lovers of fine Indian and Tandoori cuisine a rare experience indeed...

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Takeaway Menu Balti & Tandoori Restaurant Est.

European Food & Drink Award Good Food Guide (G.B.

Establishments Member of the Scottish Tourist Board and

we offer lovers of fine Indian and Tandoori cuisine a rare

.....we promise you ll experience nothing finer.

s i a p v p li A r ge a - cha For Reservations/Takeaway

1 Takeaway Menu Balti & Tandoori Restaurant Est GOLD AWARD BY QUALITY FOOD ONLINE Fully Licensed The European Food & Drink Award Good Food Guide (G.B.) Masterchef UK Top 200 The Association of High Class Food Establishments Member of the Scottish Tourist Board and Eating Out in Fife Member of The Guild of Master Craftsmen we offer lovers of fine Indian and Tandoori cuisine a rare experience indeed......we promise you ll experience nothing finer. er vice e r y S ay v i l e yd e D H o m l a b l e E ve r e s i a p v p li A r ge a - cha For Reservations/Takeaway Orders Awarded Two Medallion by The Scottish Tourist Board for Good Food & Service 116a South Street St. Andrews, KY16 9QD Telephone:

Balti & Tandoori Restaurant 2 Course Lunch from 5.95 3 Course Lunch from 6.95 (12.00 p.m. to 2.30 p.m.) (EVERY DAY EXCEPT SUN) Open 5pm till midnight for evening meals 3 Course Pre Theatre Meal Every Day (except Sat) 11.

Andrews, KY16 9QD Telephone: 01334 470 300 Welcome St Andrews, God s gift to golf, and the Jahangir, our gift to you, may, at first, seem an unlikely partnership.

2 Balti & Tandoori Restaurant 2 Course Lunch from Course Lunch from 6.95 (12.00 p.m. to 2.30 p.m.) (EVERY DAY EXCEPT SUN) Open 5pm till midnight for evening meals 3 Course Pre Theatre Meal Every Day (except Sat) per Adult 7.95 per Child (Under 12 years) (from 5 p.m. - 7 p.m.) 116a South Street, St. Andrews, KY16 9QD Telephone: Welcome St Andrews, God s gift to golf, and the Jahangir, our gift to you, may, at first, seem an unlikely partnership. But first appearances are certainly deceptive in this case. We may not be able to match the Auld Grey Toon s unique atmostphere or it s hallowed tradition but yet, we share much in common. For starters, a commitment to excellence and first class service. And in our delicious food as with the golf quality, variety and character. St Andrews and the Jahangir a winning team in every respect!

3 Appetizers Vegetable Pakora Chicken Pakora Fish Pakora Paneer Pakora Mushroom Pakora/Garlic Mushroom Pakora King Prawn Pakora Haggis Pakora Onion Bhaji Garlic Prawns/Spicy Garlic Prawns Garlic Mushrooms/Spicy Garlic Mushrooms Prawn Cocktail Garlic King Prawns Garlic Achari King Prawns Samosa (Meat or Vegetable Prawn Puree Spicy Chicken Puree Chicken Tikka Puree Mushroom Puree King Prawn Puree Shami Kebab Seek Kebab Lamb Tikka Chicken Tikka Garlic Chicken Tikka Tandoori Chatt Patt (Chicken Wings Grilled Salmon Jahangir Special Tikka Tandoori Lamb Chops Garlic Jahangir Special Tikka Mixed Starter (per head) (chicken tikka, seekh kebab, vegetable pakora, chicken pakora, onion bhaji, potato fritter) Mixed Starter with King Prawns Mixed Pakora Mixed Kebab (chicken & lamb tikka, seek kebab, Jahangir special tikka, king prawn) Popadoms (Plain or Spicy) Miscellaneous Chips 2.50 Chips and Cheese 3.50 Mushroom 2.95 Fried Onion 1.40 Chutneys Mixed Pickle 1.25 Lime Pickle 1.25 Chilli Pickle 1.25 Curry Sauce (small) 3.50 Kurma Sauce (small) 3.95 Curry Sauce & Chips 3.95 Onion Chutney 1.25 Mango Chutney 1.25 Riata

