YOUR DREAM THE PERFECT DAY OUR DREAM TO MAKE YOURS COME TRUE

Transcription

1 YOUR DREAM THE PERFECT DAY OUR DREAM TO MAKE YOURS COME TRUE

2 Our spaces and their capacities Both the Hotel Vincci Selección Estrella del Mar 5* and the Beach Club Estrella del Mar provide indoor and outdoor spaces which are ideal for the celebration of your wedding. HOTEL Baraka Restaurant Maximum capacity for banquets Maximum capacity for cocktail receptions Baraka Terrace Maximum capacity for banquets Maximum capacity for cocktail receptions Viewpoint Capacity for the ceremony Maximum capacity for cocktail receptions BEACH CLUB Total capacity Beach Club indoor lounge Maximum capacity for banquets Maximum capacity for cocktail receptions Beach Club Terrace Maximum capacity for banquets Maximum capacity for cocktail receptions Poolside Cocktail Ceremony 120 pax 120 pax 150 pax 160 pax 60 pax 100 pax 350 pax 160 pax 180 pax 280 pax 400 pax 250 pax 100 pax Possibility to install a MARQUEE If the number of wedding guests exceeds 160 people or if the weather is unfavourable, we can install a MARQUEE at the Beach Club Estrella del Mar at NO extra cost. 2

3 On such a special occasion... enjoy the benefits we offer Free bridal Room (one night) including Special bridal Breakfast served in your room whenever you want it. * Special rates for your guests who want to book rooms in our hotel. Possibility of free transfers. ** Complimentary honeymoon in some of our Vincci Hotels. ** First Anniversary celebratory dinner and overnight stay. * Free Menu Sampling for 2 people if the number of wedding guests exceeds 50 and for 4 people if it exceeds 80. Complimentary standard table settings and centrepieces. Free Pass + Thermal Circuit at the Beach Club the day after the wedding. * * For weddings with over 50 dining guests. ** For invoices of over 12,000 euros net. 3

4 Wedding Packages All our Wedding Packages include a welcome cocktail reception with an Iberian Cured Ham carver, a Limonade station, six hot aperitifs and six cold aperitifs, as well as the banquet menu, afters and the wedding cake. The cocktail reception and the banquet have their corresponding wine list. 4

5 OUR COCKTAIL RECEPTIONS Lemonade & Sangría Station Enjoy our Lemonade stations and Sangrías of Vino and Cava. Cold Spanish cheeses with red fruits and walnuts Ferrero Rocher made from foie-gras dipped in gold White fish ceviche with purple onion on semi spherified flying fish roe served in lime Goat cheese red apples Green tomato and avocado gazpacho Hot Homemade octopus, cheese and local salchichón croquettes Mini pil pil prawn kebab Beef sirloin skewer with chimichurri Vietnamese piglet roll Mini magret duck burger with fried onion and herb mustard Vegetable gyoza with Thai sauce Anchovies in vinegar with sweet tomato compote and extra virgin olive oil caviar Ham Station Also enjoy our professional ham carver service during the reception. Professional Ham Carver Service Iberian Cured Ham with Breadsticks 5

6 OUR MENUS Terral Starter Semi Salted white tuna with Ajo Blanco, Pinenuts and Black Olive Powder Sorbet Choose from our selection of sorbets: Raspberry, mango, Pineapple or lemon and cava Main Dish Roast fowl on carrot and sweet potato cream with roasted vegetables Dessert Chocolate cream served on red berry soup and raspberry ice cream Wine List Vega Real Verdejo D.O. Rueda Beronia Crianza D.O. Rioja Codorniu 1551 D.O. Cava 99 Price per Person. 10% VAT included 6

7 Levante Starter Semi carpaccio of Iberian presa with warm micro vegetable vinaigrette Sorbet Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon and cava Main Dish Confited Cod, False Pumpkin Risotto and Curry Pickle Dessert Chocolate mousse sponge cake, sour cherry compote and cinnamon ice cream Wine List Luis de Cañas D.O. Rioja Viñas de Anna D.O. Penedes Codorniu 1551 D.O. Cava 118 Price per Person. 10% VAT included 7

8 Poniente Starter Lobster salad with citrus and mint tabbouleh and mango and papaya dressing Sorbet Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon and cava Main Dish Angus Dam Ingot with Perigord Sause and Parmentier of Purple Potato Dessert Yoghurt mousse, passion fruit and raspberry sponge cake with cinnamon milk ice cream Wine List Muga Crianza D.O. Rioja Habla de ti D.O. Extremadura Anna Blanc de Blanc D.O. Cava 135 Price per Person. 10% VAT included 8

