HOTEL INTRODUCTION. Location

Transcription

1 Intriguing Events

2 HOTEL INTRODUCTION Location Renaissance St. Petersburg Baltic Hotel is located in the city center directly across from St. Isaac s Square. The history of the building goes back to the middle of the 18 th century. It was the private residence of Mikhail Yakovlev, a school friend of Alexander Pushkin, famous Russian poet. Then the building changed hands and before the revolution was owned by the famous wine trader Henrich Lepen, who sold French and Spanish wine under the F.Raul trade mark. After complete reconstruction in May 2004 it was opened as Renaissance St. Petersburg Baltic Hotel, the 6 th addition of Marriott International, Inc. in Russia. The Hotel is surrounded by the city s main attractions which include the Hermitage museum, the Admiralty, the Mariinsky theatre and the Yusupov Palace. Also it is within walking distance to the main business centers, airline offices, consulates as well as major shops and boutiques. The hotel is 20 km (12.5 miles) away from the Pulkovo International Airport and 4 km (2.8 miles) away from the Moskovsky Train Station.

3 HOTEL INTRODUCTION Rooms Renaissance St. Petersburg Baltic Hotel has a total of 102 spacious rooms and suites: 46 Deluxe Rooms with King Size Beds 30 Deluxe Rooms with Twin Beds 8 Suites City View with King Size Beds 2 Suites City View with Twin Beds 10 Suites St. Isaac s View with King Size Beds 6 Bi-Level Suites with King Size Beds Deluxe rooms Our elegantly appointed Deluxe guest rooms offer either a King Size Bed or two Twin Beds, Wi-Fi internet, TV with satellite channels and pay-per-view movies, feature a large working desk, STSN high speed Internet, two telephones with data port, in-room safety deposit box, mini-bar, individual AC control, key card system, fire detectors and sprinkler system. Suites Our serene Suites located on the top floors of the hotel offer breathtaking view to the St. Isaacs Cathedral and the city. Suites have a separate bedroom and a living room with a second TV set and large working desk, armchair and sofa. Oversized bathrooms in soft beige colors make the Suites even more appealing, each of the bathrooms offer upgraded amenities, bathrobe and slippers.

4 HOTEL INTRODUCTION Recreation & Leisure Facilities Complimentary Fitness Centre Guest Services Complimentary Wi-Fi internet 24-hours Business Centre Concierge Service Currency Exchange Gift Shop 24-hour Room Service Laundry and Dry Cleaning Shoe Polish Machines For your safety, all rooms, public areas and corridors are equipped with smoke detectors and fire sprinklers.

5 CONFERENCE GUIDE Room Dimensions in m sq. m Size sq. ft. Theatre Class room U- shape Capacity (persons) Hollow square Board room Reception Banquet Ballroom 16 x 10.6 х n/a Petersburg 16.8 x 3.2 х Rome х n/a 15 Berlin 5.7 x 6.2 x n/a n/a Moscow 5.7 x 5.7 x n/a n/a London 5.7 x 5.7 x n/a n/a Paris 5.7 x 5.7 x n/a n/a Conference room rental Room Area in sq. m Half day* 9 a.m. 13 a.m. 14 p.m. 6 p.m. Full day* 9 a.m. 6 p.m. Per hour* Ballroom Petersburg Rome Berlin Moscow London Paris *Room rental includes Wi-Fi internet, pens and papers, flipchart with markers. Special weekend offer Up to 20 % discount at conference room and technical equipment rental on Saturdays and Sundays Prices are quoted in Russian rubles inclusive 18 % VAT and service charges.

6 CONFERENCE GUIDE Technical Equipment Half day Full day Flipchart and Markers Screen LCD Projector, 175 W Laptop Wireless Presenter / Laser Pointer Plasma screen PA System (with 2 microphones) Additional microphone (wireless) Headset microphone (wireless) Detachable speakers LED equipment (4 spotlights on a pillar) Simultaneous translation system upon request Dear meeting planner, we will be happy to organize an additional technical equipment upon your request. Please note that we will need minimum of 48 hours notice. Prices are quoted in Russian rubles inclusive 18 % VAT and service charges.

