Dear guests, welcome to "The Swollen Heart". Enjoy your time with us, relax and savour our fresh, regional and varied cooking.

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Küche mit Herz Dear guests, welcome to "The Swollen Heart". Enjoy your time with us, relax and savour our fresh, regional and varied cooking. We offer you the best ingredients and heartfelt cooking.

1 Küche mit Herz Dear guests, welcome to "The Swollen Heart". Enjoy your time with us, relax and savour our fresh, regional and varied cooking. We offer you the best ingredients and heartfelt cooking. Aneta, Thomas and Victoria Hassinger and their team of "The Swollen Heart" Do you have any festivities coming up? We would be pleased to organize them for you. Do not hesitate to approach us, we would love to help.

SPECIAL DINNER Starters Lamb's lettuce with potato-bacon vinaigrette 5,00 Homemade Game Goulash Soup 6,00 Creamy Tomato Soup 4,50

50 Ragout of venison and boar cream of wild mushrooms, buttered spaetzle, red cabbage with apple, pear with lingonberries 17.

50 Roast of boar with a Wild Lingonberries Sauce potato croquettes, red cabbage with apple, pear with lingonberries 19.

50 Roast of venison with a Wild Blackberry Sauce with thick potato dumplings, Lamb's lettuce with potato-chives vinaigrette 19.

2 SPECIAL DINNER Starters Lamb's lettuce with potato-bacon vinaigrette 5,00 Homemade Game Goulash Soup 6,00 Creamy Tomato Soup 4,50 Main Dishes Lamb's lettuce and fried strips of beef steak potato-bacon vinaigrette, served with fresh French bread 17.50, small Ragout of venison and boar cream of wild mushrooms, buttered spaetzle, red cabbage with apple, pear with lingonberries 17.50, small Roast of boar with a Wild Lingonberries Sauce potato croquettes, red cabbage with apple, pear with lingonberries 19.50, small Roast of venison with a Wild Blackberry Sauce with thick potato dumplings, Lamb's lettuce with potato-chives vinaigrette 19.50, small Baked salmon filet with a Lobster Sauce ribbon noddles, mixed greens with walnut herb vinaigrette Cod fillet with a Mustard Dill Sauce boiled potatoes, Lamb's lettuce with potato-chives vinaigrette Dessert Hot fruits of the raspberry vanilla ice cream, whipped cream 6.50 Homemade white chocolate mousse, Bourbon Vanilla hot plum compote, whipped cream 6.50

3 Dinner Menu Starters Binger riesling potato soup 4,50 Bouillon with pasta squares 4,00 Soup of wild mushrooms with whipped cream top 5,00 Side salad with coleslaw, cucumber salad, carrot salat, leaf salad and herb vinaigrette 4,00 Mixed greens with walnut herb vinaigrette Served with fried fresh oyster mushrooms, table tomatoes, roasted pine nuts and fresh French bread 9,00 as main dish 11,00 Graved salmon with home made hash browns Swiss style Served with herb and wild garlic sour cream 9,00 as main dish 11,00

4 Dinner Menu Pork Binger Forest Plate Schnitzel in fine mixed mushroom cream sauce, served with buttered spaetzle and side salad 13,50 Schnitzel Viennese style Served with French fries and side salad 13,00 Schnitzel on fine cream sauce Served with buttered spaetzle and side salad 13,00 Schnitzel Hunter style Served with potato croquettes and side salat 13,00 Schnitzel on pepper cream sauce Served with hash browns Swiss style and side salat 13,00 Schnitzel with steamed onions Serverd with fried potatoes and side salat 13,00 Juicy saddle steak Rheinhessen style On a mix of fresh white mushrooms, onions, herbs and pieces of bacon, served with parsley patatoes and side salad 14,50 Beef Rump steak with onions and herb butter Served with fried potatoes and side salat 20,50 Rump steak on balsamico-dornfelder-jus Served with ribbon noddles and mixed greens with walnut herb vinaigrette 19,50 Rump steak fresh oyster mushrooms, onions, herb butter, home made hash browns Swiss style, mixed greens with walnut herb vinaigrette 21,50 All dishes ordered small have a 2 deduction