4 Charcoal Tandoori (BARBECUED DISHES with Rice included) The Tandoor is a traditional style clay oven of the North West Frontier. All dishes are served with accompaniments of rice, crisp salad, and a special tandoori sauce of your desired strength. TANDOORI MIXED GRILL A quarter tandoori chicken, seek kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad, sauce and freshly baked nan of your choice. CHICKEN TIKKA KEBAB Boneless chunks of chicken, marinated in yoghurt and spices, then cooked in the clay oven. TANDOORI SEEK KEBAB Minced lamb mixed onions, herbs and Pakistani spices, grilled on charcoal. LAMB TIKKA KEBAB Succulent pieces of tender lamb, marinated in our special sauce, flavoured with fresh spices and cooked in the clay ovens. 1/2 TANDOORI CHICKEN (on the bone) Half chicken, marinated in yoghurt and spices, then cooked on charcoal in the tandoor EGYPTIAN KEBAB Tender pieces of chicken fillet, marinated in dry herbs, and grilled on a skewer with mushrooms, onions and green capsicums. TURKISH KEBAB Shishlic - Tender cubes of lamb marinated in fresh ground spices, grilled on skewers with mushrooms, onions, and capsicums. JAHANGIR SPECIAL TIKKA KEBAB (Add Garlic for 1) One of our new kebabs, diced chicken cooked in a charcoal oven with extra ginger, garlic, gira powder and black pepper. JAHANGIR SHAHI TIKKA KEBAB Breast cubes of chicken, marinated in homemade yoghurt with extra ginger, garlic, cumin powder and black pepper with onions, mushrooms and capsicums. TANDOORI LAMB CHOPS Tender lamb chops marinated overnight in fresh yoghurt, ground coriander, ground mint, green chilli, cumin, mace, fenugreek powder and ginger & garlic paste, chargrilled in the Tandoor. GARLIC CHICKEN TIKKA KEBAB CHICKEN & LAMB TIKKA KEBAB ROYAL MEATY PLATTER Kamb Tikka, Lamb Chops, Seekh Kebab Seafood Selection (with Rice included) TANDOORI KING PRAWNS (Add Garlic for 1 extra) Jumbo king prawns, smothered in fresh garlic and herbs, then delicately grilled in our clay oven. TANDOORI SALMON Mouth-watering fillets of Scottish pink salmon bathed in a rich marinade of Ajwain, ginger, lemon juice and a trace of mustard oil, then cooked under the grill. TANDOORI FISH Succulent fresh fish fillet marinated in Jahangir special tandoori spices then cooked in the grill. ROYAL FISH The Scottish salmon fillet is marinated in lime juice, tumeric, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine. NAWABI MACHI (Fish) Fresh local fish, marinated in garlic, ginger, green chilli paste, fresh lemon juice and mustard, cooked with tomato, green peppers, spring onion and coriander. SEAFOOD SIZZLER (King Prawn & Fish)

5 Traditional Curry Selection CHICKEN 6.50 CHICKEN AND LAMB 7.50 PRAWN 7.50 CHICKEN & PRAWN 7.50 BHUNA (Med) A thoroughly garnished dish with garlic, ginger onion, mixed peppers and a few selected spices. DUPIAZA (Med) A maximum quantity of onions, seasoned with a special collection of spices. KORMA (Mild) A delicate preparation of cream and spices, producing a very mild curry. DHANSAAK (Med) Cooked with curried lentils and well seasoned with spices. LAMB 6.95 KING PRAWN VEGETABLE 5.95 LAMB AND PRAWN 7.50 ROGAN JOSH (Med) Marinated in spicy yoghurt stir fried with garlic, curried onion, tomatoes, spring onion and mixed peppers. PATHIA (Med) Slightly sweet and sour curry, cooked with mango chutney and lemon sauce. MADRAS A fairly hot curry! VINDALOO A very hot curry! METHI Chicken or Lamb Korma Specialities All JAHANGIR Kormas incorporate our specially prepared homemade cream sauce which gives them a slightly nutty, extra creamy texture and a distinctly unique flavour. CHICKEN TIKKA 7.50 LAMB TIKKA 7.95 CHICKEN AND LAMB TIKKA 8.50 PRAWN 7.95 BURMA TIKKA KORMA A tasty dish made with fresh cream, coconut cream, fried bananas and ground cashew nuts. KING PRAWN VEGETABLE 6.95 CHICKEN AND PRAWN 7.95 LAMB AND PRAWN 7.95 RESHMI KORMA A creamy dish made with fresh cream, coconut cream, banana, and chopped fresh tomatoes. KASHMIRI TIKKA KORMA A delicious dish of mild strength, with fresh cream, peppers, cashew nuts and pineapple. GURKHA KORMA Barbecued pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rish, creamy sauce. MALAYAN KORMA Special korma prepared with fresh cream, coconut, mango and ground nuts. PUNJABI KORMA An excellent Punjabi dish, mild to medium flavour with a pleasant Sweet & Sour taste in a creamy sauce, whole cashew nuts and fried banana. JAHANGIR SPECIALITY KORMA Special korma prepared with fresh cream, creamed coconut, fruits, nuts and raisins. Sweet and creamy with a nutty taste. MIRCHI KORMA (Mild to Med) Excellent mild to medium dish with fresh cream, coconut cream and crushed red chillies. 4

