A-La-Carte Menu. Awarded Two Medallions by The Scottish Tourist Board for Good Food & Service

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Giles Hancock
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Scottish Tourist Board for Good Food & Service The Food & Drink Award Good Food Guide (GB)

1 Balti & Tandoori Restaurant Est HALAL A-La-Carte Menu GOLD AWARD By Quality Food Online Awarded Two Medallions by The Scottish Tourist Board for Good Food & Service The Food & Drink Award Good Food Guide (GB) Masterchef UK Top 200 The Association of High Class Food Establishments Masterchef (UK) Ltd Gold Award with 4 Stars Member of the Guild of Master Craftsmen

In the year 1558, a young Prince was born to King Akbar, ruler of the Mogul Empire and a direct descendant of the great Genghis Khan... he was called Jahangir.

2 In the year 1558, a young Prince was born to King Akbar, ruler of the Mogul Empire and a direct descendant of the great Genghis Khan... he was called Jahangir. Legend tells that although married to the strong-minded Noor Jahan, he became involved in a star-crossed romance with a dancing girl called Anarkali. Such was the Kings' displeasure that he had her sentenced to death, but her mother, who had been a midwife at the birth of Jahangir, pleaded successfully for her life. The sentence was then altered to exile. The final goodbye between Jahangir and Anarkali is depicted in a tableau set above the foyer of the Jahangir Restaurant in Dundee. Jahangir s rule had a great impact on the destiny of his country. He signed a treaty with England in 1605 and this, in turn, led to the dominance of the East India Company throughout India. Jahangir was succeeded in 1627 by his son Shah Jahan. He created the most romantic symbol of India to the world, in the memory of his loving wife, Mumtaz... The Taj Mahal.

3 Garlic Prawns / Spicy Garlic Prawns Garlic Mushrooms / Spicy Garlic Mushrooms Prawn Cocktail Samosa (meat or vegetable) Prawn Puree Chana Puree (chick peas) Spicy Chicken Puree Chicken Tikka Puree Mushroom Puree King Prawn Puree Vegetable Pakora Chicken Pakora Fish Pakora King Prawn Pakora Paneer Pakora Mushroom Pakora / Garlic Mushroom Pakora Haggis Pakora Mixed Pakora Onion Bhaji Soups Cream of Chicken Tomato Lentil Mulligatawny (Homemade) (an excellent slightly spiced soup, served with lemon) Appetizers Shami Kebab Seekh Kebab Mixed Kebab (chicken tikka, special tikka, lamb tikka, seekh kebab, king prawn) 8.95 Grilled Salmon Tandoori Lamb Chops Lamb Tikka Chicken Tikka Garlic Chicken Tikka Jahangir Special Tikka Garlic Jahangir Special Tikka Tandoori Chatt Patt (chicken wings) Mixed Starter (per head) (Chicken Tikka, Seekh Kebab, Vegetable Pakora, Chicken Pakora, Onion Bhaji, Potato Fritter) Mixed Starter with King Prawns (per head) Garlic King Prawns Garlic Achari King Prawns Plain Popadom Spicy Popadom Chutneys Mixed Pickle Lime Pickle Chilli Pickle Onion Chutney Mango Chutney Riata Pickle Tray (3 pickle) Charcoal Tandoori (Rice included) The Tandoor is a traditional style clay oven of the North West Frontier. All dishes are served with accompaniments of rice, crisp salad, and a special tandoori sauce of your desired strength. MIXED GRILL A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad, sauce and freshly baked any naan of your choice. CHICKEN TIKKA KEBAB Boneless chunks of chicken, marinated in yoghurt and spices, then cooked in the clay oven. LAMB TIKKA KEBAB Succulent pieces of tender lamb, marinated in our special sauce, flavoured with fresh spices and cooked in the clay oven. ½ TANDOORI CHICKEN (on the bone) Half chicken, marinated in yoghurt and spices, then cooked on charcoal in the tandoor. TANDOORI LAMB CHOPS Tender lamb chops marinated overnight in fresh yoghurt, ground coriander, ground mint, green chilli, roasted cumin, mace, fenugreek powder and ginger & garlic paste, chargrilled in the Tandoor. TANDOORI SEEKH KEBAB Minced lamb mixed with onions, herbs and Pakistani spices and grilled on charcoal. EGYPTIAN KEBAB Tender pieces of chicken fillet, marinated in dry herbs with mushrooms, onions and green capsicums. TURKISH KEBAB Shishlic - Tender cubes of lamb marinated in fresh ground spices, with mushrooms, onions and capsicums. GARLIC CHICKEN TIKKA KEBAB CHICKEN & LAMB TIKKA KEBAB ROYAL MEATY PLATTER (on sizzler) Lamb Tikka, Lamb Chops, Seekh Kebab. JAHANGIR SPECIAL TIKKA KEBAB (Add Garlic for 1 extra) One of our new kebabs, diced chicken tikka cooked in our charcoal oven with extra ginger, garlic, gira powder and black pepper. Highly Recommended. JAHANGIR SHAHI TIKKA KEBAB Breast cubes of chicken, marinated in homemade yoghurt with extra ginger, garlic, cumin powder and black pepper, with mushrooms, onions and capsicums. Seafood Selection TANDOORI KING PRAWNS (Add Garlic for 1 extra) Jumbo king prawns, smothered in fresh garlic and herbs, then delicately grilled in our clay oven. TANDOORI SALMON Mouth-watering fillets of Scottish pink salmon bathed in a rich marinade of Ajwain, ginger, lemon juice and a trace of mustard oil, then cooked under the grill. TANDOORI FISH Succulent fresh fish fillet marinated in Jahangir special tandoori spices then cooked in the grill. ROYAL FISH The Scottish salmon fillet is marinated in lime juice, turmeric, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine. NAWABI MACHI (Fish) Fresh local fish, marinated in garlic, ginger, green chilli paste, fresh lemon juice and mustard, cooked with tomato, green peppers, spring onion and coriander. SEAFOOD SIZZLER (King Prawn & Fish)

