Events that inspire. t:

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1 Events that inspire t:

40 km from the Kurumoch airport 15 minutes

rooms Restaurants and bars, Summer Terrace

2 Renaissance Samara Hotel Part of the Marriott International hotel chain Located 40 km from the Kurumoch airport 15 minutes drive from the city historical centre 196 rooms Restaurants and bars, Summer Terrace Health club, sauna, pool 9 meeting rooms with a total area of 882 sq. m Conference hall for 350 persons Chamber halls for small events 2

3 Capacity Capacity (guests) Meeting rooms Price (rub) Rooms Class room Theatre U-shape Office Banquet 10 Reception Rent (full day, 8 hours) Rent (half day, 4 hours) SOYUZ -1 (51 sq.m) SOYUZ -2 (51 sq.m) SOYUZ -3 (51 sq.m) SALYUT (60 sq.m) SOYUZ 1-2 (102 sq.m) SOYUZ 2-3 (102 sq.m) VOSTOK (105 sq.m) SOYUZ 1-3 (153 sq.m) MIR (357 sq.m) н/а

4 Meeting rooms Capacity of meeting rooms Capacity (guests) Price (rub) Rooms Class room Theatre U-shape Office Banquet 10 Recepti on Rent (full day, 8 hours) Rent (half day, 4 hours) LUNA, MARS, SATURN (34 sq.m) n/а n/а n/а PDR SUNLIGHT (56 sq.m) n/а n/а n/а Dinner Conference PDR IN ALTO (49 sq.m) n/а Dinner Conference % discount on meeting rooms rental available on week days after p.m., weekend and official public holidays. Mir ballroom rental after midnight rubles per hour. Lobby rental rub - 4 hours and rub - full day. 4

Equipment and Internet LCD projector and screen 7 500 Notebook HDMI/VGA + Wi-Fi 2Mbit/sec 2 500 Lecturn 1 500 Lecturn with sound system 4 500 Laser pointer 500 Flipchart with set of markers 700 Extra

5 Equipment and Internet LCD projector and screen Notebook HDMI/VGA + Wi-Fi 2Mbit/sec Lecturn Lecturn with sound system Laser pointer 500 Flipchart with set of markers 700 Extra pad for flipchart 500 Portable dancefloor Portable stage (8 items), price per1 item (1*2 м) Wired Internet 5 Мbit/sec Sound Equipment 1 microphone, 2 loudspeakers, mixer microphones, 2 loudspeakers, mixer «Mir» sound system (2 microphones, 2 subwoofers, 6 loudspeakers, mixer for 12 channels) Wireless microphone 700 Desktop microphone Portable loudspeaker «JBL» (power 20W, Bluetooth) Hall lighting «Silver Star» All prices are stated in rubles and inclusive of 18% VAT 56

6 Do not like to choose from separate items? Conference package «All inclusive» Meeting room rental* and equipment for full day (LCD projector, screen, flipchart, microphone, 2 loudspeakers) + 2 coffee breaks Welcome and A la Francaise + Lunch Soup, salad, main course, dessert, Bottle of water, tea/coffee rubles per person *Meeting room preference to be discussed individually Special accommodation rate for conference participants rubles Room with breakfast, Pool, sauna, health club Parking on the hotel territory is available for your guests. Parking place price 200 rubles per 24 hours 6

Coffee breaks Welcome coffee 270 rub Assorted mini cookies 15/15/15 g. Homemade confiture and jam 10/10 g. Fried nuts and dried fruit 10/10 g. Freshly brewed coffee and tea 150 g.

Green tea with ice 50 g. Assorted juices 200 g. A La Russe 570 rub A La Francaise 350 rub Cheese and spinach quiche 60 g. Chocolate croissant 40 g. Éclair 40 g. Aromatic water 100 g.

