Nottingham s best restaurants delivered here. Hungry, but fancy a night in? We re here to help.
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- Eleanore Lee
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1 Nottingham s best restaurants delivered here Hungry, but fancy a night in? We re here to help.
2 How to order Pick your restaurant from the attached menus (one restaurant per order). Drinks are available with any order just ask. Select your dishes. Dial 100 on your room telephone to place your order for in-room dining, or ask your server at the hotel restaurant. We ll bring your order to you, as soon as it arrives. A 4 service charge applies for all orders. There is an additional 2 surcharge for orders less than 10. Restaurants and select items subject to availability. Best Western Plus Nottingham City Centre Wollaton St, Nottingham NG1 5FW
3 Tamatanga Indian Opening Hours Monday Sunday 12pm to 10pm SMALL PLATES Onion Bhaji 4.45 Onions and carrot bhajis with a mint & coriander dip Samosas - Vegetable 4.75 Lamb 5.25 Two triangle lovelies with a tamarind sauce on the side Fish Fingers of Amritsar 6.25 Spiced coley fish bites with a Gurkha roasted tomato & garlic chutney Prawn Tempura 6.75 Batter fried succulent prawns marinated in tamatanga spices with tamatanga chutney on the side Gunpowder Paneern 5.25 We went on a mission, and this is definitely the best we ve tasted spiced paneer and pepper pieces grilled and served with mint & coriander chutney CHICKEN CURRIES Nee- Ma s Chicken Curry 9.75 Our mild & creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from nanee-ma Chicken Tikka Masala 9.75 The nation s favourite needs little introduction! Garlic Chilli Chicken 9.95 Hot! Chicken thigh meat cooked with crushed garlic & green chillies Punjabi Butter Chicken 9.95 Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation s favourite, and it goes down pretty darn well!
4 Tamatanga Indian CHICKEN CURRIES Balchao Prawn Curry Goan style prawns, whole coriander and dry roasted red chillies in a coconut sauce Delhi Lamb Curry Aromatic lamb rogan josh cooked just like they do it on the back streets of Delhi; full of soul, heart and deep flavour Railway Lamb Cabin Hot! A traditional recipe served in the first class railway cabins of India. Lamb is cooked in a slow fire with garlic, whole red chillies & curry leaves resulting in a spicy, rich dish Spinach & Lamb Greens Curry Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour VEGGIE CURRIES Chickpea Curry 8.95 Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour Bangin Baigan 9.25 Aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour Veggie Curry Mixed veggies in a mild and creamy korma type sauce
5 Tamatanga Indian BIRYANI BOWLS Biryani Chicken Lamb Veg 9.95 Aromatic pilau rice cooked with fragrant onionsand mint leaf accompanies refreshing raita NAANS, RICE AND EXTRAS Plain Naan 2.95 Garlic Naan 2.95 Chilli Cheese Naan 3.95 Tandoori Roti 2.95 Raita 3.45 A refreshing mix of yoghurt and cucumber Pilau Rice 2.95 Poppadums & Chutneys 2.95 More-ishly crumb fried and tossed in our own unique blend of herbs & spices
6 Gourmet Burger Kitchen Burgers Opening Hours Sunday Thursday 12pm - 10pm Friday Saturday 12pm - 10:45pm CLASSIC BURGERS (Please Specify Medium or Well Done) Beef 7.95 House mayo, relish, salad Cheese 6oz (Mature Cheddar) 9.15 Beef, house mayo, relish, salad Chicken (Chargrilled) 9.85 House mayo, relish, salad Veggie 8.55 Homemade & pan-fried bean patty, house mayo, relish, salad SPECIALTY BURGERS (Please Specify Medium or Well Done) GBK Cheese & Bacon (Mature Cheddar) Beef, crispy bacon, BBQ sauce, house mayo, dill pickle, salad The Taxidriver Beef, American cheese, house onion ring, cajun relish, smoked chilli mayo, dill pickle, salad Avocado Bacon Burger Beef, avocado, crispy bacon, house mayo, relish FRIES Chunky Skin-On 3.30 Regular Skinny 3.30 Truffle Cheese 4.15 Sweet Potato (with Baconnaise - Contains Pork) 4.15 SIDES Simple Green Salad 1.55 Mixed leaves, toasted seeds, honey mustard dressing Chargrilled Corn With feta, chipotle butter and coriander GBK Homeslaw House mayo, relish, salad Veggie 8.55 Cabbage, spring onions, carrot, celeriac, pomegranate seeds, vinaigrette SAUCES 1.25 EACH Garlic Mayo Blue Cheese Mayo Basil Mayo Chilli Salsa Baconnaise (Contains Pork) Smoked Chilli Mayo Sriracha Mayo