9 Galerna Starter Cream of boletus and marron glace soup with snow foie and wild red prawn Sorbet Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon and cava Main Dish Matured beef tenderloin on truffle-infused wild mushroom stew Dessert Red fruit spiral cake with Ferrero Rocher ice cream and mango coulis Wine List Marqués de Riscal Rsva Marqués de Riscal D.O. Rueda Anna Blanc de Blanc D.O. Cava 142 Price per Person. 10% VAT included 9

10 Tramontana Starter Corvina of Ceviche and Prawns with Apple Acid and Tears of Salmorejo of Red Pepper Sorbet Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon and cava Main Dish (An option to choose in advance) Angler fish Gratin with Ali-Oli of Apple and Honey on Toasted Black Noodles Beef Tenderloin with Tomato Ragout, Wild Asparagus and Baby Potato, Seasoned with Salvia Oil Dessert Mille Feuille of 2 Creams with Coffee Ice Cream Wine List Capuchina Vieja Reserva D.O. Sierra de Málaga Capuchina Vieja D.O. Sierra de Málaga Anna Blanc de Blanc Rose D.O. Cava 148 Price per Person. 10% VAT included 10

11 Ábrego Starter Almadraba bluefin tuna tartare bathed in spearmint gazpacho Sorbet Choose from our selection of sorbets: Raspberry, mango, pineapple or lemon and cava Main Dish Sea bass fillet, sea urchin caviar risotto, citrus fruits and green olive emulsion Rack of lamb glazed with honey and mustard on wheat stew Dessert Dulce de Leche brownie with matcha green tea ice cream Wine List Pago de los Capellanes Crianza D.O. Ribera del Duero Viñas del Vero Gewuestraminer D.O. Somontano Anna Blanc de Blanc Rose D.O. Cava 155 Price per Person. 10% VAT included 11

12 Cocktail Menu With our professional ham carver and Lemonade & Sangría Station Cold: Spanish cheeses with red berries and nuts Foie-gras Ferrero Rocher dipped in gold Ceviche of white fish with purple onion on semi sphere on spawnsw Little Red Apples of Goat Cheese Green Tomato and Avocado Gazpacho Anchovies in vinegar with sweet tomato compote and extra virgin olive oil caviar Assortment of Maki & Niguiri: Maki (Tamago, Chicken and Sesame, Chipotle Mango, Spicy Tuna) NIguiri (Salmon, Tuna, Octopus and Scallop) Mini Kale salad, Chicken Crunch & Ponzu vinaigrette Guacamole, Smoked Cod and Nuts Powder Hot: Homemade Octopus & Ink, Cheese and Malaga Chorizo Croquettes Mini Prawns Kebab with Pil Pil Skewer of beef loin with chimichurri sauce Mini Vietnamese Piglet Roll Duck Magret Mini Burger, Fried Onion and Herb Mustard Vegetable Gyoza on Thai Sauce Mini Tandorii Chicken Skewers Mini camperitos of Salmon and Cheese Crunchy from Chivo Malagueño and Baba Ganoush Tacos of Iberian Prey with Romescu Sauce Black Angus Tataki with Tonkatsu Sauce Rape loins with Annatto Americana Daditos de Lubina with Carrillada and Honey Sauce Postres: Mini Skewers of Tropical fresh fruit Mini French Pastry Mini Brownie of Chocolate Honey and Coffee Snacks Carrot and Coconut Mini Cubes 75 Price per Person. 10% VAT included 12

13 Another way to enjoy your wedding day If you want a more innovative and informal wedding, we can offer you the stations format so your guests can enjoy a wide variety of different culinary delights in a dynamic setting. This format includes the cocktail reception, the afters and the wedding cake. We can offer you the option of choosing from four different stations (minimum of 4 have to be contracted). Format available for weddings with at least 50 guests and a maximum of 140 guests. 13

14 Barbeque Station Shellfish Station Chicken skewer Moorish Lamb skewer Monkfish and Prawn kebab Beef Sirloin in Chapatita Corn on the Cob discs Mini 100% Beef Burger with Caramelised Onion in Mustard Bread Roll Mini Chicken Burger with Guacamole in Sesame Bread Roll Ox Burger with Truffle emulsion Mini Mixed Burger with Gouda in Pistachio Bread Roll 27 Red shrimp Goose neck barnacles Lobster Scallops Cockles Clams from Carril Mussels pata negra Coquina clams *Möet and Chandon *All products will be cooked- 60 *17 bottles for every 50 guests Mediterranean Station Shellfish Rice a Banda Black Rice with Alioli Fideuá Fried Whitebait Wok Station Quinoa Basmati Rice Rice Noodle Noodles Udon Vegetables, prawns, chicken and beef Varied Sauces 27

15 Asian Station Eel, Omelette and Tuna Futomaki Tobiko Maki Spring Rolls Tuna Makis Salmon Makis Thai Prawns Gyoza Nigiris Maguroi: Tuna Ura Makis California Hosomaki: Avocado and Prawns Hosomaki Moriawase: Tamago, Carrot and Spinach Fruto Makis Tobiko Roll: Avocado, Prawn and Tobiko New York Roll: Avocado, Carrot and Cucumber Futo Maki Moriawase: Spinach, Carrot, Tamago and Surimi 37 15

16 Italian Station Tuna carpaccio Three-color salad Bruschetta, Calabrian-style Ox carpaccio with rocket, parmasano and mushrooms Round gorgonzola cheese Ravioli al pesto with shrimp and cherry tomatoes Lenguini a la raviatta 27 Vegetarian Station Quinoa salad Wild & fresh salad Sautéed basmati rice with vegetables in soy sauce Greek salad Spicy lentil meatballs in curry Thai pad of vegetables, tofu and imitation chicken 27 Octopus Station Octopus Á Feira 27 Quail Egg Station and Sobrasada Spicey Cured Sausage from Mahón 27 16

17 Sweets Station Selection of French Pastries Strawberry Tart Black Forest Gateaux Spanish Yema Tart Tiramisu Small Glass of Tocino de Cielo Cream Small Glass of Raspberry Cream Small Glass of Creamy Tiramisu Grandma s Custard Brownie 17

18 Extra Stations Improve your cocktail and Station Service by adding these Stations Cheese station Semi-cured payoyo of pig butter Cured payoyo in picual olive oil Round goat cheese Mahón Gorgonzola Tete de Moise Parmesano 15 Artesanal and Ecological Bread And Oils Station Quinoa chia bread Dehydrated spelt with honey Corn bread Sweet potato and grains bread Selection of 6 varieties DO Hojiblanco Ecológico DO Arbequino Ecológico DO Trufa Negra Ecológico Marbella en Flor bread Fresh basil, sun-dried tomatoes Purple garlic, thyme, laurel and rosemary 8 Price per person. 10% VAT included 18

19 Wine List for the Stations Bodega 1 Vega Real Verdejo D.O. Rueda Beronia Crianza D.O. Rioja Included Bodega 2 Luis Cañas Crianza D.O. Rioja Viñas de Anna D.O. Penedés Supplement: 13,50 /Person Bodega 3 Marqués de Riscal Rsva Marqués de Riscal Sauvignon Blanc D.O. Rueda Supplement: 17,50 /Person Bodega 4 Finca Resalso D.O Ribera del Duero Bodega Emilio Moro El Secreto de Caldela D.O. Albariño Supplement: 16,50 /Person Bodega 5 Muga Crianza D.O. Rioja Habla de Ti D.O. Extremadura Bodega 6 Viñas del Vero Gewustraminer D.O. Sotomontano Pago de los Capellanes Crianza D.O. Ribera del Duero Supplement: 19,00 /Person Bodega 7 La encina del Inglés D.O. Sierra de Malaga Los aguilares D.O. Sierra de Malaga Rosado Supplement: 15 /Person Bodega 8 Lunares D.O. Sierra de Málaga LunaresD.O. Sierra de Málaga Supplement: 15,50 /Person Bodega 9 Lunares D.O. Sierra de Málaga LunaresD.O. Sierra de Málaga Rosado Supplement: 16,00 /Person Supplement: 15,75 /Person 19

20 Kids Menu UNTIL 8 YEARS 8-14 YEARS APROX Starter Rice with Delicious Tomato Sauce and Fried Egg Starter Meat and Vegetables Lasagna Au Gratin with Mozzarella and Home-Made Tomato. Main Course Breaded Chicken with Potatoes Castle and Grilled Tomatoes Dessert Chocolate Brownie with Vanilla Ice Cream and Oreo Cookie Main Course Scaloppini of Veal with Potatoes Spheres and Mikado Green Beans. Dessert Warm Chocolate Volcano with Chewing Gum Ice Cream and Red Berries HEALTHY Starter Vegetables Soup with Iberian Ham and Small Egg Main Course Supreme of Monkfish Cooked at Low Temperature with Steam Potatoes and Vegetables Chips Dessert Seasonal Fruit Salad in Orange Juice and Chantiny Foam 32 20

21 Our Wedding Cakes The Wedding Packages include a wedding cake to be cut by the bride and groom and made by our expert pastry chef. Strawberry Cream with Chocolate Turrón sponge Truffle and Vanilla with Chocolate sponge Dark Chocolate with Meringue Cream, Truffle San Marcos Royal Meringue Our Hot Afters Our Afters Buffet will be served about 2 hours after the banquet. It will be available all night until the end of the Open Bar. Mini hot dogs with onion crunch Mini Pringa (meat) rolls Mini pitas with cochinita pibil Mini beefburgers A selection of mini bagels Mini French pastries Mini churros with chocolate 21

22 Bar Open Bar First three hours (per person)..29 Subsequent hours..9 After three hours a head count of guests will be carried out every hour, billing only the people that are there at that time. (A minimum of 50 guests will be billed.) Premium Open Bar * Supplement of 5 per person per hour Everything from the Standard Open Bar plus a great selection of Premium drinks for a touch of distinction to your wedding. Standard Brands Ginebra: Beefeter, Seagrams, Tanqueray y Puerto de Indias Ron: Cacique, Brugal Añejo, Botran 8 años y Bacardi Blanco LT Vodka: Absolut, Smirnoff Red y Moskonskaya Whisky: Ballantines, Grants y Dewars White Label Premium Brands 3 References To Choose Ginebra: Beefeater 24, Bombay Saphire, Brockman, G-Vine Floraison, Martin Miller, Hendrick s, London Gin, Larios Pink Ron: Brugal Extra Viejo, Cacique 500, Havanna 7 años, Santa Teresa Selecto y Bacardi 8 Vodka: Grey Goose, Belvedere, Svedka, Citadelle Whisky: Chivas Regal, Dewars 12 años, Ballantines 12 años, Glenfiddich 12 años, Johnnie Walker Etiqueta Negra y Jack Daniel s Price per Person. 10% VAT included 22

23 The ceremony and decoration Make your wedding a day your guests will always remember. We work with an interior design company who specialise in decor rental for events and who will be at your disposal to help and advise you to make your wedding that eextra bit special and unique. *Find Attached Dossier EXTRAS Entertainment Live shows Special lighting And much more Officiator Spanish %VAT English %VAT 23

24 Minimum billing according to season * Minimum of Billing: amount necessary to invoice in Food and Beverage to be able to realize an event in our facilities of the Beach club The hotel require a minimum billing of 2500 * Exclusivity: minimum billing required to have the exclusive Restaurant and Bar area (without any customer making consumption in Bar or Restaurant) * Pool: the exclusivity does not imply the pool area. The use of the pool (for ceremony and / or cocktail) implies the contracting of the exclusivity + pool fee. The Pool Fee includes the Sea Ceremony (deluxe ceremony valued at 1350) High Season ( May - September ) Minimum invoice with Exclusivity High Season Fridays and Saturdays timetable Restaurant Fee to rent the pool area High Season rest of the week: Sunday to Thursday timetable Restaurant Fee to rent the pool area before 20: before 19: after 20: after 19: Minimum Invoice without exclusivity Low Season ( October - April ) Minimum invoice with Exclusivity Low Season Fridays and Saturdays timetable Restaurant Fee to rent the pool area before 17: after 17: Minimum invoice without exclusivity * The would include a basic ceremony within the price Low Season rest of the week: Sunday to Thursday timetable Restaurant no restriction Fee to rent the pool area

25 If you are interested. If you like our offer and we have the honour of sharing this special day with you, these are the steps to be taken: Book as soon as possible! 1,000 deposit to block the space(s) which will be discounted from the final bill Next step: 75% of the pro forma invoice to be paid after the menu sampling Outstanding amount: 1 month before the event, except extras of open bar, that will be paid the day after the wedding. EXCLUSIVITY AT THE ESTRELLA DEL MAR BEACH CLUB To ensure your wedding day is unique and not shared with anyone else, the Beach Club aks for a Minimum Deposit which will vary depending on the date. See conditions. MINIMUM SPENT: for wedding celebrations at the Beach Club May-September (Fridays and Saturdays): 13,000 May-September (Sundays to Thursdays): 6,000 October-April (Fridays and Saturdays): 5,000 October-April (Sundays to Thursdays): 2,000 SPECIAL DISCOUNTS (non-cumulative offers) If you celebrate your wedding on a day from Sunday to Thursday, you will get a 10% discount off the menus. DISCOUNT DEPENDING ON THE SEASON (non-cumulative offers) March, April and October: 5% discount November, December, January and February: 15% discount *Non-cumulative offers, and also non-cumulative with any other possible offers that may promoted in the future. 25

26 Special Brides Who said that preparing a wedding was easy? The days before the wedding are a real source of stress for brides. There are a lot of deatails to prepair and coordinate. All of that may take a toll on you and that s why it is important, that in your planing, you take a special time to relax and to pamper yourself with our treatments that will help you to show off perfect in your big day. Anti-Stress Ritual: relaxing bath, heat applications and massages with volcanic stones (80 ) Facial Treatment Flash Effect: Fix the marks on your skin and provide brightness to your face (80 ) Termal Circuit (90 ) Classic Manicure and Pedicure (90 ) 290 VAT included Information and reservation: recepcion.beachclub@vinccihoteles.com Telf:

27 Hotel/ Beach Club Estrella del Mar Ctra. A7 (antigua N-340), km190,7 - Desvío Urbanización Golden Beach Marbella Tel: beachclubestrelladelmar@vinccihoteles.com