Vorspeisen. Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch
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1 Vorspeisen Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch Red Velvet Rote Curry-Kokosnuss-Suppe mit Flusskrebs & Veggi-Bag Hot & Sour Beef oder Pulpo Salad mit Ruccola, Sprossen, Pomelo & Wildkräutern Pantry Tapas Sashimi, Auster, Yakitori Tofu, Pulpo Fuego & Pork Belly Salmon Tataki Tataki vom schottischen Wildlachs mit Jalapeno, Gurke, Wildkräutern & Ingwer-Espuma Beef-Tataki mit Wildkräutersalat, Gurke, Granatapfel, Teriyaki- & Ponzu-Sauce Inca Power Verschiedener rohen Fisch mit Avocado-Quinoa-Salat, Cherrytomaten, Wildkräutern, Sesam, Teriyakisauce & Chili The High Priest Raw Surf n Turf - Lachs-Rinder-Tartar mit Avocadocrème, Wildfang Garnelen, Wildkräutern, Sushi-Ingwer im Blätterteig, Beeren-Meerrettich & Sesam
2 Hauptgänge Malfatti Pantry Style [veg.] mit Pak Choi, Cherryboys & Parmesanschaum Dirty Hands & Happy Soul gebratene Wildfang Garnelen mit Chili, Knoblauch & Kräutern French Waves Bouillabaise mit Hummerfond, Kabeljau, Lachs, Garnelen, aromatiesiertem Fenchel, Chili, Koriander & Dill Arktischer Island Saibling gebratenes Saibling-Filet mit Chorizo-Bohnen, Grapefruit, Papaya & Sellerie-Créme Ganze Dorade vom Grill mit Spargel, Thai-Aubergine, Kumquats & Fenchel Son of a Gun Fisch des Tages mit warmem Kartoffel-Zitrus Püree, Trauben-Macadamia Nussbutter & mariniertem Chicorée Spare Ribs vom Iberico Eichel-Schwein mit Pimentos de Patron, Wildkräutersalat & Pantry-Fries Flat Iron Beef mit dreierlei Blumenkohl, Granny Smith & Thai-Basilikum
3 Bison Burger Deluxe Kanadischer Wiesen-Bison, Bacon, BBQ Tomaten-Marmelade, Gurken-Chutney, Würziger Cheddar, Schmorzwiebeln, Ruccola & Pimientos Two Hundred 200g Irisches Weide-Rinderfilet vom Grill, Kartoffel-Feigen-Gratin, Ziegenkäse, Thaispargel & Thymian-Jus The Quest für Gramm vom Charolais Côte de Bœuf, mit knusprigen Belinda-Frit-Kartoffeln, Wildkräuter-Salat, Pantry s hausgemachter Sauce Choron & Sauce Bordelaise * ein ehrliches Stück Fleisch mit Fett, Sehnen und Knochen * Desserts Tipsy Cream Puffs Profiteroles im Nussmantel, Waldbeeren, Whiskey-Schokoladen-Sauce & Vanille-Schaum Créme de la Créme Tonkabohnen-Crème Brûlée, Mango-Chili Ragout & hausgemachtes Eis Melt My Heart Variation von 3 hausgemachten Kugeln Eis mit Schoko-Crumble
4 ENGLISH Starter Shoyu-Ramen Japanese Noodle Soup with Pak Choi, Mushrooms, Tofu & Egg with your choice of Chashu or Fish Red Velvet Red Curry-Coconut-Soup with Crayfish & Veggie Bag Hot & Sour Beef or Pulpo Salad with Rocket-Salad, Sprouts, Pomelo & Wild-Herbs Pantry Tapas Sashimi, Oyster, Yakitori Tofu, Pulpo Fuego & Pork Belly Salmon Tataki Scottish Wild Salmon Tataki with Jalapeno, Cucumber, Wild-Herbs & Ginger-Espuma Beef Tataki with Wild-Herbs Salad, Cucumber, Pomegranate, Teriyaki- & Ponzu-Sauce Inca Power Various raw Fish with Avocado-Quinoa-Salad, Cherry tomatoes, Wild Herbs, Sesame, Teriyaki Sauce & Chili The High Priest Raw Surf n Turf - Salmon-Beef-Tartar with Avocado cream, Wild Catch Prawns Wild Herbs, Sushi Ginger in Puff Pastry, Berry-Horseradish & Sesame
5 Main Courses Malfatti Pantry Style [veg.] with Pak Choi, Cherry Tomatoes & Parmesan-Foam Dirty Hands & Happy Soul grilled Wild Catch Prawns with Chili, Garlic& Herbs French Waves Bouillabaise with Lobster Fond, Cod, Salmon, Prawns, flavoured Fennel, Chili, Cilantro & Dill Arctic Iceland Char Fried Filet of Char with Chorizo Beans, Grapefruit, Papaya & Celery Root-Crème Grilled Whole Sea Bream with Asparagus, Thai Egg-Plant, Kumquats & Fennel Son of a Gun Fish of the day warm Citrus mashed Potatoes, Grapes-Macadamia Nut-Butter and marinated Chicory Iberico Spare Ribs with Pimentos de Padron, Wild-Herbs-Salad & Pantry-Fries Flat Iron Beef with three different kinds of Cauliflower, Granny Smith & Thai Basil
