WELCOME. May your visit to Chloe's Chinese Restaurant be an occasion to remember and we look forward to your company again soon.

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Jocelyn Wells
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1 WELCOME We are proud to welcome you to one of Chloe's Chinese Wine and Dine Restaurants (Members of Enotis Group), where we know your dining experience with us will be a memorable one. Our menu is continuously updated allowing you to sample the many delights of Chinese cuisine and to compliment your meal, why not take a leisurely stroll to our exclusive Wine Cellar where you can browse and choose from a vast selection of wines we have available from all over the world. May your visit to Chloe's Chinese Restaurant be an occasion to remember and we look forward to your company again soon. Many Thanks The Management and Staff Chloe's 1 Chinese Restaurant 13 Poseidonos Avenue (Harbour Front) Kato Paphos Cyprus Chloe's 2 Chinese Restaurant Tomb of the Kings Road (Opposite Venus Beach Hotel) Kato Paphos Cyprus KAP/93 Chinese Wine and Dine restaurants

2 MENU TRANSLATOR Bean Curd Beijing Duck Black Bean Sauce Chop Suey Chow Mein Dim Sum Dumplings Hoi Sun Sauce Kung Pao Noodles Satay Spring Rolls Szechuan Won Ton A common Chinese agricultural product is the soy bean which is processed into bean curd. Not commonly known in the Western world, however is frequently used in many Chinese dishes. Fairly tasteless on its own, it easily adapts itself to the taste in many sauces and other ingredients. Famously served with light pancakes, cucumber, spring onions and hoi sin sauce. The duck goes through a number of cooking processes and generally takes around 5 hours to cook. Made from salted black beans, crushed and mixed with flour and spices, such as ginger, garlic and chilli form a thick paste. Chop Suey was actually invented by a Cantonese Chef who fled to California looking for work. He stir-fried whatever vegetables were handy, added some meat or chicken, and served the finished product on a plate of steamed rice. He christened his creation, chop suey, which is the English pronunciation of the Cantonese words tsap seui ( tsa-sui in Mandarin) which means mixed pieces. Chow Mein is a fried noodle and vegetable combination. Chow Mein noodles are usually made with wheat flour, egg and water and are considered to be the more authentic Chinese dish. It has also become popular to vary its style by adding meat or poultry into the dish. Dim Sum is a fried noodle and vegetable combination. Chow Mein noodles are usually made with wheat flour, egg and water and are considered to be the more authentic Chinese dish. It has also become popular to vary its style by adding meat or poultry into the dish. Dumplings are either ravioli type boiled dumplings or steamed buns, made from sweet dough and have sweet fillings or meat fillings. Also known as a barbeque sauce. It is rich in texture and boasts a brownish red colour which tastes sweet and spicy. It is made from soy beans, sugar, flour, vinegar, garlic, salt, chilli and sesame seed oil. A spicy hot dish made with chillies and spring onions. Noodles occupy an important role within Chinese cuisine. The Chinese were the inventors of the noodle and were only brought into the European noodle country of Italy in the 13 th centaury by Marco Polo. A Malaysian dish where meat is carefully placed onto wooden skewers, deep fried and is served with a sauce for dipping. Spring Rolls are thin sheets of rice paper, filled with meat and/or vegetables and then deep fried. Szechuan cuisine originates from the Sichuan province of Western China and has an international reputation not just for being the spiciest of all Chinese cuisines but also due to its distinctive flavour. The Szechuan pepper is a plant (fruit) that produces a milder spice and is the key ingredient in Szechuan food. A pork or prawn dumpling which is usually boiled but can be deep fried to create a crispier taste.

