A LA CARTE MENU Shagatom Welcome to our family run authentic Indian and Seafood Restaurant in the heart of the royal and ancient town of St Andrews.

Transcription

1 A LA CARTE MENU Shagatom Welcome to our family run authentic Indian and Seafood Restaurant in the heart of the royal and ancient town of St Andrews. Maisha, means working with pride. Our aim is to introduce a truly high quality Indian and Seafood Restaurant which was created with ambition, determination and desire. A desire to succeed, in every sense of the word as we understand it. It is therefore important that we start by listening to you, our guest. By doing, so we will be able to deliver the best food, the best service and all in all, a friendly atmosphere second to none. We have a burning desire to please our guests. We specialize in Fish and Seafood in an authentic and traditional way. Throughout the world people are becoming more aware of the health advantages of including more fish and seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood such as Bengal Rupchanda - a silvery white pomphet and Tilipia. We have introduced a Tuna Fish Kebab, Bengal Rupchanda (Pomphet fish) Bhuna, Scottish Lamb s Liver Bhuna and fresh local Crab Bhuna recipe developed by Mahfuza, Mohi s wife, which is featured on the menu. We use as much fresh local produce as we can in all our dishes with a highly skilled team of chefs producing a mouth watering range of delicious dishes from Bangladesh, India, Thailand and Scotland which coupled with an extensive wine, Bangladeshi and Indian beer, and spirit list, produces a unique experience. Starter: All our starters are served with our own home-made yoghurt, apple, banana, mango chutney and freshly chopped coriander and also homemade spice chilli and mixed-pepper sauce. Poppadoms: Large savoury Indian crisp 0.90 (recommended with pickle/chutney tray) Chutneys Onion Chutney/Spiced Onion 1.15 Mango Chutney 1.15 Mixed Pickle 1.15 Lime Pickle 1.15 Raita 1.95 Pickle Tray (three pickles) 2.95 Pakoras: Dressed in gram flour, butter, herbs and then deep fried. Vegetable Pakora 3.95 Mushroom Pakora 3.95 Chicken Pakora 4.25 Fish Pakora 4.25 Aubergine Pakora 3.95 King Prawn Pakora 5.95 Potato Fritters 3.75 Onion Bhaji 3.95 (Deep fried chopped onion fritters, seasoned with Indian spices) Puree Selection: A light thin pan fried chapati, cooked in masala sauce and special spices. Chicken Puree 4.25 Prawn Puree 4.95 King Prawn Puree 5.95 Kebab Selection: Marinated in yoghurt and fresh spices, then cooked in the clay oven. Mixed Kebab 5.95 (chicken tikka, lamb tikka, seek kebab and king prawn) Shami Kebab 4.25

2 (minced lamb mixed with fresh coriander and spices shaped into a burger and grilled) Seek Kebab 4.25 (minced lamb mixed with fresh coriander and spices and shaped into sausages and grilled) Salmon Fish Kebab 5.95 (fresh salmon marinated in tamarind and fresh spices and then grilled) Tuna Fish Kebab 4.25 (chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chilli powder and fresh green chilli mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried) Highly recommended. Tikka Selection: Chicken Tikka 4.25 Lamb Tikka 4.50 Garlic Chicken Tikka 4.95 Chatt Patt (chicken wings) 3.95 Executive Combo Starter: Mixed Starter 4.95 Vegetarian Mixed Starter 4.95 Salad Selection: Chickpeas Salad 4.95 Chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and chickpeas mixed together. Tuna Fish Salad 4.95 Chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and Tuna Fish mixed together. Prawn Salad 4.95 Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed together. Chef s Choice Starters: Paneer Pakura 4.95 (Home made cheese marinated with spices and buttered) Garlic Mushroom 4.25 (cubes of mushroom saluted with garlic, herbs and butter) Garlic Prawn 4.95 (marinated prawn saluted with garlic, herbs and butter) Vegetable Samosa 3.95 (Triangular shaped pastry filled with spicy mixed vegetables) Keema Samosa 4.25 (Triangular shaped pastry filled with spicy minced lamb) Prawn Cocktail 4.25 (prawn mixed with cocktail sauce and crisp green salad) Garlic King Prawn 5.95 (marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter) King Prawn with Spring Onion 5.95 (marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices) Soup: Mulligatawny Soup 3.50 (A spicy red lentil soup, favourite with the British Raj, served with lemon and

