We take the good old traditional recipes and the best local ingredients to create fun and tasty food. Let tradition surprise you!
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- Scot Chase
- 5 years ago
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1 We take the good old traditional recipes and the best local ingredients to create fun and tasty food. Let tradition surprise you!
2 WELCOME & TAPAS 5,00 EDAMAME Sojabohnen, Maldon-Meersalz & Sesam/ Soybeans, Maldon sea salt & sesame 5,00 KIMCHI Fermentierter koreanischer Kohl/ Fermented Korean cabbage 6,00 PIMIENTOS DE PADRÓN Grüne Paprikaschoten & Maldon-Meersalz/ Padrón peppers & Maldon sea salt 7,00 SWEET POTATOE FRIES Süßkartoffel-Pommes, Trüffelmayo & Parmesan/ Sweet potato fries, truffle mayo & parmesan 8,00 HALLOUMI FRIES Halloumi & spicy Guacamole/ Halloumi & spicy Guacamole Soup 8,00 PARKER S GERÖSTETE KÜRBISSUPPE Ingwer, Kürbiskerne & -öl/ Rosted pumpkin soup, ginger, pumpkin seeds & oel We source our meat from the finest beef rearing regions and choose the cuts that best represent their individual heritage.
3 PARKER BOWLES STARTER 13,00 FRIED CHICKEN WAN TAN S Hähnchen, Thai Basilikum, Chili & Pflaumen-Ketchup Chicken, Thai basil, chili & plum ketchup S 7,00 / L 13,00 MIZUNA GREEN SALAD Tomaten-Salsa, Passionsfrucht Balsam, Avocado & Sesam Tomato salsa, passion fruit balm, avocado & sesame 12,00 GERÖSTETER BLUMENKOHLKOPF Tahina, Koriander, Sumak, Pinienkerne & Zhoug Roasted cauliflower, tahini, cilantro, sumac, pine nuts & zhoug 13,00 PARKER S PEKING DUCK 2 gedämpfte homemade Bao-Buns, pulled Duck, Hoisin-Sauce, Erdnuss Rettich, Gurke, Koriander, Limette & Mayonnaise 2 steamed homemade bao buns, pulled duck, hoisin sauce, peanuts radish, cucumber, cilantro, lime & mayo 15,00 BEEF CARPACCIO Parmesan, Kräuterseitlinge, Trüffel-Vinaigrette & Röstbrot Parmesan, king oyster mushrooms, truffle vinaigrette & toast
4 SHARING IS CARING! FROM 2 PEOPLE UP! 52,00 FROM THE FOREST AND MEADOW 12H/80 Sous-vide gegarte Querrippe vom U.S Beef (500g), Merguez (300g) Zuckermaiskolben, Süßkartoffelpüree, Röstzwiebeln-Tempura & BBQ Jus 12H/80 sous vide U.S. beef short rib (500g), Merguez (300g) sweet corn on the cub, mashed sweet potatoes, fried onions tempura & BBQ gravy 54,00 FROM THE SEA Cajun Spice Tuna Tataki (300g), 48 Butter Panko Salmon(300g) Garnelen 4 Stk, Gurken-Kimchi, Spinatsalat, Sesam-Ingwer Duftreis & Miso Hollandaise Cajun Spice Tuna Tataki (300g), 48 butter panko salmon (300g) crispy prawns 4 pcs, cucumber kimchi, spinach salad, sesam & ginger fragrant rice & miso hollandaise 39,00 FROM THE GARDEN Falafel, gegrillte Aubergine, Türkischer Joghurt, Taboulé Ofentomate, Hummus & Tahina Sauce Falafel, grilled eggplant, Turkish yogurt, tabbouleh oven tomato, hummus & tahini sauce
5 Everybody s Darling S 12,00 / L 22,00 WIENER SCHNITZEL VOM WIESENKALB Kartoffel-Gurken-Salat Viennese schnitzel, potato & cucumber salad 15,00 PULLED BEEF BURGER U.S Querrippe, Brioche, Avocado, Cheddar, Curry-Coleslaw & BBQ Sauce U.S. beef short rib, brioche, avocado, cheddar, curry-coleslaw & BBQ sauce 4,00 Hausfritten & Chipotle-Mayonnaise House fries & chipotle mayo S 12,00 / L 20,00 PB FISH N CHIPS Island Kabeljau in Ginger-Beer-Tempura, Sauce Tartare & Hausfritten Iceland cod in Ginger-Beer tempura, tartare sauce & house fries S 11,00 / L 18,00 KICHERERBSEN-TOFU-CURRY Silken Tofu, Kokosmilch, geröstete Aubergine, Koriander, Mandel Joghurt, Granatapfel & Olivenöl Silken tofu, chickpeas, coconut milk, roasted eggplant, cilantro almond, yogurt, pomegranate & olive oil We work alongside the best fish suppliers in order to source the freshest responsibly caught fish and seafood brought into german harbors.
