To make your dream come true, we have designed a range of services

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Emil Haynes
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1 WEDDINGS

2 AT YOUR SERVICE Sales department (0) conference.divonne@partouche.com To make your dream come true, we have designed a range of services for you, down to the slightest detail, that will guarantee the success of this unique moment in your lives. The exceptional setting of the Domaine de Divonne with its gardens, its terraces and its splendid view over the Alps, makes the discreet luxury of its Art Déco style even more charming. The gastronomic riches and refinement of our reception rooms, will add unforgettable magic to the most beautiful day of your live. Le Domaine de Divonne will be delighted to offer the Bride and Groom a honeymooner s suite, and offers special rates to your Aperitifs - Drinks Appetizers...5 Harmonie menu...6 Lune de miel menu...7 Prestige menu...8 Gourmand buffet...9 Prestige buffet...10 Personalized buffet...12 Garden party buffet...13 Desserts...14 Kids menu...15 Sunday brunch...16 Accommodation...17 Personalized services...18 Our Commercial Team is on hand to ensure that your ceremony is perfectly carried out, offering you professional support at all times. Don t hesitate to contact us to visit the future setting for the celebration of your wedding.

3 Aperitifs - Drinks All our drinks are served with savoury nibbles. Aperitifs - Appetizers A LA CARTE : Per glass Kir Royal (12 cl)...12,00 Soft drinks (25 cl)...3,50 Digestifs and spirits (4 cl)...7,00 Glass of Champagne (12 cl)...12,00 Per bottle Champagne Jacquart brut (75 cl)...69,00 Champagne Laurent Perrier (75 cl)... 75,00 White wine, red wine (75 cl)... 25,00 Bottle of Whisky, Gin, Vodka (70 cl)...99,00 Beer (25 cl)...4,00 Jug of fruit juice (1 l)...14,00 Mineral water (1 l)...5,00 OPEN BARS (price per person) OPEN BRASSERIE with white or red Martini, Campari, white wine, red wine, beer, fruit juices, sodas, mineral water... 1/2 h : 14, h : 20,00 TRADITIONAL OPEN BAR with white or red Martini, Campari, Whisky, Vodka, Gin, white wine, red wine, beer, fruit juices, sodas, mineral water... 1/2 h : 16, h : 26,00 CHAMPAGNE OPEN BAR with Champagne, fruit juices, sodas, mineral water... 1/2 h : 25, h : 35,00 PRESTIGE OPEN BAR with Champagne, white or red Martini, Campari, Whisky, Vodka, Gin, white wine, red wine, beer, fruit juices, sodas, mineral water... 1/2 h : 28,00 2,50 per piece 2,00 per piece ( 10 pieces per pers.) will be revised according to the market and the season. THE CASSOLETTES Greek-style salad Tartare of gilt-head bream with coriander and spices Scallop tartare with lemon Avocado mousse and tomato tartare with mint Seasonal cold soup Tabouleh with mint and citrus fruit COLD CANAPÉS Smoked salmon Opera with lime Half-cooked tuna with sesame on skewer Blinis with foie gras or smoked salmon Melon and country ham on skewer Crostini with feta cheese and smoked turkey ham Assortment of sushis, makis, nigiris and California rolls HOT CANAPÉS Duck and apricot on skewer Lamb, chicken yakitori on skewer Vegetable samossa Poultry nems Chicken or salmon "croque" Small quiche (lorraine, tomato, vegetable..) Prawns and potato fritters or breaded with cereals Small pizza SWEET CANAPÉS Pina colada macaroon Chocolate and raspberry dessert Floating island flavoured with Madagascar vanilla Pear and chocolate thin tart Saint tropez-style tartlet GOURMET OPEN BAR 1/2 h (price per person) With Martini blanc ou rouge, Campari, Whisky, Vodka, Gin, white wine, red wine, beer, fruit juices, sodas, mineral waters. Cassolettes, cold, warm and sweet canapés. Number of pieces at your choice: 4 pieces... 20,00 6 pieces... 24,00 8 pieces... 28,00 10 pieces... 30,00 4 5

4 Harmonie menu Lune de miel menu 105 APERITIF A white wine Kir* or A glass of fruit juice (orange or grapefruit) served in a carafe or A glass of mineral water A selection of 3 canapés per person Savoury nibbles 119 APÉRITIF A white wine Kir* or A glass of fruit juice (orange or grapefruit) served in a carafe or A glass of mineral water A selection of 3 canapés per person Savoury nibbles APPETIZER STARTERS Smoked salmon cannelloni and crab cream, sour sauce, Avruga caviar and baby salad leaves or Plain home-made foie gras and smoked duck breast fillets, apple chutney and Granny Smith granita HOT DISHES Roast rack of lamb with thyme, vegetable piperade and mashed potatoes with herbs or Thick steak of cod cooked on one side only, mediterranean vegetable flan, Sicily olive oil sauce DESSERTS Choice of wedding cake DELICACIES APPETIZER STARTERS Mozaic of home-made duck foie gras, pear with white port wine, French toast brioche or Swordfish carpaccio with green apple, celery maki and crisp crab FISH Pan-sautéed scallops and scampi, linguini with coriander, sweet-and-sour sauce or Fillet gilt-head bream, vegetable flan and olive oil sauce with lemon VIANDE Duck breast fillets with red fruits, Duchesse potatoes and vegetables or Veal cutlet slowly cooked, potato cake, seasonal vegetables DESSERTS Choice of wedding cake DELICACIES 6 Net prices per person valid November 1, 2015 to October 31, 2016 inclusive and subjet to changes in the applicable VAT rate. *Over and above the quota of one bottle for 6 people, each extra bottle opened will be invoiced. Net prices per person valid November 1, 2015 to October 31, 2016 inclusive and subjet to changes in the applicable VAT rate. *Over and above the quota of one bottle for 6 people, each extra bottle opened will be invoiced. 7

5 Prestige menu Gourmand buffet 135 APERITIF A glass of Champagne* or A glass of fruit juice (orange or grapefruit) served in a carafe or A glass of mineral water A Selection of 3 canapés per person Savoury nibbles APPETIZER STARTERS Trilogy of foie gras: cold, preserved à l ancienne with brioche, warm pan-sautéed escalope and raviole with broth or Scallops on skewer, sweet potato purée, citrus fruit cream and baby salad leaves FISH Mediterranean thin tart, fillet of red mullet just sautéed, rocket and green salad or Fillet of sole in a crust of herbs, vegetable spaghetti and soya butter VIANDES Roast fillet of beef with truffle juice, vegetable fine mousse and "rösti" with herbs or Filleted breast of guinea fowl with tarragon, potatoes Anna and vegetables CHEESE Selection of "AOP" cheeses DESSERTS Choice of wedding cake DELICACIES 105 will be revised according to the market and the season. APERITIF A white wine Kir* or A glass of fruit juice (orange or grapefruit) served in a carafe or A glass of mineral water A selection of 3 canapés per person Savoury nibbles THE MARKET GARDEN CORNER Assortment of vegetables grilled with spices and breaded goat s cheese Assortment of vegetarian glass cups Various salads THE PORK BUTCHER S CORNER A variety of items presented whole and sliced (garlic sausages, terrines, smoked hams, salamis ) served with an assortment of garnishes (gherkins, white onions, pots of mild and slightly salted butters) Cooked ham, cured and smoked ham, dried sausages, rillettes, home-made pâté in pastry crust Assortment of poultry ham THE FISHERMAN S CORNER Shellfish our coasts, large clams, crabs, grey and pink shrimps, whelks, winkles, display of Normandy oysters, small clams Ring of pink shrimps Served with plain mayonnaise and mayonnaise with mixture of herbs, lightly salted butter, country bread and rye bread, lemon, shallot vinegar A mirror of glazed fish in aspic and smoked fish HOT DISHES (plate service) Fillet of sea bass, vegetable bayaldi, mashed potato with olives or Scallops on a skewer with mushrooms, Madras rice, olive oil sauce with mango and coriander Loin of veal, potatoes "au gratin" with Comté cheese, mixed diced vegetables, reduced juice or Filleted breast of poultry, asparagus risotto and juice flavoured with sherry CHEESE BOARD (served on the buffet) Assortment of regional cheeses, various breads, mixed seasonal salad DESSERT Choice of wedding cake 8 Net prices per person valid November 1, 2015 to October 31, 2016 inclusive and subjet to changes in the applicable VAT rate. *Over and above the quota of one bottle for 6 people, each extra bottle opened will be invoiced. Net prices per person valid November 1, 2015 to October 31, 2016 inclusive and subjet to changes in the applicable VAT rate. *Over and above the quota of one bottle for 6 people, each extra bottle opened will be invoiced. 9