7 Coffee breaks Welcome coffee 270 rub Assorted mini cookies 15/15/15 g. Homemade confiture and jam 10/10 g. Fried nuts and dried fruit 10/10 g. Freshly brewed coffee and tea 150 g. Homemade cold tea 50 g. Lemon, milk, sugar Nice Day Start 390 rub Berry and fruit smoothie 50 g. Fresh fruit salad 80 g. Crouton with soft cheese and herbs 40 g. Aromatic water 100 g. Green tea with ice 50 g. Assorted juices 200 g. A La Russe 570 rub A La Francaise 350 rub Cheese and spinach quiche 60 g. Chocolate croissant 40 g. Éclair 40 g. Aromatic water 100 g. Freshly brewed coffee and tea 150 g. Homemade cold tea 50 g. Lemon, milk, sugar A La Vienne 400 rub «Backhendl-sandwich» with chicken and cheese 70 g. Viennese cake «Gugelhupf» with ginger 45 g. Traditional Viennese cookies 40 g. Aromatic water 100 g. Freshly brewed coffee and tea 150 g. Homemade cold tea 50 g. Lemon, milk, sugar Pancake with marinated salmon and curd cheese 40 g. Baked ham on country bread 40 g. Puff pies with variety of fillings 45 g. Stolichny cake with berries 45 g. Aromatic water 100 g. Freshly brewed coffee and tea 200 g. Homemade cold tea 50 g. Lemon, milk, sugar 7

8 Lunches, Individual serving up to 70 persons SOUP SALAD MAIN COURSE DESSERT Traditional Ukrainian borsch with donut 200/20/30 g. Fresh vegetables salad with brynza and spicy herbs 130 g. Red and white fish fillet fishcakes with Tar-Tar sauce and Creole rice 100/30/150 g. Banana Cupcake 90 g. Potato soup with meat balls 200/30 g. Berlin salad with potatoes and bacon 130 g. Pasta penne with vegetables, chicken fillet and tender cream sauce 150/40/110 g. Apple pie Charlotte with vanilla sauce100 g. Franconian vegetable cream soup with garlic croutons 220/10 g. Classic Olivier salad with chicken fillet 130 g. Munich pork schnitzel with steamed potatoes and spicy tomato sauce 100/150/30 g. Cake with cherry and whipped cream 100 g. Fish soup with Volga pike perch, salmon and tomatoes 200/20 g. Salad with beans, tomatoes, onion and herbs 130 g. Chicken fillet Stroganoff with stewed mixed vegetables 120/180 g. Tender berry mousse 100 g. Green soup with spinach and sour cream 200/20 g. Turkey salad with croutons and salad mix 130 g. Turkey mini shashlik with vegetables marinated in herbs, sazebeli sauce and baked potatoes 100/30/150 g. Peach pie100 g. Russian meat solyanka 200/20/10 g. Lenten salad «Viktualienmarkt» 130 g. Stewed pork ham with champignon sauce, served with mashed carrots and potatoes 100/30/150 g. Classic Tiramisu 100 g. Pumpkin cream soup with croutons 200/10 g. «Mimosa» salad with salmon 130 g. Mediterranean paella with sea food cocktail and chicken fillet 300 g. Caramel mousse with puffed rice 100 g. Caucasian Kharcho soup with beef and coriander 200/10 g. Salad with bright pasta «Farfalle», vegetables and cheese g. Beef in Burgundian style with stewed mixed vegetables 75/75/150 g. Fruit and berry salad 100 g. Chicken broth with quail egg and cheese crouton 200/20 g. Salad with baked pepper and brynza 130 g. Steamed pike perch fillet with butter and egg sauce, rice and broccoli 100/30/120/50 g. Vanilla panna cotta with chocolate topping 100 g. Conference lunch: Soup + Main course + Tea/coffee = 600 rub. Salad + Soup + Main course + Tea/coffee = 700 rub. Salad + Soup + Main course + Dessert + Tea/coffee = 800 rub. Soup + Main course + Dessert + Fruit + Tea/coffee = 900 rub. 8

Lunch «Deluxe» 1 150 rubles Lunches, buffet Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, paprika, lettuce and herbs 15/15/10/10/5 g.

9 Lunch «Deluxe» rubles Lunches, buffet Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, paprika, lettuce and herbs 15/15/10/10/5 g. Marinated Far East salmon, fresh salted herring fillet35/20 g. Baked ham with garlic, chicken roll, smoked brisket with mustard and horseradish 20/20/20/5/5 g. Assorted local cheeses with honey 10/10/10/5/5 g. Lobio 40 g. Salads «Stolichny» with chicken fillet 70 g. Kraut salat with sweet pepper 40 g. Salad with pasta, ham and baked vegetables 40 g. Salad with beetroots, prunes and nuts 40 g. Min order 30 persons Soup Mushroom Minestrone 200 g. Main Course Bavarian «Schweinebraten» with traditional sauce 75/20 g. Cream fricasse with chicken fillet 60/50 g. Garnish Boiled potatoes with herbs and butter 100/10 g. Rice with seasonal vegetables 80 g. Desserts, bread, beverages Berry muffin 60 g. Assorted cookies 20 g. Homemade bread 80 g. Tea, coffee 150 g. Aromatic water 100 g. 9

Lunches, buffet Lunch «Superior» 1 650 rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, paprika, lettuce and herbs 15/15/10/10/5 g.

10 Lunches, buffet Lunch «Superior» rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, paprika, lettuce and herbs 15/15/10/10/5 g. Fresh salted keta salmon fillet, pike perch and salmon roll 30/20 g. Smoked turkey fillet, beef in garlic sauce «Tsakhton», baked pork ham with homemade spicy sauce 20/25/20/5 g. Dressed herring 50 g. Assorted marinated mushrooms with onion and herbs 40 g. Hot starters Cocotte with oyster mushrooms in cream sauce 70 g. Salads Nicoise 40 g. Asian salad with chicken fillet, vegetables and coriander 70 g. Country salad with red onion 50 g. Russian classic vinegret 30 g. Soup Fish soup with salmon150 g. Vegetable cream soup with garlic croutons 100 g. Main Course Pork medallions with mustard sauce 60/10 g. Chicken with rosemary sauce 50/10 g. Tilapia fillet in herbs coating 50/10 g. Garnish Assorted stewed vegetables 80 g. «Idaho» potatoes 100 g. Desserts, bread, beverages Pastry chef s choice: mini cakes, mousses and pastry 100 g. Homemade bread 80 g. Tea, coffee 150 g. Aromatic water 100 g. Min order 30 persons 10

Lunch «Premium» 1 950 rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, radish, lettuce and herbs 15/15/15/10/10/5 g.

11 Lunch «Premium» rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, radish, lettuce and herbs 15/15/15/10/10/5 g. Beef tongue, roastbeef, chicken roll with herbs 20/15/20 g. Assorted fish specialities: salmon fillet «Gravlax», butterfish cured fillet, fresh salted trout 20/20/20 g. Volga pike perch under vegetable marinade 30 g. Assorted European cheeses with honey 10/10/10/10 g. Tierce salting: cabbage, cucumbers, tomatoes, garlic, chili pepper 20/10/10/10/10 g. Hot starters Seafood Julienne 70 g. Salads Olivier salad with veal 60 g. Squid and vegetables salad 50 g. Beans salad with tomatoes, marinated onion and spicy herbs 30 g. Greek salad 50 g. Soup Mushroom noodles 120 g. Green soup with spinach 120 g. Main Course Special beef kebab with tomato sauce 60/10 g. Chicken with rosemary and tarragon sauce 50/10 g. Cod with tomatoes under cheese crust 50/20 g. Garnish Saffron rice 70 g. Vegetable sauté 100 g. Desserts, bread, beverages Pastry chef s choice: mini cakes, mousses and pastry 100 g. Homemade bread 80 g. Tea, coffee 150 g. Aromatic water 100 g. Lunches, buffet Min order 30 persons 11

Dinner, buffet Dinner «Noble» 1 360 rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, lettuce and herbs 20/20/20/10/5 g. Far East salmon «gravlax» 50 g.

12 Dinner, buffet Dinner «Noble» rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, lettuce and herbs 20/20/20/10/5 g. Far East salmon «gravlax» 50 g. Herring with potatoes and red onion 30 g. Baked ham, smoked turkey fillet, salami 15/15/15/5 g. Assorted local cheeses 10/10/10 g. Pickles: cabbage, cucumbers, tomatoes, marinated carrots 20/20/15/15 g. Salads Thai chicken salad with rice noodles 70 g. Salad with fresh vegetables, brynza and herbs 60 g. Classic Russian vinegret 60 g. Main Course Pork medallions with cream and mushroom sauce 80/20 g. Chicken in red wine with champignons 100/50 g. Min order 30 persons Garnish Assorted seasonal vegetables 100 g. Stewed rice with bright sweet pepper 80 g. Desserts, bread, beverages Pastry chef s choice: mini cakes, mousses and pastry 120 g. Homemade bread 80 g. Tea, coffee 150 g. Aromatic water 100 g. 12

Dinner, buffet Dinner «Princely» 1 950 rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, lettuce and herbs 20/20/20/10/5 g.

13 Dinner, buffet Dinner «Princely» rubles Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, lettuce and herbs 20/20/20/10/5 g. Fresh salted salmon, trout, herring 25/20/15 g. Cured fillet of pork, turkey roll, salami 25/15/15 g. Suluguni with tomatoes and Caucasian pesto 60 g. Assorted local cheeses 10/10/10 g. Olives, black olives, gherkins 20 g. Hot starters Wellington with chicken fillet 60 g. Salads Salad with sweet pepper and shrimps with lime and olive oil dressing 60 g. Green beans salad with chicken liver 50 g. Classic Caesar 50 g. Potato and cucumbers salad with yoghurt dressing 40 g. Main Course Chicken Tabaka with spicy tomato sauce 80/15 g. Pork fillet with sour and sweet sauce 60/30 g. Garnish Rice «Yangzhou» 90 g. Baked potato wedges 120 g. Steamed mixed vegetables 70 g. Desserts, bread, beverages Pastry chef s choice: mini cakes, mousses and pastry 120 g. Homemade bread 80 g. Tea, coffee 150 g. Aromatic water 100 g. Min order 30 persons 13

Dinner «Tsarist» 2 650 rubles Dinner, buffet Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, radish, lettuce and herbs 15/15/15/15/10/5 g.

14 Dinner «Tsarist» rubles Dinner, buffet Cold starters Vegetable bouquet with fresh tomatoes, cucumbers, sweet pepper, radish, lettuce and herbs 15/15/15/15/10/5 g. Smoked brisket, beef tongue, chicken roll with herbs 20/20/20 g. Marinated Far East salmon, butterfish cured fillet, salmon and pike perch roll 20/20/20 g. Assorted cheeses with honey 10/10/10/10 g. Tierce salting: cabbage, cucumbers, tomatoes, garlic, chili pepper 20/10/10/10/10 g. Salads «Caesar» with shrimps 50 g. Olivier with beef tongue 50 g. Munich Wurstsalat 50 g. Salad with grilled chicken, champignons and broccoli 50 g. Salad with tomatoes and Adygei cheese 40 g. Hot starters Quiche with broccoli, tomatoes and Feta cheese 70 g. Sea food cocotte in cream sauce 70 g. Main Course Fillet of Beef Stroganoff 50/50 g. Turkey kebab with vegetables 60 g. Volga pike perch baked with cream sauce 50/10 g. Garnish Mashed potato with cream 90 g. Assorted seasonal vegetables 90 g. Desserts, bread, beverages Pastry chef s choice: mini cakes, mousses and pastry 100 g Homemade bread 80 g. Tea, coffee 150 g. Aromatic water 100 g. Min order 30 persons 14

Reception «Provence» 1 300 rubles Canapé roll with salmon and cream cheese 25 g. Blue cheese canapé with sweet grapes 25 g. Thai salad with shrimps and lime dressing 60 g.

15 Reception «Provence» rubles Canapé roll with salmon and cream cheese 25 g. Blue cheese canapé with sweet grapes 25 g. Thai salad with shrimps and lime dressing 60 g. Profiteroles with chicken fillet and mushrooms 45 g. Bruschetta with roastbeef and gherkins 45 g. Quiche with ham, broccoli and tomatoes 50 g. Pork mini shashlyk with sweet chili sauce 45/10 g. Tortilla with vegetables and cheese cream 50 g. Assorted homemade cookies 30 g. Skewed fruit 60 g. Tender berry mousse 40 g. Freshly brewed coffee, assorted tea 150 g. Assorted juices 150 g. Aromatic water 100 g. Фуршет RReception Min order 10 persons Reception «Ile de France» rubles Canape with red caviar and cream cheese 25 g. Salmon and guacamole tartar on a crispy toast 40 g. Roastbeef roll with sweet mustard and vegetables 35 g. Assorted cheeses with honey and nuts 10/10/10/10 g. Bruschetta with tapenade 45 g. Bruschetta with tomatoes 45 g. Salad with squids and shrimps in Asian style 60 g. Beef kebab with spicy tomato sauce 45/10 g. Chicken fillet mini shashlyk with tkemali sauce 45/10 g. Quesadilla with spinach, salmon and cheese 50 g. Fresh fruit and berry salad 80 g. Assorted mini cakes 75 g. Freshly brewed coffee, assorted tea 150 g. Assorted juices 150 g. Aromatic water 100 g. You can order Carving station for your guests as well Pork ham Turkey Roastbeef Atlantic salmon Served with grilled vegetables Price under request 15

Beverages Sparkling wines Rub Russian Golden (dry / semi sweet), 750 ml 1 000 Abrau Durso( dry / semi dry / semi sweet), 750 ml 1 500 Kupferberg (dry), 750 ml 3 000

Ponderado, Chile (dry), 750 ml 1 600 Esteban Martin Tinto, Spain (dry), 750 ml 2 300 Hardys, Shiraz, Australia (dry), 750 ml 3 300 Soft drinks Pepsi, 7Up, Mirinda,

16 Beverages Sparkling wines Rub Russian Golden (dry / semi sweet), 750 ml Abrau Durso( dry / semi dry / semi sweet), 750 ml Kupferberg (dry), 750 ml White wines Ponderado, Chile (dry), 750 ml Esteban Martin Bianco, Spain (dry), 750 ml Villa Alba Pino Grigio, Italy (dry), 750 ml Red wines Ponderado, Chile (dry), 750 ml Esteban Martin Tinto, Spain (dry), 750 ml Hardys, Shiraz, Australia (dry), 750 ml Soft drinks Pepsi, 7Up, Mirinda, Tonic, 0,25 l 120 Juice, 1 l 280 Homemade mors, 1 l 350 Rameno, 0,5 l 70 Tea/coffee to choose, 150 ml 120 «Corkage charge» 400 rubles per person Hard liquors under request 16

17 Coffee breaks, separate items HOT STARTERS g. rub. Meatballs with cranberry sauce 25/10 85 Caucasian style pork mini shashlyk with sazebeli sauce 45/ Chicken fillet saute with spicy sauce 45/ Beef mini kebab on skewer with tomato sauce 40/ Warm cheeseburger OPEN SANDWICHES with gravlax salmon and fresh cucumber with fresh salted salmon and soft cheese with chicken fillet, omelette and lettuce with roastbeef, sweet mustard and tomatoes with red caviar with cervelat and lettuce with cheese and tomatoes with marinated salmon mousse with baked ham and baked vegetables SANDWICHES, ROLLS, QUESADILLA Sandwich «Croque monsieur» Sandwich «Croque madame» Sandwich with chicken and bacon Sandwich with cheese and ham Sandwich with gravlax salmon and guacamole Sandwich with grilled vegetables, Feta and Pesto sauce Sandwich with turkey fillet and cranberry jam Pancake roll with ham Pancake roll with salmon marinated with herbs Pancake roll with spinach and cheese Quesadilla with vegetables and chicken fillet Quesadilla with beef, vegetables and chili pepper Spinach Quesadilla Shrimps Quesadilla HOMEMADE PASTRY AND DESSERTS g. rub. Assorted homemade cookies Chocolate brownie Croissant Chocolate croissant Assorted Danish Muffin (chocolate, berry, with fruit) Classic Charlotte pie Irish coffee pie Poppy seeds cake Tender fruit or berry mousse Sponge roll Yoghurt mousse cake Tiramisu Macaroon Eclair Fruit skewer Berry and fruit tartlet Fruit salad with topping Fruit and berry smoothie Milk and berry smoothie Assorted yoghurts Puff pies with salmon and aromatic spices with minced meat with potatoes, onion and spicy herbs with potatoes and mushrooms with cherry with apple and cinnamon Assorted tea, coffee