6 Balti Cuisine Balti dishes orginated from the northern most part of Pakistan. The Balti syle of cooking differs from the traditional curries in that they are slowly stir-fried in clay pans, producing a drier, slightly hotter, homestyle flavour. CHICKEN TIKKA 7.95 LAMB TIKKA 8.50 CHICKEN AND LAMB TIKKA 8.75 PRAWN 8.50 KING PRAWN VEGETABLE 6.95 CHICKEN AND PRAWN 8.50 LAMB AND PRAWN 8.50 BALTI Cooked in our chef s special Balti spices, this dish has a beautifully delicate flavour and is probably the most popular of all the balti dishes. BALTI CHILLI MASALA Hot and spicy Balti dish. The aroma from the fresh chillies is truly mouthwatering. KHYBER BALTI Chicken or lamb tikka cooked in a charcoal oven with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chilli. BALTI GARAM MASALA Cooked with garlic butter, black cumin and a blend of exotic spices giving an exquisite medium to hot flavour. SWEET AND SOUR BALTI An unusual combination of sweet and sour flavour with a creamy texture makes this dish one to taste. TAJ MAHAL BALTI Medium to hot dish cooked with fresh garlic, ginger and mushrooms. BALTI PASANDA A touch of garlic, ginger, yoghurt, cream, coriander and fresh green chillies with whole cashew nuts. This is a mild to medium curry. BALTI TIKKA MASALA A traditional Balti dish. This is the Jahangir s version of the U.K. s most popular curry dish. This is medium to hot curry with onion and mixed peppers. BALTI WITH LENTILS This is a similar dish to Dhansaak and is made with Balti spices. This is a medium to hot curry. BALTI SAG This combination of tender lamb and spinach with savoury spices, creates a typically authentic dish from the region of the Punjab. BALTI FISH 9.50 Fillet of fish is marinated and cooked in Balti spices, then served in a sauce cooked with aromatic spices, yoghurt and nuts giving a superbly authentic flavoured fish dish. MAHARAJA SEAFOOD BALTI This balti adaptation of an old favourite cooked with king prawn, prawns and fish has to be tasted to be believed. Jahangir Special Tikka Curries Highly Recommended Dishes Chicken 8.50; Lamb 8.95; Chicken & Lamb 8.95; Chicken & Prawn 8.95; Prawn 8.95; King Prawn 12.95; Vegetable 6.95 NORTH INDIAN GARLIC CHILLI (HOT) This dish is very famous in North India. Cooked with extra garlic and ginger, crushed green chillies and other North Indian Spices. This is a Madras Hot curry. NILGIRI TIKKA (MED TO HOT) From the hill of Nilgiri, a chicken with spinach, touch of fresh cream and hint of garden mint. MATKA CHILLI BHUNA (HOT) Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, and spring onion. LAHOREE SPECIAL TIKKA (MED TO HOT) Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore, (recommended). GINGER CHICKEN (MED TO HOT) Succulent pieces of chicken cooked in a dry sauce, with juliennes of ginger. MAKHANI SPECIAL (MED TO HOT) Medium to hot curry cooked with Jahangir special tikka and mince. 5

7 Specialities of the House CHICKEN TIKKA 7.95 LAMB TIKKA 8.50 CHICKEN AND LAMB TIKKA 8.95 PRAWN 8.55 KING PRAWN VEGETABLE 6.95 CHICKEN AND PRAWN 8.55 LAMB AND PRAWN 8.50 KADIE (KARAHI) (Med to Hot) Traditional North Pakistan dish cooked in a Kadie using Fresh Tomato, Spring Onion, Green Chillies, Garlic, Ginger and Fresh Coriander PUNJABI MASALA (Med) Cooked in tandoori sauce delicately flavoured with Punjabi herbs mixed peppers and spices. PASANDA (Mild) Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder. TIKKA MASALA (Med) Marinated pieces of chicken barbecued in a clay oven and cooked in yoghurt with special masala sauce. This is a medium dish. MALAI TIKKA MASALA (MILD TO MED) A popular dish cooked in fresh, rich, homemade cream with a touch of garlic, ginger and mango chutney. SHAHI TIKKA BHUNA (Med) Cooked with spring onions, pepper, fresh coriander, garlic and ginger. JAIPURI (Med) Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and capsicums, served with a vegetable curry sauce of desired strength. ACHARI TIKKA (Med to Hot-Tangy) barbecued pieces of tikka cooked with ground pickle, carefully brushed with other spices. Slightly hot, with spicy chilli, coriander and spring onion. NAWABI GARAM MASALA (Med) Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter. CHASNI (Mild) A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon and lime. NENTARA (Mild) A tasty dish marinated in a special sauce and cooked slowly with fresh herbs and spices (mild and creamy). CHILLI MASALA (Hot) Delicate flavoured herbs and spices, green chillies and coriander make this a fabulously tasty dish. RUSTAM GARLIC CHILLI BUTTER (Hot) Hot dish with barbecued tikka with extra ginger, crushed green chillies and mixed Indian spices. BUTTER CHICKEN (MILD) One of the best known Indian dishes. A classic, prepared with the finest pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, flavoured with fenugreek and a touch of cream. MASALEDAR (Med to Hot) Cooked tandoori style and blended into a slightly tangy sauce with freshly ground pure Punjabi spices. JALFREZI (Med to Hot) A medium to hot dish cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt. MANTER JANTER (Med) Pieces of tikka cooked in a specially prepared sauce with mushrooms and green peppers, flavoured with warm spices. An excellent medium to slightly hot dish. SAAG PANEER (Med) Freshly spiced spinach cooked with curd and home made cheese. PATAN GOST (Med) Medium currry Bhuna style sauce cooked with lamb (can be ordered with chicken), chick peas, methi leaves, coriander, green chillies and tomatoes. (Recommended) CHEFS SPECIAL CURRY (Med) 8.95 Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom, tomato and spring onion. LAMB OR CHICKEN CURRY (Med to Hot) (Homestyle on the Bone) Highly Recommended Chicken 8.50 or Lamb 8.95 KEEMA CURRY (Med to Hot) (Homestyle) Lamb Mince and potato, Lamb Mince and Aubergine, or Lamb Mince and peas

8 Biriyanies A royal dish of Moghul origin. The dishes are cooked with Basmati fried rice and accompanied with vegetable curry and crisp salad. CHICKEN 9.50 LAMB 9.95 CHICKEN & LAMB KING PRAWN PRAWN JAHANGIR SPECIAL BIRIYANI Chicken, lamb, prawns and mushrooms, cooked with spiced fried rice and tomato with omelette garnish VEGETABLE 7.95 CHICKEN & PRAWN CHICKEN TIKKA LAMB TIKKA LAMB AND PRAWN SEAFOOD BIRIYANI Prawn, King Prawn and Fish House Thalis Our Thalis offer delightful little portions of a connoisseurs selection of four most popular main courses - Bhuna, Kurma, Tikka Masala and Punjabi Masala, enabling you to discover the intricacies of our cuisine. Accompanied with Rice and Onion Chutney. CHICKEN THALI LAMB THALI SEAFOOD THALI VEGETABLE THALI CHICKEN & LAMB THALI KING PRAWN THALI European Cuisine All European Dishes are garnished with fresh salad and served with chips or roast potatoes. SIRLOIN STEAK (Grilled) STEAK DIANE (Cooked in a mushroom, pepper, brandy and cream sauce) CHILLI STEAK (Cooked in a hot pepper & chilli Sauce) OMELETTE Chicken and Mushroom 6.95 Prawn 7.50 Chicken 6.95 Chicken & Prawns 7.50 Cheese 6.50 DRESSED HADDOCK FRIED SCAMPI CHICKEN NUGGETS GREEN SALAD We offer a good selection of Pakistani, Punjabi, Bangladesh and North Indian Tandoori dishes. Every dish prepared has its own distinctive flavour and aroma which does not come from any curry power but from spices which have to be prepared daily for each individual dish. We request any complaints should be brought to our immediate attention. 7 PLEASE NOTE: Some of our dishes contain nuts. Please let us know if you have any other allergies.

9 Rice Boiled Rice 2.40 Pilao Rice 2.60 Fried Rice 2.75 Fried Rice with Peas 3.15 Kabli Channa Pilao (Chick Peas) 3.15 Vegetable Fried Rice 3.15 Mushroom Fried Rice 3.15 Keema Fried Rice 3.50 Egg & Mushroom Rice 3.50 Garlic Rice 3.50 Coconut Rice 3.50 Special Rice 3.75 (peas, cashew nuts, sultanas, spring onion and mixed peppers) Breads Paratha 2.95 Keema Paratha 3.50 (Minced Lamb) Garlic Paratha 3.25 Chilli Paratha 3.25 Peshwari Paratha (Sweet) 3.50 Aloo Paratha (Potato) 3.50 Chapati 1.10 Butter Chapati 1.15 Chilli Chapati 1.25 Garlic Chapati 1.25 Tandoori Nan Bread NAN 2.50 (Leavened Pakistani bread baked in the Tandoor) GARLIC NAN 2.95 CHILLI NAN 2.95 PESHWARI NAN 3.25 (sultanas, almonds, cashew nuts and cream) KEEMA NAN (Lamb Mince) 3.25 ALOO NAN (Potato) 2.95 GARLIC AND CHILLI NAN 2.95 CHOCOLATE NAN (Sweet) 2.95 SPICY CHICKEN NAN 3.25 LAHORI KULCHA (with sesame seeds) 2.50 KEEMA AND GARLIC NAN 3.25 CHEESE NAN 2.95 CHEESE AND GARLIC NAN 3.15 CHEESE AND ONION NAN 3.15 BANANA NAN 3.15 TANDOORI ROTI 1.50 (Unleavened bread baked in the tandoor) TANDOORI PARATHA 2.95 (Flaky butter rich bread baked in tandoor) Vegetable Side Dishes SIDE DISHES 4.50 MAIN DISHES 7.50 Kabli Channa Mushroom Bhaji Tarka Dal (Red Lentils) Bombay Alloo Vegetable Masala Aubergine Bhaji Mixed Vegetables Cauliflower Bhaji Sag Alloo Alloo Gobi Bhindi Bhaji Aubergine & Courgette Sag Paneer (SIDE DISHES 4.50 MAIN DISHES 7.50) Aloo Matar Paneer (SIDE DISHES 4.50 MAIN DISHES 7.50) 8

10 Set Meals 5 5 Nentara

.. Gary Lineker, Lee Westwood, Andrew Neil, Kevin Keegan, Sandy Lyle, Steve Rider, Hazel Irvine, Luke

11 The Award-Winning Jahangir Awaits Your Arrival To Give You The Dining Experience Of Your Life! Many famous celebrities have dined in Jahangir over the years, namely... Gary Lineker, Lee Westwood, Andrew Neil, Kevin Keegan, Sandy Lyle, Steve Rider, Hazel Irvine, Luke Donald, Matthew Pinsent, Steve Redgrave, Alan Brazil, Iain Poulter, Adam Scott, Geoff Ogilvy, Paul McGinley, Ken Doherty, Stephen Hendry, Darren Clarke... and many more

12 When a restaurant draws its inspiration from one of the Moguls Empire s greatest rulers, it has certainly given itself a reputation to live up to. Fortunately for lovers of fine Indian cuisine, the Jahangir has certainly proved a match for the legendary Prince from whom its name derived. The first Jahangir opened in Dundee and, is soon to celebrate its 15th anniversary, it has become one of the most popular in Tayside. Now the flavour of the East and the sumptuous surroundings Dundee restaurant goers have come to love are available for the first time to diners in the Kingdom of Fife. The unique atmosphere of the well-loved Dundee establishment has been retained for the new Jahangir at 116 South Street St Andrews. Delicate Pools of light, like sunlight filtering through leaves in a forest, illuminate each table, creating an intimacy which makes the Jahangir a wonderful restaurant for lovers as well as family and friends. The Jahangir s service has earned itself a fine reputation over the years and is something of which customers are very appreciative. However, as with any restaurant, it is the quality of the fare which is of prime importance. Here, the Jahangir does not disappoint, with huge restaurant and takeaway menus offering generous servings and extremely good value. The chefs who have earned the Dundee restaurant its excellent reputation and a string of awards, have ensured the Jahangir s standards in St Andrews are least its equal. That means only the finest ingredients from subtle herbs to tender meats find their way into the Jahangir s kitchens. There, they are skillfully combined with spices and other ingredients to produce a culinary treat that is difficult to surpass. All Major Credit Cards Accepted Gift Vouchers Available DESIGN & PRINT TRADEPRINT TEL

A-La-Carte Menu. Awarded Two Medallions by The Scottish Tourist Board for Good Food & Service

A-La-Carte Menu. Awarded Two Medallions by The Scottish Tourist Board for Good Food & Service Balti & Tandoori Restaurant Est. 1998 HALAL A-La-Carte Menu GOLD AWARD By Quality Food Online Awarded Two Medallions by The Scottish Tourist Board for Good Food & Service The Food & Drink Award Good Food