4 Balti Cuisine Balti dishes originate from the northern most part of Pakistan. The Balti style of cooking differs from the traditional curries in that they are slowly stir-fried in clay pans, producing a drier, slightly hotter, homestyle flavour. CHICKEN TIKKA , LAMB TIKKA , CHICKEN & LAMB TIKKA PRAWN , KING PRAWN , VEGETABLE , CHICKEN & PRAWN BALTI Cooked in our chef's special Balti spices, this dish has a beautiful delicate flavour and is probably the most popular of all the Balti dishes. BALTI CHILLI MASALA Hot and spicy Balti dish. The aroma from the fresh chillies is truly mouth watering. BALTI GARAM MASALA Cooked with garlic butter, black cumin and a blend of exotic spices giving an exquisite medium to hot flavour. SWEET & SOUR BALTI An unusual combination of sweet and sour flavour with a creamy texture makes this dish one to taste!. KHYBER BALTI Cooked with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chilli. TAJ MAHAL BALTI Medium to hot dish cooked with fresh garlic, ginger and mushrooms. BALTI PASANDA A touch of garlic, ginger, yoghurt, cream, coriander and fresh green chillies. This is a medium to hot curry with whole cashew nuts. BALTI TIKKA MASALA A traditional balti dish. This is the Jahingir's version of the UK s most popular curry dish. This is medium to hot curry with onion and mixed peppers. BALTI WITH LENTILS This is a similar dish to Dhansaak and is made with balti spices. This is a medium to hot curry. BALTI SAG This combination of spinach with savory spices, creates a typically authentic dish from the region of the Punjab. BALTI FISH Boneless fillet of fish is marinated and cooked in balti spices, then served in a sauce cooked with aromatic spices and yoghurt giving A superbly authentic flavoured fish dish. MAHARAJA SEAFOOD BALTI This balti adaptation of an old favourite cooked with king prawn, prawns and fish to be tasted to believe. Original Cuisine CHICKEN , LAMB CHICKEN & LAMB PRAWN , KING PRAWN CHICKEN & PRAWN VEGETABLE BHUNA (MEDIUM) A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices. DUPIAZA (MEDIUM) A maximum quantity of onions, seasoned with a special collection of spices. KORMA (MILD) A delicate preparation of cream and spices, producing a very mild curry. DHANSAAK (MEDIUM) Cooked with curried lentils and well seasoned with spices. ROGAN JOSH (MEDIUM) Specially prepared with pimentos and garlic, garnished with tomato. PATHIA (MEDIUM) Slightly sweet and sour curry, cooked with mango chutney and lemon sauce. MADRAS (A FAIRLY HOT CURRY!) VINDALOO (A VERY HOT CURRY!) METHI CHICKEN OR LAMB PLEASE NOTE: Some of our dishes contain nuts. Please let us know if you have any other allergies. Korma Specialities ALL JAHANGIR Kormas incorporate our specially prepared homemade cream sauce which gives them a slightly nutty, extra creamy texture and a distinctly unique flavour. CHICKEN TIKKA , LAMB TIKKA , CHICKEN & LAMB TIKKA PRAWN , KING PRAWN , VEGETABLE , CHICKEN & PRAWN GURKHA KORMA Barbecued pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce. PUNJABI KORMA An excellent Punjabi dish, mild to medium flavour with a pleasant Sweet & Sour taste in a creamy sauce, served with fried banana and whole cashew nuts. BURMA TIKKA KORMA A tasty dish made with fresh cream, coconut cream, fried bananas and ground cashew nuts. MALAYAN KORMA Special kurma prepared with fresh cream, coconut, mangoes and ground nuts. KASHMIRI TIKKA KORMA A delicious mild strength, with fresh cream, peppers whole cashew nuts and pineapple. RESHMI KORMA A creamy dish made with fresh cream, coconut cream, banana and chopped fresh tomatoes. JAHANGIR SPECIALITY KORMA Special kurma prepared with fresh cream, creamed coconut, dry mixed fruit, nuts and raisins. Sweet and creamy with a nutty taste. MIRCHI KORMA (MILD to MEDIUM) Excellent mild to medium dish with fresh cream, coconut cream and crushed red chillies.