7 CONFERENCE PACKAGES Full day conference package includes: Room rental of main meeting room Wi-Fi internet Pens and papers Flipchart and markers Projector and Screen 2 Mineral waters (per 0,5 l.; set of sparkling and still) All day coffee & tea station Welcome Coffee break Chef s Coffee break Chef s Business Lunch rubles per person Half day conference package includes: Room rental of main meeting room Wi-Fi internet Pens and papers Flipchart and markers Projector and Screen 1 Mineral water (0,5 l.; sparkling or still) Half day coffee & tea station Welcome Coffee break Chef s Coffee break rubles per person Minimum number of delegates: 10 Lunch is served between and Prices are quoted in Russian rubles inclusive 18 % VAT and service charge. quartz

8 CONFERENCE PACKAGES Full day conference package includes: Room rental of main meeting room Wi-Fi internet Pens and papers Flipchart and markers Projector and Screen 2 Mineral waters (per 0,5 l.; set of sparkling and still) All day coffee & tea station Welcome coffee break 2 Chef s Coffee breaks Chef s Business Lunch rubles per person Half day conference package includes: Room rental of main meeting room Wi-Fi internet Pens and papers Flipchart and markers Projector and Screen 1 Mineral water (0,5 l.; sparkling or still) Half day coffee & tea station Welcome Coffee break Chef s Coffee break rubles per person Minimum number of delegates: 10 Lunch is served between and Prices are quoted in Russian rubles inclusive 18 % VAT and service charge. sapphire

9 CONFERENCE PACKAGES Full day conference package includes: Room rental of main meeting room Wi-Fi internet Pens and papers Flipchart and markers Projector and Screen 2 Mineral waters (per 0,5 l.; set of sparkling and still) All day coffee & tea station Welcome coffee break 2 Chef s Coffee breaks Chef s Business Lunch Chef s Standing reception rubles per person Half day conference package includes: Room rental of main meeting room Wi-Fi internet Pens and papers Flipchart and markers Projector and Screen 1 Mineral water (0,5 l.; sparkling or still) Half day coffee & tea station Welcome Coffee break Chef s Coffee break Chef s Standing reception rubles per person Minimum number of delegates: 10 Lunch is served between and diamond Prices are quoted in Russian rubles inclusive 18 % VAT and service charge.

10 COFFEE BREAK morning basics Welcome coffee break Homemade cookies (3 pcs.) Mineral water Coffee and tea Berlin Danish pastry (1pcs.) Ham and cheese sandwich (1pcs.) Seasonal fruit sliced (1pcs.) Mineral water Orange juice Coffee and tea 350 rubles per person 490 rubles per person Moscow Chocolate croissant (1pcs.) Smoked salmon on a dark bread Seasonal fruit sliced (1pcs.) Mineral water Orange juice Coffee and tea Paris Croissant with nuts (1 pcs.) Sandwich with brie cheese (1 pcs.) Seasonal fruit sliced (1pcs.) Mineral water Orange juice Coffee and tea 490 rubles per person 490 rubles per person

11 COFFEE BREAK afternoon basics London Florentine (1 pcs.) Banana tea cake (50 gr.) Seasonal fruit sliced (1pcs.) Mineral water Orange juice Coffee and tea Prague Muffin(1pcs.) Raisin snail (1pcs.) Seasonal fruit sliced (1pcs.) Mineral water Orange juice Coffee and tea 490 rubles per person 490 rubles per person Petersburg Chocolate pudding (1pcs.) Sponge cake with Strawberry jelly Seasonal fruit sliced (1pcs.) Mineral water Orange juice Coffee and tea 490 rubles per person Rome Chocolate fountain with fruits and mash-mallow Chocolate-nut Brownie Trio of Chocolate cakes Seasonal fruit sliced (1pcs.) Cookies with chocolate chips Mineral water Orange juice Coffee and tea 790 rubles per person

12 COFFEE BREAKS Executive Morning Scones with jam and sour cream Bread pudding with mascarpone cheese and fresh figs Chocolate-vanilla tea cake Ciabatta with mozzarella and semi-dried tomatoes Afternoon Marinated salmon on Roesti potato Ham and brie cheese sandwich Apple strudel with vanilla sauce Cup cake Freshly brewed coffee Tea assortment Fresh orange juice Mineral water Freshly brewed coffee Tea assortment Fresh orange juice Mineral water 890 rubles per person 890 rubles per person