6 Bison Burger Deluxe Canadian Grassland Bison Meat, Bacon, BBQ Tomato-Jam, Cucumber Chutney, Spicy Cheddar, stewed Onions, Rocket Salad & Pimientos Two Hundred 200g Grass Fed Irish Beef Fillet Grilled, Potato-Fig Gratin, Goat Cheese, Thai Asparagus & Thyme-Jus The Quest For Grams of the Charolais Côte de Bœuf, with crispy Belinda-French-Fries, Wild-Herbs-Salad, Pantry s homemade Sauce Choron & Sauce Bordelaise * an honest piece of meat with fat, tendons and bone * Desserts Tipsy Cream Puffs Profiteroles in a Nut-Crust, Wild Berries, Whiskey-Chocolate-Sauce & Vanilla-Froth Crème de la Crème Tonka Beans Crème Brûlée, Mango Chili Stew & homemade Ice-cream Melt My Heart Variation of 3 homemade Scoops of Ice Cream with Chocolate-Crumble
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KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE
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Soups Main Course Chicken
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W o r k i n g L u n c h
Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00
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POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
Lunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees
Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried
holiday catering MENU 2018
holiday catering MENU 2018 table displays Festive Cheese Board Imported and Domestic Cheeses, Apricot and Anaheim Pepper Jam, House Mixed Nuts, Local Honey, and Artisanal Crackers Whipped Goat Cheese
*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
Babylon euro toques menu
Babylon euro toques menu entree Calf pastrami young leaf lettuce gazpacho jelly relish acid from Amsterdam fried capers second course ( optional ) Oriental noodle soup onion mushrooms bean sprouts noodles
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Soft white bun or dark roll add 1: Cobble bun, White baguette, White or dark deli bun + 1.
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
S P E I S E N K A R T E
S P E I S E N K A R T E V O R S P E I S E N S T A R T E R CAESAR SALAT ROMANASALAT MARINIERT MIT CAESARDRESSING CROÛTONS KIRSCHTOMATEN PARMESAN GEBRATENE HÄHNCHENBRUST STREIFEN 9,50 CAESAR SALAT ROMANASALAD
P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s
New Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert
LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
DINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast
KAMPONG DAYS PROMOTION 7 8 AND 10 18 AUGUST 2017 DINNER BUFFET SO COLD DIY Salad Bar Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce Kidney Bean, Sweet Corn, Cherry Tomatoes, Olives,
Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
and bone marrow dumplings, or black pudding mousse in egg battered toast
Appetizer all products are homemade Home Smoked Salmon Smoked with beechwood and wild juniper berries Graved Salmon Marinated with fresh dill and mustard seeds Warm smoked filet of Char Horseradish cream
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
BUSINESS LUNCHEONS MONDAY, 21 ST JANUARY 2019
MONDAY, 21 ST JANUARY 2019 Cream soup of coconut with curry, coriander and Swiss chicken Fried rice with vegetables, Shiitake mushrooms and Vietnamese prawns Cream soup of coconut with curry and coriander
Crème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,
Starters. Vegetable soup (V) Choice of thick creamy mushroom or tomato soup Served with roasted bread
A La Carte Menu Premium dishes Starters Vegetable soup (V) 10.00 Choice of thick creamy mushroom or tomato soup Served with roasted bread Warm Goat cheese with Grilled aubergine (V) 12.00 Served with sundried
Seafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
NOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu