THE PERFECT. 9 Bras Basah Road, Singapore T n gatfareast.com

Transcription

1 HOTEL SINGAPORE BY FAR EAST HOSPITALITY For more information, please 16_0457 FEH Rendezvous Wedding Brochure_v8_FA.indd 1 9 Bras Basah Road, Singapore T n gatfareast.com THE PERFECT 3/10/17 10:37 AM

2 HOLD YOUR DREAM WEDDING AT AN ART-INSPIRED HOTEL AT RENDEZVOUS HOTEL SINGAPORE, IT IS ALL ABOUT MAKING A DREAM WEDDING COME TRUE. IDEAL FOR AN INTIMATE WEDDING BANQUET OR SOLEMNISATION, WE TAKE DELIGHT IN PERFECTING THE CELEBRATION FOR YOU. WELL LOCATED IN THE MIDDLE OF BRAS BASAH AND BUGIS DISTRICT, THE HOTEL IS EASILY ACCESSIBLE BY CAR OR PUBLIC TRANSPORT. Wil Kaplan University kie R Mid ia R d p St Sunshine Plaza Nanyang Academy of Fine Arts rd Rd St len Bra s Ba sah t Rd NS24 NE6 CC1 CC2 DHOBY GHAUT INTERCHANGE Penang Rd oo S School of The Arts (SOTA) Orcha Orchard Rd Istana Park St y Rd sep Hand Wa terl The Atrium BY FAR EAST HOSPITALITY The Cathay Cineplex Ben coo Plaza Singapura t S o p h ia Prin Mo un s Walk Orchard Shopping Belt Rd PoMo Rd Old h am L n in 3m Parklane Shopping Mall d hia R is op ts un Ad dle S e le g ie R d Mo Cav e n ag h Peace Centre Prinse S op h d Penang Rd BRAS BASAH ing Fort Cann Penang Rd Park Mall e Ris Ave y xle O eau enc m Cle F or n n in g t Ca Rd Fort Canning Park Can n in g Ris e Rd National Museum of Singapore Stam Fort Can ning Link Singapore Art Museum Bra s Ba in 5m for d Rd sah s Walk Suntec City Convention Rd

3 CELEBRATE THE JOYOUS OCCASION & MATRIMONY AT THE SYMPHONY BALLROOM WEDDING BANQUET HOUSED IN A RESTORED COLONIAL BUILDING, THE ART-INSPIRED RENDEZVOUS HOTEL SINGAPORE BRINGS TOGETHER STYLISH ELEMENTS REMINISCENT OF ITS HERITAGE, ALONGSIDE MODERN MASTERPIECES TO CREATE A MEMORABLE WEDDING FOR YOU. Accommodates up to 240 guests Exclusive use of entire floor of reception area Integrated audio visual system with 3 LCD projectors and screens Colonial chandelier lighting High ceiling

4 RECEPTION AREA SYMPHONY III HALL Area (Sq m) Area (Sq Ft) FLOORPLAN Ceiling (m) Banquet Standing Cocktail Theatre Seating RECEPTION AREA 110m 2 SYMPHONY I I SYMPHONY SYMPHONY I SYMPHONY II SYMPHONY III CANVAS I CANVAS II CANVAS II CANVAS I SYMPHONY I

5 RECEPTION AREA SYMPHONY III HALL Area (Sq m) Area (Sq Ft) FLOORPLAN Ceiling (m) Banquet Standing Cocktail Theatre Seating RECEPTION AREA 110m 2 SYMPHONY I I SYMPHONY SYMPHONY I SYMPHONY II SYMPHONY III CANVAS I CANVAS II CANVAS II CANVAS I SYMPHONY I