6 Prestige buffet 135 will be revised according to the market and the season. APERITIF A glass of Champagne* or A glass of fruit juice (orange or grapefruit) served in a carafe or A glass of mineral water A Selection of 3 canapés per person Savoury nibbles THE MARKET GARDEN CORNER Grilled vegetables with spices and breaded fresh goat s cheese Selection of vegetarian glass cups Mixed salads THE BUTCHER S CORNER A variety of items presented whole and sliced (sausages, terrines, smoked hams, salamis ) served with an assortment of garnishes (gherkins, white onions, pots of mild and slightly salted butters) Cooked ham, smoked cured ham, dried sausages, rillettes, home-made pâté in pastry crust... A mirror of our home-made terrines A mirror of foie gras and smoked duck breast fillet THE FISHERMAN S CORNER Shellfish our coasts, large clams, crabs, grey and pink shrimps, whelks, winkles, display of Normandy oysters, small clams Ring of pink shrimps Served with plain mayonnaise and mayonnaise with mixture of herbs, lightly salted butter, country bread and rye bread, lemon, shallot vinegar A mirror of glazed fish in aspic and smoked fish THE CHIEF S ASIAN SPECIALITIES Sushis, Makis, California roll, Sashimis HOT DISHES (plate service) Fillet of turbot, mushroom fricassee, risotto with chorizo and Provence-style juice or Thick steak of cod with "aïoli au gratin", tender potatoes and fresh tomato "concassée" or Filleted breast of duck with honey, vegetable fine mousse and Duchesse potatoes or Fillet of beef, truffle juice, potatoes and vegetables CHEESE BOARD (served on the buffet) Assortment of regional cheeses, various breads, mixed seasonal salad DESSERT Choice of wedding cake 10 Net prices per person valid November 1, 2015 to October 31, 2016 inclusive and subjet to changes in the applicable VAT rate. *Over and above the quota of one bottle for 6 people, each extra bottle opened will be invoiced. 11

7 Personalized buffet Garden party buffet You can give an individual character to your buffet by choosing the different themes proposed below. THE PERIGORD-STYLE TABLE - Supplement per person Foie gras sliced in front of guests, served with country loaf and various breads Whole lobe of foie gras with spices Whole lobe of duck foie gras with green pepper Terrine of duck foie gras with blackcurrant Marble of duck foie gras flavoured with arabica coffee THE JAPANESE FLAVOURS - Supplement per person Sushis, Makis, California rolls, Sashimis THE SMOKED FISH TABLE - Supplement per person Smoked fishes sliced in front of guests, served with blinis and country loaf Pyramid of smoked and marinated salmon Smoked tuna and swordfish Small dishes of salmon roes Fish marinade with aromatic and fresh herbs Assortment of herring marinated with dill served on small sticks, sweet and sour gravelas (dill) sauce pieces per pers. will be revised according to the market and the season. THE PERIGORD-STYLE TABLE Same plates as Personalised Buffet THE JAPANESE FLAVOURS (one piece) Same plates as Personalised Buffet THE CHEF S CUTS Cured of cooked ham Smoked salmon HOT DISHES (plate service) Mediterranean thin tart, fillet of red mullet just sautéed, rocket and green salad or Fillet of sole in a crust of herbs, vegetable spaghetti and soy butter --- Roast fillet of beef with truffle juice, vegetable fine mousse and "rösti" with herbs or Filleted breast of guinea fowl with tarragon, potatoes Anna and vegetables DESSERT The set piece made with cream-filled choux pastry rounds A choice of: vanilla, chocolate, praline, coffee (3 pieces per person) The chef s dessert 12 13

8 Wedding cakes Included in the packages Young Guests menu Children 2 to 12 years old. will be revised according to the market and the season. LE FRAMBOISIER Sponge cake, vanilla diplomat cream, fresh raspberries and mascarpone chantilly LE FRAISIER Sponge cake, vanilla diplomat cream, fresh strawberries and mascarpone chantilly "JE FONDS POUR TOI" Almond biscuit, iced vanilla mousse, poached pear, chocolate half globe and hot cocoa coulis "LA RENCONTRE" Chocolate and lemon dessert with candied mango, mango slices and lemon zest "ÉCRIN D AMOUR" White chocolate dessert with strawberry and basil heart and fresh fruits 29 STARTERS Avocado mice and cats made of eggs, in the vegetable patch, green sauce or Melon with country ham HOT DISHES Roast chicken with juice and potato smilies or The real burger, big French fries and sauce or Steak of salmon and basmati rice DESSERTS Wedding cake or Ice cream Soft drinks and mineral water per person "L IRRÉSISTIBLE" Fresh cream cheese and strawberry dessert, with lemon zest Supplement of 9 per person THE SET PIECE MADE WITH CREAM-FILLED CHOUX PASTRY ROUNDS A choice of: vanilla, chocolate, praline, coffee (3 pieces per person) Menu Bout Chou Kids of less of 2 years old. 19 HOT DISHES Home made mashed potatoes with ham DESSERT Ice cream DRINK Mineral water 14 15