3 CHINESE CUISINE The Chinese are famous for taking their food seriously and there are very few nationalities left that can even contemplate competing with the standard of quality portrayed through their cooking styles. Authentic Chinese food is both charming in flavour and inconceivable in its sheer variety. With fifty six ethnic groups contributing to recipes cultivated over centuries from every corner of the country. China is undoubtedly one of the most popular cuisines throughout the world. Take a look at our brief summary of just a few of the different types of cooking styles created by the world famous masters of quality cooking. Beijing Cuisine Beijing cuisine comprises if Cantonese, Chaozhou and Dongjiang dishes. Beijing dishes are characterised by their great variety of ingredients, such as fresh-water fish, seafood, poultry and meat and by using the exact degree of heat, ensure a fresh and tender finish. The major condiments are oyster sauce, fermented soy bean sauce, fish sauce, sugar and vinegar. Shandong Cuisine Shandong cuisine is popular for its wide selection of ingredients and use of different cooking methods. Soups and dishes prepared with scallions are especially well known. Also well known are its seafood dishes. Szechuan Cuisine Szechuan cuisine represents one of the four major cuisines in China and is recognised for using Chinese prickly ash together with hot pepper. It is renowned due to its adaptability and cooking style. Szechuan cuisine enjoys a high reputation complimented by its flavouring styles such as fish, the fivespices (prickly ash, star aniseed, cinnamon, clove and fennel), prickly ash-hot pepper and vinegar-pepper flavour styles. Huai Yang Cuisine Huai Yang cuisine mainly consists of Yang Zhou and Zhenjiang dishes which are characterised by the strictness in ingredient selection. The emphasis on cleanliness and freshness of its ingredients is crucial and just as important to its completion is the fine workmanship in cutting, matching, cooking and finally in the presentation if the final product. Freshness and mildness in taste are the features of the dishes and special attention is paid to retaining each ingredient's natural juices and flavours. Guangdong Cuisine With it's use of raw materials, cooking methods and flavourings mean that Guangdong cuisine is by far the most unique amongst Chinese cooking. It is famous for the fact that the people of Guangdong believe that if it walks, talks, crawls or flies, such as snakes, then it is edible and should be used as part of their incredible daily diet. Popular cooking methods include preparing the food in salt or wine and then soft or pan frying.

4 SOUPS / ÓÏÕÐÁ 1. Chicken and Sweetcorn Soup 4.50 Óïýðá ìå êïôüðïõëï êáé êáëáìðüêé 2. Hot and Sour Soup 4.10 ÊáõôåñÞ êáé îéíþ Óïýðá 3. Vegetable Soup 4.10 Óïýðá ìå ëá áíéêü 4. Seafood Soup 5.60 Óïýðá ìå èáëáóóéíü 5. Won Ton Soup 4.70 Óïýðá Ãïõüí Ôïí 501. Chicken & Mushroom Broth 5.20 ÄéáõãÞò óïýðá ìå êïôüðïõëï & ìáíéôüñéá 546. Hot & Sour Soup with Prawns 8.70 ÊáõôåñÞ êáé îéíþ óïýðá ìå ãáñßäåò COLD APPETIZERS / ÊÑÕÁ ÏÑÅÊÔÉÊÁ 13. Beijing Pickled Vegetables 3.20 Beijing ëá áíéêü 14. Five Spicy Beef 7.90 Âïäéíü ìå 5 ìðá áñéêü 15. Shredded Chicken Salad 5.20 Êïôüðïõëï óáëüôá 16. Chinese Cabbage with Orange Juice 4.10 ÊéíÝæéêï ëü áíï ìå õìü ðïñôïêüëé 17. Chinese Salad 3.70 ÊéíÝæéêç óáëüôá 18. Hot & Sour Cucumber 3.70 Êáõôåñü êáé ãëõêüîéíï áããïýñé 503. Honey Pork 5.70 ïéñéíü ìå ìýëé

5 HOT APPETIZERS / ÆÅÓÔÁ ÏÑÅÊÔÉÊÁ 6. Vegetable Spring Rolls (per piece) 2.50 Óðñßíãê Ñüëò ìå ëá áíéêü (ôï êüèå êïììüôé) 500. Meat Spring Rolls (per piece) 1.50 Óðñßíãê Ñüëò ìå êñýáò (ôï êüèå êïììüôé) 7. Barbeque Spare Ribs 5.70 ÐáúäÜêéá óôç ó Üñá 504. Spare Ribs with Honey Sauce 6.50 Ðáúäáêéá ìå óüëôóá áðü ìýëé 505. Spare Ribs with Sweet Chilli Sauce 6.50 ÐáúäÜêéá ìå ãëõêéü ôóßëé óüëôóá 8. Deep Fried Chicken Wings 4.70 ÔçãáíéôÝò öôåñïýãåò êïôüðïõëï 502. Spicy Chicken Wings 4.70 ÐéêÜíôéêåò öôåñïýãåò êïôüðïõëï 901. Salt & Pepper Spare Ribs 6.50 ÐáúäÜêéá ìå áëüôé êáé ðéðýñé 9. Deep Fried Wontons 5.90 ÔçãáíéôÜ Ãïõüíôïíò 911. Deep Fried Vegetables Tempura (per piece) 2.10 ÔñáãáíÜ ôçãáíéôü ëá áíéêü 12. Prawn Crackers 2.50 Ãáñßäåò ÊñÜêåñò

6 HOT APPETIZERS / ÆÅÓÔÁ ÏÑÅÊÔÉÊÁ 511. Sesame Prawn Toast (per piece) 2.90 Ôüóô ìå ãáñßäåò êáé óéóüìé (ôï êüèå êïììüôé) 19. Deep Fried Prawns (per piece) 2.90 ÔçãáíéóìÝíåò Ãáñßäåò (ôï êüèå êïììüôé) 506. Deep Fried Sesame Prawns (per piece) 2.90 ÔçãáíéôÝò ãáñßäåò ìå óéóüìé (ôï êüèå êïììüôé) 507. Mussels with Oyster Sauce 6.00 Ìýäéá ìå óüëôóá óôñåéäéþí 508. Mussels with Garlic Sauce 6.00 Ìýäéá ìå óüëôóá óêüñäï 509. Beijing Duck (1/4) with Pancakes Beijing ðüðéá (1/4) ìå ðéôïýëåò 510. Stuffed Mushrooms with Crab Meat and Chestnuts (per piece) 1.30 ÃåìéóôÜ ìáíéôüñéá ìå êáâïõñïøéêá êáé êéíýæéêá êüóôáíá (ôï êüèå êïììüôé) 516. Fried Seaweed 3.70 Öýêéá ÔçãáíéôÜ 104. Prawns Satay (4 pcs) 7.80 Ãáñßäåò ìå óüëôóá öõóôéêéïý 105. Chicken Satay (2 skewer) 4.10 Êïôüðïõëï ìå óüëôóá öõóôéêéïý

7 CHICKEN / ÊÏÔÏÐÏÕËÏ 20. Chicken Sweet & Sour 9.10 Êïôüðïõëï ìå ãëõêüîéíç óüëôóá 21. Chicken with Cashew Nuts 9.10 Êïôüðïõëï ìå êüóéïõíáôò 22. Lemon Chicken 9.10 Êïôüðïõëï ëåìïíüôï 23. Garlic Chicken 9.10 Êïôüðïõëï ìå óêüñäï 24. Curry Chicken 9.10 Êïôüðïõëï ÊÜññõ 25. Szechuan Chicken 9.50 Êïôüðïõëï óåóïõüí 26. Kung Pao Chicken 9.50 Êïôüðïõëï Êïõíãê ÐÜï 27. Crispy Skin Chicken 9.10 Ôñáãáíéóôü êïôüðïõëï 28. Chicken with Black Bean Sauce 9.50 Êïôüðïõëï ìå óüëôóá áðü ìüõñá öáóüëéá 29. Chicken with Mushroom & Bamboo Shoots 9.50 Êïôüðïõëï ìå ìáíéôüñéá, ñßæåò ðáìðïý 512. Mango Chicken Êïôüðïõëï ìå ìüíãêï 513. Chicken with Chinese Mushrooms 9.50 Êïôüðïõëï ìå êéíýæéêá ìáíéôüñéá 514. Chicken Chop Suey 9.50 Êïôüðïõëï Ôóüð Óïýåç 102. Shredded Chicken with Coriander ØéëïêïììÝíï êïôüðïõëï ìå öñýóêï êüëéáíôñï

8 DUCK / ÐÁÐÉÁ 37. Duck with Spring Onion ÐÜðéá ìå êñåììõäüêéá êáé ôæßíôæåñ 38. Duck in Orange Sauce ÐÜðéá ìå óüëôóá áðü ðïñôïêüëé 515. Szechuan Duck ÐÜðéá ÓåóïõÜí 39. Crispy Skin Duck ÔñáãáíéóôÞ ðüðéá 40. Beijing Duck (1/4) with Pancakes Beijing ðüðéá (1/4) ìå ðéôïýëåò 547. Kung Pao Duck ÐÜðéá Êïõíãê ÐÜï 548. Mango Duck ÐÜðéá ìå ìüãêï PORK / ÏÉÑÉÍÏ 30. Crispy Pork Sweet & Sour 8.70 ïéñéíü ìå ãëõêüîéíç óüëôóá 31. Pork Curry 8.70 ïéñéíü êüññõ 32. Pork Szechuan 8.70 ïéñéíü ÓåóïõÜí 33. Pork with Spring Onion 8.70 ïéñéíü ìå öñýóêá êñåììõäüêéá 34. Pork with Black Bean Sauce 8.70 ïéñéíü ìå óüëôóá áðü ìáýñï öáóüëéá 35. Pork with Mushroom & Bamboo Shoots 8.70 ïéñéíü ìå ìáíéôüñéá êáé ñßæåò ðáìðïý 523. Pork Chop Suey 8.70 ïéñéíü Ôóüð Óïõåú

9 BEEF / ÂÏÄÉÍÏ 41. Beef with Green Peppers 9.60 Âïäéíü ìå ðñüóéíç ðéðåñéü 42. Beef with Onion 9.60 Âïäéíü ìå êñåììýäéá 43. Beef with Spring Onion & Ginger 9.60 Âïäéíü ìå öñýóêá êñåììõäüêéá & ôæßíôæåñ 44. Beef Curry 9.60 Âïäéíü êüññõ 45. Beef with Chilli Sauce 9.60 Âïäéíü ìå óüëôóá áðü ôóßëé 46. Beef with Oyster Sauce 9.60 Âïäéíü ìå óüëôóá áðü óôñåßäéá 47. Beef with Black Bean Sauce 9.60 Âïäéíü ìå óüëôóá áðü ìáýñá öáóüëéá 48. Beef with Mushrooms & Bamboo Shoots 9.60 Âïäéíü ìå ìáíéôüñéá êáé ñßæåò ðáìðïý 519. Crispy Shredded Beef with Chilli Sauce 9.60 ÔñáãáíÝò ëùñßäåò âïäéíïý ìå óüëôóá áðü ôóßëé 520. Beef Szechuan 9.60 Âïäéíü ÓåóïõÜí 49. Beef with Broccoli 9.60 Âïäéíü ìå ìðñüêïëé 521. Sweet Sherry Beef with Spinach 9.60 Âïäéíü ìå óðáíü é 522. Beef with Wild Celery 9.60 Âïäéíü ìå Üãñéï óýëéíï

10 FISH / ØÁÑÉ 51. Steamed Fillet of Cod with Soy Sauce, Ginger & Spring Onions ÖéëÝôï ìðáêáëéáñïõ óôï áôìü ìå óïú óùò, ôæßíôæåñ êáé öñýóêá êñåììýäéá 524. Fillet of Cod with Chilli Sauce ÖéëÝôï ìðáêáëéüñïõ ìå ôóßëé 525. Cod Fish with Coconut Sauce ÖéëÝôï ìðáêáëéüñïõ ìå ãüëá êáñýäáò 50. Sweet & Sour Cod Fish ÖéëÝôï ìðáêáëéüñïõ ìå ãëõêüîéíç óüëôóá 526. Fried Fillet of Cod with salt & pepper Ôçãáíéôü öéëýôï ìðáêáëéüñïõ ìå áëüôé & ðéðýñé 54. Mussels with Oyster Sauce Ìýäéá ìå óüëôóá óôñåéäéþí 544. Mussels with Garlic Sauce Ìýäéá ìå óêüñäï 545. Mixed Seafood with Vegetables ÄéÜöïñá èáëáóóéíü ìå ëá áíéêü SIZZLING DISHES 106. Sizzling Chicken Fillet Êïôüðïõëï öéëëýôï øçìýíï óå êáõôü ôçãüíé 107. Sizzling Beef Fillet Âïäéíü öéëëýôï øçìýíï óå êáõôü ôçãüíé 108. Sizzling Lamb ÁñíÜêé øçìýíï óå êáõôü ôçãüíé 109. Sizzling Prawns Ãáñßäåò øçìýíá óå êáõôü ôçãüíé 110. Sizzling Duck ÐÜðéá øçìýíï óå êáõôü ôçãüíé

11 PRAWNS / ÌÅÃÁËÅÓ ÃÁÑÉÄÅÓ 55. Sweet & Sour Prawns (6 Prawns) Ãáñßäåò ìå ãëõêüîéíç óüëôóá (6 ãáñßäåò) 56. Prawns Curry (6 prawns) Ãáñßäåò ìå êüññõ (6 ãáñßäåò) 57. Garlic Prawns (6 prawns) Ãáñßäåò ìå óêüñäï (6 ãáñßäåò) 58. Lemon Prawns (6 prawns) Ãáñßäåò ìå ëåìüíé (6 ãáñßäåò) 529. King Prawns Szechuan (6 prawns) Ãáñßäåò ÓÝóïõáí (6 ãáñßäåò) 530. Prawns with Lychees (6 prawns) Ãáñßäåò ìå Lychees (6 ãáñßäåò) 59. Prawns with Broccoli (6 prawns) Ãáñßäåò ìå ìðñüêïëï (6 ãáñßäåò) 60. Deep Fried Prawns (6 prawns) ÔçãáíéôÝò ãáñßäåò (6 ãáñßäåò) 531. Deep Fried Sesame Prawns (6 prawns) ÔçãáíéôÝò ãáñßäåò ìå óéóüìé (6 ãáñßäåò) 590. Deep Fried Prawns with salt & Pepper (6 prawns) ÔçãáíéôÝò ãáñßäåò ìå áëüôé êáé ðéðýñé (6 ãáñßäåò) 532. Kung Pao Prawns (6 prawns) ÌåãÜëåò ãáñßäåò ÐÜï (6 ãáñßäåò) 533. Braised King Prawns (4 prawns) Ãáñßäåò ãßãáò øçìýíåò óå óüëôóá (4 ãáñßäåò) 534. King Prawns with Mushroom & Broccoli (4 prawns) Ãáñßäåò ìå ìáíéôüñéá êáé ìðñüêïëï (4 ãáñßäåò) 904. Atlantic Lobster tail with your favourite sauce chilli and Black bean or Oyster sauce or spring onions and ginger ÁóôáêïïõñÜ Áôëáíôéêïý ìå ôçí óüëôóá ôçò åðéëïãþò óáò, ôóßëé êáé ìáýñá öáóüëéá Þ óüëôóá óôñåéäéþí Þ öñýóêá êñåììõäüêéá êáé ðéðåñüñéæá

