SNACKS & SOUPS CHF 12

Size: px
Start display at page:

Download "SNACKS & SOUPS CHF 12"

Transcription

1 Palace Kid s Menu

2 SNACKS & SOUPS CHF 12 A. C. G. E. Gämse / chamois / Camoscio Weiches Doppeldecker-Brötchen mit Rind, Cheddar Käse und Tomate Double decker soft bun sandwich of beef, cheddar cheese and tomato Panino morbido con carne di bovino, formaggio cheddar e pomodoro A. L. Braunbär / brown bear / orso bruno Klare Rindersuppe mit Buchstaben Nudeln Clear beef soup with alphabet pasta Brodo di manzo con pastina a forma di lettere Buntspecht / spotted woodpecker / picchio rosso A. L. Tomatencremesuppe mit Reis und grünen Erbsen Tomato cream soup with rice and green peas Crema di pomodoro con riso e piselli verdi

3 RED & WHITE CHF 15 A. G. L. Rothirsch / red deer / cervo rosso Nudel mit Sauce nach Wahl, Tomaten Sauce, Bolognese Sauce oder Rahm Sauce mit Erbsen Pasta with sauce of your choice, tomato sauce, bolognaise sauce or cream sauce with peas Pasta con salsa a scelta, al pomodoro, alla bolognese oppure panna e piselli A. C. G. L. Rotfuchs / red fox / volpe rossa Lasagne mit Hackfleisch, Béchamel und geriebenem Käse Pasta gratin with meat, béchamel and melted cheese Lasagne alla bolognese con formaggio grattugiato Reh / roe deer / capriolo Pizza Margherita A. G.

4 GLACIAL LAKE CHF 18 C. D. E. M. Kreuzotter / European viper / vipera Fischstäbchen mit Pommes frites, Tartar Sauce Fish fingers and French fries, tartare sauce Bastoncini di pesce con patatine fritte e salsa tartara Luchs / Lynx / lince D. Gedünsteter Lachs mit Reis und Gemüse Steamed salmon with rice and vegetables Salmone stufato con riso e verdura

5 WILD ANIMAL CHF 18 A. C. E.F.G. Steinbock / Capricorn / stambecco Schnitzel «Wiener Art» mit Kartoffelpüree und einem Meer aus Bratensauce Viennese»Schnitzel«with potato puree and a lake of gravy Cotoletta alla milanese con purè di patate e un mare di salsa Eichhörnchen / squirrel / scoittolo E. Hühnerbrüstchen mit Reis Pilaf und Karotten Chicken breast with pilaf rice and carrots Petto di pollo con riso pilaf e carote

6 TREASURE MOUNTAIN CHF 12 Murmeltier / marmot / marmotta Schokoladen Mousse mit Waldbeeren Chocolate Mousse with forest berries Mousse di cioccolato con frutti di bosco A. C. E. G. Alpenschneehuhn / rock ptarmigan / pernice bianca Kleine Portion frischer Fruchtsalat Small Portion fresh fruit salad Piccola porzione di macedonia Schneemaus / snow vole / arvicola delle nevi Kleiner gemischter Eisbecher (Vanille, Schokolade & Erdbeere) Small assorted sundae (Vanilla, chocolate and strawberries) Piccola coppa di gelato misto (Vaniglia, cioccolato e fragola) Alpenschneehase / snow hare / lepre bianca Auswahl an Milkshakes (Vanille, Schokolade oder Erdbeere) Selection of milkshakes (Vanilla, chocolate or strawberries) Selezione di frappè (Vaniglia, cioccolato o fragola) A. C. E. G. A. C. E. G.