7 PizzaExpress Italian Opening Hours Monday Sunday 12pm 10:30pm STARTERS Garlic Bread with Mozzarella (V) 4.95 Dough Balls PizzaExpress (v) 4.15 Served with Garlic Butter Calamari 6.50 Lightly Crumbled Crispy Calamari Rings Served with Caesar Dressing, Lemon and Fresh Parsley PIZZA Margherita (V) 8.95 Mozzarella and tomato Vegan Giardiniera (V) Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley American Pepperoni, mozzarella and tomato Pollo ad astra Chicken, sweet peppadew peppers, red onion, mozzarella, tomato, cajun spices and garlic oil Padana (V) Goat s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil La Reine Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
8 PizzaExpress Italian SALADS Grand Chicken Çaesar Salad 8.25 Chicken, white anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing and parsley Leggera Superfood Salad (V) (GF) (Under 500 Calories) 9.95 A superfood mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a flavoursome vinaigrette on a bed of seasonal mixed leaves, rocket, cucumber, roasted red & yellow peppers, red onion and fresh parsley with our light house dressing Niçoise (GF) 8.45 Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon AL FORNO Lasagna Classica Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese Pollo Pesto (N) Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce Bolognese Rigatoni (GF) A rich beef, porcini mushroom, tomato and red wine Bolognese, with gluten-free rigatoni, finished with Gran Milano cheese and fresh basil Broad Bean Rigatoni (V) (N) (GF) Broad beans, spinach and vegetarian Pecorino in a creamy white wine sauce, with gluten-free rigatoni, finished with Gran Milano cheese, pesto and fresh parsley SIDES Polenta Chips (V) 4.40 Mixed Salad (V) (GF) 3.60
9 Wagamama Pan Asian Opening Hours Monday-Sunday 12pm 10pm SIDES Order one with your main dish or a few to share Edamame with Salt (vg) 4.50 Steamed edamame beans Edamame with Chilli Garlic Salt (vg) 4.50 Steamed edamame beans Raw Salad (v) 3.75 mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with the Wagamama house dressing Pork Ribs 6.75 In a Korean barbecue sauce with mixed sesame seeds. Lollipop Prawn Kushiyaki 6.50 Skewers of grilled prawns marinated in lemongrass, lime and chilli. Served with a caramelised lime Tori Kara Age 5.75 Seasoned, crispy chicken pieces dressed in and served with a spiced sesame and soy sauce. Garnished with lime Ebi Katsu 6.95 Crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. garnished with chilli, coriander and fresh lime Bang Bang Cauliflower (v) 4.75 Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions. Garnished with fresh ginger Chilli Squid 6.75 Crispy fried squid dusted with shichimi. Serve with dipping sauce
10 Wagamama Pan Asian GYOZA Five tasty dumplings, filled with goodness Steamed (Yasai) Vegetable (Gyoza) (vg) 5.75 Steamed Chicken (Gyoza) 5.95 Served grilled and with a dipping sauce SALADS Warm Chilli Salad - (Chicken) (Yasai) - Tofu and Vegetable (v) 9.50 Stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. Garnished with spring onions and cashew nuts. Sirloin and Shiitake Salad Sirloin with grilled shiitake mushrooms, carrots, mangetout, red onion, baby plum tomatoes and mixed leaves in a pea and herb dressing. Pad Thai Salad Ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. Garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing. CURRY Raisukaree (Prawn) A mild coconut and citrus curry, with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chilli, coriander and fresh lime Katsu Curry (Chicken) Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (v) 9.75 vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and a side salad
11 Wagamama Pan Asian CURRY Firecracker (Prawn) A fiery mix of mangetout, red and green peppers, onions and hot red chilli. Served with white rice, sesame seeds, shichimi and fresh lime Samla (Yasai) - Tofu (vg) 9.95 A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with spring onion, chilli and coriander RAMEN Our ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes, all served in a traditional black bowl Chicken Ramen 9.95 Grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with pea shoots, menma and spring onions Chilli Ramen (Chicken) (Sirloin Steak) Noodles in a spicy chicken broth. Topped with red onion, spring onions, beansprouts, chilli, coriander and fresh lime Wagamama Ramen Grilled chicken, seasoned pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. topped with half a tea-stained egg, menma, wakame, spring onions and pea shoots
