Menu $8.90. From 11.30AM TO 8.30PM SUNDAY TO THURSDAY 11.30AM TO 9.00PM FRIDAY & SATURDAY. Terms and conditions apply

Transcription

1 enu From $ A TO 8.30P SUNDAY TO THURSDAY 11.30A TO 9.00P FRIDAY & SATURDAY Terms and conditions apply

2 THE BAKERY BREAD ROLL W/ BUTTER (V) 1.0 GARLIC BAGUETTE (V) 4.5 Grilled nine-inch French baguette with garlic parsley butter. SWEET CHILLI CHEESE BAGUETTE (V) 6.5 Toasted French baguette, grilled with a sweet chilli and mozzarella topping. PIZZA AND PASTA EATLOVERS PIZZA 8" 8.9 Chicken, bacon, Spanish chorizo, ham, mozzarella on a barbecue sauce base. 12" 15.9 CHORIZO EDITERRANEAN PIZZA (V AVAILABLE) 8" 8.9 Spanish chorizo, kalamata olives, Roma tomatoes, red capsicum, 12" 15.9 Spanish onion, and a classic mozzarella mix on a Napoli sauce base. Finished with spinach, parmesan, and a balsamic glaze. VEGIE PIZZA (V, VN) Plain pizza base with napoletana sauce, vegan-friendly 12" 15.9 cheese and seasonal vegetables. FOREST USHROO AND TRUFFLE ARANCINI (V, GF, P) 14.9 Served with feta cream, edamame, and tempura cauliflower. FETTUCCINI CARBONARA 15.9 Bacon, shallots and garlic, tossed with fresh egg fettuccini and baby spinach. Finished in a fresh cream and free range egg sauce, with parmesan. ADD: GRILLED CHICKEN 4.9 ADD: GRILLED KING PRAWNS 5.9 HERB AND PARESAN GNOCCHI (V) 15.9 ixed mushrooms, sweet carrot puree, slow-baked Roma tomato and picante salsa, with a parmesan crackle. SOKED SALON AND PRAWN PASTA (P) 19.9 Smoked salmon, king prawns, avocado and shallots, tossed in a creamy white wine sauce. = EBERS PRICE NON-EBERS ADD 5%

3 FRO THE OCEAN SALT AND SZECHUAN PEPPER CALAARI (GF, P) 11.5 Calamari dusted in a homemade seasoning, flash-fried, and served with steak fries, salad, saffron cream and lemon. SEAFOOD BASKET (P) 17.9 Crisp prawns, salt and pepper calamari, scallop, battered whiting fillets, steak fries, and homemade tartare. AUSTRALIAN WILD-CAUGHT BARRAUNDI (P, LF) 24.9 Crispy-skinned local fillet, served with a Singapore noodle and vegetable stir fry, charred lime, and ginger soy glaze. TASANIAN SALON (GF, P) 25.5 Lightly smoked and pan-seared salmon fillet, served with Paris mash, heritage baby carrots, baby spinach, and a lemon pepper sauce. BLOODY ARY OYSTER SHOOTERS GF FOUR 18.9 Local oysters receive a vodka and tomato juice kick. Finished with tabasco, and Worcestershire. LOCAL NATURAL OYSTERS (GF) HALF DOZEN 17.9 DOZEN 28.0 LOCAL KILPATRICK OYSTERS (GF) HALF DOZEN 19.0 DOZEN 29.9 FRO THE PEN THAI GREEN CHICKEN CURRY (V AVAILABLE) 11.9 Chicken in a Thai green curry with jasmine rice, yoghurt and naan. KARAAGE CHICKEN (GF, LF) 12.9 Toasted in rice crust, egg rice, sriracha, and black vinegar. PROSCIUTTO-WRAPPED HALOUI (GF) 12.9 Served with baby roast tomatoes, seared carrot pulp, herb salad, and grilled Turkish toasts. BANGALOW PORK BELLY (GF) 17.9 Double-roasted and pressed, then served with a honey orange glaze, pineapple salsa, and sweet potato wedges. DELUXE CHICKEN PARIGIANA 18.9 Parmesan-crusted breast, oven-roasted, and topped with smoked shredded ham, maple bacon crisp, scamorza mozzarella, cheddar, and napoli sauce. = EBERS PRICE NON-EBERS ADD 5%

