Soup of young carrots 9,50. Vitello Tonnato 12,00. chilled sliced veal with tuna sauce, capers and parmesan slivers

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1 STARTERS Recommendation Soup of young carrots 9,50 with ginger and shrimps Tempura Vitello Tonnato 12,00 chilled sliced veal with tuna sauce, capers and parmesan slivers Fried calamari with chili mayonnaise 16,80 on peppered melon MAINDISH Ramen ラーメン 21,50 japanese noodles in a broth made of chicken and duck schiitake mushrooms, spring onions, bamboo shoots cooked egg and crispy duck chest Calf's liver Berliner Art 24,80 with roasted onions, roasted apple ring mashed potatoes Fire pot Beef fillet strips in spicy curry sauce sprouts, lots of vegetables mushrooms and cashew cores rice

2 STARTERS Marktfrauen salad 8,80 lettuce of the season balsamico-vinegar- thistle oil dressing roasted pumpkin seeds and pine nuts Greenland Shrimps Capt n Cook 11,00 in cocktail sauce Six vineyard snails 12,60 in herb butter, white bread Beef Carpaccio 13,50 shaved parmesan,basil and olive oil Tatar of Scottish smoked salmon 16,00 on a potato fritter with crème fraîche Lamb s lettuce in balsamico-dressing 9,00 bacon and croutons

3 SOUPS Leek cream soup Eurener Hof 7,00 Potato soup 7,00 with lots of vegetables and smoked bacon Tomato soup 7,00 topped with whipped cream and basil Consommé topside 7,50 egg drops and diced vegetables Goulash soup 8,50 beef dices with fresh pepper Lobster soup 9,90 whipped cream, cognac and lobster

4 FISH Steak from salmon 26,00 tagliatelle with orange- rosemary-sauce wild broccoli Breaded cod filet 22,00 fried in butter served with tatare sauce parsley potatoes and cucumber salad Ligurian fish stew 24,50 of monkfish, red mullet, sea bass, prawns calamari and vegetables served in tomato broth fresh baked garlic bread Pike-perch filet grilled on the peel 27,00 with a sauce of saffron sugar snaps with mango and chili and basmati rice N Which way do you prefer? Breton king prawns sautéed in butter with dices of tomatoes 3 piece s 16,00 onions, garlic, herbs and rice 6 piece s 29,90 Portuguese king prawns roasted with the shell with olive oil, peperoni and spring onions 3 piece s 16,00 with garlic-bread and a fancy salad 6 piece s 29,90

5 SALADS Eurener Hof salad 14,80 lettuces with balsamico vinegar and olive oil with crumbed breast of poulard, fried crispy Salad Parmigiano 12,80 mixed salads with balsamico vinegar and olive oil with parmesan, slices of cooked ham and tomatoes OUR SALAT HIT Fancy leaf salads starter 16,00 in curry-mango-vinaigrette main course 22,00 with pan-fried scampi poulard stripes, melon, papaya chili-lemon-mayonnaise pomegranate syrup

6 MEATLESS HAPPY The green thing from the mountain 14,80 Homemade spinach spaetzle with mountain cheese -oven baked - spinach, tomato cubes, roast onions Vegetarian Burger 14,80 goat cheese gratinated with honey grilled peppers, honey-mustard sauce rocket, broccoli and french fries Ramen ラーメン 18,00 japanese noodles in a broth made of seaweed, mushrooms,root vegetables tofu, spring onions, sprouts wild broccoli and pak choi

7 EURENER HOF CLASSICS Wiener Schnitzel 20,00 Veal escalope with buttered peas and roasted potatoes Beef roulades 18,80 in a spicy cognac-pepper-cream-sauce with chervil and homemade potato tarte Zurich ragout of veal 19,90 in white wine sauce, fresh mushrooms homemade rösti and salad Homemade spaetzle with strips of veal and ham 19,90 light cream cheese sauce, salad Birma for garlic friends 22,50 fried strips of tenderloin with a lot of garlic in pepper cream sauce white tagliatelle, lettuce and garlic bread Piccata Milanese 24,50 two veal steaks in cheese and egg coating spaghetti in a rustic tomato sauce with bacon, onion and oregano

8 EURENER HOF CLASSICS Pepper steaks a la maison 25,00 we call it ADH two medallions of tenderloin in green pepper cream sauce fried pineapple, french fries and salad The house crown 24,50 medallions of pork, veal and beef with creamy mushrooms cauliflower, peas, carrots and french fries Fillet laces of beef Stroganoff 24,50 mushrooms, pickles in sour cream croquettes and salad Cordon bleu of veal 27,50 stuffed with ham and cheese melted butter, peas and carrots, french fries Pepper steaks Van Dyck 26,00 two medallions of beef tenderloin with creamy mushrooms gratinated with pepper hollandaise french fries and salad

