Are you allergic? Ask the staff and we will help you! G = contains gluten L = contains lactos
|
|
|
- Simon Terry
- 6 years ago
- Views:
Transcription
1 Are you allergic? Ask the staff and we will help you! = contains gluten = contains lactos Crispy chèvre chaud Swedish skagen and roe on langos bread Steamed buns bao Cheese & charkuteries VEETARISKT ATERNATIVT steak tartare Panco-fried goat cheese, cranberry 119 kr marmalade, pickled winter apples, roasted walnuts, water cress and pumpkin seeds. WHITE: Essence Riesling (halvtorr), Mosel, ermany 396 kr / 99 kr BEER: Mariestads Ofiltrerad, Sweden 69 kr / 40 cl A freshly baked langos bread is topped with Swedish skagen made of schrimps in homemade mayonnaise, dill and horseradish. Also with herbs, lemon, fish roe, smetana and finely chopped onion. 149 kr WHITE: Burgáns Albariño, Rías Baíxas, Spain 476 kr / 119 kr BEER: The Tail of a Whale Unfiltered, Sweden 79 kr / 40 cl 2-3 bao = starter / 4-5 bao = main course 49 kr/each Chinese fluffy steamed small bread filled with ginger pickled vegetables, coriander and your choice of filling. 1) Pork belly - hoisin sauce - peanuts 2) Tofu - avocado - red onions 3) Raw marinated salmon - mango salsa - chili WHITE: Tahbilk Marsanne, Victoria, Australia 436 kr / 109 kr BEER: Shogun Bulldog JIPA, Sweden 79 kr / 33 cl An italian start for dinner with parma ham, fennel salami and cheese like rana Padano and Taleggio, served with marinated olives 119 kr BUBBE: Rotari Cuvée 28, Trentino, Italy 459 kr / 92 kr RED: Torre del Falasco Ripasso, Veneto, Italy 476 kr / 119 kr BEER: Birra Moretti, Italy 69 kr / 40 cl Half 139 kr 80 g / Full 215 kr 160 g Chopped Swedish beef served with Dijon mustard, egg yolk, beetroot, capers and onions. If you want to have full serving, you get more meat, french fries, tomato salad and aioli. StarteRs BEER: Krusovice, Czech 79 kr / 40 cl SNAPS: O.P Anderson, Sweden 90 kr / 5 cl
2 rilled beef ong baked prime rib Beef Tender oin Char with herbs and garlic Make a choice: We cook our meat over open fire, the high intense heat gives a delicious barbecue surface that emphasizes the character of the meat. The kitchen serves all beef medium rare for best results, please notify us if you wish otherwise. We do not recommend well done. rilled winter vegetables VEETARISKT ATERNATIVT rilled beef with browned butter. 298 kr Tasty and marbled. Taste intensity 8/10 Tenderness 6/10 Marbling 8/10 RED: Vinea Crianza, Cigales, Spain 460 kr / 115 kr BEER: A Ship full of IPA, Sweden 79 kr / 40 cl ong baked prime rib with BBQ sauce. 235 kr Cooked for 12 hours. Taste intensity 9/10 Tenderness 8/10 Marbling 3/10 RED: Torre del Falasco Ripasso, Veneto, Italy 476 kr / 119 kr BEER: Ella The Twisted Brown Ale, Sweden 89 kr / 40 cl The most exclusive piece of beef fillet. 379 kr Taste intensity 5/10 Tenderness 9/10 Marbling 3/10 RED: Château de Segure, anguedoc-roussillon, France, 476 kr / 119 kr BEER: Sleepy Bulldog Pale Ale, Sweden 79 kr / 40 cl rilled fish Mediterranean style. Brushed with lemon and garlic oil. WHITE: Terre de Mistral, Rhône, France 460 kr / 115 kr BEER: Paulaner Weissbier Hefe, ermany 89 kr / 50 cl rilled winter vegetables with cold-pressed rapeseed oil and walnuts. Today s choice of vegetables baked with rosemary and garlic. 265 kr 219 kr WHITE: Columbia Chardonnay, Washington, USA 460 kr / 115 kr BEER: Wisby Pils, Sweden 66 kr / 33 cl classic - homemade French fries, our own bearnaise, dijon mayonnaise, cocktail tomatoes with leaf spinach and green beans. seasonal - Pommes duchesse, pepper sauce, mushroom and truffle mayonnaise, pickled root vegetables and fried onion rings. Charcoal rill served on a wooden plank