13 COFFEE BREAKS à la carte Fruit muffin 45 gr. 100 rub. Cookies 3 pcs. 100 rub. Chocolate muffin 45 gr. 120 rub. Danish pastry 1 pcs. 120 rub. Croissant 1 pcs. 120 rub. Chocolate croissant 1 pcs. 120 rub. Croissant with nuts 1 pcs. 120 rub. Raisin snail 1 pcs. 120 rub. Chocolate pudding 30 gr. 120 rub. Assortment of tea cakes 50 gr. 120 rub. Seasonal fruit 1 pcs. 120 rub. Seasonal fruit sliced 50 gr. 120 rub. Berry/Fruit smoothie 40 ml. 120 rub. Fruit salad 75 gr. 150 rub. Mini fruit tartlet 1 pcs. 150 rub. Piroshky (meat, cabbage, mushroom) 2 pcs. 150 rub. Ham and cheese sandwich 1 pcs. 180 rub. Mini ciabatta with grilled vegetables 1 pcs. 180 rub. Croissant with smoked salmon 1 pcs. 230 rub. Ciabatta with tomato and mozzarella 1 pcs. 230 rub. Mini sandwich with ham and brie cheese 1 pcs. 230 rub. on a dark bread Freshly squeezed juices 100 ml. 250 rub. (orange, grapefruit, apple or carrot) Tea and coffee 200 ml. 250 rub.

14 Chef s BUSINESS BUFFET lunch Cold starters 3 kinds of salads Assortment of smoked meats Assortment of smoked fish Sliced cheese assortment Fresh tomatoes and cucumbers Mixed salad leaves with dressings Gherkins, black olives, green olives Soup of the day Hot dishes Meat with savory sauce Fish with sauce Poultry with sauce Basmati or Jasmin Rice Grilled or Mashed Potatoes Grilled or Steamed Vegetables Freshly baked bread Bread rolls assortment Butter Desserts Assortment of cakes, petit fours and seasonal fruits Coffee, tea and mineral water rubles per person Minimum order as of 20 persons.

15 Chef s SET MENU lunch Soup and Main course 1200 rub. per person Salad, Soup and Main course 1500 rub. per person Full set menu 1800 rub. per person including mineral water, coffee and tea Cold starter of your choice (150 gr.) Prawn cocktail with red caviar Mini mozzarella with cherry tomatoes and ruccola Greek salad with feta cheese and olive oil Caesar salad with chicken breast Stolichnij salad with Kamchatka crab and quail egg Soup of your choice (250 ml.) Thick chicken soup with homemade noodles Vegetable Minestrone soup Meat Solyanka Borsch with sour cream Mushroom cream soup Main course of your choice Beef medallions with fried potatoes, broccoli and red wine sauce(160/30/40 gr.) Fried salmon with green asparagus, mashed potato and white wine sauce (160/80/40 gr.) Grilled smoked pork loin with fried potatoes, grilled vegetables and apple-mustard sauce (160/100/40 gr.) Chicken Kiev with potato with mushrooms and berries sauce (170/90/40 gr.) Vegetable lasagna with tomato sauce and parmesan cheese (300 gr.) Dessert of your choice German cheese cake with tangerine sauce 140 gr. Raspberry charlotte with raspberry sauce 120 gr. Crème Brule with crispy crumble 120 gr. Fruit salad with citrus syrup 140 gr. Apple strudel with vanilla sauce 140 gr.

16 EXECUTIVE lunch served in meeting room or foyer Cold Starters Foie Gras on a toast with port wine jelly Vodka marinated salmon with light mustard dressing Kamchatka crab cocktail with red caviar Mini mozzarella and cherry tomato salad with Pesto sauce Roast beef with asparagus and horse radish sauce Hot Starters Lamb rack with rosemary sauce. Duck breast with berries sauce Sea scallops with sage and tomato sauce. Green asparagus with Béchamel sauce Potato croquette with truffle cheese Desserts Exotic fruits and berries Chocolate soufflé with cowberry sauce Mango mousse with passion fruit jelly Bitter chocolate Ganache with raspberry Tea, coffee and mineral water rubles per person