12 Wagamama Pan Asian DONBURI A traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef, prawn or vegetables Teriyaki Donburi (Chicken) Chicken in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and a side of kimchee Shiitake Donburi (v) 8.95 Shiitake mushroom and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, chilli and pea shoots EXTRAS Sticky Rice 2.00 Steamed Rice 2.00 Brown Rice 2.00 Noodles 2.00
13 The mandarin chinese restaurant Chinese Opening Hours Monday Saturday 12pm -10pm Sunday 12pm - 8:30pm HORS D OEUVRES & APPETISERS Dim Sum Mixed Hors D Oeuvres 6.50 Prawn dumpling, pork dumpling, chives with prawn dumpling Mixed Hors D Oeuvres 6.50 BBQ ribs, pancake roll, fried crispy Wan Ton, sesame prawn toast and crispy seaweed with grated scallops Sesame Prawns Toasted 5.50 Fried Crispy Seaweeds & Grated Scallops Fried Wan Ton 5.50 Spicy & Salted Peppered Pork Ribs Spicy & salted Peppered Squid Chicken Satay Skewers 3 Skewers Barbecued Spare Ribs Crispy Spring Roll - Cantonese Style rolls filled with shrimp, pork & veg Crispy Spring Roll - Cantonese Style rolls filled with shrimp, pork & veg Prawn Crackers Crispy Aromatic Duck Half Whole PRAWN DISHES Steamed Large King Prawns with Garlic Fried King Prawns with Ginger & Spring Onion Fried King Prawns with Green Pepper & Black Bean Sauce Fried King Prawns & Seasonal Vegetables
14 The mandarin chinese restaurant Chinese CHICKEN DISHES Deep Fried Crispy Chicken Half Whole Chicken Fillet in Lemon Delight 9.80 Chicken, Green Peppers with Black Bean Sauce 9.80 Sweet & Sour Chicken 9.80 Chicken with Cashew Nuts 9.80 PORK DISHES Sweet & Sour Pork 9.80 Fried Pork with Cashew Nuts 9.80 Barbecued Honey Roasted Pork 9.80 Belly Pork with Yum In Hot Pot 9.80 BEEF DISHES Crispy Shredded Beef in Szechuan Style 9.80 Stir-Fried Beef with Seasonal Vegetables 9.80 Fried Beef, Ginger & Spring Onions 9.80 Fried Beef & Oyster Sauce 9.80 Fried Beef, Green Pepper & Black Bean Sauce 9.80 Fried Beef with XO Sauce 9.80 Fried Beef with Glass Noodle in Satay Sauce (Hot Pot) DUCK DISHES Chinese Roast Duck - Half with Bones Half no Bones Served with house soy sauce VEGETARIAN DISHES Crispy Vegetables Spring Rolls (V) 4.00 Chinese Mushrooms with Seasonal Vegetable (V) 8.80 Sautéed Aubergine with Black Bean Sauce (V) 8.80 Mixed Vegetable Curry (V) 8.80 Three Treasures Rice (V) - Pineapple, Sweet Peas & Sweetcorn 3.50 FRIED RICE & NOODLE DISHES Special Fried Rice 3.80 Egg Fried Rice 2.80 Boiled Rice 2.50 Fried Rice with Minced Beef 9.80 Chips 2.50 Fried Soft Noodles & Bean Sprouts 6.80 Vermicelli Singapore Noodles 8.90 Crispy Noodle with Mixed Seafood & Meat 8.90 DUCK DISHES Roast Duck with Orange Sauce Chinese Roast Duck - Whole, with Bones Whole, no Bones Served with house soy sauce
15 Best Western Plus Nottingham City Centre Drinks Menu DRAUGHT BEER Heineken Pint 3.70 Half Pint 1.85 BOTTLED BEERS Corona ml Budweiser ml Bombardier ml Harvest Pale ml Doom Bar ml ALCOPOPS WKD Blue ml Smirnoff Ice ml HOUSE WINES RED/WHITE/ROSE 125ml ml ml 5.50 Bottle SPARKLING WINE Prosecco Mini Bottle 200ml ml WATER Mineral Water Sparkling / Still Litre ml CIDERS Rekorderlig ml MIXERS Tonic Water ml Soda Water ml Orange Juice ml Coca Cola / Diet ml Lemonade Half Pint 1.25 J ml
16 General Disclaimer Restaurants and select items are subject to availability. Allergy Information Our dishes are made fresh to order and if needed we do hold more detailed allergen information; our full nutritionals are available online. Unfortunately, it is not possible for us to guarantee our busy kitchens are 100% allergen/ contamination free. (v) - suitable for vegetarians. (vg) - suitable for vegans.(n) - Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there is a possibility that traces of nuts may still be found in them. Please also watch out for stray olive stones and fish bones. (gf) - The GF denotes gluten-free dishes made with appropriate measures in place to avoid contamination with gluten as accredited by Coeliac UK. We also use a gluten-free blend of flour in our kitchens. Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 1 B years of age or over. Identification will be requested for anyone looking under the age of 25.