3 SASHIMI SUSHI BOW Jamaican jerk chicken reen curry clam chowder Thai style Steamed buns bao asian fusion We love tasty food. Here we have been inspired by various Asian cuisines and mixed it up with good ingredients from all over the world. For those who like sushi! 199 kr Tuna, Yellow finned tuna, Salma salmon, panko fried maki roll, sushi rice, ginger, wakame algae, miso mayonnaise and avocado on the same plate. WHITE: Essence Riesling (halvtorr), Mosel, ermany 396 kr / 99 kr BEER: The Tail of a Whale Unfiltered, Sweden 79 kr / 40 cl Coal grilled spicy chicken fillet topped 225 kr topped with fried onion and grilled lime. Served with sweet potato french fries, kimchi mayonnaise and salsa on mango, tomatoes red onion and coriander. WHITE: Iselis, Sardinien, Italy 556 kr / 139 kr BEER: Sleepy Bulldog Pale Ale, Sweden 79 kr / 40 cl 1 kg cooked blue mussels flavored with 230 kr coconut milk, green curry, coriander and lime. Served with sweet potato french fries and kimchi mayonnaise. WHITE: Jung Riesling Classic, Rheingau, ermany 460 kr / 115 kr BEER: Shogun Bulldog JIPA, Sweden 79 kr / 33 cl 2-3 bao = starter / 4-5 bao = main course 49 kr/each Chinese fluffy steamed small bread filled with ginger pickled vegetables, coriander and your choice of filling. 1) Pork belly - hoisin sauce - peanuts 2) Tofu - avocado - red onions 3) Raw marinated salmon - mango salsa - chili WHITE: Tahbilk Marsanne, Victoria, Australia 436 kr / 109 kr BEER: Shogun Bulldog JIPA, Sweden 79 kr / 33 cl MAIN courses
4 Schnitzel Moules Frites steamed cod Smögen räkmacka steak tartar signature dishes Classic 199 kr Arkåsen extra everything 229 kr Our classic schnitzel is always served with our french fries, gravy, lemon wedge, tartar sauce and peas. If you want to have our Arkåsen extra everything that also includes parsley butter, sauerkraut and bearnaise. RED: Chinon es Parcelles, oire, France 436 kr / 109 kr BEER: Krusovice, Czech 79 kr / 40 cl A large pot with 1 kg mussels boiled in 199 kr wine flavoured with herbs, garlic and cream. Served with our homemade french fries and aioli. WHITE: Château Briot Blanc, Bordeaux, France, 436 kr / 109 kr BEER: Duvel, Belgien 89 kr / 33 cl Steamed cod served with hand peeled shrimps, boiled egg, fresh horseradish, browned butter, crispy kale and boiled potatoes. 285 kr WHITE: Chablis ouis Moreau, Bourgogne, France, 556 kr / 139 kr BEER: Mariestads Ofiltrerad, Sweden 69 kr / 40 cl On our sourdough bread we serve hand peeled shrimps, egg, homemade mayonnaise, crispy salad, tomatoes, pickled red onion, dill and pea sprouts. 199 kr WHITE: Château Briot Blanc, Bordeaux, France 436 kr / 109 kr BEER: Wisby Pils, Sweden 66 kr / 33 cl Half 139 kr 80 g / Full 215 kr 160 g Chopped Swedish beef served with Dijon mustard, egg yolk, beetroot, capers and onions. If you want to have full serving, you get more meat, french fries, tomato salad and aioli. BEER: Krusovice, Czech 79 kr / 40 cl SNAPS: O.P Anderson, Sweden 90 kr / 5 cl MAIN courses
5 bouillabaisse Tomato, cheese, hand peeled shrimp, mussels, fresh tomatoes, smoked salmon, mushrooms, fennel and saffron aioli. 175 kr WHITE: Jung Riesling Classic, Rheingau, ermany 460 kr / 115 kr BEER: The Tail of a Whale Unfiltered, Sweden 79 kr / 40 cl Pizza bianco chèvre VEETARISKT ATERNATIVT bea bella italia arlic cream cheese, cheese, bacon, Parmesan, mushrooms, onions. Topped with fried green cabbage. WHITE: Burgáns Albariño, Rías Baíxas, Spain 476 kr / 119 kr BEER: Birra Moretti, Italy 69 kr / 40 cl Tomato, cheese, goat cheese, honey, balsamico, rucola, pumpkin seeds and walnuts. 149 kr WHITE: Essence Riesling (halvtorr), Mosel, ermany 396 kr / 99 kr BEER: Paulaner Weissbier Hefe, ermany 89 kr / 50 cl Tomato, cheese, garlic marinated pork fillet, fresh tomatoes, mushrooms, onions, parsley and our own bearnaise sauce. RED: Vinea Crianza, Cigales, Spain 460 kr / 115 kr BEER: A Ship full of IPA, Sweden 79 kr / 40 cl Tomato, cheese, fresh tomatoes, cured Ham, fennel salami, rucola, mozzarella, grated parmesan and lemon oil. RED: Barbera d Asti Surí, Piemonte, Italy 436 kr / 109 kr BEER: Birra Moretti, Spain 69 kr / 40 cl pizza Hot sriracha Tomato, cheese, salami, chorizo, grilled peppers, fresh onion, sriracha chilli sauce, roasted onion, rucola and kimchi mayonnaise. BEER: Ella The Twisted Brown Ale, Sweden 89 kr / 40 cl
6 rocky road winter delight Crème brûlée Chocolate - Fudge - Peanuts Brownie with marshmallows, dulce de leche, salted peanuts, Italian meringue and browned butter ice cream. 95 kr Sött: Rivesaltes Ambré, Roussillon, France 95 kr / 6 cl Mango - Raspberry - White chocolate 95 kr Mango mousse pastry with white chocolate bottom, raspberry sorbet and roasted white chocolate. Sött: Soellner Riesling, Wagram, Austria 84 kr / 6 cl Vanilla - Caramel - berries Our bestseller among the desserts. A creamy vanilla pudding with crispy blanket of burnt sugar. Served with fresh berries. Sött: Very Old Pineau des Charentes 20 yrs, Cognac, France, 89 kr / 6 cl ITTE sweets chocolate ball - with cocoa white chocolate ball - with vanilla UDKANT TRUFFE - with dark chocolate SORBET 88 kr 22 kr 22 kr 24 kr 35 kr desserts
Wedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o
2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
Bar Menu. 315 Portrush Road, Norwood SA
Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5
Merceditas Menu 2016
Merceditas Menu 2016 Skagen Toast Butter fried Arctic Char fillet with asparagus and fresh herbs, served with butter sauce Summer strawberries with lemon curd, mini meringues and fresh whipped cream 560:
IN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
HOT DISHES. 2. CREAMY FISH SOUP 169,- Served with bread and homemade aioli Fish, shellfish, gluten (in the bread), eggs, milk, sulfite, soy
HOT DISHES 1. FISKETORGET S FISH & CHIPS 169,- Haddock fillets from Ramoen, served with pommes bistro, homemade remoulade and pea purée Fish, gluten, eggs, milk, sulfite, soy 2. CREAMY FISH SOUP 169,-
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
There is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
PRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
IMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)
MEETING PACKAGE THE MARRIOTT - FULL DAY (8HR MEETING) Meeting room rental Midmorning coffee break Lunch (Chef s choice of the day) Afternoon coffee break Standard AV equipment; LCD projector, Screen, 1
Pre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
APPETIZER MENU 2018 MENU LIST
APPETIZER MENU 2018 MENU LIST RAZIN APPETIZERS CHEESE BOAR Cheeses Cheddar, oat, ruyere, Manchego, Brie Seasonal Jam Baguette Crisps Roasted Nuts Seasonal Fruit MEAT BOAR Cured Meats Prosciutto, Andouille
elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Lunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and
COCKTAILS CONDITIONS: Labour charges apply for all orders under 50 pax ($230.00; maximum six hour period), under 25 pax ($330.00; maximum six hour period), and on Sundays and public holidays (10% surcharge).
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
Kelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
C O C K T A I L S & C A N A P E S
& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while
USA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
Dine in LONDON - VICTORIA
Dine in LONDON - VICTORIA BREAKFAST SERVED DAILY BETWEEN 6.30 AND 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit Juices Orange, apple or tomato Fruits Figs in syrup, peaches or fresh fruit salad Cereals Rice
BUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
If you can dream it, you can do it. Canape Options. Thomas The Caterer
If you can dream it, you can do it Canape Options Thomas The Caterer www.thomasthecaterer.co.uk 0116 260 5034 The UK s only multi-published wedding caterer Meat Asian beef Bao Asparagus Soup Shots with
BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
Seafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition
Evening menu Kl. 17-21.30 1. May - 9. November 2018 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado
Café Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
Tartare / Carpaccio / Ceviche. Salads & Appetizers
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
Boulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
Seafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
Dairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
SS 17/18 MOD ASIAN MENU
SS 17/18 MOD ASIAN MENU SS 17/18 MOD ASIAN MOD ASIAN MENU WHAT IS IT? The food&desire Mod Asian Menu redefines the relaxed and contemporary style of dining inspired by Melbourne s love of Asian fusion
CANAPES, SLIDERS & BITES 3.50
CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
American Buffet. Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad
American Buffet Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad Selection of burgers beef, cheese, chicken and vegetarian Hot dogs with sauerkraut Chicken wings with blue cheese dip
THE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
Dine in. Excel London
Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves
This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as
Lighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
FOOD MENU STARTERS SIGNATURE DISHES
STARTERS GIANT PRETZEL Butter Sweet Mustard Pickled Cucumber 10 HAUS MADE PRETZEL with Butter 4.75 HUMMUS & DIPS PLATTER Tzatziki Pesto Haus Pickles Grilled Pita 18 CRISPY PORK BAO BUNS Spring Onions Bavarian
COCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
Bonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage
Wedding Luncheon Exclusive offers with a minimum attendance of 50 guests* or 5 tables** 15% discount for ZOUL memorable event decoration plans Naked wedding cake of your choice Chocolate world with assortment
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 22 / 40 / 82 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
The Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
Christmas Eve Oscar's 2018
Christmas Eve Lunch @ Oscar's 2018 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber
Morning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
Monday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95
Lunch Menu Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS Homemade Soup homemade sourdough bread (V) 4.95 Haddock & Salmon Fishcake heritage tomato, fennel, celeriac remoulade 5.95 Chicken
Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18
Parmesan churros 8 Grilled baby artichokes, ricotta, herb puree, pickled black walnuts DAY La Latteria burrata, courgette pesto, jalapeños, preserved lemon, hazelnuts Steak tartare, 80 hot sauce, cured
Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Allergies: some dishes may contain allergens, if needed do not hesitate to request our help.
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest
standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
THE H A RCOURT OLD, BUT NEW THE HARCOURT, A BAR AND R ESTAUR ANT IN M ARYLEBONE WHICH STILL HAS A SCANDINAVIAN ACCENT
THE H A RCOURT P R I VA T E DI N I N G A T THE H A RCOURT OLD, BUT NEW THE HARCOURT, A BAR AND R ESTAUR ANT IN M ARYLEBONE WHICH STILL HAS A SCANDINAVIAN ACCENT We have three set menus available for our
grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy
CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.
STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed
Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
TRUFFLED GOAT S CHEESE 6.50 Tomato, Beetroot, Avocado Mousse. SATAY CHICKEN SKEWERS 6.75 Spicy Peanut Sauce
EXOTIC MORSELS & ASIAN FAVOURITES THAT WILL ROUSE & WHET YOUR APPETITE. TRUFFLED GOAT S CHEESE 6.50 Tomato, Beetroot, Avocado Mousse SATAY CHICKEN SKEWERS 6.75 Spicy Peanut Sauce MARINATED TUNA & SALMON