7 Please contact the service staff for information about contained allergens. ALLERGENS ALLERGENE ALLERGENE A Grain with gluten Glutenhaltiges Getreide Grano con glutine B Shellfish Krebstiere Crostacei C Eggs from chicken Eier von Geflügel Uova di gallina D Fish Fisch Pesce E Peanuts Erdnüsse Arachidi F Soya beans Sojabohnen Semi di soia G Milk from mammal Milch vom Säugetieren Latte di mammifero H Nuts Schalenfrüchte Noccioline L Celery Sellerie Sedano M Mustard Senf Senape N Sesame seeds Sesam Samen Semi di sesamo O Sulphur dioxide and sulphites Schwefeldioxid und Sulfite Anidride solforosa e solfiti P Lupin Lupinen Lupino R Mollusca Weichtiere Molluschi MEAT ORIGINE FLEISCH HERKUNFT ORIGINE DELLA CARNE Veal: CH Kalb: CH Vitello: CH Beef: CH, Australia Rind: CH, Australien Manzo: CH, Australia Poultry: CH, Hungary Geflügel: CH, Ungarn Pollame: CH, Ungaria Lamb: Australia Lamm: Australien Agnello: Australia Can be produced with non-hormonal performance promoters, such as antibiotics. Kann mit nichthormonellen Leistungsförderern, wie Antibiotika, erzeugt worden sein. Può essere prodotta con promotori della crescita non ormonali, come antibiotici. FISH ORIGINE FISCH HERKUNFT ORIGINE DEL PESCE Salmon: GB Lachs: GB Salmone: GB Fishsticks: North-Atlantic Fischstäbli: Nordatlantik Bastoncini di pesce: Nord Atlantico

8

CREATIVE MENU MENU CRÉATIF

CREATIVE MENU MENU CRÉATIF CREATIVE MENU MENU CRÉATIF Breton lobster with carrots, yuzu and purple curry Homard de Grande-Bretagne, carottes, yuzu et curry violet Variation of Ticino tomatoes and basil Variation des tomates tessinoises

More information

ANTIPASTI APPETIZERS

ANTIPASTI APPETIZERS ANTIPASTI APPETIZERS Assaggi di pesce del lago di Como (*1-4-7-8) 12 (assortimento in base alla stagionalità) Lake Como sampler (seasonal assortment of fresh local fish) Affettato di salumi con frutta

More information

VORSPEISE Antipasti / Starters

VORSPEISE Antipasti / Starters VORSPEISE Antipasti / Starters Gletscherpanorama-Plättli 31.50 Mostbröckli, Trockenwurst, Coppa, Rohschinken, Bauernspeck, Alpkäse, Butter und Birnenbrot Piatto panoramico del ghiacciaio Carne secca, salamino,

More information

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish

More information

Speisekarte Lounge & Bar au Lac

Speisekarte Lounge & Bar au Lac Speisekarte Lounge & Bar au Lac Vorspeisen / Starters Tomaten-Crème Suppe Creamy Tomatosoup Grüner Salat Green salad Gemischter Salat Mixed salad Nüsslisalat mit Ei Lamb s lettuce with egg Tomate & Mozzarella

More information

ANTIPASTI APPETIZERS

ANTIPASTI APPETIZERS ANTIPASTI APPETIZERS Tris di lago (*1-4-7-8) 12 (assortimento in base alla stagionalità) Lake Como sampler (seasonal assortment of fresh local fish) Affettato di salumi con frutta di stagione (*1) 15 (crudo

More information

Allergy information according to Codex recommendation

Allergy information according to Codex recommendation DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C

More information

MENU FRUIT & VEGETABLES_Layout 1 12/04/18 15:00 Pagina 1 Resort & Spa are Grand Hotel del M #TASTEOFGHMRESORT

MENU FRUIT & VEGETABLES_Layout 1 12/04/18 15:00 Pagina 1 Resort & Spa are Grand Hotel del M #TASTEOFGHMRESORT Grand Hotel del Mare Resort & Spa #TASTEOFGHMRESORT Estratti a freddo di frutta e verdura biologica Biologic cold press juices Grand Hotel del Mare Resort & Spa I nostri estratti a freddo hanno specifiche

More information

KLEINER ROSENGARTEN. Menu

KLEINER ROSENGARTEN. Menu KLEINER ROSENGARTEN Menu Nice to have you here. Enjoy our hospitality and our delicious Italian-Mediterranean KLEINER ROSENGARTEN dishes prepared with the best and always fresh ingredients. The building

More information

MENU PRIMAVERA IL MENU S INTENDE PER L INTERO TAVOLO (WE SERVE THE MENÙ JUST FOR THE WHOLE TABLE) PER INIZIARE (Starters).

