Everest Inn TM 5 OFF 15% DISCOUNT. Loyalty Card Scheme FREE DELIVERY High Street, Hythe, CT21 5AT

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1 Everest Inn TM NEPALESE & INDIAN CUISINE Our philosophy is to provide quality food, exceptional service and outstanding value. AWARDED AS THE BEST NEPALESE RESTAURANT IN THE UK 15% DISCOUNT (Takeaway collections on order over 15.00*) Loyalty Card Scheme Earn points with our loyalty card 5 OFF Delivery orders over 30 (within 2 mile radius for Loyalty Card holders) Group s Achievements & Awards: Asian Curry Awards British Curry Awards Kent Invicta Chamber Award PRIVATE ROOM FREE DELIVERY (within 2 mile radius minimum order 15) HYTHE BRANCH High Street, Hythe, CT21 5AT

2 Our philosophy is to provide quality food, exceptional service and outstanding value If you have any kind of food allergy, please inform us while placing your order. STARTERS 1. Everest Paneer special v Marinated homemade cottage cheese cooked in oven & served with Chef s special spiced apple chutney 2. Mixed Fish Cake (in breadcrumbs) Diced mix Fish mixed crusted potatoes, toasted cumin spices and fresh herbs served with tartar chutney 3. Vegetable Samosa q Served with tamarind chutney 4. Onion Bhaji v q Served with tamarind chutney 5. Beetroot & Paneer Parcel v Medium spiced beetroot and homemade cottage cheese wrapped with pastry and served with tamarind, mint and yoghurt chutney 6. Momo q Steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - Our Most Popular Nepalese Starter - worth waiting for. 7. King Prawn Puri King Prawns cooked with Nepalese spices and served with deep fried Indian bread Puri 8. Calamari with sweet chilli sauce (Eating in only) Deep fried Squid rings marinated with chef s special battered and spices served with sweet chilli sauce 9. Chicken Balls q Chicken minced balls marinated with toasted cumin, fennel, onion seeds and herbs served with sweet chilli and onion sauce 10. Drunken Chilli King Prawn qq (Eating in only) Pan fried marinated king prawns cooked with cherry tomatoes, chilli, white wine and coriander One of the chef s most popular recipes 11. Magic Chicken Tikka Breast of chicken tikka marinated with spices, garlic, ginger, chilli, cashew nuts, soft cheese and served with special yoghurt chutney 12. Aloo Chana Puri v Potatoes & Chick peas cooked with spices and served with deep fried bread Puri 13. Mixed Kebabs q Spiced minced chicken and minced lamb cooked in the tandoori oven and served with fresh mint and yoghurt chutney 14. Chilli Chicken Barbeque chicken pan fried with capsicums, onion and with green chilies. 15. Papadum (Spicy q or Plain) a. Pickle Each (Carrots, Mint, Lime q and Mango) OVEN DISHES (These dishes are marinated with spices and cooked in oven) 16. Chicken Tikka Special q Boneless chicken cooked in oven 17. Sheek Kebab q Marinated minced Lamb meat cooked in oven 18. Tandoori King Prawn q (Eating in only) Marinated King Prawn cooked in oven 19. Hansh Ko Sekuwa q Duck breast marinated with special Nepalese spices, barbecued in the clay oven 21. Chicken Shashlik q Chicken with mixed peppers, onions & tomatoes. 22. House Mix Grill q Selections of Tandoori Chicken, Lamb Sheek kebab, Lamb Tikka and Chicken tikka served with plain Nan bread 23. Chicken Grill q Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka, served with plain Nan bread 20. Fish Grill q Selection of fish cooked in oven and served with plain Nan bread

3 CHEF S RECOMMENDATIONS NEPALESE DISHES 24. Hansh Bhutuwa q Marinated breast of duck cooked with green herbs, spices and spring onions 25. Machha Modi Khola q The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and touch of yoghurt 26. Hariyali Lamb q Lamb cooked with fresh mints, creamy sauce, spring onions & Nepalese spices 27. Chati Kukhura q Chicken cooked with fresh mushrooms, green peas in Chef s special spices and flavoured with green herbs 28. Chicken Nepal Barbecued Chicken cooked with slices of mango in mild sauce 29. Chicken Lasun Khursani qq Madras Hot! Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions 30. Everest Mix Karahi q Mixture of barbecued chicken, lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk 31. Chicken Chilli Masala qq Madras Hot! Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions 32. Gurkhali Lamb qq Madras Hot Boneless Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies 33. Himalayan King Prawn q Medium Hot! King prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt 34. Lakeside Fish-dry fry q Marinated diced fillet of fish pan fried and cooked with spices, crusted mustard, lemon jus, spring onions and ginger 35. Paneer Chili Masala v qq Cottage cheese cooked in spiced masala sauce with green chili & spring onions EVEREST SPECIAL PLATTER (EATING IN ONLY) (This section excludes for any Promotional discounts) 36. Tandoori Chicken Fillet with Creamy Mushroom Sauce Marinated chicken fillet with yoghurt, cumin, coriander, chili & fresh herbs and served with creamy mushroom sauce and pilau rice 37. Sea Bream Fillet with Cumin Potatoes Pan fried marinated sea bream served with cumin potatoes 38. Malabar Prawn Special q Most popular dish and recipe from Kerala - South India. King Prawns cooked with Malabar spices and coconut milk and served with pilau rice 39. Everest Vegetable Mela v Mixture of aubergine, cottage cheese, potatoes, chickpeas & mushrooms cooked with fresh herbs and spices, served with saffron flavoured pilau rice 40. Stir-fried Duck q Marinated barbecued duck cooked in garam masala, brown onions, spices, fresh herbs & served with pilau rice 41. Salmon Fillet with Potatoes and Green Beans Salmon fillet marinated with spices and green herbs cooked in oven serve with potatoes and green beans CLASSIC DISHES VEGETABLE v CHICKEN LAMB KING PRAWN Curry q (Medium) or Madras qq (Hot) or Vindaloo qqq (very hot) 43. Tikka Masala Cooked In butter, ground almonds, fresh cream and Chef s special masala sauce 44. Korma Cooked with coconut in very mild creamy sauce 45. Bhuna q Cooked with special medium spicy sauce 46. Sag q Medium spiced, cooked with spinach 47. Rogan q Medium spiced, cooked with tomatoes and herbs A Recipe from North India 48. Dhansak qq Hot,sweet and sour cooked with lentils 49. Karahi Cooked with tomatoes, capsicum and coriander leaves serve in iron souk. 50. Jalfrazi qq Cooked with peppers, onions, green chillies and special herbs

VEGETABLE DISHES v q Any following SIDE vegetable dishes can be ordered as MAIN with 3 extra) 51. Tarka Dal... 4.

50 Potatoes cooked with cauliflower or fine green beans 53. Bhaji (Mushroom or Brinjal or Bhindi)... 4.95 54.

Sag Aloo or Sag Paneer... 4.50 Spinach with potatoes or spinach with cottage cheese 57. Chana Masala... 4.50 Chickpeas cooked in medium spices NAN - ROTI (Homemade Bread) 66.

69. Peshawari Nan... 2.95 Bread stuffed with nuts and seeds 70. Garlic Nan... 2.95 Bread topped with fresh garlic and coriander 71.

BIRYANI and RICE All Biryani dishes are served with mixed vegetable sauce 58. Chicken Tikka Biryani q... 10.95 59.

Pilau Rice Saffron flavoured basmati rice... 2.95 63. Mushroom Rice... 3.

Egg Fried Rice Basmati rice cooked with eggs... 3.50 65. Special Fried Rice... 3.95 Basmati rice fried with eggs, green peas, and mushrooms.

If you have any kind of food allergy, please inform us while placing your order.

4 VEGETABLE DISHES v q Any following SIDE vegetable dishes can be ordered as MAIN with 3 extra) 51. Tarka Dal Lentils cooked with garlic and mild spices 52. Aloo Gobi or Aloo Simi Potatoes cooked with cauliflower or fine green beans 53. Bhaji (Mushroom or Brinjal or Bhindi) Mix Vegetables Everest house selection of vegetables 55. Bombay Aloo (Spicy potatoes) Sag Aloo or Sag Paneer Spinach with potatoes or spinach with cottage cheese 57. Chana Masala Chickpeas cooked in medium spices NAN - ROTI (Homemade Bread) 66. Tandoori Roti Popular Indian bread made from whole wheat flour. 67. Plain Nan Keema Nan Bread stuffed with spicy mincemeat. 69. Peshawari Nan Bread stuffed with nuts and seeds 70. Garlic Nan Bread topped with fresh garlic and coriander 71. House Special Cheese Nan Potato Fries CHIPS Raita Yoghurt mixed with cumin and cucumber. BIRYANI and RICE All Biryani dishes are served with mixed vegetable sauce 58. Chicken Tikka Biryani q Lamb Biryani q King Prawn Biryani q Plain Rice Boiled basmati rice Pilau Rice Saffron flavoured basmati rice Mushroom Rice Pilau rice cooked with mushrooms Are you thinking of having a party? Let us organise it for you. 64. Egg Fried Rice Basmati rice cooked with eggs Special Fried Rice Basmati rice fried with eggs, green peas, and mushrooms. If any of your choice is not listed on our menu, please ask. If possible our chef will be happy to prepare on your request. If you have any kind of food allergy, please inform us while placing your order. Management reserves the right to refuse service and make any changes to the menu, any promotional offers without prior notice at its own discretion. Please call us for Private Parties, Functions, Wedding Receptions, Lunches and Dinner.

Everest TM Inn NEPALESE & INDIAN CUISINE Welcome to Everest Inn, in the heart of Hythe, Kent. Our aim is to bring the best of Nepalese & Indian Cuisine with a modern twist on traditional methods.

5 Everest TM Inn NEPALESE & INDIAN CUISINE Welcome to Everest Inn, in the heart of Hythe, Kent. Our aim is to bring the best of Nepalese & Indian Cuisine with a modern twist on traditional methods. Our dedicated Chef s continually refine and develop our recipes to the highest standards set by Everest Inn. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest ingredients so that our customer can enjoy a delicious high quality meal every time. WINNER OF CERTIFICATE OF EXCELLENCE 2015 / 2016 BY TRIP ADVISOR THE BEST 50 EATS (VALUE FOR MONEY) THE INDEPENDENT MAGNIFICENT FOOD, EXCELLENT STAFF AND PROFESSIONAL SERVICE 10 OUT OF 10 Love and respect from Joanna Lumley OPEN 7 DAYS A WEEK Lunch: 12 Noon pm Sunday to Friday (Open all day Saturday) Dinner: 5.30pm pm Sunday to Thursday (Friday & Saturday open until 11.00pm)

The. We provide Quality Food, Exceptional Service and Outstanding Value with Modern, Comfortable and Relaxed Surroundings

The. We provide Quality Food, Exceptional Service and Outstanding Value with Modern, Comfortable and Relaxed Surroundings Hillary and Tenzing first to conquer Everest in 1953 The Welcome to Everest Inn, Grantham s favourite and award winning Nepalese & Indian Restaurant. At Everest Inn, we offer fine, upmarket Nepalese &