Cafeteria Menu. June - Week 3
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- Bryce Harvey
- 5 years ago
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1 Cfti Mu Ju - Wk 3
2 조식 B k f s t G (THE BOB) Mo(6/18) Tu(6/12) Wd(6/13) 설렁탕소불고기대패돈육볶음 잡곡밥잡곡밥잡곡밥 돈육장조림된장찌개사골만두국 멸치꽈리고추볶음어묵볶음두부구이 부추생채시금치나물김치볶음 계란야채죽양송이스프단호박죽 Sld B 베이컨구이 OR 소시지 / 스크램블드에그 OR 달걀후라이 / 더운야채 / 그린샐러드 / 드레싱 / 씨리얼 / 과일 / Moig Sck 쏘떡타코야끼치즈핫도그 음료음료음료 베이커리 / 버터 & 쨈 / 우유 / 음료 / 수제요거트 / 김치 / 백김치 - 상기메뉴는식자재수급에따라변경될수있습니다. - 원산지표시는일일메뉴에게시합니다
3 Bkfst B k f s t G (THE BOB) Sld B Moig Sck Mo(6/18) Tu(6/19) Wd(6/20) Thu(6/21) Fi(6/22) St(6/23) Su(6/24) OX BONE SOUP BULGOGI STIR-FRIED THIN SLICED PORK MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BRAISED PORK STIR-FRIED ANCHOVY WITH CHILLI BEAN PASTE STEW STIR-FRIED FISH CAKE BEEF LEG BONE DUMPLING SOUP ROASTED TOFU SEASONED CHIVES SEASONED SPINACH FRIED KIMCHI EGG&VEGETABLES PORRIDGE STIR-FRIED SAUSAGE & TTEOK WITH SAUCE MUSHROOMS CREAM SOUP TAKOYAKI AUTUMN SQUASH PORRIDGE Bkd Bco OR Bckd Susg/ Scmbld gg o Fid Eggs/ G Sld / Dssig / Cl/ Fuits/ Bd / Butt*Jm/ Milk / Dik / Hd-md Yogut/ Kimchi / Whit kimchi CHEESE HOTDOG BEVERAGE BEVERAGE BEVERAGE <Buch> Mu itms my chg d subjct to suppli vilbility. Igdit oigis displyd I th cfti t ch ml.
4 중식 L u c h G (Th BOB) Yllow (Wst Hous) Og (Globl) Mo(6/18) Tu(6/19) Wd(6/20) 닭갈비 훈제오리볶음 부대찌개 잡곡밥 잡곡밥 잡곡밥 들깨미역국 김치찌개 삼치마요구이 옥수수야채전 알감자조림 조랑떡볶음 콩나물무침 무말랭이무침 오이무침 갈릭돈가스 눈꽃함박하이라이스 토마토스파게티 카불면 나시고랭 가라아게동 Blu (Dli) 불고기랩베이글샌드위치너비아니버거 VEGETARIAN 베지커리덮밥 야채볶음밥 두부구이 Luch box 양식도시락 볶음밥도시락 양식도시락 맑은우동국물 맑은우동국물 맑은우동국물 Sid B ( 공통 ) 수제피클 수제피클 수제피클 Sid B ( 주니어 ) 치즈 / 멸치볶음 치즈 / 멸치볶음 치즈 / 멸치볶음 Sld B ( 공통 ) 그린샐러드 / 드레싱 / 과일 / 베이커리 / 버터 & 쨈 / 스위트콘, 블랙올리브, 할라피뇨, 피클 / 우유 / 음료 / 수제요거트 오후간식 마늘바게트찹쌀떡 - - 우유음료 상기메뉴는식자재수급에따라변경될수있습니다. - 원산지표시는일일메뉴에게시합니다
5 Luch L u c h Og (Globl) Blu (Dli) VEGETARIAN Luch box Sid B ( 공통 ) Sid B ( 주니어 ) Sld B ( 공통 ) 오후간식 G (Th BOB) Yllow (Wst Hous) Mo(6/18) Tu(6/19) Wd(6/20) Thu(6/21) Fi(6/22) St(6/23) Su(6/24) STIR FRIED CHICKEN RIBS STIR FRIED SMOKE DUCK BUDAE JJIGAE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE PERILLA SEEDS&SEAWEED SOUP CONE&VEGETABLE PANCAKE SEASONED BEAN SPROUTS GARLIC PORK CUTLET CURRY BULGOGI NOODLE TOFU&KIMCHI STEW BRAISED POTATO SEASONED DRIED RADISH HAMBURGER STEAK&HAYASI RICE NASI GORENG ROASTED MAYONNAISE SEASONED SPANISH STIR-FRIED JORAENGI TTEOK SEASONED CUCUMBER TOMATO SAUCE SPAGHETTI CHICKEN KARAAGE DONG BULGOGI WRAP BAGEL SANDWICH NEOBIANI HAMBURGER VEGETABLE CURRIED FRIED RICE WITH RICE VEGETABLE WESTERN MENU LUNCH BOX FRIED RICE LUNCH BOX ROASTED TOFU WESTERN MENU LUNCH BOX UDON SOUP UDON SOUP UDON SOUP HAND MADE PICKLE HAND MADE PICKLE HAND MADE PICKLE CHEESE/STIR-FRIED ANCHOVY GARLIC BAGUETTE BREAD MILK CHEESE/STIR-FRIED ANCHOVY SWEET RICE CAKE BEVERAGE CHEESE/STIR-FRIED ANCHOVY G Sld / Dssig / Fuits/ Bd / Butt*Jm/jlpo, pickl/ Milk / Dik/ Hd-md Yogut Mu itms my chg d subjct to suppli vilbility. Igdit oigis displyd I th cfti t ch ml.
6 석식 Mo(6/18) 장조림버터비빔밥 Tu(6/19) 제육볶음 D i 팽이미소국 잡곡밥 G (Th BOB) 호박볶음 북어채무국 만두야채무침 한식잡채 - 상추생채 로제파스타 멘치카츠오므라이스 Og (Globl) 닭가슴살샐러드 우동국물 - - VEGETARIAN 베지파스타 베지오믈렛 Sld B ( 공통 ) 그린샐러드 / 드레싱 / 과일 / 베이커리 / 버터 & 쨈 / 스위트콘, 블랙올리브, 할라피뇨, 피클 / 우유 / 음료 / 수제요거트 - 상기메뉴는식자재수급에따라변경될수있습니다. - 원산지표시는일일메뉴에게시합니다
7 Di D i G (Th BOB) Og (Globl) Mo(6/18) Tu(6/19) Wd(6/20) Thu(6/21) Fi(6/22) St(6/23) Su(6/24) SOY SAUCE BRAISED BEEF BUTTER BIBIMBAP ENOKI SOYBEAN PASTE SOUP STIR FRIED PUNPKIN SEASONED MANDU&VEGETABLE ROSE PASTA CHICKEN BREAST SALAD SPICY STIR-FRIED PORK MULTIGRAIN RICE DRIED POLLACK&RADISH JAPCHAE SEASONED LETTUCE OMELET RICE WITH MINCE CUTLET UDONG CLEAR SOUP VEGETARIAN VEGETABLE PASTA OMELETTE Sld B ( 공통 ) G Sld / Dssig / Fuits / Bd / Butt*Jm/jlpo, pickl/ Milk / Dik/ Hd-md Yogut Mu itms my chg d subjct to suppli vilbility. Igdit oigis displyd I th cfti t ch ml.
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