5 Dinner Menu Poultry Fried turkey breast with herb butter Served with French fries and side salad 14,50 Fried turkey breast with fruity curry sauce Served with Himalayan basmati rice and mixed greens with walnut herb vinaigrette 15,50 Fried turkey breast On friet white mushrooms in herb cream sauce, served with home made hash browns Swiss style and mixed greens with walnut herb vinaigrette 15,50 Cordon Bleu from a turkey breast 1,2,3,8 filled with ham and cheese, served with French fries and side salad 15,00 Vegetarian Dishes Vegetable plate Cauliflower and broccoli on herb cheese sauce, served with Himalayan basmati rice, roasted almond flakes and side salad 12,50 Home made hash browns Served with fried white mushrooms in herb cream sauce and side salad 12,50 Ribbon noddles with mediterranean sauce with table tomatoes, fresh bell pepper, courgette, dried tomatoes, roasted pine nuts served with mixed greens with walnut herb vinaigrette 14,00 All dishes ordered small have a 2 deduction

6 Dinner Menu Salads Large Salad 1,2,3,8 Mixed greens, colesaw, cucumbers, carrots, ham, cheese, egg, choice of herb vinaigrette and yogurt herb dressing 10,00 Italien Salad 1,2,3,8,13 Mixed greens with yogurt herb dressing, cheese, ham, egg, tuna, onion rings and olives 11,00 Salad Virginia Mixed greens with garlic yogurt dressing and fried strips of turkey 13,00 of beef steak 17,00 Mixed greens with rare mushrooms and fried strips of beef steak with walnut herb vinaigrette 17,50 All dishes ordered small have a 2 deduction

7 Children Children's Menu Bob the builder Pork schnitzel with fine cream sauce served with buttered spaetzle 6,00 Donald Duck 3 Chicken nuggets served with French fries, ketchup ormayonnaise 6,00 Captain Bluebear 3 Fish fingers served with parslay potatoes, ketchup or mayonnaise 6,00 Spongebob homemade hash browns with apples 6,00 Thaddäus Ribbon noddles and homemade tomato sauce and a children's side salad 6,00

8 Dessert Ice cream Mixed ice cream Vanilla, chocolate and strawberry ice cream 4,00 with whipped cream 4,50 Coupe Denmark Vanilla ice cream, chocolate sauce and whipped cream 5,00 Nutcracker sundae Walnut and chocolate ice cream, advocaat, nuts, brittle and whipped cream 5,50 Villa Villekulla sundae Vanilla and chocolate ice cream, chocolate sauce, whipped cream topped with Smarties 3,00

9 Snacks Snacks Chesse sandwich with aged Gouda 1,2 Savoury garnish 8,50 small plate 6,50 Ham sandwish choise of ham 1,3,8 or Black Forest ham, savoury garnish of Ham 8,50 of ham,small plate 6,50 of Black Forest ham 8,50 of Black Forest ham,small plate 6,50 Strammer Max 1,3,8 Ham sandwich with cheese and fried egg 8,50 small plate 6,50 Binger Bauernhandkäse Savoury cheese speciality with onions and vinaigrette, served with bread and butter 7,00 Rochusberg Teller 1,3 Scrambled eggs with bacon, bread and butter on the side 6,50

10 Beverages Hot drinks Herbal tea. Peppermint Cup 2,20 Herbal tea. Rose hip Cup 2,20 Herbal tea. Mixed fruits Cup 2,20 Herbal tea. Camomile Cup 2,20 Herbal tea. Fennel Cup 2,20 Bio Darjeeling-Caylon black tea Cup 2,50 Bio Darjeeling-Caylon green tea Cup 2,50 Coffee Cup 2,20 Cappuccino Cup 2,50 Espresso Cup 2,00 Double Espresso Cup 2,50 Hot chocolate with whipped cream Cup 3,00 Hot chocolate with Baileys and whipped cream Cup 4,50

