أنا مل أتفاجأ ٢٠١٨ مجد كردية
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- Gwendoline Daniels
- 5 years ago
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1 BOCA, Moët & Chandon and Fann-À-Porter are proud to present the work of Syrian-born artist Majd Kurdieh, commissioned exclusively for this season s menu. This collaboration features the Fasaeen, Kurdieh s whimsical cartoon-like characters who speak of hope, love and life, and are on a quest to steal sadness wherever it exists. #stealingsadness Who said that a bird only perches on a branch? Sometimes it rests on a laundry wire and pecks on our window. It may even rest on the heads of kind dreamers. Art is a bird that flies freely in the skies of its beauty. Most of us find it strange to see it on the menu. I don t though. The soul gets hungry too. Majd Kurdieh, 218 م ن يقف إل عىل غصن قال أ ن العصفو ر ال غسيل حبل أحيانا. يقف عىل رؤوسنا إ ن ك نا طيبني وحاملني ر ينق أو عىل يسرتيح زجاج نافذتنا وأحيانا. والفن عصفو ر يط ري ح را يف سام ء جامل ه ويفاجئنا أحيانا حني يح ط عىل قامئ ة الطعام أنا مل أتفاجأ. فالروح أيضا تجوع ٢٠١٨ مجد كردية Ingredients take precedence in our new seasonal menu. Being home-grown, BOCA is proud to source most of those ingredients locally. Oysters are solely supplied by the UAE s first oyster farm, Dibba Bay; sea bass is farmed locally at the new FishFarm facilities in Jebal Ali; prawns, clams, squid and tuna are bought daily from the Waterfront Fish and Vegetable Market in Deira; and the locally-grown, humble beetroot is the star in our new dish, the Paella Roja. Favourite Modern european restaurant 8 Best European
2 DELI DELI freshly prepared dishes straight from BOCA s Gastro Bar freshly prepared dishes straight from BOCA s Gastro Bar ICE PACKED MANZANILLA OLIVES 35 Lemon, Orange Zest, Dried Herbs (G)(V)(VE) SALMON RILLETTES 85 Red Radish, Lemon, Sour Cream, Dill Mayo, Grilled Sourdough Bread (D) FETA & BEETROOT SALAD 63 Local Beetroot, Persian Feta, Candied Walnut, Cherry Purée (D)(G)(N)(V) FOIE GRAS BRIOCHE 95 Apple Compote, Balsamic Vinegar (D)(N) CRISPY QUINOA & SNAP PEAS 65 Red Radish, Dijon Mustard Vinaigrette (V)(VE) LOS HUEVOS ROTOS 8 Cubed BOCA Chips, Beef Chorizo, Veal Jus, Fried Eggs (G) TRUFFLE BURRATA 15 Heirloom Tomatoes, Taggiasca Olives, Sumac, Aged Balsamic (D)(V) BEEF TARTARE & OYSTER 85 Dibba Bay Oyster, Crushed Avocado, Algae Purée, Cucumber (D)(S) SOCCA DE NICE 32 Famous Riviera Street Food Chickpeas & Olive Oil Pancake (G)(V)(VE) CECINA DE LEÓN (12 MONTH AGED) & MANCHEGO CHEESE 115 Marinated Mushroom (D) SWEET POTATO HUMMUS 45 Peanuts, Arbequina Olive Oil, Sourdough (D)(N)(V) ASSORTED ITALIAN & SPANISH BEEF COLD CUTS 2 Grilled Sourdough, Home-made Pickles EMIRATI SEA BASS TARTARE 95 Cauliflower Couscous, Tomato, Crème Fraîche (D) New Recipe BOCA Favorite New Recipe BOCA Favorite
3 OYSTERS RICE & PASTA BOCA is proud to serve Dibba Bay Oysters sourced locally from the pristine waters of Fujairah ½dozen / 1dozen DIBBA BAY OYSTERS 126 / 2 Lemon & Home-made Vinaigrette (G)(S) fresh pastas, hearty risottos & moorish paellas ORECCHIETTE & BURRATA 85 Grano Arso Orecchiette, Basil Pesto, Burrata (D)(V) DIBBA BAY OYSTERS BAKED 3 WAYS ½ DOZEN 15 Spinach & Roquefort Chorizo & Manchego Bresaola & Parmesan (D)(G)(S) WILD SPANISH MUSHROOM RISOTTO 14 Ricotta, Black Truffle, Shallot Crumble (D)(V) DIBBA BAY OYSTER BRIQUETTES 85 Local Watercress, Tartar Sauce (D)(S) MUSHROOM & TRUFFLE GNOCCHI 1 Fresh Truffle, Portobello Mushroom, Fried Herbs (V) BOCA S RECOMMENDED PAIRING glass/bottle Pazo das Bruxas, Albariño, Rías Baixas, Spain 75 / 375 Pair your Oysters with a chilled, crisp and mineral white Albariño from