MENU PRIMAVERA IL MENU S INTENDE PER L INTERO TAVOLO (WE SERVE THE MENÙ JUST FOR THE WHOLE TABLE) PER INIZIARE (Starters). MENU PRIMAVERA IL MENU S INTENDE PER L INTERO TAVOLO (WE SERVE THE MENÙ JUST FOR THE WHOLE TABLE) PER INIZIARE (Starters). Flan di Pecorino, Pera e Mandorle (ALLERGENI 5,7,8)(V) GF Pecorino Cheese Flan,

More information

Raw Fassona Beef Tartare, Orange Powder, Burrata Cheese Mousse and Traditional Royal Calvisius Caviar. Warm Spaghetti, Raw King Prawns and Sea-urchins

Raw Fassona Beef Tartare, Orange Powder, Burrata Cheese Mousse and Traditional Royal Calvisius Caviar. Warm Spaghetti, Raw King Prawns and Sea-urchins La Cena in Terrazza (dalle ore 19:30 alle ore 23:00 I Grandi Classici dell Osteria con Vista Battuta di Fassona Piemontese, Polvere d Arancia, Spuma di Burrata Pugliese e Caviale Tradition Royal Calvisius

More information

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket

More information

JELLY BAR PA DATA SHEET - rev. 0/0 PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOURS CHOCO RASPBERRY

JELLY BAR PA DATA SHEET - rev. 0/0 PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOURS CHOCO RASPBERRY PRODUCT NAME JELLY BAR INTERNAL CODE PA0010213 PARAF CODE 974889913 FLAVOURS CHOCO RASPBERRY INGREDIENTS Raspberry jelly 30% (glucose and fructose syrup, dextrose, sugar, raspberry concentrate 4% colour:

More information

-Antipasti/Appetizers-

-Antipasti/Appetizers- -Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella

More information

SPEZIALITÄTEN DES HAUSES Specialità della casa / Specials

SPEZIALITÄTEN DES HAUSES Specialità della casa / Specials SPEZIALITÄTEN DES HAUSES Specialità della casa / Specials Kürbiscrèmesuppe mit Ingwer und Amaretti 11.80 Crema di zucca con zenzero e amaretti Creamy pumpkin soup with ginger and amaretti Pfefferminztagliatelle

More information

Golf Club Le Robinie

Golf Club Le Robinie Golf Club Le Robinie Via Per Busto Arsizio, 9-21058 Solbiate Olona tel 0331.329337 - fax 0331.329266 www.lerobinie.com - ristorante@lerobinie.com ANTIPASTI Starters 1. Crudo San Daniele Riserva con burratina

More information

Antipasti

Antipasti Antipasti Antipasto San Lorenzo con affettati, pecorino e bruschetta Selection of cold cuts, cheese and toasted bread with tomatoes Sformato di cavolo verza, spuma di grana padano e chips di pane all olio

More information

Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights

Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio

More information

Starters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit

Starters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit Starters Celery and Cox Apple Soup F I G A S 4 10 9 Ravioli with ricotta and basil F A D G 4 10 15.5 Braised tomatoes confit Main courses Char grilled scallops M E W G F A 2 4 23.5 Green peas mash tarragon

More information

MENU DEGUSTAZIONE TASTING MENU

MENU DEGUSTAZIONE TASTING MENU DEGUSTAZIONE TASTING disponibile solo per la cena only available for dinner Semplicità, tradizione, qualità e fantasia. Questi sono gli elementi che contraddistinguono i nostri menu. Quattro diversi menù

More information

VORSPEISEN STARTERS SUPPEN SOUPS

VORSPEISEN STARTERS SUPPEN SOUPS VORSPEISEN STARTERS Cauliflower ( A B C G O ) 11, 90 Blumenkohl vierartig mit Dattelpüree, dehydrierten Trauben und Karotten-Curry Sauce cauliflower four ways with dates purée, dehydrated grapes and carrot-curry

More information

Menu degustazione Tasting menu

Menu degustazione Tasting menu Menu degustazione Tasting menu Crudo di gamberi rossi, sfera al nostro olio BIO e riso selvaggio al profumo di curry Raw red prawns served with olive oil sfere and curry flavored wild rice Allergeni: 2

More information

Menu. Afterwork society by Jigger. Jigger Food & Cocktail Bar. It suits you.