6 THE WEDDING CHECKLIST 6 MONTHS BEFORE THE WEDDING Wedding date is set and wedding venue booked Booked ROM date, venue and Justice of the Peace Made arrangements with the wedding planner for photographer, videographer and florist Chosen and informed our attendants and entourage Shopped for bridal gown, suit and all accessories Start planning for honeymoon 4 MONTHS BEFORE THE WEDDING Designed and placed order for invitation cards Wedding rings are ready! Shopped for bridesmaids and groomsmen s attire Confirmed make-up and hair stylist 2 MONTHS BEFORE THE WEDDING Food tasting done and menu decided Confirmed venue booking and officiants Sent out all invitations Confirmed transportation arrangements Selected and confirmed wedding favours Confirmed honeymoon destination and bookings 1 MONTH BEFORE THE WEDDING Scheduled rehearsals Printed the programmes Finalised floral arrangements and music Re-confirmed RSVPs Written wedding speeches 2 WEEKS BEFORE THE WEDDING Final fitting for gown, suit and wedding shoes Finalised attendance and seating arrangement of guests Finalised tasks and briefing to bridesmaids, groomsmen and entourage Written wedding speeches 1 WEEK BEFORE THE WEDDING Picked up gown and suit Packed for honeymoon Prepared red packets for attendants and officiants Booked manicure and pedicure appointment

7 HOTEL SINGAPORE BY FAR EAST HOSPITALITY 9 Bras Basah Road, Singapore T

8 RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2017 THE PERFECT VENUE TO CELEBRATE A LIFETIME OF LOVE FOR COUPLE & ENTOURAGE One night s stay in the luxurious bridal suite for newlyweds. Includes * breakfast by room service or wide buffet breakfast spread at Strait s Café. Fresh fruits platter Pre-dinner snack for couple (Dinner booking only) One day-use room for wedding entourage from 2pm -8pm (Dinner bookings only) * For lunch banquets, couple will be entitled to buffet dinner for 2 at Straits Café on the same day FOOD & BEVERAGES Complimentary 8-course Chinese menu tasting for 10 persons, specially prepared by banquet chefs Extensive selection of customisable sumptuous 8-course Chinese menu Free flow of soft drinks, mixers and Chinese tea for 4 hours Free flow of draught beer during celebration (Valid for lunch banquet and weekday bookings) 40-litre barrel of draught beer (Valid for weekend dinner banquets) One bottle of house pour red wine per confirmed table House pour wine is strictly for consumption during wedding reception. Any leftover wine is not be brought out of the hotel Waiver of corkage for duty-paid and unopened hard liquor Corkage charge of $25 ++ is applicable for dutypaid wine and champagne DECORATIONS Fresh floral decorations for VIP tables, reception table and red carpet aisle Champagne pyramid accompanied with one bottle of sparkling wine Elegant 4-tiered model wedding cake for cake cutting ceremony THE ADDITIONAL TOUCHES PRE-EVENT COCKTAIL RECEPTION Use of Audio & Visual equipment stage, two wireless microphones, three LCD projectors, DVD player and 3 mounted projector screens One VIP parking lot reserved for bridal car at hotel entrance Exclusively designed wedding invites based on 70% guaranteed attendance (Excludes printing and accessories) Complimentary parking coupons based on 20% of confirmed attendance Wedding favour for every confirmed guest * Minimum 15 tables and maximum 24 tables * An additional $ per table will be chargeable for dates that are generally popular or auspicious according to the Chinese almanac. Rates are exclusive of 10% Service Charge & 7% GST