Galicia, Spain GNOCCHI WITH BRAISED BEEF SHORT RIB 1 Fried Sage, Parmesan (D) OVEN freshly made dishes from BOCA s bakery using original dough recipes PAELLA ROJA 16 Mixed Seasonal Root Vegetables, Home-made Local Beetroot Stock, Bombita Rice (G)(V)(VE) PIZZETTA MARGHERITA 75 Buffalo Mozzarella, Heirloom Tomato, Basil, Datterino Tomato Sauce (D)(V) PULLED LAMB PIZZETTA 95 Grilled Courgette, Ricotta, Basil Pesto (D) SMOKED BURRATA & TRUFFLE PIZZETTA 11 Fresh Black Truffle (D)(V) SEAFOOD PAELLA 28 Langoustine, Mussels, Local Squid, Local Clams, Mixed Seasonal Vegetables, Chili, Bombita Rice (G)(S) FIDEUÀ VALENCIANA Paella Made with Pasta instead of Rice 23 Confit Organic Free-Range Chicken, Beef Chorizo, Artichoke, Artisan Pasta PIZZETTA CALIENTE 9 Spanish Chorizo, Spicy Ricotta, Datterino Tomato Sauce, Chili, Rocket (D) New Recipe BOCA Favorite New Recipe BOCA Favorite
4 MARKET MARKET dishes crafted using local & seasonal ingredients sourced daily subject to market availability & valid while stocks last dishes crafted using local & seasonal ingredients sourced daily subject to market availability & valid while stocks last CARROT & QUAIL SOUP 55 Local Quail Rillettes, Ras el-hanout, Coriander (D)(N) BOCA TUNA BURGER 9 Avocado, Wasabi Mayo, Seaweed Bun (N) BOCA-TOUILLE 75 Roasted Vegetables, Balsamic Glazed Red Onion, Strained Yoghurt, Herbes de Provence (D)(G)(V) EMIRATI SEA BASS Baked Whole on the Bone or Grilled Fillet 225 Lemon, Herbes de Provence, Lemon Butter (D)(G) STUFFED PADRON PEPPERS 95 Smoked Bone Marrow, Braised Oxtail, Spicy Tomato Sauce (G) FREE-RANGE CHICKEN 13 Crispy Skin, Potato Cake, Mixed Greens ½ rack / full rack GRILLED SARDINES 75 Crispy Veal Bacon, Beurre Blanc, Home-made Basil Bread Crostini (D)(N) SUMAC LAMB CHOPS 245 / 395 Strained Labneh, Fresh Lemon (D) GRILLED SQUID 65 Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde (G) FRIED CALAMARI A LA ANDALUZA 8 Rosemary, Confit Aioli, Lemon Wedge New Recipe BOCA Favorite New Recipe BOCA Favorite
5 ORIGINAL ORIGINAL classics from BOCA s much loved original menu classics from BOCA s much loved original menu FRIED PADRÓN SWEET CHILLI PEPPERS 6 Crispy Rosemary, Maldon Salt (G)(V) CONFIT DUCK LEG 12 Caramelized Apple, Mashed Potato, Sauerkraut, Mustard Jus (D)(G) CAULIFLOWER & HAZELNUT SALAD 72 Heart of Lettuce, Black Truffle Dressing (D)(G)(N)(V) 24-HOUR LAMB MEATBALLS 8 Spanish Lamb, Datterino Tomato & Mint Sauce, Pecorino Romano, Crispy Herbs (D) BOCA POTATO CHIPS Aioli & Bravas Sauce (G)(V) 55 with Truffle Mayo Sauce (G)(V) 7 12-HOUR BRAISED LAMB 9 Creamy Polenta, Jerusalem Artichoke, Rosemary (D)(G) GRILLED TIGER PRAWNS 95 Chili Oil, Garlic, Grilled Sourdough (S) BOCA MINI BEEF BURGER 85 Wagyu Beef, Piquillo Peppers, Tomato Relish, Manchego Cheese, Smoked Mayo (D)(N) LOBSTER ROLL 15 Coleslaw, Fritto Misto, Lemon Aioli (D)(S) ANGUS BEEF RIBEYE 3GR 225 BOCA Chips, Béarnaise & Chimichurri Sauces (G) GRILLED OCTOPUS 115 Truffle Mashed Potato, Squid Ink, Caper Sauce (D)(G) New Recipe BOCA Favorite New Recipe BOCA Favorite
6 FINALE FINALE desserts & more desserts & more MANDARIN CHEESECAKE 55 Spanish Mandarin, Cheesecake Crumble (D)(N)(V) APPLE TATIN 55 Market Fresh Pink Apples, Vanilla Ice-Cream (D)(V) BOCA ICE-CREAM & SORBET 45 Choice of (D)(N)(V) Praline Ice-Cream, Tonka Bean, Caramel, White Chocolate Cocoa Nib Ice-Cream, Caramel Chocolate, Chocolate Sponge Pear Sorbet, Yoghurt Foam, Red Grape Reduction Raspberry Sorbet, White Chocolate, Dry Frozen Raspberries CHOCOLATE BAR 6 Caramelized Milk Chocolate, Passion Fruit Yoghurt Sorbet (D)(N)(V) MINI CHEESE BOARD 1 3 fine Spanish cheeses. Cheese selection changes weekly (D)(N)(V) Ask your