3 sprinkle of rice and touch of curry sauce.) Lentil soup (Plain red lentil) 2.95 Seafood and Fish Specialties (including Rice) We specialize in fish and seafood. Throughout the world people are becoming more aware of the health advantages of including more seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood such as Bengal Rupchanda - a silvery white pomphet. All dishes are served with accompaniments of salad, homemade fruit sauce, rice and special sauce. Scottish Mas Bhuna (medium strength Curry) Mas means Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli and other spices. Jhal Kakra Bhuna (Crab, Hot Curry) (new) Fresh local Crab Meat, marinated with, fresh garlic and ginger, green chilli paste, coriander and then cooked with the chef's own special bhuna sauce. Highly recommended for seafood lovers. Sea Bass Dupiaza (Medium Curry) Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce. Tilapia Dupiaza (Medium Curry) Very delicious fish fillet (bone less) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce. Bengal Rupchanda Bhuna (Medium to Hot Curry) (Seasonal and subject to availability) Whole White Promphet fish, marinated with turmeric, fresh garlic and ginger, green chilli paste and cooked with chef's own special recipe. King Prawn Garlic Chilli (Hot Curry) Delicately flavoured herbs and spices, green chillies and coriander make this a fabulously tasty dish. Colonial Fresh water Giant King Prawn (medium to hot Curry) Large Bangladeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce. Tandoori Rupchanda (Seasonal and subject to availability) Whole White Promphet fish marinated and grilled, served with green peppers, onion and a touch of garlic. Deep Fried Rupchanda (Seasonal and subject to availability) Whole White Promphet fish, marinated with turmeric, fresh garlic and ginger, green chilli paste and then deep fried with bread crumbs. Highly recommended. Steamed Rupchanda (Seasonal and subject to availability) Whole White Promphet fish, flavoured with turmeric, touch of fresh garlic and ginger, green chilli paste and lime juice. Tandoori Salmon Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad an sauce. Can be asked for desire strength sauce.

4 Tandoori Sea Bass Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill. Tandoori Haddock Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill. Tandoori Bengal Tilapia Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill. (Highly recommended) Tandoori King Prawn Giant King Prawn marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then delicately cooked in a clay oven. Giant Seafood Platter King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha special tandoori spices then cooked in the grill. (Highly Recommended) Tandoori Lobster Whole Lobster, marinated with fresh garlic, ginger, touch of green chilli paste, lime juice and Indian herbs; then delicately cooked in a clay oven. Charcoal Tandoori Dishes Classical Indian Tandoori dishes prepared with yogurt and lemon juice laced with pureed green chilli, ginger, garlic and various ground seed spices and marinated to allow the flavours to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal to give a unique flavour. All dishes are served with accompaniments of rice, salad, homemade fruit and special sauce. Chicken Tikka Kebab Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked on charcoal in the tandoor which not only gives a distinct flavour but gives the meat a special melt in the mouth quality. Lamb Tikka Kebab Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked on charcoal in the tandoor, a clay oven. Tandoori Chicken (On the Bone) Full Breast Chicken marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked on charcoal in the tandoor, a clay oven. Tandoori Seek Kebab Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven. Egyptian Kebab Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, cooked on charcoal in the tandoor. Turkish Kebab Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven Maisha Special Tikka Kebab One of the melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black pepper. Tandoori Mixed Grill King Prawn, Chicken Tikka, Lamb Tikka, Seek Kebab and a full breast of Tandoori Chicken, accompanied by rice, sauce, salad and nan bread. Chef s Recommendation Green Herb Chicken (An aromatic, medium) 10.95

5 Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and green spices, including fresh coriander, methi and spring onions, freshly chopped coriander leaf, tomato and garam massala. Very popular dish, highly recommended to be served with Bombay Aloo as a side dish. Lamb Jalapani (Medium to hot) Scottish tender lamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish. Chicken or Lamb Rezala (Medium) This dish is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt and home made cream recommended with mixed vegetable bhaji. Kalija Aloo Bhuna (with Liver) (Medium) (Subject to availability) Scottish tender lamb s liver marinated with fresh garlic, ginger, coriander powder, cumin powder and master oil and cooked with diced potato. Highly recommended with sag bhaji as a side dish. Keema Begun or Aloo (Medium to Hot) This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish. Costa Special Curry (Medium) (Chicken, Lamb and King Prawn) A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhagi as a side dish. Chef Special Curry (Medium) (Chicken, Lamb & Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender lamb, keema, tomato and spring onion. Recommended with Bindi bhagi as a side dish. Royal Chicken (Medium) Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chillies and fresh coriander until chicken becomes succulent. House Specialties Chicken Tikka 9.95 Lamb Tikka Prawn King Prawn Vegetable 8.95 All the dishes can be served either as chicken or lamb or prawn or King Prawn or Vegetables or mixed. Karachi (Hot) Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices which is highly recommended and can be accompanied with aubergine bhaji. Shahi Jhal Bhuna (Medium to Hot) Marinated pieces of tikka enhanced with tomato, cooked with spring onion, peppers, fresh coriander, garlic and ginger. Also very popular, recommended side dish is mushroom bhaji. Jalfrezi (Medium to hot) Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce, recommended with sag aloo side dish. Afgani Gosht or Murgi (Medium) Traditional Afgani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, coriander and