9 RENDEZVOUS HOTEL SINGAPORE MENU SELECTION $1, FOR DINNER $ FOR LUNCH COMBINATION PLATTER SELECTION (CHOICE OF 5 ITEMS) Jellyfish Salad with Sesame Top Shell with Thai Sauce Vietnamese Spring Roll Roast Duck with Plum Dressing Marinated Octopus Crispy Seafood Parcel Prawn Roll Teriyaki Chicken *Additional $10 ++ per table for each selection Breaded Scallop Slipper Lobster Salad Seafood Roll Suckling Pig (Portion) SOUP SELECTION (CHOICE OF 1 ITEM) Double Boiled Ginseng Chicken with Dried Scallop & Mushroom Braised Seafood Soup with Dried Scallops & Mushroom Braised Shark s Fin Soup with Bamboo Pith & Crabmeat Braised Shark s Fin Soup with Sea Treasures *Additional $50 ++ per table for each selection Braised Shark s Fin Soup with Shredded Abalone & Crabmeat Double Boiled Ginseng Chicken with Dried Scallop, Conch Meat & Mushroom SEAFOOD SELECTION (CHOICE OF 1 ITEM) Sautéed Scallops with Broccoli & Pine Nuts Wok-fried Prawns with Celery in XO Sauce Deep Fried Prawns with Orange Mayonnaise Poached Live Prawns with Chinese Hua Diao *Additional $30 ++ per table for each selection Sautéed Prawns and Scallops with Asparagus & Dried Scallop Poached Live Prawns in Herbal Ginseng Broth Wok-fried King Prawns with Black Pepper POULTRY & PORK SELECTION (CHOICE OF 1 ITEM) Crispy Chicken with Salt & Spices Crispy Chicken with Szechuan Sauce Wok-fried Sweet and Sour Spare Ribs Crispy Spare Ribs with Salt & Pepper *Additional $20 ++ per table for each selection Imperial Herbal Chicken in Lotus Leaf Oven Baked Chicken with Salt, Hakka Style Oven Roasted Duck in Dual Taste Rates are exclusive of 10% Service Charge & 7% GST

10 FISH SELECTION (CHOICE OF 1 ITEM) Steamed Black Garoupa in Superior Soya Steamed Seabass with Osmanthus Deep Fried Fresh Soon Hock in Superior Soya *Additional $50 ++ per table for each selection Steamed Red Garoupa in Superior Soya Steamed White Promfret, Teochew Style Steamed Live Soon Hock in Superior Soya Deep Fried Red Garoupa, Nonya Style VEGETABLES SELECTION (CHOICE OF 1 ITEM) Braised Seasonal Vegetable with Jade Abalone & Mushroom Braised Spinach with Bai Ling Mushroom & Bamboo Pith Braised Broccoli with Mushroom in Dried Scallop Braised Baby Kailan with Mushroom in Abalone Sauce *Additional $50 ++ per table for each selection Braised Seasonal Vegetable with Sliced Abalone Braised Broccoli with Sea Cucumber & Shitake Mushroom in Dried Scallop Braised Broccoli with Baby Abalone & Shitake Mushroom RICE OR NOODLE SELECTION (CHOICE OF 1 ITEM) Golden Fried Rice with Crispy Silver Bait Braised Ee Fu Noodle with Dried Fish & Mushroom Wok-fried Crystal Noodle with Trio Peppers *Additional $20 ++ per table for each selection Lotus Leaf Fragrant Rice with Chinese Sausage, Chicken, Dried Shrimp & Mushroom Braised Ee Fu Noodle with Diced Abalone & Mushroom Wok-fried Fragrant Rice with Sea Treasures DESSERTS SELECTION (CHOICE OF 1 ITEM) Chilled Honeydew Melon with Pearl Sago Yam Paste with Gingko Nuts & Pumpkin in Coconut Cream Double Boiled White Fungus with Gingko Nuts Chilled Mango Puree with Pomelo and Pearl Sago *Additional $20 ++ per table for each selection Double Boiled White Fungus with Gingko Nuts & Bird Nest Chilled Mango Puree with Bird Nest and Pearl Sago Rates are exclusive of 10% Service Charge & 7% GST

11 VEGETARIAN MENU VEGETARIAN APPETIZER Mock goose Mock fish Mock char siew BRAISED VEGETARIAN SHARK S FIN SOUP WITH BAMBOO PITH DEEP FRIED VEGETARIAN FISH WITH SWEET & SOUR SAUCE STIR FRIED VEGETARIAN PRAWNS WITH SEASONAL VEGETABLES CRISPY VEGETARIAN CHICKEN WITH WASABI BRAISED VEGETARIAN ABALONE WITH SHIITAKE MUSHROOM & SEASONAL VEGETABLES BRAISED EE FU NOODLES WITH STRAW MUSHROOMS & BEAN SPROUTS A CHOICE OF DESSERT FROM CHINESE MENU Rates are exclusive of 10% Service Charge & 7% GST