18 Reception, separate items SALADS g. rub. with smoked chicken with beef and mushrooms «Olivier» with beef tongue «Caesar» with chicken, garlic croutons and parmesan Thai salad with beef Fruit and berry salad BRUSCHETTA with roastbeef and sun dried tomatoes 20/20/ with broccoli, tomatoes and Feta cheese 15/10/10/10 85 with tomatoes, black olives and ripe cheese 15/15/10/5 145 with smoked chicken salad 20/30 80 with classic tapenade 15/ with Mozzarella, sun dried tomatoes and spicy herbs 15/20/10 95 with spicy salsa 15/30 75 QUESADILLA with cheese and vegetables with grilled chicken fillet with spinach with shrimps MINI SHASHLYK, KEBAB AND SKEWERED SATE Pork mini shashlyk with vegetables and spicy sauce 45/ Chicken mini shashlyk with vegetables and tkemali sauce 45/ Beef mini shashlyk with sweet pepper and spicy salsa 45/ Mini shashlyk with shrimp, scallop and pineapple with curry Salmon mini shashlyk White and red fish fillet mini shashlyk with sesame Special beef kebab with chef s sauce 40/ Chicken kebab with garlic sauce 45/ Lamb lulah kebab with sazebeli sauce 45/ Beef fillet sate Chicken fillet sate 40/ HOT STARTERS Chicken fillet sticks in crispy crust with Tartar sauce 40/ Rack of lamb with rosemary and berry sauce 50/ Swedish style fishcakes 50/ Springrolls with vegetables, chicken fillet and sweet chili sauce Sea food julienne Oyster mushrooms julienne with cream Quiche with variety of fillings CANAPE g. rub. with roastbeef and redberry with baked ham and gherkins with Parma ham and melon with cream cheese mousse with spicy herbs Dorblu with sweet berry with tiger shrimp and cream cheese with salmon tartar with gravlax salmon and soft cheese with herring and spicy oil with red caviar and cream cheese with salmon sashimi DESSERTS, PASTRY Mini petitfour Mini eclair Vanilla panna cotta with berry topping Crème brulee with maple syrup Yoghurt mini cake Classic cheesecake with berry sauce 45/ Cream meringue Macaroon Peach tart Lemon meringue tart Fruit tartlet Skewed fruit Charlotte pie with apples and vanilla cream Chocolate brownie Honey and vanilla cupcake Chocolate cupcake Banana cake with walnuts Danish pastry with cinnamon with poppy seeds with raisin with cottage cheese Pies with minced meat with potatoes and mushrooms with salmon fillet with jam

Renaissance Samara Hotel For questions regarding the corporate cooperation, events booking or group accommodation please contact Sales Department t: 8.846.277.8355 rhisamararussiasales@marriott.

19 Renaissance Samara Hotel For questions regarding the corporate cooperation, events booking or group accommodation please contact Sales Department t: To book the rooms at the hotel please contact Reservation Department t : rhi.kufbr.reservation@marriott.com Always glad to cooperate! Novo-Sadovaya, 162 V Samara , Russia t:

SALES KIT Meeting & Events Radisson BLU Belorusskaya Hotel

SALES KIT Meeting & Events Radisson BLU Belorusskaya Hotel SALES KIT 2014 Meeting & Events Radisson BLU Belorusskaya Hotel Coffee-breaks Bakeries: RUB 450 Croissants and assorted Danish pastries Variety of Muffins, Jams, Honey and Butter Freshly Brewed Coffee,