11 Beverages Soft drinks Selters sparkling water La Culinaria Bottle 0,25l 2,00 Bottle 0,75l 5,00 Selters Culinaria Naturell still mineral water Bottle 0,25l 2,00 Bottle 0,75l 5,00 Bionade Lychee Bottle 0,3l 3,00 Bionade Elder Bottle 0,3l 3,00 2,11 Pepsi-Cola 0.2l 2,00 0.4l 3,50 2,6,11 Pepsi Max 0.2l 2,00 0.4l 3,50 2,11 Schwip Schwap 0.2l 2,00 0.4l 3,50 7Up 0.2l 2,00 0.4l 3,50 3 Orange lemonade 0.2l 2,00 0.4l 3,50 Kraftmalz malt beer Bottle 0,33l 2,50 Apple juice 0,2l 2,20 0,4l 3,80 Orange juice 0,2l 2,30 0,4l 4,00 Red grape juice 0,2l 2,30 0,4l 4,00 Spritzers apple 0,2l 2,00 0,4l 3,50 Spritzers orange 0,2l 2,30 0,4l 3,80 Spritzers red grape 0,2l 2,30 All fruit juices without added sugar 0,4l 3,80

12 Wines White wines Vineyard Hof Breitenstein, Rümmelsheim, Nahe Burg Layer Schlossberg 9 Riesling dry, quality wine (International bronce award) 0,2l 3,20 Burg Layer Hölle 9 Pinot gris, mild, quality wine full bodied character (international silver award) 0,2l 3,60 Bottle 0,75l 12,20 Riesling Rümmelsheimer Steinköpfchen 9 (internationales award) 0,2l 3,80 Bottle 0,75l 13,00 Vineyard Hemmes, Bingen - Kempten am Rhein Silvaner Löss, dry 9 (Silver award) 0,2l 4,90 Bottle 0,75l 16,50 Chardonnay, dry 9 0,2l 5,00 Bottle 0,75l 17,00 Pinot blanc, semy-dry 9 (Silver award) 0,2l 4,50 Bottle 0,75l 15,20 Kerner Spätlese 9 (Golden award) 0,2l 4,30 Bottle 0,75l 14,50

13 Wines White wines Vineyard Herbert Bretz, Bingen - Kempten am Rhein 9 Riesling, dry, quality wine 0,2l 3,50 Binger Kirchberg Riesling semi-dry Spätlese 9 Subtile residual sweetness 0,2l 3,80 Bottle 0,75l 12,80 Pinot gris, dry, quality wine 9 (Silver award) 0,2l 4,00 Bottle 0,75l 13,50 Spritzers 9 White wine spritzer, dry 0,2l 2,70 0,4l 3,70 9 White wine spritzer, semy-dry 0,2l 3,20 white wine spritzer, mild 9 Red wine spritzer 9 Rosé wine spritzer 9 0,4l 4,20 Sparkling wines Riesling Cuvée dry 9 Vineyard Hof Breitenstein, Rümmelsheim, Nahe Bottle 0,75l 21,00 9 Piccolo Mumm, dry Bottle 0,2l 7,00