17 STANDING RECEPTION classic Cold canapés Swiss cheese canapé Canapé with smoked salmon on a rye bread with capers Canapé with ham Tomato mozzarella on a skewer with Pesto sauce Canapé with roast beef and gherkin Hot canapés Swiss Meat balls with tomato sauce Mini salmon skewer with rose pepper and olive oil Chicken sauté with Teriyaki sauce Cod cakes with crab meat and Remoulade sauce Mini vol-au-vent with mushroom julienne and Cheddar cheese Spring rolls with sweet chili sauce Desert Chocolate profiteroles Fruit tartlet Coffee flavored Crème Brule with caramel sauce Fruits on skewer Tea, coffee, orange juice and mineral water rubles per person Minimum order as of 20 persons

18 STANDING RECEPTION elite Cold canapés Cheese with grape on a skewer with mango sauce Bruschetta with Parma ham, mascarpone cheese and sun-dried tomatoes Canapé with Salami Milano and Kalamata olives Canapé with red caviar and quail egg Canapé with home marinated salmon and mustard dressing Hot canapés Lula kebab with yogurt sauce Tiger prawn on a skewer with mango chutney. Vol-au-vent with mushroom julienne and crab meat Beef medallion with Parma ham and dried plum Mini quiche with leek Spicy chicken Lollipop with cheese sauce Desert Black forest cake in chocolate cup Cottage cheese mousse with berries Fruit jelly with mint chutney Sliced fruits assortment Tea, coffee, orange juice and mineral water rubles per person Minimum order as of 20 persons

19 STANDING RECEPTION gourmet Cold canapés Goose liver pâté on toast with fresh fig Hot smoked sturgeon with mustard dressing Ham with brie cheese on a rye bread Pan-cakes rolled with red caviar, cucumber and sour cream Prawn Bloody Mary with tabasco sauce Hot canapés Mini beef medallions with polenta with truffle and cognac sauce Skewer with grilled sea scallop and prawn with Pesto sauce Vol-au-vent with ceps mushroom julienne and Cheddar cheese Pojarsij chicken rissole with red wine sauce Grilled vegetables on a skewer Baked potato with brie cheese and smoked duck breast Desert Panna Cotta with forest berries compote Classic coffee flavored Tiramisu in chocolate tulip Milk chocolate mousse with lime on a Madeleine Assortment of sliced fruits and berries Tea, coffee, orange juice and mineral water rubles per person Minimum order as of 20 persons

20 STANDING RECEPTION Cold canapé Canapé with sea trout caviar Salmon rolled with cream cheese and cucumber Semi-salted salm0n on a Roesti potato Blinies stuffed with smoked salmon mousse Prawn cocktail with cocktail sauce and red caviar Ham with brie cheese and grape Mini Rastegaij with chicken Puff pastry Pirozhky with meat Foie Gras with figs and port wine jelly Croutons with hot smoked sturgeon and mustard dressing Hot canapé Vegetables on skewer with pomegranate sauce Spring rolls with Teriyaki sauce Vol-au-vent with ceps mushroom julienne Chicken Pojarskij with red wine sauce Mini chicken Kiev with berries sauce Prawns breaded with coconut and sweet chilly sauce Crab cakes with lemon mayonnaise Mini salmon Koulebiak with caviar sauce Salmon mini skewer with Champagne sauce Fried sea scallops with green asparagus and truffle oil Mini beef medallion with ceps mushrooms Kamchatka crab with mushroom julienne Lamb chop with rosemary sauce Pan-fried goose liver with dried figs Dessert Fruit marmalade Fruit tartlett Fruits on a skewer with apricot sauce Wild strawberry mousse with chocolate on Financier Chocolate Chibust on a nut streusel with raspberry Classic «Napoleon» cake Vanilla-strawberry Ptichie Moloko» Berry Tiramisu Strawberry Romanoff à la carte 20 gr. 30 gr. 25 gr. 35 gr. 40 gr. 25 gr. 45 gr. 45 gr. 25 gr. 25 gr. 40/5 gr. 15/5 gr. 45 gr. 60/5 gr. 80/5 gr. 20/5 gr. 60/5 gr. 60/5 gr. 40/5 gr. 60/10 gr. 80/5 gr. 45/20 gr. 80/5 gr. 60 gr. 15 gr. 25 gr. 60/5 gr. 45 gr. 40 gr. 45 gr. 45 gr. 45 gr. 40 gr. 150 rub. 150 rub. 150 rub. 150 rub. 150 rub. 150 rub. 150 rub. 150 rub. 190 rub. 230 rub. 150 rub. 170 rub. 170 rub. 210 rub. 210 rub. 280 rub. 280 rub. 280 rub. 320 rub. 320 rub. 320 rub. 390 rub. 390 rub. 450 rub. 90 rub. 160 rub. 190 rub. 190 rub. 190 rub. 190 rub. 190 rub. 230 rub. 280 rub..