6 SWEETS & CHEESE 8,00 PARKER S SORBET Zitronensorbet & Crémant Lemon sorbet & Crémant 8,00 CRÈME BRÛLÉE VON DER TAHITI-VANILLE Birnen-Zimt-Sorbet Pear & cinnamon sorbet 9,00 PARKER S HALBFLÜSSIGER SCHOKOLADENKUCHEN Bananen-Sorbet, Dulce de Leche & gesalzene Erdnuss Chocolate lava cake, banana sorbet, dulce de leche & salted peanuts S 9,00 / L 13,00 FRISCHE & GEREIFTE ROHMILCHKÄSE VON FRITZ BLOMEYER AUS BERLIN Früchtebrot & Chutney Fresh & mature raw milk cheese from Fritz Blomayer, fruitcake & chutney Please alert us to any allergies before ordering.
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
BUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!
I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the
The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
ph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
Wochenempfehlung / week special
Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn
SAMBO PLATTERS. Matt
SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options
Vorspeisen. Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch
Vorspeisen Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch Red Velvet Rote Curry-Kokosnuss-Suppe mit Flusskrebs & Veggi-Bag Hot & Sour Beef oder Pulpo
KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE
KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE KÄSESAHNETORTE (A, C, G) 3,70 SWEET CHEESE CAKE SACHERTORTE (A, C, G,
MONDAY D FURTHERMORE Sweet potato spread (vegan) Lentil vadas - Indian lentil falafels (vegan) Avocado mayo with lime (vegan)
MONDAY D. 18-02-2019 Cauliflower dal with potatoes, tomatoes and turmeric (vegan) Topping: Spinach, spring onions and fresh chilli (vegan) Yogurt-cucumber relish with coconut Allergens: 7 Cabbage salad
Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
S P E I S E N K A R T E
S P E I S E N K A R T E V O R S P E I S E N S T A R T E R CAESAR SALAT ROMANASALAT MARINIERT MIT CAESARDRESSING CROÛTONS KIRSCHTOMATEN PARMESAN GEBRATENE HÄHNCHENBRUST STREIFEN 9,50 CAESAR SALAT ROMANASALAD
BREAKFAST MENU GRANOLA
BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13
light bites FRIES AND POUTINE
theurbancollective.ca niceicebabyicecream.com lunch MenU.. light bites Feta Bruschetta 7 Garlic and balsamic marinated tomatoes and onion, with feta and fresh basil on grilled pita bread (vegetarian) Bang
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
Welcome to restaurant Novum!
the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
Meat specialities, Special Cuts & Dry Age From ocean & rivers Fresh delicacies Salads & herbs Vegetables & fruits Italian delicacies
With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to introduce
Hot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
Royal Horticultural Halls
Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
STARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
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Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
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BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
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NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
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For group bookings, special events, or lunch and dinner reservations, please contact us on or via at
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The Pub & The People Dinner Menu
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Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
NACHOS HALF ORDER 12.95
APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN
CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
PEA & WASABI HOUMOUS(VV) 5.95 Sesame Crackers, Celery, Carrot, Lotus Root Crisp. GLAZED CHICKEN SKEWERS 6.75 Honey & Lime Dipping Sauce
TO ROUSE & WHET YOUR APPETITE. PEA & WASABI HOUMOUS(VV) 5.95 Sesame Crackers, Celery, Carrot, Lotus Root Crisp GLAZED CHICKEN SKEWERS 6.75 Honey & Lime Dipping Sauce THAI STEAMED MUSSELS 7.50 Lemongrass-Scented
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Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.