14 Wines Red wines and rosés Vineyard Hof Breitenstein, Rümmelsheim, Nahe Münsterer Königsschloss Dornfelder dry 9 mash fermented (2 Silver award) 0,2l 4,20 Bottle 0,75l 14,20 Münsterer Königsschloss Dornfelder mild 9 mild but stunning wine, mash fermented (Golden award) 0,2l 4,20 Bottle 0,75l 14,20 Münsterer Königsschloss Cabernet Sauvignon dry 9 tannins, spice bouquet, mash fermented, rarity (Silver award) 0,2l 4,90 Bottle 0,75l 16,60 Münsterer Königsschloss Merlot dry 9 full bodied, mash fermented, rarity (Silver award) 0,2l 4,90 Bottle 0,75l 16,60 Vineyard Herbert Bretz, Bingen - Kempten am Rhein Blue Portugieser 9 semi-dry 0,2l 4,20 Bottle 0,75l 14,20 Vineyard Hemmes, Bingen - Kempten am Rhein Portugieser Weißherbst semi-dry 9 (Golden award) 0,2l 4,20 Bottle 0,75l 14,20 Spätburgunder dry 9 (Silver award) 0,2l 4,90 Bottle 0,75l 16,60

15 Beverages Beers Radeberger Pils on draught 0,3l 2,50 0,5l 3,50 Jever Premium Pilsener on draught 0,3l 2,50 0,5l 3,50 Schöfferhofer Hefeweizen pale on draught 0,3l 2,60 0,5l 3,60 Schöfferhofer Hefe dark Bottle 0,5l 3,50 Schöfferhofer Kristallweizen(clear) Bottle 0,5l 3,50 Schöfferhofer nonalcoholic Bottle 0,5l 3,50 Jever Fun (nonalcoholic) Bottle 0,33l 2,60 Hövels Original (specialty beer) Swing top bottle 0,5l 4,00 Radler 0,3l 2,50 0,5l 3,50 Cola-Beer 0,3l 2,50 0,5l 3,50

16 Spirits Destille Merz-Beiser, Bingen am Rhein Fine yeast brandy, pinot noir Aged 2 years in an oak vat 2cl 2,50 Marc brandy Aged 1 year in an wooden barrel 2cl 2,50 Fruit schnaps 2cl 2,50 Clear herb schnaps mix of 40 herbs, aged 1 year in an oak vat, served ice cold 2cl 3,00 Miscellaneous Corn Schnaps 2cl 2,50 Pircher Himbeergeist 2cl 3,00 Pircher Williams 2cl 3,00 Malteser Aquavit 2cl 3,00 Wodka Moskovskaya 2cl 3,00 Fernet Branca 2cl 3,00 Jägermeister 2cl 3,00 Ramazotti 2cl 3,00 Baileys 2cl 3,00 Asbach Uralt 2cl 3,50

Opening hours Monday Rest day Tuesday - Friday 11 30-14 30 Kitchen open until 14 00 17 30-23 00 Kitchen open until 22 00 Saturday 17 30-23 00 Kitchen open until 22 00 Sunday 11 30-14 30 Kitchen open

de www.zum-geschwollenen-herz.de Thomas Hassinger, Vorstadt 21, 55411 Bingen Dear guests, as far as you are affected by allergies, please contact us.

17 Opening hours Monday Rest day Tuesday - Friday Kitchen open until Kitchen open until Saturday Kitchen open until Sunday Kitchen open until Kitchen open until Contact Phone / Website Owner info@zum-geschwollenen-herz.de Thomas Hassinger, Vorstadt 21, Bingen Dear guests, as far as you are affected by allergies, please contact us. Gladly gives you our separate allergen card provides information about the allergens contained in the food ingredients. Erklärung der Angaben von Zutaten in der Speise- und Getränkekarte 1)mit englisch Konservierungsstoff, 2)mit Farbstoff, 3)mit Antioxidationsmittel, 4)mit Süssungsmittel Saccharin, 5)mit Süssungsmittel Cyclamat, 6)mit Süssungsmittel Aspartam, enth. Phenylalaninquelle, 7)mit Süssungsmittel Acesulfam, 8) mit Phosphat, 9) geschwefelt, enthält Sulfite, 10)chininhaltig, 11)coffeinhaltig, 12)mit Geschmacksverstärker, 13)geschwärzt, 14)gewachst, 15)gentechnisch verändert

Dear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm.

Dear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm. After 10 pm you can still order the following cold dishes: German