waiter for more details CREMA CATALANA 55 Cinnamon, Vanilla Ice-Cream (D)(V) LIQUID DESSERT BOULES DE BERLIN 45 Vanilla, Crème Pâtissière (D)(V) CHURROS 4 Cinnamon, Valrhona Chocolate (V)(VE) BOCA S RECOMMENDED DESSERT PAIRING FLORALIS, MUSCAT DE ALEJANDRÍA, SPAIN (VE) 2 WARRE S HERITAGE RUBY PORT, DOURO BLEND, PORTUGAL 3 CCC HENNESSY S CURIOUSLY COOL CONTRAPTION COGNAC, COFFEE & CHURROS 11 Hennessy Very Special Cognac, Boon Organic Coffee & Churros (or your choice of any BOCA dessert that starts with a C ) in a custom-built mirror box. Add a selected Cigar for AED 75. #CCC (V)(VE) New Recipe BOCA Favorite New Recipe BOCA Favorite
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More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationMini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt
MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion
More informationThe menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
More informationOrange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
Current Menus STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, charcoalroasted cauliflower, honey
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationDairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationIN THE BEGINNING. McFarland Salad 390
IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic
More informationcanapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationDINNER MENU. Atlantic Group [v] Menu Philosophy
Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
More informationExecutive Chef, Marcus G. Lindner
The art of cooking is to enhance traditional, organic ingredients with modern technique for a harmonious effect. The union of hearty, humble flavour with subtle zest, spice, and aroma results in a nourishing
More informationMEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationUltimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK
menu Ultimate plank VEGETARIAN PLANK This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal ANTIPASTI antipasti (Starters) PUMPKIN ARANCINI our
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationFAIRMONT SAN JOSE WEDDING PACKAGES
ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationO L O R O S O. m e n u s
O L O R O S O m e n u s our menus At Oloroso we are passionate about our food. We use only the finest ingredients that Scotland s wonderful larder has to offer. By sourcing our food locally and using the
More information105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit
105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and
More informationAppetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
More informationAPPETIZERS. COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140
APPETIZERS COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140 Fine Italian Cheese Selected from the best producers $ 190 Buffalo Burrata Organic tomato, basil,
More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More informationC h E E s E a N d C h a r C U t E r i E P l a t t E r s
M E N U PlattErs C h E E s E a N d C h a r C U t E r i E P l a t t E r s Solo Fromaggio (200 gr) Brie La Fontaine, Brezain de Savoie Smoked, Buche Chevre Blanche, Graviera Crete P.O.P, Gran Moravia, Fresh
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationCOCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff.
COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff. Staffing price guide; All staff are a minimum of 3 hours
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationSKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability
THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More information