gyoza five tasty dumplings, filled with goodness
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WELCOME TO PAN ASIA ALTHOUGH WE WILL TRY OUR BEST TO SUIT YOUR NEEDS, CONTAMINATION MAY OCCUR AS THERE IS NO SEPERATE AREA TO PREPARE ALLERGEN FREE FOOD. Allergen information sheet is available on request.
More informationAppetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth
Appetizers Edamame 5.95 Edamame tossed with sesame chili garlic 5.95 New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth BBQ Organic Beef Dumpling (4) 5.95 Jalapeño Chicken & Beef Dumpling
More informationAllergen information Version (Summer menu)
Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationAngeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours
Traditional Classics Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours Mix Vegetable: 6.95 / Chicken Tikka: 8.95 / Lamb: 8.95
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationSHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationSET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck
SET BANQUET B 22.90 per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationCONNOISSEUR S BANQUET
MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
More informationK Thai Menu. Bites & Starters
K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
More informationSides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationLUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
More informationS H G H GARDEN PEKING & CANTONESE CUISINE.
S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per
More informationWONG S. Menu Business Hours. Tel:
WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday 12.00 noon - 2.00pm EVENING Monday - Thursday 4.30pm - 11.30pm Friday & Saturday 4.30pm - 12.00 Midnight Sunday 4.30pm - 11.00pm
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationBEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango
OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT
More informationà la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Monday Closed Tuesday Friday: 12:00 00:00 Saturday Sunday: 11:00 00:00 Evening Kitchen opening times: Tuesday Saturday 18:00 22:30
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More informationPARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice.
PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER All prices subject to change without notice. FINGER FOOD* MINI BURGERS $4.20 Beef, chicken or schnitzel. DEVIL WINGS $1.80 Hot and spicy. CURRY PUFFS
More informationWild Ginger DINNER MENU
Wild Ginger Fine Thai Cuisine DINNER MENU Appetizers Crispy Eggplant 7 Battered and deep fried eggplant, served with sweet & sour sauce. Mussels 9 Steamed in Thai herbs, served with spicy chili lime sauce.
More informationTHE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.
ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY WITHIN 3 MILES ON ORDERS OVER 15. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM AND CHUTNEYS. THE INDIAN KITCHEN
More informationVegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu
Soup Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Prawn Tom Yum Goong Soup 3.95 With lime leaves, coriander, lemon
More informationkalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationCHINA ROSE (RAINWORTH)
CHINA ROSE (RAINWORTH) 303 Southwell Road East Rainworth Notts- NG21 0BL RESERVATIONS (01623) 792233/797777 Open Sunday Thursday 5.30pm -10-30pm Fri Sat 5.30pm 11.00pm (Last Orders 9.30pm) If you require
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More informationHong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationthai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationBREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationAllergen information (Summer menu) V
Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationSTARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationHouse of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
House of Spice INDIAN RESTAURANT Fully Licenced & BYO Wine Only Dine In Menu Shop J9 Bethlehem Town Centre, Bethlehem, Tauranga Ph: 07 579 3680 Mob: 022 315 3710 WE HAVE GLUTEN FREE, DAIRY FREE AND VEGAN
More informationthai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationTidbits & Pupus Bits and bites meant to be shared
Tidbits & Pupus Bits and bites meant to be shared The Original Cosmo Tidbits (S) 80 Crispy prawns, crab rangoon BBQ veal ribs, BBQ sliced short ribs Trader Vic s Pupu Platter 77 Cheese bing rolls, BBQ
More informationMeals can be made Gluten Free Please let your wait staff know when ordering Gluten Free Meals. Note chips are not Gluten Free on all meals
Light Lunch Meals AVAILABLE Monday to Friday 11.00am to 5pm Saturday & Sunday 11.30am to 5pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with cos
More information