5 Specialities of the House CHICKEN TIKKA , LAMB TIKKA , CHICKEN & LAMB TIKKA PRAWN , KING PRAWN , VEGETABLE CHICKEN & PRAWN KADIE (KARAHI) (MED TO HOT) Traditional Afghani dish cooked with fresh tomato, green chillies, garlic, ginger, fresh coriander and spring onion. PUNJABI MASALA (MED) Cooked with tandoori sauce delicately flavoured with punjabi herbs, spices and mixed peppers and spices. RUSTAM GARLIC CHILLI BUTTER (HOT) Hot dish with barbecued tikka with extra ginger, crushed green chillies and mixed Indian spices. TIKKA MASALA (MED) Marinated pieces of tikka barbecued in a clay oven and cooked in yoghurt with special masala sauce. This is a medium dish. MALAI TIKKA MASALA (MILD TO MED) A popular dish cooked in fresh, rich, homemade cream with a touch of garlic, ginger and mango chutney. PASANDA (MILD) Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder. SHAHI TIKKA BHUNA (MED) Tikka cooked with spring onions, peppers, fresh coriander, garlic and ginger. Very popular dish, highly recommended. JAIPURI (MED) Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and capsicums, served with vegetable curry sauce of desired strength. MANTER JANTER (MED) Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers, flavoured with warm spices. An excellent medium to slightly hot dish. MASALEDAR (MED to HOT) Cooked tandoori style and blended into a slightly tangy sauce with freshly grounded pure Punjabi spices. ACHARI TIKKA (MED to HOT - TANGY) Barbecued pieces of tikka cooked with ground pickle, carefully brushed with other spices. Slightly hot, with spicy chilli and coriander. PATHAN GOST (MED) Medium curry Bhuna style sauce with lamb, chick peas, coriander, green chilies and tomatoes. (Recommended), can be ordered with chicken tikka. NAWABI GARAM MASALA (MED to HOT) Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter. CHASNI (MILD) A tangy sauce, sour and cream, cooked with mild spices and a wedge of lemon. SAG PANEER (MED) Freshly spiced spinach cooked with curd and home made soft cheese. JALFREZI (MED TO HOT) A medium to hot dish cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt. CHILLI MASALA (HOT) Delicate flavoured herbs and spices, green chillies and coriander make this fabulously tasty dish. NENTARA (MILD) A tasty dish marinated in a special sauce and cooked slowly with fresh herbs and spices (mild & creamy). BUTTER CHICKEN (MILD) One of the best known Indian dishes. A classic, prepared with the finest pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, flavoured with fenugreek and a touch of cream. CHEFS SPECIAL CURRY (MED) Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom tomato and spring onion. KEEMA HOMESTYLE (MED to HOT) Lamb Mince & Aubergines / Lamb Mince & Potatoes / Lamb Mince & Peas LAMB CURRY (MED to HOT) Homestyle, on the bone Highly recommended CHICKEN CURRY (MED to HOT) Homestyle, on the bone Highly recommended Jahangir Special Tikka Curries CHICKEN LAMB CHICKEN & LAMB PRAWN CHICKEN & PRAWN KING PRAWN VEGETABLE Highly Recommended Dishes NORTH INDIAN GARLIC CHILLI (HOT) This dish is very famous in North India. Cooked with extra garlic and ginger, crushed green chillies, and other North Indian spices. This is a madras hot curry. NILGIRI TIKKA (MED TO HOT) From the hill of Nilgiri, a chicken with spinach, touch of fresh cream and hint of garden mint. MATKA CHILLI BHUNA (HOT) Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, and spring onion. LOHOREE SPECIAL TIKKA (MED to HOT) Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore, (recommended). GINGER CHICKEN (MED to HOT) Succulent pieces of chicken cooked in a dry sauce, with juliennes of ginger. MAKHANI SPECIAL (MED to HOT) Medium to hot curry cooked with Jahangir special tikka and mince.

HouseThalis Our Thalis offer delightful little portions of a connoisseurs selection of for most popular main courses - Bhuna, Korma, Tikka Masala and Punjabi Masala, enabling you to discover the

6 HouseThalis Our Thalis offer delightful little portions of a connoisseurs selection of for most popular main courses - Bhuna, Korma, Tikka Masala and Punjabi Masala, enabling you to discover the intricacies of our cuisine. Accompanied with Rice and Chutney. Chicken Thali Lamb Thali King Prawn Thali Seafood Thali Vegetable Thali Chicken and Lamb Thali JAHANGIR SPECIAL BIRYANI Chicken, lamb, prawns and mushrooms, cooked with special fried rice and tomato with omelette garnish. Biryanies A royal dish of Moghul origin. The dishes are cooked with Basmati fried rice and accompanied with vegetable curry. Chicken Lamb Chicken & Lamb Prawn Chicken & Prawn King Prawn Vegetable Chicken Tikka or Lamb Tikka Keema (mince) SEAFOOD BIRYANI Prawn, King Prawn & Fish Sundries Boiled Rice Pilau Rice Fried Rice Fried Rice with Peas Egg & Mushroom Rice Special Rice (peas, cashew nuts, sultanas, spring onion and mixed peppers) Keema Rice (lamb mince) Kabli Channa Rice (chick peas) Vegetable Rice Mushroom Rice Coconut Rice Garlic Rice Paratha Peshwari Paratha (sweet) Garlic Paratha Chilli Paratha Aloo Paratha (potatoes) Keema Paratha (lamb mince) Chapati Butter Chapati Chilli Chapati Garlic Chapati Puree Chips Tandoori Nan Bread Nan (leavened Pakistani bread baked in the tandoor) Garlic Nan Chilli Nan Garlic & Coriander Nan Garlic & Chilli Nan Peshwari Nan (sultanas, almonds, cashew nuts and cream) Keema Nan (lamb mince) Keema & Garlic Nan Aloo Nan (Potatoes) Cheese Nan Cheese and Garlic Nan Cheese and Onion Nan Banana Nan Spicy Chicken Nan Lahori Kulcha (with sesame seeds) Tandoori Roti (unleavened bread cooked in the tandoor) Tandoori Paratha (flaky butter rich bread baked in tandoor) Vegetable Side Dishes An accompaniment to your main course ALL SIDE DISHES 4.95 MAIN DISH 9.95 Kabli Channa (chick peas) Mixed Vegetables Mushroom Bhaji Cauliflower Bhaji Tarka Dal (Red Lentils) Sag Aloo Bombay Aloo Aloo Gobi Vegetable Masala Bhindi Bhaji Aubergine Bhaji Aubergine & Courgette Sag Paneer (side dish) Sag Paneer (main dish) Aloo Matar Paneer (side dish) Aloo Matar Paneer (main dish) European Cuisine All European dishes are garnished with fresh salad and served with chips or roast potatoes. SIRLOIN STEAK (Grilled) STEAK DIANE (Cooked in a mushroom, pepper, brandy and cream sauce) DRESSED HADDOCK FRIED SCAMPI HALF ROAST CHICKEN CHICKEN NUGGETS OMELETTE Chicken and mushroom Prawn Mushroom Cheese Chicken SALAD Green Salad PLEASE NOTE: Some of our dishes contain nuts. Please let us know if you have any other allergies.

We welcome our patrons suggestions to improve upon the already efficient service provided and any complaint, however small, will be promptly dealt with by the management.

7 We welcome our patrons suggestions to improve upon the already efficient service provided and any complaint, however small, will be promptly dealt with by the management. Some of these dishes contain nuts. PLEASE NOTE: There is an additional service charge of 7.00 per person unless a main dish is ordered. Management reserve the right to refuse service to any person, at their discretion. If you enjoy the experience of the Jahangir, please tell your friends, but if something displeases you, please tell us. We endeavour to provide individual dishes and excellent service. If you feel that we haven t achieved this, please inform us immediately. If you prefer to put your complaints in writing, please write to Mr Ali at the address below: JAHANGIR TANDOORI RESTAURANT 116a SOUTH STREET ST ANDREWS KY16 9QD

8 DESIGN & PRINT TRADEPRINT TEL

lovers of fine Indian and Tandoori cuisine a rare experience indeed...

lovers of fine Indian and Tandoori cuisine a rare experience indeed... Takeaway Menu Balti & Tandoori Restaurant Est. 1998 GOLD AWARD BY QUALITY FOOD ONLINE Fully Licensed The European Food & Drink Award Good Food Guide (G.B.) Masterchef UK Top 200 The Association of High