Ekipa Grill Restaurant
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- Moris Holland
- 5 years ago
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2 Ekipa Grill Restaurant The ekipa is a traditional ornament of the Kwanyama, a sub-tribe of the Ovambo people who originally lived in Southern Angola. It was also used for trading and therefore spread over large areas including Namibia. The material used for the Omakipa is elephant or hippo ivory, bone, occasionally wood and the fruit of the Makalane Palm [Hypheane petersiana]. The Omakipa were crafted by the men of the tribe. The ivory was cut into chunks, buried in the sand, which was drenched with urine of domestic animals, to soften the ivory and give it a golden brownish colour. For carving, the men used a simple knife (omikonda). The borders were engraved with different geometrical patterns. Then the Ekipa was polished with sandstone and rubbed with an aloe extract and/or dolf-wood [Kiaat - Pterocarpus angolensis] powder (olukulu) to enhance the carved lines. The underside of the Ekipa is mostly smooth and flat or slightly curved with two or four holes so that it could be attached to leather belts. Although the underside of the Ekipa s are normally very plain, there are odd ones that have a number of engravings. Mostly woman wore Ekipa s attached to a leather belt or thong with the number of Omakipa they possessed being an indication of the wealth of their husbands. The Omakipa were passed on from mother to daughter. They were also worn as ornaments around the neck or upper arm. With the influence of the European way of living, traditional dress was slowly replaced by western clothing and the traditional ornaments began to lose their importance. The majority of the Omakipa is nowadays in private collections or being used by jeweller s in Namibia for the creation of jewellery with an African touch. One can only hope that a few collections will remain in Namibia.
3 Ekipa Grill Menu Starters & Appertizers Traditional Smoked Salmon 74 Capers, Onion, Lemon Slices, Black Pepper, Melba Toast Chicken Caesar Salad 72 Boiled Eggs, Mixed lettuce, Anchovies, Crispy Bacon, Parmesan Cheese, Caesar Dressing Roasted Root Vegetable Salad 68 Basil Pesto, Parmesan Shavings, Rocket Spicy Chicken Livers 61 Bacon, Tomato, Chilli, Crispy Ciabatta Beef Carpaccio 66 Rocket, Sliced Mushrooms, Black Pepper, Olive Oil Signature Wraps & Sandwiches Club Sandwich 78 Grilled Chicken, Tomato, Bacon, Fried Egg, Lettuce, Mayonnaise Chicken Wrap 70 Rocket, Hummus, Sliced Mango, Green Salad Soups Cream of Tomato Soup 58 Soup of the day 55 Toasted Panini 65 Mozzarella, Sundried Tomato, Basil Pizzas Choose three of the following to top your margherita base 77 Chicken, Peppers, Onion, Ham, Pineapple, Salami, Beef Mince, Mushrooms, Olives, Feta, Spinach, Jalepeno, Spare Rib, Anchovies, German Sausage, Garlic Extra Topping 18 Please ask your waiter for our freshly made daily specials All prices are incl. 15%VAT
4 Ekipa Grill Menu Sides Greek Salad Basmati Rice French Fries Baked Potato & Sour Cream Roasted Vegetables 24 Sauces Garlic Butter Mushroom Green Pepper Ekipa Secret Sauce 20 From The Ekipa Grill Beef Fillet 96 Beef Sirloin 92 Beef Rib Eye 91 Chicken Supreme 80 Smoked Pork Spare Ribs 85 Kebabs Beef Fillet 200g 93 Pork Fillet 200g 81 Chicken Breast 200g 79 All kebabs are served in our homemade wraps with our Special Salsa, Tzatziki and Hummus Main Course Grilled Chicken Supreme 103 Stuffed with Jalapeno and Feta Cheese, Roasted Potatoes, Garlic Green Beans Penne Carbonara 95 Crispy Bacon, Egg, Parmesan Cheese Fish and Chips 87 Beer Batter, Tartare Sauce, French Fries Sirloin Beef Burger 83 Red Onion Marmalade, Rocket, Mustard Mayonnaise, French Fries Braised Lamb Shank 115 Roasted Garlic Mashed Potato, Oven Roasted Vegetables, Red Wine Jus Lamb Potjie 105 Herb Rice and Vegetables Char Grilled Norweigen Salmon 112 Green Bean, Olive, Artichoke Salad, Tomato Salsa Char Grilled Brinjal 92 Stuffed with Basil, Feta, Pine Nuts, Rocket, Parsley Pesto Sausage and Mashed Potato 82 Onions and Gravy Please ask your waiter for our freshly made daily specials All prices are incl. 15%VAT
5 Ekipa Grill Menu Dessert Menu Chocolate Torte 59 Toasted Almond Ice Cream Creme Brulee 57 Vanilla Ice-Cream, Berry Compote Warm Apple Crumble 57 Vanilla Bean Ice Cream Cheese Plate 79 Assorted Cheeses, Water Biscuits, Traditional Condiments Dessert Buffet 75 Chocolate Mousse Terrine 61 Orange Coulis All prices are incl. 15%VAT
6 Ekipa Grill Menu Aperitifs and Digestives Menu Café Mocha 26 Café Macchiato 26 Irish Coffee 52 Monis Dry Sherry 15 Monis Medium Cream Sherry 15 Monis Full Cream Sherry 15 Boplaas Cape Ruby Port 45 Boplaas Cape Tawny Port 60 Rietvallei Red Muskadel 35 Amarula 15 Bailey s Irish Cream 18 Ramazotti Amaro 28 Klipdrift Export 15 KWV Brandy 10yr old 28 Martell VS 15 Courvoisier VSOP 52 Hennessy VSOP 62 Ask our wine master for our daily specials and our wine trolley All prices are incl. 15%VAT
7 Don t forget to visit us after your lunch or dinner at.. Ground floor: Centrum lobby lounge is a relaxed coffee lounge where you will be able to have a casual meeting, A La Carte lunch or a selection of homemade pastry s, our brand new home made cakes, freshly brewed coffee and a wide selection of flavored lattes. Opening hours: Daily from 06:00am 18:00pm Mezzanine floor: Our very own sports bar where you will be able to enjoy a relaxing nightcap. Opening hours: Sunday to Thursday from 9:00am until 12:00am Friday and Saturday from 09:00am until 02:00am 9th floor: The hot spot in town where you will be able to enjoy a wide selection of new cocktails and food overlooking the city of Windhoek. The best spot in Windhoek for a sundowner! Opening hours: Sunday to Thursday from 10am until 12:00am Friday and Saturday from 10:00am until 02:00am
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C A R G O C L A S S I C S M E N U
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à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
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More informationTEAS AND COFFEE. Children s menu available
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More informationAPPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationW E D D I N G S A t S h r e w S b u r y t o w n
WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationTribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.
Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
More informationTHE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationSU CASA. Menu A LA CARTE
SU CASA Menu A LA CARTE Light Meals Only served between 12:00-18:00 WRAP R 90 Succulent crumbed chicken strips, lettuce, pineapple, tomato and a hint of sweet chilli sauce in a wrap served with fries FISH
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
More informationNEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES
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More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
More informationZuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70
SOMETHING LIGHT Zuppe (Soup) R 45 Please ask your waitron to advise the chef s choice soup of the day, served with homemade rough bread Greek Salad R 50 Fresh garden greens with olives, Rosa tomatoes,
More informationBREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055
BREAKFAST 08h30 11h00 The Rhebok Breakfast 095 2 eggs, bacon, beef sausage, grilled tomato, chips, toast & jam The Rhebokkie Breakfast 055 2 eggs, bacon, chips, toast & jam Breakfast Roll 065 home-baked
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