4 FRO THE PADDOCK All grill selections are cooked to your liking and served with steak fries, salad and sauce. Sauce: signature barbecue (GF, LF), mushroom (GF), Dianne (GF), garlic cream (GF), béarnaise, brandied 3X peppercorn (GF), and gravy (GF). ROYAL RUP (GF AVAILABLE) 11.30A TO 2.30P 200G P TO CLOSE 200G G 25.9 Classic primal cut, full in flavour, and aged to our specification, with the supplier guarantee of ultimate eating and tenderness. REEF AND BEEF 200G 24.9 Royal Rump, served with salt and Szechuan pepper calamari, panko prawns, mashed potato, battered onion rings, buttered beans, and your choice of sauce. BEEF CITY BLACK RIB FILLET (GF AVAILABLE) 250G 27.9 Also known as Scotch fillet, this primal cut is known for its fresh flavour with no fatty aftertaste. BARBECUE BEEF RIBS (GF, LF) 29.9 Tender, slow-braised ribs, marinated in a homemade barbecue sauce, with fire-style corn cobb, onion rings and buttered beans. REEF IT UP: SALT AND PEPPER CALAARI (4) (GF) 3.9 GRILLED KING PRAWNS (3) (GF) 5.9 PANKO-CRUSTED PRAWNS (3) 5.9 GARLIC CREA PRAWNS (3) (GF) 6.9 ADD: SAUCE (GF AVAILABLE) 1.0 STEAED RICE (GF) 1.0 ASHED POTATO (GF) 1.5 STEAK FRIES (SIDE) 3.5 IXED VEGETABLES (GF) 3.9 GARDEN SALAD (GF) 3.9 STEAK FRIES (BOWL) 5.5 WEDGES (BOWL) 6.5 SWEET POTATO WEDGES FRIES (BOWL) (GF) 6.5 = EBERS PRICE NON-EBERS ADD 5%

5 CLUB FAVOURITES STEAK FRIES (BOWL) 5.5 WEDGES (BOWL) 6.5 SWEET POTATO FRIES (BOWL) 6.5 TOASTED SANDWICHES FRO 6.9 CHICKEN STIR FRY (V AVAILABLE) 8.9 Wok-fried chicken strips, Singapore noodles, vegetables, and a sweet soy glaze. VEGIE STIR FRY (V, VN) 8.9 Seasonal vegetable stir fry with sweet soy sauce and steamed rice. CHICKEN TENDERS (2) 8.9 Served with steak fries and aioli. CRUBED CALAARI (4) 8.9 Served with steak fries and tartare. LABS FRY AND BACON 9.9 Served with mashed potato, grilled onion, greens and gravy. CHICKEN BREAST SCHNITZEL 10.9 Served with steak fries, salad and gravy. BATTERED WHITING FILLETS 11.9 Served with steak fries, salad, lemon, and homemade tartare sauce. ROAST OF THE DAY (GF AVAILABLE) 12.9 Served with roast potatoes, pumpkin, greens, and house gravy. AUSSIE DELUXE BURGER 14.9 Prime beef, bacon, egg, cheese, smoked onion, lettuce, tomato, beetroot, carrot, and aioli. Choice of Turkish roll or sesame bun. STEAK SANDWICH g rib fillet, cheese, smoked onion, lettuce, tomato, beetroot, carrot, and barbecue sauce on a Texas cut loaf. = EBERS PRICE NON-EBERS ADD 5%

6 LITTLE DEVILS Valid for children up to 12-years-old. Served with a Dixie cup ice cream. CRUBED CHICKEN TENDERS (2) AND CHIPS 8.9 BATTERED WHITING AND CHIPS G STEAK AND CHIPS 8.9 ROAST EAT, CHIPS AND GRAVY (GF AVAILABLE) 8.9 HA AND CHEESE PIZZA (8 ) 8.9 ADD: BOTTOLESS KIDS SOFT DRINK CUP 0.6 GARDEN SALAD 3.9 KIDS ACTIVITY PACK 2.0 DESSERTS BOWL OF ICE CREA (GF AVAILABLE) 3.0 SUNDAE 5.0 ILKSHAKE (GF) 5.0 THICKSHAKE (GF) 6.5 ASSORTED CAKES AND SLICES (GF AVAILABLE) FRO 5.0 Served with fresh whipped cream. Options change daily. ADD: ICE CREA (GF AVAILABLE) 1.0 TEA & COFFEE COFFEE CUP 3.2 Cappuccino, flat white, short black, long black, UG 4.3 latte and wet chai latte. TEA CUP 2.9 English breakfast, earl grey, green tea and jasmine, chamomile, UG 4.0 vanilla, sencha, masala chai, lemongrass and ginger, and peppermint. = EBERS PRICE NON-EBERS ADD 5%