21 Chef s BUFFET DINNER basics Cold starters and salads Four kinds of salads Smoked meat assortment Assortment of smoked fish Sliced cheese assortment Fresh tomatoes, cucumbers Mixed leaves salad with dressings Gherkins, black olives, green olives Hot dishes Meat with sauce Fish with sauce Poultry with sauce Rice Potato Vegetable assortment Pasta with sauce Freshly baked bread Bread rolls assortment Butter Dessert Assortment of cakes, petit fours and seasonal fruits Tea, coffee and mineral water rubles per person Minimum order as of 20 persons

22 BUFFET DINNER Russian Cold starters and salads Smoked fish assortment (Salmon, White fish, Muksun) Assortment of smoked meats with horse radish sauce (pork ham, beef tongue, chicken roulade) Herring with onion and young potatoes Veal aspic with horseradish Fresh vegetable and herb assortment Assortment of marinated vegetables Marinated mushrooms with onion and dill Russian Piroshky (meat, mushrooms, cabbage) Salads Stolichnij salad with ham. Mimosa salad with poached trout. Salad with ham, dried plum and walnut Vinigret salad Hot dishes Salmon medallions with red caviar sauce Smoked pork loin with sweet sauce Chicken Kiev with cranberry sauce Traditional beef stroganoff Fried potatoes Rice with corn Seasonal vegetables Freshly baked bread Bread rolls assortment Butter Dessert Ptichie moloko desert Praline cake Chocolate-strawberry ganache Fruit salad Tea, coffee, orange juice and mineral water rubles per person Minimum order as of 20 persons

23 BUFFET DINNER Mediterranean Cold starters and salads Assortment of smoked fish with Kalamata olives (marinated salmon, smoked mackerel, butter fish ) Smoked meat assortment (Mortadella, Parma ham, roast beef, salami Milano) Cheese assortment (brie, gorgonzola, Parmesan, homemade cheese with truffle) Ham roll with cheese and garlic Grilled vegetables with oregano and sun dried tomatoes. Assortment of fresh vegetables and herbs Eggplant and tomato terrine with goat cheese and Pesto sauce Puff pastry Pirozhky (meat, mushroom, cabbage) Salads Seafood salad with zucchini and cherry tomatoes Tomato mozzarella salad with aged Balsamic Greek salad with marinated fete cheese and oregano Mixed salad with smoked duck breast, citrus and sesame dressing Hot dishes Beef medallions with ceps mushrooms and red wine sauce Halibut fillet with green asparagus and tomato salsa Chicken thighs with cheese sauce and leek Classic vegetable ratatouille with Neapolitan sauce Whole baked potato with sour cream and green onion Vegetable lasagna with tomato sauce Wild rice Freshly baked bread Bread rolls assortment Butter Dessert Chocolate Panna-cotta Ivory cake Berries Crème Brule with red currant sauce Fruit cuts ( water melon, pineapple, melon, grape, kiwi, orange, grapefruit) Tea, coffee, orange juice and mineral water rubles per person Minimum order as of 20 persons

24 BUFFET DINNER deluxe Cold starters and salads Assorted cold cuts (Jamon Serrano, Solchichon, Parma ham, Mortadella) with marinated olives, artichokes and fresh oregano) Assortment of smoked fish (hot smoked sturgeon, smoked salmon, eel) served with tomato and coriander homemade dressing Red caviar with blinis and sour cream Elite cheese assortment (Roquefort, Camembert, Comte, Gruyere) with grapes and nuts Fresh vegetable assortment with fine herbs and green onion. Salted and semi salted vegetable assortment. Marinated mushrooms Eggplant roll stuffed with cheese with garlic Salads Mixed salad with vegetables, smoked duck breast, Parmesan cheese and Balsamic Tomato mozzarella salad with basil Seafood salad with ruccola and olive oil with orange zest. Stolichnij salad with lobster and red caviar Hot dishes Grilled sturgeon fillet with Champagne sauce Beef medallions with red wine sauce and artichokes Duck breast with Port wine sauce and forest mushrooms Stuffed bell pepper with vegetables Fried baby potato Polenta with ceps mushrooms Risotto with green asparagus Freshly baked bread Bread rolls assortment Butter Dessert Chocolate Parfait Napoleon cake Strawberry Panna Cotta with fresh berries Exotic fruit cuts and berries Tea, coffee, orange juice and mineral water rubles per person Minimum order as of 20 persons