Menu. Afterwork society by Jigger. Jigger Food & Cocktail Bar. It suits you. Menu Jigger Food & Cocktail Bar. It suits you. Nel cuore di uno dei quartieri più dinamici e in forte crescita di Milano, Il Jigger Food & Cocktail Bar cambia d abito per diventare uno dei più esclusivi

More information

Gran crudité di crostacei con salsa mango e germogli. Cruditè of shellfish with mango sauce and sprouts

Gran crudité di crostacei con salsa mango e germogli. Cruditè of shellfish with mango sauce and sprouts MENU DEGUSTAZIONE - TASTING MENU Gran crudité di crostacei con salsa mango e germogli Cruditè of shellfish with mango sauce and sprouts Triglie in crosta di corn flakes con salsa di lattuga e burrata Red

More information

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE

More information

Gran crudité di crostacei con salsa mango e germogli. Cruditè of shellfish with mango sauce and sprouts

Gran crudité di crostacei con salsa mango e germogli. Cruditè of shellfish with mango sauce and sprouts MENU DEGUSTAZIONE - TASTING MENU Gran crudité di crostacei con salsa mango e germogli Cruditè of shellfish with mango sauce and sprouts Triglie in crosta di riso soffiato con lattuga liquida e salsa di

More information

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and

More information

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm

More information

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80 Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic

More information

enjoy! VENICE ROOFTOP BAR

enjoy! VENICE ROOFTOP BAR VENICE ROOFTOP BAR Siamo felici ed orgogliosi di ospitarvi allo Skyline Bar, l unico rooftop bar di Venezia. Da qui potrete godere di una meravigliosa vista, ammirando dall alto la bellezza di questa città

More information

MENU DEGUSTAZIONE / CHEF S TASTING MENUS

MENU DEGUSTAZIONE / CHEF S TASTING MENUS À LA CARTE MENU MENU DEGUSTAZIONE / CHEF S TASTING MENUS MENU A 4 PORTATE / MENU WITH 4 COURSES CHF 120.- MENU A 4 PORTATE CON ABBINAMENTO VINO PER OGNI PORTATA MENU OF 4 COURSES WITH WINE PAIRING FOR

More information

L angolo dei Funghi Porcini The Porcini Mushrooms Corner

L angolo dei Funghi Porcini The Porcini Mushrooms Corner L angolo dei Funghi Porcini The Porcini Mushrooms Corner Tagliatelle sulle cappelle di porcino scortellate Tagliatelle noodles with fresh porcini mushrooms 14.00 Carne sulla brace Main course - Wood fired

More information

BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN.

BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WOODS KITCHEN & BAR. in Seefeld in Tirol. GEHEIMTIPP SIR HENRY BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WWW.SIRHENRY.AT +43 (0)5212 53220 Design & illustrations

More information

PROTEIN WHEY PA RICH CHOCOLATE. DATA SHEET - rev. 0/0 GLUTEN ASPARTAME PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOUR

PROTEIN WHEY PA RICH CHOCOLATE. DATA SHEET - rev. 0/0 GLUTEN ASPARTAME PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOUR PRODUCT NAME PROTEIN WHEY INTERNAL CODE PA0101101 PARAF CODE 974758169 FLAVOUR RICH CHOCOLATE INGREDIENTS whey protein* concentrate (containing emulsifier: soy lecithin), Rice Purex (rice protein, glycine

More information

Lunch Menu Appetizers & Salads

Lunch Menu Appetizers & Salads Appetizers & Salads Torino Meatballs (P)(B) 169 Classic Torino style ground pork & beef, garlic, basil leaf in tomato sauce served with focaccia slice Classiche polpette di maiale & manzo alla Torinese

More information

ANTIPASTI E INSALATE

ANTIPASTI E INSALATE ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,

More information

Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)

Cured meat platter at your choice (Small or Big)(40 gr or 60 gr) Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO

More information

Chef s recommendation

Chef s recommendation Chef s recommendation Breaded veal liver with parsley potatoes, tartar sauce 13,90 Fegato di vitello impanato con patatea l prezzemolo e salsa tartara 2. Farmer s Gröstl in pan 12,90 / bacon, roast pork,

More information

- Caffetteria - 1,20. Caffè espresso Coffee 1,20. Caffè Americano American coffee 1,50. Macchiatone Coffee in big cup with hot milk 1,60

- Caffetteria - 1,20. Caffè espresso Coffee 1,20. Caffè Americano American coffee 1,50. Macchiatone Coffee in big cup with hot milk 1,60 - Caffetteria - Caffè espresso Coffee Caffè Americano American coffee Macchiatone Coffee in big cup with hot milk Caffè corretto Corretto coffee Capuccino Capuccino Caffè d orzo Barley coffee Caffè ginseng

More information

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread) As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50

More information

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI

More information

Char grilled bellpeper foam 13.5 king prawns. Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts

Char grilled bellpeper foam 13.5 king prawns. Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts Starters Char grilled bellpeper foam 13.5 king prawns Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts Main courses Beef paillard 13.5 chimi churi I antipasti vegetables potatoes Label

More information

Allergens Declaration Organic Sweet Almond Oil (Prunus amygdalus dulcis)

Allergens Declaration Organic Sweet Almond Oil (Prunus amygdalus dulcis) 2 4 CHATHAM PLACE, BR IGH TON, BN1 3 TN (U K) TE L. (U K) 0845 310 80 6 6 I nt e r n a t i o n a l T e l. + 4 4 1 2 7 3 7 4 6 5 0 5 EMAIL: info@nhror ganicoi ls.com Web Site: www.nhrorganicoils.com Allergens

More information

ALLERGENI Accanto al nome di ogni pietanza potete trovare l indicazione degli allergeni presenti, in base alla seguente corrispondenza numerica.

ALLERGENI Accanto al nome di ogni pietanza potete trovare l indicazione degli allergeni presenti, in base alla seguente corrispondenza numerica. Piatto vegetariano Vegetarian dish Piatto di mare Seafood dish Piatto di carne Meat dish Piatto del territorio Local dish ALLERGENI Accanto al nome di ogni pietanza potete trovare l indicazione degli allergeni

More information

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -

More information

Tasting Menu. Just a few but very delicious 45 euro

Tasting Menu. Just a few but very delicious 45 euro Tasting Menu Just a few but very delicious 45 euro Few courses and few ingredients for a classic style menu Appetizer Octopus with chicory and anchovies Spaghetti with lupins Fried mixed fish Dessert Over

More information

BURGERS Served from 11am 3pm

BURGERS Served from 11am 3pm BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,

More information

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns

More information

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95 Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95

More information

Nigiri (2 pezzi) N30. Sake Salmone / Salmon 3.00 N31. Suzuki Branzino/ Bass 3.00 N32. Ebi 3.00 Gambero cotto / Cooked shrimp

Nigiri (2 pezzi) N30. Sake Salmone / Salmon 3.00 N31. Suzuki Branzino/ Bass 3.00 N32. Ebi 3.00 Gambero cotto / Cooked shrimp Antipasti e zuppe 1. Nuvole di drago 2.50 Prawn flavoured crackers 2. Harumaki 3.00 Involtino di verdure in salsa agrodolce Vegetable roll in sweet and sour sauce 3. Edamame 3.00 Fagioli di soia al vapore

More information

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable

More information

Selection of Hot Bites

Selection of Hot Bites Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with

More information

DEKLARATION ALLERGENE Dichiarazione allergeni / Declaration of allergens

DEKLARATION ALLERGENE Dichiarazione allergeni / Declaration of allergens DEKLARATION ALLERGENE Dichiarazione allergeni / Declaration of allergens Allergene, welche in den Speisen enthalten sein können, sind wie folgt gekennzeichnet: Gli allergeni che potrebbero essere contenuti

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus

More information

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo... MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus

More information

il grande menu à la carte

il grande menu à la carte il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt

More information

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO

More information

SPEZIALITÄTEN DES HAUSES Specialità della casa / Specials

SPEZIALITÄTEN DES HAUSES Specialità della casa / Specials SPEZIALITÄTEN DES HAUSES Specialità della casa / Specials Hausgemachte Minestrone mit Ingwer und Crostone 11.80 Minestrone fatto in casa, con zenzero e crostone Homemade minestrone with ginger and crostone

More information

ltalian bar + restaurant menu to make your reservation call t:

ltalian bar + restaurant menu to make your reservation call t: ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings

More information

B R U S C H E T T E R I A

B R U S C H E T T E R I A B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,

More information

Scopri la cucina. Lorenzo Zannini

Scopri la cucina. Lorenzo Zannini Scopri la cucina dello Chef Lorenzo Zannini Informiamo inoltre che il pesce servito crudo è sottoposto ad abbattimento rapido di temperatura. (reg. CE 853/04) We inform you that the fish served raw has

More information

38 55 ANTIPASTI STARTERS

38 55 ANTIPASTI STARTERS SPUNTINI A taster size helping of just about anything. Zucchine: Deep fried baby marrow fries. 35 Polpette: Italian meatballs in a Napoli sauce. 40 Teste Di Calamari: Squid heads, battered and deep fried.

More information

Antipasti (Starters)

Antipasti (Starters) Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)

More information

Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)

Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata

More information

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO

More information

Antipasti / Starters. Insalata / Salad

Antipasti / Starters. Insalata / Salad Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail

More information

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink. Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic

More information

Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary

Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto

More information

Winter menu culinary art at the riverside

Winter menu culinary art at the riverside Winter menu culinary art at the riverside Our head chef Raoul Fatzer and his team create diverse dishes with seasonal and fresh ingredients from our region. It is our key aim to value and maintain the

More information

Dear guests, dear friends.

Dear guests, dear friends. Dear guests, dear friends. Welcome in our Pizzeria Pietro Ristorante. We hope, that You will enjoy in our restaurant and You will be satisfied with the service and the services, that we offer. We would

More information

À la carte. Insalata mista o verde 14 Salade mêlée ou verte

À la carte. Insalata mista o verde 14 Salade mêlée ou verte Antipasti / Entrées Insalata mista o verde 14 Salade mêlée ou verte Insalata Caesar con pollo o gamberoni 28 / 34 Salade Eden Roc avec poulet ou crevettes géantes Carpaccio si pomodori ticinesi con mozzarella

More information

Sensibility on Food & waters SENSIBILITÀ PER PRODOTTI ALIMENTARI E ACQUE. Sensibility on Swabs SENSIBILITà PER TAMPONI

Sensibility on Food & waters SENSIBILITÀ PER PRODOTTI ALIMENTARI E ACQUE. Sensibility on Swabs SENSIBILITà PER TAMPONI RTPCR Mustard SENAPE MP_1438rev 2/F068420.1 Mustard DNA DNA DELLA SENAPE LoD = 5 mg/swab (TAMPONE) SUREFOOD ALLERGEN MUSTARD (R Soy SOIA MP_1312rev 5/F064780.1 Soy DNA DNA DELLA SOIA LoD = 0,4 mg/kg LoD

More information

PER INIZIARE. Appetizer

PER INIZIARE. Appetizer PER INIZIARE Appetizer Ceviche di Branzino, citronette al lime e passion fruit, carpaccio di Tropea* Seabass Ceviche, lime and passion fruit citronette, and Tropea onion carpaccio 20.00 Capesante in crosta

More information

Swiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50

Swiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,

More information

Salate, Suppen, salade, potage salad, soups

Salate, Suppen, salade, potage salad, soups Salate, Suppen, salade, potage salad, soups Grüner Salat, salade verte, green salad 6.80 4.80 Gemischter Salat, salade mêlée, mixed salad 9.80 7.80 Nüsslisalat mit Speck, Ei, Croutons 14.50 Salade doucette,

More information

ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)

ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive

More information

Breakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE

Breakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE Breakfast BUFFET COMPLETO (FULL BUFFET STATION) Full buffet use: Hot & cold buffet selection, including complimentary bottomless tea, coffee & fresh fruit juices BUFFET FREDDO (COLD BUFFET STATION) Cold

