DISPOSABLE BENTO Inclusions: Individually packed disposable ware, serviette and garbage bag provided Salads and Fruits packed separately

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Pamela Hood
5 years ago
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DISPOSABLE BENTO Inclusions: Individually packed disposable ware, serviette and garbage bag provided Salads and Fruits packed separately Extras Chargeable:

00 will apply for delivery to CBD areas denoted by the first 2 digits of the postal code: Robinson 01, 04, 05, 06, 07, 08; Marina Square 03, 17; Orchard 22, 23; Brash

1 DISPOSABLE BENTO Inclusions: Individually packed disposable ware, serviette and garbage bag provided Salads and Fruits packed separately Extras Chargeable: Transportation charge at S$30.00 for delivery to non CBD areas. Additional S$10.00 will apply for delivery to CBD areas denoted by the first 2 digits of the postal code: Robinson 01, 04, 05, 06, 07, 08; Marina Square 03, 17; Orchard 22, 23; Brash Basah 18, 19 Transportation charge at S$ for delivery to Jurong Island, Sentosa and other restricted zones/secured zones. For venues without direct lift access, there will be an additional charge of S$50.00 for every 24 steps or 2 stories Catering charges might apply.

2 Sandwich Bento Box S$15.00 per person with a minimum of 10 (ten) persons Box 1 Smoked Turkey Breast accompanied with Swiss Cheese, Wild Arugula Salad and Blueberry Jam Box 2 New York Steak accompanied with Brie Cheese, Grilled Pineapple, Caramelised Onion and Garlic Balsamic Pan Gravy Box 3 Juicy Lamb Patty accompanied with Grilled Tomato, Onion Ring and Homemade Blue Cheese Dressing Box 4 Grilled Free Range Chicken accompanied with Turkey Bacon, Bed of Romaine Lettuce, Parmesan Cheese and Homemade Caesar Box 5 Olive Scented Grilled Vegetable Portobello, Grilled Tomato, Pepper and Pineapple, Caramelised Onion, Gruyere Cheese and Mango Chutney served in Shamrock Foccacia

3 Disposable Bento Box (5 compartments) S$15.00 per person with a minimum of 10 (ten) persons Indonesian Dendeng Rendang (Mutton Rendang) Ikan Balado (Chili Fish) Kacang Panjang Sambal (Sambal Long Bean) Steamed Fragrant Coconut Rice Chinese Teochew Style Braised Duck Braised Chinese Mushroom with Beancurd Steamed Chye Sim with Roasted Garlic Steamed Yam Rice with Dried Conpoy Western Sage Rubbed Chicken Breast with Apricot Puree Grilled Citrus Sutchi Fillet with Oregano and Garlic Marination Fresh Green Bean Amondine Pasta Bow Tie with Sun Dried Tomato Sauce Western Oven Baked Beef Meatball in Tangy Tomato Sauce Pan Fried Fish Fillet Fresh Herbs and Caper Sauteed US Asparagus with Mustard Sauce Olive Scented Butter Pilaf with Sautee Field Mushroom Stir Fried Aubergine with Homemade Spicy Sauce Sauteed Lily Bud with Mushroom Trio Braised Beancurd with Crunchy Water Chestnut Fried Fragrant Brown Rice with Oive

4 NON DISPOSABLE BENTO Inclusions: Full porcelain ware, stainless steel, glassware (highball only), good quality serviette and garbage bag provided Fruits packed separately Extras Chargeable: Transportation charge at S$30.00 for delivery to non CBD areas. Additional S$10.00 will apply for delivery to CBD areas denoted by the first 2 digits of the postal code: Robinson 01, 04, 05, 06, 07, 08; Marina Square 03, 17; Orchard 22, 23; Brash Basah 18, 19 Transportation charge at S$ for delivery to Jurong Island, Sentosa and other restricted zones/secured zones. For venues without direct lift access, there will be an additional charge of S$50.00 for every 24 steps or 2 stories Catering charges might apply.

5 NON DISPOSABLE BENTO (4 compartments) S$30.00 per person with a minimum of 10 (ten) persons Japanese Sauteed Waygu Beef Steak Cube with Wafu Sauce Tori Karaage Deep Fried Assorted Tempura Vegetable with Miso Dip Unagi Fried Rice Thai Grilled Rib Eye with Roasted Garlic, Shallot in Tamarind Sauce Stir Fried Free Range Chicken with Garlic, Bird s Eye Chili and Holy Basil Wok Fried Broccoli with Scallop in Oyster Sauce Pineapple Fried Rice with Prawn accompanied with Black and Golden Raisin Italian Balsamic Roasted Pre Sliced Tenderloin Steak Grilled Tuscan Lemon Free Range Chicken with Rosemary Oven Baked Carrot in Bechamel Sauce Sauteed Pasta with Assorted Fresh Seafood in Pesto Sauce French Roasted Free Range Chicken Leg Roulade Blanched US Asparagus with Hollandaise Sauce Sauteed Fresh Seafood with Cream Perfumed with Aromatics Homemade Savory Crepe Cut Fruit Bowl Braised Bai Ling Mushroom with Local Spinach Stir Fried Monkey Head Mushroom Sze Chuan Style Braised Bamboo Pith with Tofu Stir Fried Japanese Udon with Fresh Button Mushroom

International & Western Buffet Menu Minimum 30Pax Onwards

International & Western Buffet Menu Minimum 30Pax Onwards International Buffet Menu A $20.00 ($21.40 with GST) accompanied with sesame & pinenut dressing Marinated Jelly Fish with Shredded Green Mango Oriental Style Fried Rice with Silver Fish Tom Yum Talay Stir-fry