9 Sunday Brunch From 12 people. Accommodation at Grand Hôtel 59 will be revised according to the market and the season. Buffet served 12 noon to 2 p.m. in the Le Léman restaurant. Composed of a buffet of starters, hot dishes served at the buffet, cheeses and a buffet of desserts. STARTERS BUFFET Mirror of smoked salmon, lemon cream, chives and blinis Mirror of tomatoes and Mozzarella Mirror of foie gras Salad of penne pasta with goat s cheese and walnuts Tabouleh with grapes and peppermint Salad of potatoes and smoked herring Salad of asparagus and smoked salmon Raw vegetables: 5/6 varieties according to season grated carrots, celery remoulade, chicory with Bleu de Gex cheese, cucumbers with yoghurt or shallots, green salad... Rissoles with spinach Prawns poached with lemon grass Salad of roast vegetables with thyme and Parmesan Tartar of beef and carpaccio with condiments Salad of smoked salmon and green beans Salade piémontaise (mixed potato and ham salad) HOT DISHES (served on the buffet) Chief s selection, according to season: 1 fish and 1 meat (on the buffet or carved meat) and 3 garnishes CHEESE BOARD (served on the buffet) Assortment of regional cheeses DESSERTS BUFFET Vanilla and raspberry dessert Pina colada macaroon Tiramisu in "verrine" Fresh mango carpaccio Fresh fruits on skewer Situated in the heart of a 65 hectare estate, between the mountains of the Jura and Lake Geneva, the Grand Hôtel offers you rooms decorated in the Art Déco style and in respect for the precious materials of the time. They enjoy a view over the Estate and over the Jura or the Alps. All our rooms are air-conditioned and they also have a plasma screen, satellite TV interactive, a safe, a minibar and Internet by Wi-fi connection (communications not included). RACK RATE FOR DOUBLE ROOMS & BREAKFAST Comfort Superior Deluxe PREFERENTIAL RATES FOR DOUBLE OR SINGLE ROOM & BREAKFAST for your guests, we offer the following preferential rate: Comfort Superior Deluxe City tax: 1,58 per day and per person (subject to change). Your honeymooner s Suite is provided for your wedding night, with a bottle of Champagne. From your room, you will have access to our Relaxation Area (whith a Turkish bath, sauna and Jacuzzi) as well as our Fitness Area

10 Personalized services ARTISTIC TABLEWARE The tables are covered with white table cloths and matching table napkins Candles on tables or candelabra: 5 /table Ivory chairs covers: 2,50 /unit Table decoration (stand by ourselves): 10 /table 3 menus/table (extra menu: 0,90 /unit) BABY SITTING We can provide a Baby Sitting service upon request. Please note that the cost is around 20 per hour and per baby sitter. One baby sitter for 3 children is recommended CORKAGE FEE If you wish to bring your own champagne, we invoice a corkage fee of 25 per bottle of 75 cl opened FLORAL DECORATION Our sale staff will be pleased to give you contacts for your decoration MUSICAL ENTERTAINMENT To organize entertainment during your evening, we suggest you contact the Animusik company on / info@animusik.com We offer an "entertainment meal" formula including the menu (starter, main course, dessert chosen by the chef) and drinks (1/2 bottle of mineral water and coffee) at the price of 35 per person SET UP OF THE ROOM The room will be furnished with round tables for 8 to 12 guests with the top table seating up to 20 people (according to the reception rooms) Cloakroom not guarded Dancing floor: 190 STAFF CHARGES After 1 am, you have the possibility of continuing your celebration until 3 am at least with a supplement of 5 per hour and per guest confirmed for dinner 18

11 Avenue des Thermes Divonne les Bains

COCKTAILS & BANQUETING

COCKTAILS & BANQUETING AT YOUR SERVICE Sales department - +33 (0)4 50 40 34 34 conference.divonne@partouche.com Apéritifs - Drinks a la carte & Open bars...5 - Canapés a la carte...7 Lunch and dinner cocktails...9