More information

Small sea bass pavè with smoked paprika, almonds, turnips, fennel and yogurt sauce

Small sea bass pavè with smoked paprika, almonds, turnips, fennel and yogurt sauce MENU DEGUSTAZIONE - TASTING MENU Tartare d orata alla menta e coda di scampi in cruditè con coulis di arance Tartar of sea bream with mint and tail of scampi in cruditè with oranges coulis Capesante allo

More information

Soups. Starter. Capreses Burritana Buffalo mozzarella-sachet Tomatoes Arugola Basil pesto. White Tomato Soup Tomatoes Herbs pure flavor

Soups. Starter. Capreses Burritana Buffalo mozzarella-sachet Tomatoes Arugola Basil pesto. White Tomato Soup Tomatoes Herbs pure flavor E A warm welcome to CASA Our Restaurant made a commitment to mediterranean kitchen. Our dishes and tastes are passion in a palpable form. This passions starts with the selection of the ingredients. We

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,

More information

Carpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad

Carpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad MENU DEGUSTAZIONE - TASTING MENU Carpaccio d ombrina tagliato spesso con insalata di panzanella Shi drum thick cut carpaccio with panzanella salad Gamberi alla piastra con coulis di pesche e cialdine nere

More information

Carpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad

Carpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad MENU DEGUSTAZIONE - TASTING MENU Carpaccio d ombrina tagliato spesso con insalata di panzanella Shi drum thick cut carpaccio with panzanella salad Gamberi alla piastra con coulis di pesche e cialdine nere

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION NOV 2017 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0 3.8 0.5 1.0 3.0 841 204 19 2.5 4.8 0.6 1.3

More information

ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.

ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do

More information

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

Per cominciare... Appetizers. Antipasti Starters

Per cominciare... Appetizers. Antipasti Starters A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella

More information

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes. ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and

More information

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi

More information

Ninja Sushi padova.mymenu.it

Ninja Sushi padova.mymenu.it Le pietanze e prezzi indicati sono aggiornati al 12/01/2019, potrebbero subire modifiche o variazioni. Per il menu aggiornato, i prezzi attuali e l'elenco degli ingredienti vai alla pagina: https:///ristoranti/ninja-sushi

More information

Salate/Salads. Suppen/Soups

Salate/Salads. Suppen/Soups Salate/Salads Grüner Blattsalat 9.50 mit Granatapfelkernen 11.80 Green leaf salad with pomegranate seeds Gemischter Salat 12.50 mit Gurken, Rüebli, Randen, Paprika Mixed Salad with cucumbers, carrots,

More information

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

More information

Once upon a time, all food was. Organic

Once upon a time, all food was. Organic Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75

More information

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with

More information

Desserts & After Dinner

Desserts & After Dinner Desserts & After Dinner www.hotelauroralezzeno.com Vini da desserts Dessert Wine Vin Santo del Chianti Il Longhino Ramandolo Dario Coos 375 ml 375 ml Moscato d Asti docg Zagara Marchesi di Barolo Goldtraminer

More information

ANTIPASTI STARTERS MAXI INSALATE MAXI SALAD

ANTIPASTI STARTERS MAXI INSALATE MAXI SALAD MENU PRANZO ANTIPASTI STARTERS Caprese di pomodori e mozzarella di bufala 7 Caprese, with tomatoes and buffalo mozzarella cheese Prosciutto e mozzarella di bufala 7 Raw ham and buffalo mozzarella cheese

More information

Desserts & After Dinner

Desserts & After Dinner Desserts & After Dinner www.hotelauroralezzeno.com Vini da desserts Dessert Wine Vin Santo del Chianti 375 ml 49,00 Il Longhino Ramandolo Dario Coos Moscato d Asti docg Zagara Marchesi di Barolo Goldtraminer

More information

PRIMI PIATTI STARTERS

PRIMI PIATTI STARTERS PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh

More information

LUNEDÌ 2 LUGLIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 2 LUGLIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 2 LUGLIO gnocchetti sardi, bresaola, emmentaler, pomodori secchi sedani, crema di robiola, peperoni e briciole di pane zuppa con fagiolini e mandorle farfalle con rucola e gamberi straccetti di

More information