12 MUSLIM MENU TAUHU SUMBAT Fried beancurd stuffed with vegetables in peanut sauce SOTO PADANG Clear beef soup with spices and potatoes UDANG MASAK MERAH Fried prawns with chilli & spring onions KERAPU MASAK SIAM Garoupa with lemon grass and lemon juice AYAM BAMIA Chicken with masala spices and coconut milk DENG DENG KAMBING Sliced spices lamb served with peanut sauce and condiment SAYUR KAI LAN Stir Fried baby kai lan with mushrooms, Prawns and shredded chicken NASI MINYAK Pilaf rice SAGO PUDDING WITH GULA MELAKA Sago with palm sugar, coconut milk, mixed fruits and berries Rates are exclusive of 10% Service Charge & 7% GST

13 SOLEMNISATION EXCLUSIVE USE OF THE FUNCTION ROOM FOR 4 HOURS ENJOY ONE NIGHT S STAY INCLUSIVE OF A WIDE BUFFET BREAKFAST SPREAD AT STRAITS CAFÉ LUNCH OR DINNER BUFFET MENU PREPARED EXTENSIVELY BY OUR EXECUTIVE CHEFS FREE FLOW OF SOFT DRINKS, COFFEE & TEA WAIVER OF CORKAGE FOR DUTY-PAID HARD LIQUOR AND WINES BROUGHT IN FRESH FLORAL DECORATIONS TEA-LIGHT CENTRE PIECES ON ALL DINING TABLES A WEDDING FAVOUR FOR EVERY CONFIRMED GUEST COMPLIMENTARY PARKING COUPONS BASED ON 20% OF CONFIRMED ATTENDANCE ADDITIONAL GUESTS AT A SPECIAL RATE OF $ PER PERSON

14 MENU A LUNCH AT $3, FOR 1 ST 30 GUESTS DINNER AT $3, FOR 1 ST 30 GUESTS MENU B LUNCH AT $3, FOR 1 ST 30 GUESTS DINNER AT $4, FOR 1 ST 30 GUESTS BEVERAGE PRICE DRAUGHT BEER 22 LITRES AT $ PER BARREL $ PER GLASS HOUSE WINE $ PER BOTTLE

15 INTERNATIONAL BUFFET MENU APPETIZERS PLEASE SELECT 2 ITEMS FOR MENU A AND 3 ITEMS FOR MENU B Apple and Cheese Salad with Walnut Baby Octopus with Peaches and Melon Baby Octopus Confit with Grilled Vegetable Bailing Mushroom and Green Papaya Kerabu Beancurd Salad with Century Egg & Pickled Ginger Bistro Tuna Nicoise Salad Cherry Tomato and Boccioni Skewers (V) Chicken Roulade with Romesco Sauce Marinated Pork Belly with Garlic Dressing Confit of Mushroom with Herbs and Vinegar Fine Selections of Maki & Handroll Five Spiced Minced Chicken on Endives Gazpacho Shooters with EVO Oil (V) Goat Cheese Cream on Grilled Zuchinni (V) Grilled Asparagus & Pomelo with Ginger Soya Grilled Beef Salad with Namprik Dressing Grilled Squid with Chili Mango Chutney Poached Chicken with Ginger Cilantro Pesto Kerabu of Squid & Shrimp Poached Salmon Flakes with Mustard Dill Portobello with Silken Tofu Mousse (V) Roast Chicken Salad with Raisin & Walnuts Roasted Duck with Sesame and French Beans Roasted Vegetable with aged Balsamic Royal Beef Salad with Shredded Raw Mango Seared Tuna & Broken Soya Dressing Spanish Egg Fritata with Aioli Sundried Tomato on Feta Cheese with Basil Oil Vietnamese Style Beef in Rice Paper Wrap Watermelon & Crumbled Feta