9 FROM THE BEECHWOODGRILL Lamb sausage in a French style 14,80 with a spicy tomato sauerkraut mashed potatoes Pork steak approx. 300 g marbled 16,80 marinated in herbs, french fries and salad Serbian farmers treat 19,00 beef and pork, fresh mushrooms onions, peppers on a skewer, french fries and salad Well-hung rump steak 22,50 with herb butter, french fries and salad The Orient-Express 26,00 dices of veal, poulard breast and fresh pineapple on a skewer, curry cream sauce, rice and salad

10 FROM THE BEECHWOODGRILL Mexican pepper steak 26,00 kidney beans, corn, paprika and bacon roasted potatoes, salad Tenderloin steak 29,95 Stewed tomatoes, roasted mushrooms spicy beans, pepper and fried potatoes Beef chop 500g plenty of green beans 40,00 with smoked bacon and bread

11 SWEET HEART Black forest 6,80 two scoops of vanilla ice cream morello cherries and whipped cream Nut cracker 7,80 walnut and chocolate ice cream roasted nuts and almonds in creamy caramel sauce Crème Brûlée 8,00 caramelized vanilla cream Coupe Denmark 8,00 vanilla ice cream tepid sauce of valrhona chocolate Our suggestion Semolina dumplings 8,50 with apricot compote and vanilla sauce pistacchio ice-cream

12 SWEET HEART Sorbet plate Susmita 8,80 homemade strawberry-, ginger-, passion fruit- and raspberry ice cream served on their fruits Variation of chocolate 9,50 chocolat lava cake, mousse au chocolat and parfait, vanilla sauce Amarena cherries Raspberry Panna Cotta 6,80 with wild berries and vanilla ice cream Cheese selection Bad Tölzer Kasladen 11,50 Greyerzer Tomme de Savoie La Nauc Bio Gorgonzola with fig mustard and a typical Tyrolean bread

13 MINERAL WATER Liter Euro Gerolsteiner Stille Quelle, Gourmet 0,25 2,75 Gerolsteiner Stille Quelle, Gourmet, Naturell 0,25 2,75 Gerolsteiner Stille Quelle, Gourmet 0,50 4,60 Gerolsteiner Stille Quelle, Gourmet, Naturell 0,50 4,60 Gerolsteiner Stille Quelle, Medium 0,50 4,60 ITALIEN MINERAL WATER Liter Euro San Pellegrino 0,25 2,75 San Pellegrino 0,75 6,90 Acqua Panna 0,75 6,90 LIMONADE Liter Euro Coca Cola ¹ ² 0,20 2,80 Cola Zero ¹ ² 0,20 2,80 Coca Cola Light ¹ ² 0,20 2,80 Orangenlimonade Gerolsteiner 0,25 2,80 Tonic Water Schweppes³ 0,20 3,00 Bitter Lemon³ Schweppes 0,20 3,00 Ginger Ale, Schweppes 0,20 3,00 JUICE Liter Euro apple juice 0,20 2,60 apple juice with carbonated water 0,20 2,60 apple juice with carbonated water 0,40 4,80 orange juice 0,25 3,80 crape juice 0,25 3,80 currant nectar 0,25 3,80 tomatoe juice 0,25 3,80 DRAFT BEER Liter Euro Veltins Pokal 0,25 2,90 Veltins Steinkrug 0,40 4,20 Hacker-Pschorr Weißbier 0,30 3,50 Hacker-Pschorr Weißbier 0,50 5,50

14 BOTTLED BEER Liter Euro Veltins non-alcoholic 0,33 2,90 Erdinger Weißbier non-alcoholic 0,30 3,50 Erdinger Weißbier non-alcoholic 0,50 5,50 Grevensteiner Landbier 0,50 5,50 Gutmann Hefeweizen 0,50 5,50 LIQUEURS Cl Euro Advocaat 4 cl 4,60 Amaretto 4 cl 5,00 Bailey's Irish Cream 4 cl 5,00 Cointreau 4 cl 5,50 Grand Marnier rouge 4 cl 5,50 BITTERS Cl Euro Fernet Branca 2 cl 3,50 Fernet Branca Mentha 2 cl 3,50 Underberg 2 cl 3,50 Ramazotti 4 cl 3,80 Jägermeister 4 cl 4,00 Averna 4 cl 3,80 HOT DRINKS cup Euro Cup of coffee 2,20 Espresso 2,00 Cappuccino 3,50 Latte Macchiato 3,50 Irisch Coffee 8,50 Hot chocolate with cream 4,50 Glass of tea 2,50 1 koffeinhaltig /2 mit Farbstoff /3 chininhaltig Sehr geehrte Eurener Hof Gäste, wir verwenden ausschließlich frische Produkte in unserer Küche. In den Gerichten die mit * gekennzeichnet sind, können Farbstoffe oder Konservierungsstoffe enthalten sein! Alle Preise verstehen sich in Euro inklusive Bedienungsgeld und Mehrwertsteuer. Sollten Sie allergisch auf Lebensmittel reagieren, teilen Sie dies bitte vor der Bestellung der Restaurantleitung mit.