Caesars Salat 13.80/18.90 mit Pouletbrust (CH), Baby-Lattich Salat, knusprigem Speck und Parmesandressing
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1 Salate/Salads Grüner Blattsalat mit caramelisierten Pfirsichspalten Green leaf salad with caramelized peach slices Gemischter Salat mit Gurken, Rüebli, Randen Mixed Salad with cucumbers, carrots, beetroot Caesars Salat 13.80/18.90 mit Pouletbrust (CH), Baby-Lattich Salat, knusprigem Speck und Parmesandressing Caesar salad with chicken breast, baby lettuce salad, crispy bacon and parmesan cheese dressing Dressing nach Wahl French-Dressing/Grüntee-Limonen-Dressing/Italienisch-Dressing/Himbeer-Dressing Dressing to your choice french-dressing/green tea and limes-dressing/italian-dressing/raspberry-dressing Swiss Star Sommersalat/Swiss Star summer salad Gebratener Lammrücken (CH) Roasted rack of lamb Lachssteak Salmon steak Gebratene Pouletbrust (CH) Grilled chickenbreast Grillierte Black Tiger Shrimps (5 Stück) Grilled black tiger shrimps (5 pieces) Schweinskotelett (CH) Porkchop
2 Suppen/Soups Warme oder Kalte Ananas-Chili-Suppe mit Sous-vide gegartem Schweinebauch Hot or cold pineapple-chili-soup with sous-vide pork belly Suppe der Woche 9.50 Soup of the week Vorspeisen/Starters Büffelmozarella mit Kumato- und Ramatitomaten Rucolasalat, Olivenöl und Aceto Balsamico Buffalo mozzarella with kumato- und ramatitomatoes rocket salad, olive oil and balsamic vinegar Randenlachs mit Honig-Dill-Senf-Glace und marinierten Randen Beetroot salmon With honey dill mustard ice cream and marinated beetroots Rindstatar (CH) 24.50/32.50 mit Toast und Butter / Whisky oder Cognac / Mild, Medium oder Scharf Beeftatar with toast and butter / whisky or cognac / mild, medium or spicy - Lactosefrei Fleischdeklaration - Glutenfrei Schweinskotlett, Rind, Lamm, Sommerbock und Poulet: Schweiz Black Tiger Shrimps: Vietnam Lachs und Randenlachs: Norwegen Zander:Schweiz
3 Hauptgänge/Main Courses Vegetarisch/Vegetarian Hausgemachte Ravioli 18.50/26.50 gefüllt mit Baumnuss-Zitronen-Ricotta und sautierten Eierschwämmli Homemade ravioli filled with walnut and lemon ricotta and sautéed chanterelles Ziegenkäseknödel an Feigenjus mit Zwiebeln und Apfelstücken Goat cheese dumplings at fig sauce with onions and apple pieces Rotes Thai-Gemüse-Curry mit Basmatireis Red thai vegetable curry with basmati rice Fisch/Fish Zander (CH) im Kartoffelmantel 29.50/37.00 auf Tomatensugo und Ratatouille Pikeperch (CH) in the potato mantle on tomato sauce and ratatouille Lachssteak an Safransauce mit Fregola Sarda und Sommergemüse Salmon steak with saffron sauce with fregola sarda and summer vegetables
4 Fleisch/Meat Sommerbock an Calvadosjus mit Apfel-Ingwer-Chutney und Blauen Kartoffel Mousseline Summer roebuck at Calvados sauce with apple-ginger chutney and blue potato mousseline Rotes Thai-Curry mit Pouletbrust (CH) und Basmatireis Red thai curry with chicken breast and basmati rice Schweinskotelett(CH) mit sommerlichem Gemüse und Pommes frites Pork chop with summer vegetables and French fries Zürcher Geschnetzeltes (CH) 32.00/38.50 mit hausgemachter Rösti Sliced veal Zurich style with house made swiss hash browns Lammrücken (CH) mit Parmesankruste an Hibiskusjus mit Tomatentortelloni auf Karotten-Orangenpüree Rack of lamb with Parmesan crust at Hibiscusjus with Tomatentortelloni on carrot and orange puree Surf n Turf (Rindsfilet (CH) und Black Tiger Shrimps) an Zitronenthymianjus, mit Rosmarinkartoffeln und Marktgemüse Surf & Turf (Fillet of beef and Black Tiger shrimps) on lemon thyme jus, with rosemary potatoes and market vegetables
5 Desserts/Desserts Eiskaffee 9.50 mit hausgemachtem Kaffeeglace und Schlagrahm Ice coffee with homemade coffee ice cream and whipped cream Gluschtiges Panorama-Duett 9.80 Kaffee Crème oder Espresso & Schokoladenmousse oder Lavendelglace Charmingly Panorama Duet Coffee or espresso & chocolate mousse or lavender ice cream Schokoladenmousse mit Campari-Orangen-Sorbet und Himbeeren Chocolate mousse with Campari oranges sorbet and raspberries Pfirsich-Creme-Brülee mit Lavendelglace und flambierter Pfirsich Peach crème brülee with lavender ice cream flambéed peach Trilogie vom hausgemachten Sorbet Erdbeer-Basilikum, Cassis, Birne-Zitronengras Trilogy of homemade sorbet Strawberry-basil, cassis, pear-lemongrass Käse Variation aus der Region mit Apfel Chutney und Feigensenf Cheese variation regional with apple chutney and fig mustard Alle Preisangaben verstehen sich in Schweizer Franken (CHF), inkl. MWST. All prices are quoted in Swiss Francs (CHF), incl. VAT and service charge
6 Digestifs Cognac/Brandy 2 cl Courvoisier VSOP 40% 11 Davidoff XO 40% 28 Cardinal Mendoza Gran Reserva 40% 12 Grappa 2 cl Anima di Vergani Brunello 40% 9 Anima di Vergani Amarone 40% 10 Anima di Vergani Riserva 40% 12 Berta Tre Soli Tres 40% 18 Marzadro Le 18 Lune Riserva 42% 14 Andrea da Ponte 10 Millesimata 40% 13 Nadine Saxer Devin, Pinot Noir 40% 9 Marcardo Thurgau Acquavite Müller Thurgau 42% 12 Obst Brände 2 cl Marcardo Thurgau Vielle Poire 42% 12 Marcardo Thurgau Vielle Prune 42% 12 Marcardo Thurgau Vielle Pomme 42% 12 Fassbind Vieille Apricot 40% 9 Fassbind Kirsch 40% 9 Morin Calvados 40% 9 Whisky (single malt) 4 cl Schottland- Isle of Skye Talisker Distillers Edition 46% 18 Macallan Amber 40% 22 Auchentoshan Three Wood 43% 22 Schottland- Highlands Glenmorangie 10years Original 43% 22 Glenfiddich 12 years 43% 22 Glenrothes Select Reserve 43% 28
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More informationStarters. Green salad CHF Mixed salad CHF / 15.00
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