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STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
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Soup Served Individually. Salad
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S oup Ser ved Individually. Salad
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Vorspeisen / Starters
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Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime
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SWEET POTATO FRIES House-Made Chipotle Mayonnaise $5.99. SOUP OF THE DAY Created From Fresh Ingredients $4.29 Add Naan Bread $1.99
APPETIZERS FRIED PICKLE SPEARS Panko Breaded Dill Pickles / Creamy Ranch Dip $5.99 ONION RINGS Creamy Ranch Dip $4.99 TLC PIEROGIES Sautéed Red Onions / Bacon Bits / Green Onions / Cheddar & Mozzarella
Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
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Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy
Recipe FIR Intolerance Report
Albacore Tuna & Truffle Sashimi Albacore Tuna Nigiri Assorted Nigiri & Maki Selection Avocado Maki Beef Nigiri Beef Tataki Beef Teriyaki Blossom Roll UK California ISO California Temaki Chicken Chahan
salad, raisins, peppadews stuffed with cream cheese, tzatziki and chipotle mayonnaise 11. 5
Appetizers Falafel (V) deep fried balls made of chickpeas and spices, with couscous salad, raisins, peppadews stuffed with cream cheese, tzatziki and chipotle mayonnaise 11. 5 Wine Suggestion: Dr. Loosen
FÜR DEN KLEINEN HUNGER
FÜR DEN KLEINEN HUNGER SNACKS DAVOR STARTERS DAS TARTAR 1 18 Beef Tartar vom Almochsen Kapernmayonnaise Kräuterbrot THE TARTAR Beef tartar from the alpine pasture ox caper mayonnaise herb bread CAESAR
RECEPTION Action STATIONS
RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken
Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
CATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
Jonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes. Experience our highly celebrated signature dishes found throughout this menu. Jonathan Villar Head Chef
PRIVATE SEATED EVENTS
PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura
Canapé. Room temperature Suitable for delivery. Chicken, rocket, cranberry cocktail sandwich. Butter poached spanner crab, crispy tostada, ikura
Room temperature Chicken, rocket, cranberry cocktail sandwich Butter poached spanner crab, crispy tostada, ikura Charred lamb fillet, spiced apricot, garlic yogurt, crostini Tuna tataki, black sesame cracker,
Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18
Parmesan churros 8 Grilled baby artichokes, ricotta, herb puree, pickled black walnuts DAY La Latteria burrata, courgette pesto, jalapeños, preserved lemon, hazelnuts Steak tartare, 80 hot sauce, cured
Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
Lunch MENU BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses
BYO (Bowl Your Own) Customize Your Own with a Selection of Proteins, Healthy Grains, Vegetables, Fruits, Pulses, Seeds & Cheeses Page 23 of the Menu PLATED 3-COURSE À LA CARTE Minimum of 20 Guests All
COROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size
Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
We at Doran s Courtyard Bistro welcome your feedback & reviews.
Dear Customer, We at Doran s Courtyard Bistro welcome your feedback & reviews. If you have any special requests please don t hesitate to ask & we will do our utmost to fulfill your needs & insure you re
Cold Starters. Burrata Pugliese, sliced local tomatoes, fresh basil 43
Cold Starters Burrata Pugliese, sliced local tomatoes, fresh basil 43 South Point asian style tuna tartare, avocado, pomegranate, soya and sesame oil dressing 48 Ceviche trio : a blend of local catch,
von 12 bis 18 Uhr Specials ''Fat people are harder to kidnap, Stay safe and eat by Van der Valk'' Suppe Snacks Klassiker Burger stadtschenke
Burger stadtschenke Specials Suppe Rindfleisch bacon käse röstzwiebeln tomaten gewürzgurke bbq sauce pommes frites funky Hot dog 0.5 lamm meguez wurst laugenbrot krautsalat zaziki frühlingszwiebeln röstzwiebeln