12 NOODLES / ÆÕÌÁÑÉÊÁ (CHOW MEIN) 64. Plain Chow Mein 4.80 ËåðôÜ êéíýæéêá ìáêáñüíéá 65. Vegetable Chow Mein 4.80 ËåðôÜ êéíýæéêá ìáêáñüíéá ìå ëá áíéêü 66. Chicken Chow Mein 5.90 ËåðôÜ êéíýæéêá ìáêáñüíéá ìå êïôüðïõëï êáé ëá áíéêü 67. Beef Chow Mein 5.90 ËåðôÜ êéíýæéêá ìáêáñüíéá ìå âïäéíü êáé ëá áíéêü 68. Shrimp Chow Mein 5.90 ËåðôÜ êéíýæéêá ìáêáñüíéá ìå ãáñßäåò êáé ëá áíéêü 69. Special Chow Mein 7.60 ÓðÝóéáë ÔóéÜï Ìåúí 536. Singapore Chow Mein 7.10 ËåðôÜ êéíýæéêá ìáêáñüíéá êáõôåñü ìå ëá áíéêü 537. Fried Noodles with Bean Sprouts 7.10 ÔçãáíéôÜ ëåðôü êéíýæéêá ìáêáñüíéá ìå ñßæåò RICE / ÑÕÆÉ 70. Steamed Rice 3.95 Ñýæé áôìïý 111. Steamed Rice with Spring Onions 4.10 Ñýæé áôìïý ìå öñýóêá êñåììõäüêéá 538. Plain Fried Rice 3.70 Ôçãáíéôü ñýæé 71. Egg Fried Rice 3.95 Ôçãáíéôü ñýæé ìå áõãü 72. Chicken Fried Rice 4.20 Ôçãáíéôü ñýæé ìå êïôüðïõëï 73. Shrimp Fried Rice 5.30 Ôçãáíéôü ñýæé ìå ãáñßäåò 74. Special Fried Rice 6.50 Ôçãáíéôü ñýæé óðýóéáë 539. Curry Fried Rice 5.75 Ôçãáíéôü ñýæé ìå êüññõ

13 VEGETABLE DISHES / ËÁ ÁÍÉÊÁ 115. Mixed Vegetables 5.20 ÄéÜöïñá ëá áíéêü 902. Mixed Vegetables with Cashew Nuts 6.70 ÄéÜöïñá ëá áíéêü ìå ãáñßäåò 116. Lettuce in Oyster Sauce 3.80 Ìáñïýëé óå óôñåßäéá óüëôóá 117. Spinach in Garlic Sauce 4.20 ÓðáíÜ é óå óüëôóá áðü óêüñäï 118. Sauteed Broccoli 4.20 Ìðñüêïëé óùôý 120. Szechuan Eggplant 6.20 ÌåëéôæÜíåò ÓåóïõÜí 121. Mushrooms & Bamboo Shoots 4.70 ÌáíéôÜñéá êáé ñßæåò ðáìðïý 122. Hot & Sour Chinese Cabbage 4.30 Êáöôåñü êéíýæéêï ëü áíï 123. Chinese Mushrooms & Baby Corn 5.60 ÊéíÝæéêá ìáíéôüñéá & êáëáìðüêé 124. Fried Bean Sprouts 4.70 ÔçãáíéôÝò ñßæåò 542. Sizzling Egglplant 6.80 ÌåëéôæÜíåò óå êáõôü ôçãüíé 543. Celery with Cashew Nuts 8.50 ÓÝëéíï ìå êüóéïõíáôò 903. Mixed Vegetables with Sweet & Sour 6.70 ÄéÜöïñá ëá áíéêü ìå ãëõêüîéíç óüëôóá

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40 SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60