
Előételek Starters Vorspeisen. Levesek Soups Suppen
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