25 3 Chef s SET MENU dinner Cold starter Olivier salad 490 rub. with chicken dark bread croutons and semi salted cucumbers (100/20/60 gr.) Tomatoes with mozzarella cheese, Balsamic dressing and ruccola (150 gr.) 540 rub. Scandinavian smoked salmon 540 rub. served with citrus salad (80/30/10 gr.) Caesar salad with chicken (100/110 gr.) with prawns (100/120 gr.) 540 rub. 590 rub. Soup (250 ml.) Traditional Borsch with cream Mushroom cream soup French onion soup Goulash soup 310 rub. 310 rub. 410 rub. 410 rub. Hot starters Vol-au-vent 490 rub. with mushroom and chicken (120 gr.) Prawns on a skewer 690 rub. with ruccola salad and Parmesan (110 gr.) Fried goose liver 890 rub. on a nut brioche with port wine sauce and semi dried fig (60/30/20/10 gr.) Baked Half Lobster rub. with mushrooms and truffle cheese (400 gr.) Main course choice of 2 dishes for 170 rubles per person Grilled Duck breast rub. with soft polenta and berries sauce (170/50/40 gr.) Grilled lamb rack rub. with bell pepper stuffed with vegetables and red wine sauce with rosemary and garlic(180/90/40 gr.) Grilled beef fillet rub. with baby potato, mini carrot, zucchini and red wine sauce (180/50/50 gr.) Grilled or steamed salmon fillet rub. with mashed potato, green asparagus and white wine sauce (160/80/40/10 gr.) Grilled or steamed Dorado fillet with baked potato, vegetables and Champagne sauce (120/100/40/10 gr.) rub. Dessert White and Milk chocolate mousse 410 rub. with bitter chocolate sauce and fresh raspberry (150 gr.) Strawberry Panna Cotta 410 rub. with forest berries compote (130 gr.) Parfait Grand Marnier 410 rub. with orange Jelly on a crumbled sable (150 gr.) Tropical fruit salad with Guava sorbet (220 gr.) 410 rub.

26 SPECIALS culinary & signature dishes Culinary stations Station with blinis 390 rubles two freshly baked blinis with toppings of your choice (whipped cream, sour cream, berries compote, fried almond ) «Italian Pasta corner» Italian Pasta Spaghetti and Fusilli with sauces «Pesto», «Siciliana», «Four cheese» «Meat Delicatessen» juicy beef rack, served with horseradish sauce or gravy, potato and parsley 690 rubles 990 rubles Signature Carving dishes Whole Salmon Whole sucking pig stuffed with meat and rice, served with apple-mustard sauce Honey glazed pork leg Roasted turkey served with gravy sauce Roasted Lamb with rosemary and garlic sauce 540 rubles 540 rubles 540 rubles 540 rubles 690 rubles Dear guest, we recommend ordering Carving item for the expected amount of guests. All displayed prices are per person and 100 grams.

27 DRINKS Non-alcoholic drinks Mineral water Saint Spring still or sparkling 500 ml. 100 rub ml. 200rub. Mineral water San Benedetto still or sparkling 250 ml. 250 rub ml. 490 rub. Juice bottled 250 ml. 340 rub. (orange, apple, grapefruit, tomato, pineapple) Soft drinks 250 ml. 180 rub. (Pepsi, Pepsi light, Seven-up, Miranda, Tonic, Bitter Lemon) Alcoholic drinks Sparkling wine (Russian) 750ml. 950 rub. House wine (imported) 750 ml rub. Beer draught Vasileostrovskaya Brewery, St. Petersburg 20 lt. keg rub. Open Bar Packages available upon request with all preferred guests liquors

28 OUR CONTACTS Renaissance St. Petersburg Baltic Hotel 4A Pochtamtskaya str., St. Petersburg, Russia Phone: +7(812) Additional information about conference rooms and bookings you can get in sales department by phone +7 (812) or