16 INTERNATIONAL BUFFET MENU SALAD BAR & SOUP PLEASE SELECT 1 SOUP FOR MENU A AND 1 SOUP & 1 SALAD FOR MENU B MIXED LEAVES & GREENS Mixed Leaves & Romaine Tomato, Spanish Onion, Cucumber, Radish & Chickpea Cornichons, Olives, Croutons Caesar Dressing, Balsamic & Thousand Island JAPANESE SALAD BAR Butterhead & Lolla Rossa Tomato, Haricot Vert, Red Radish, Jicama & Fennel Takuan, Pickled Kyuuri & Toasted Furikake Goma Dressing, Wafu Vinaigrette & Yuzu Dressing MEDITERRANEAN SALAD BAR Mixed Leaves & Arugula Tomato, French Beans, Zuchinni, Onion & Eggplant Olives, Feta, Croutons Balsamic, French Dressing & Lemon Thyme Vinaigrette ROOTS & FRUITS Mixed Leaves & Green Frisee Roast Squash, Celeriac, Carrot, Tomato & Fruit Pickled Cherries, Caperberries & Crouton Horseardish Dressing, Balsamic & Lemon Vinaigrette SOUP Clam Chowder Potato, Leek and Bacon Beef and Barley Soup Chicken Broth Mushroom Cream Soup (V) Cream of Pumpkin (V) Cauliflower Veloute (V) Roasted Tomato Soup (V)

17 INTERNATIONAL BUFFET MENU MAIN COURSE PLEASE SELECT 4 ITEMS FOR MENU A AND MENU B POULTRY Ragout of Poulet & Mushroom in Cream Ayam Ponteh Gong Bao Chicken with Chili & Cashew Nuts Roasted Duck Breast with Orange Glaze Ayam Buah Keluah BEEF Braised Beef with Root Vegetable Cantonese Beef Hot Pot with Daikon & Carrot Wok-fried Beef with Peppers Beef Rendang MUTTON & LAMB Mutton Mysore Mutton Rendang Lamb & Root Vegetable Blanquette Mongolian-style Wok-fried Cumin Lamb PORK Slow-roasted Porketta with Lemon & Sage Buttermilk Wok-fried Pork Pork Satay with Traditional Condiments FISH Baked Miso Barramundi with Soya Glaze Ikan Masak Pedas Nanas Char Siew Infused Salmon Steak Steamed Fish with Bonito & Soya Truffle Dressing SHELLFISH Creole Cajun Prawn with Capsicum Black Mussels with Garlic & Chive Cream Wok-fried Cuttlefish with Sambal Belacan Wok-Fried Prawn with Salted Egg Yolk VEGETARIAN BBQ Beancurd with Capsicum Paneer & Dhal Croquette Moroccan Eggplant Mousakka Fritata of Zuchinni & Peppers Potato & Lentil Stew in Spices Sheperd s Pie style Ratatouille VEGETABLES Buttered Haricot Vert Amandine Roasted Root Vegetables with Almond Mimosa Broccoli and Shredded Carrot in shallot Oil Fried French Beans with Dried Shrimp Nonya Chap Chye STARCH Fragrant Steamed Rice Golden Fried Rice with Crispy Garlic Flakes Braised Ee Fu Noodles with Mushroom Gratin Mac & Cheese New Potato Lyonnaise Mee Goreng with Brassica & Bean Sprout Baked Roti with Clarified Butter

18 INTERNATIONAL BUFFET MENU SWEETS PLEASE SELECT 3 ITEMS FOR MENU A AND MENU B Apple Strudel with French Vanilla Sauce Assorted Cupcakes Banana Banofie Pie Bread and Butter Pudding Cappuccino Mocha Mousse Cake Cempedak Mousse Cheese Tartlet with Blueberry Jam Chocolate Banana Cake Coconut Chiboust with Caramelized Pineapple Coconut Panna Cotta with Gula Melaka Sago Dark Cherry Chocolate Tart Dark Chocolate Mousse with Crunchy Feuillitin Durian Pengat with Glutinous Rice Eton Mess Glazed Toffee Éclairs Lemongrass Jelly Mango Mascarpone in Shooters Mini Chocolate Brownie Panna cotta with raspberry coulis Peach Hollander Petite Passion Fruit Trifle Pistachio Financier Ricotta Cheese Mousse with Raspberry Jello Spiced Carrot & Walnut Cake Sticky Date Toffee Pudding Tiramisu de la Nonna Tiramisu in Cup Triple Chocolate mousse Turkish Milk & Rosewater Pudding White Chocolate Panna Cotta