6 tomato. Recommended with tarka dal as a side dish. Korai (Medium to Hot) One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish. Lemony Chicken (Tangy, Medium) A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Recommended with aubergine bhaji as a side dish. Sag Gosht or Chicken or Paneer (Medium) Fresh garden leaf spinach saute with fresh garlic and butter and then cooked with marinated chicken or lamb or paneer-home made cheese. Recommended with bindi bhagi as a side dish. Aloo Gosht or Chicken (Medium to hot) Spicy pieces of meat accompanied with potato. Methi Ghosht or Chicken (Medium to hot) Fresh methi leafs saute with garlic and ginger and cooked with other authentic spiced, recommended with aloo gobi as a side dish. Tikka Masala (Medium) Cubes of meat marinated with fresh garlic and ginger and barbecued in a clay oven and cooked in yoghurt with special masala sauce which is highly recommended with sag paneer (home made cheese) as a side dish. Panjabi Masala (Medium) Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices and mixed peppers and spices. Recommended with cauliflower bhagi. Chilli Masala (Hot) An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish. Recommended with sag poneer as a side dish. Chasney (Slightly Sweet and Sour, Mild) A sweet and sour flavour, cooked with mild spices and fruity sauce recommended with sag paneer or sag aloo. Pasanda (Mild) A popular dish marinated in fresh cream, home made yoghurt, laced with ginger, garlic and a touch of ground spices recommended with mixed vegetable bhagi as a side dish. Nentara (Creamy, Mild) An excellent mild dish marinated with fresh garlic, ginger and fresh herbs and spices recommended with sag paneer as a side dish. Maisha Special Curry (Chicken & Lamb & Prawn & Mushroom & Egg, Medium Curry) A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion recommended with Bindi bhagi as a side dish. Traditional/Original Indian Dishes Chicken 8.95 Lamb 9.95 Vegetable 7.95 Prawn King Prawn Bhuna (Onion and tomato, Medium) In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavour and thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger and spices. Dupiaza (Extra Onion, Medium) It is a crunchy onion based curry which give extra onion flavour, if you like onion

7 go for it! Rogan Josh (Extra Tomato, Medium) This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika and yoghurt. Tomato lovers can go for it! Dansak (Lentil, Sweet and Sour, Medium to Hot) This is red lentil based curry, cooked with pineapple, if you like lentil why not try! Kurma (Creamy, Very Mild) A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Pathia (Mango Chutney, Sweet and Sour, Medium to Hot) The methi leaf provides the basis for this meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice. Madras (Fairly Hot) In south India, specially people from Madras like hot food. That s why madras curry has become famous. Vindaloo (Very Hot) This is an extremely hot curry, cooked with care, eat with caution! Balti Dishes The Balti dishes originate from the northern part of Bangladesh called Silhet and southern part of Indian sub continent in time of British Raj. These dishes are slowly stir-fried in a clay pans which give the home style flavour, cooked with northern and southern herbs and spices. Chicken Tikka 9.95 Lamb Tikka Prawn King Prawn Vegetable 8.95 Balti (Medium to Hot) Cooked with northern and southern herbs and spices which has a delicate flavour. Balti with Lentil (Medium to Hot) This is hot and similar version of Dhansak, cooked with special balti sauce. Balti Tikka Masala (Medium to Hot) Balti Sag (Medium to Hot) Fresh spinach sauté with garlic and ginger and a blend of exotic spices giving an authentic flavour. This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers. Tikka Kurma Dishes Back home, Kurma is a festive curry. People eat occasionally because of it s rich and expensive creamy ingredients-home made cream sauce which has an assorted collection of pistachio, nuts, cashew nuts and almonds flavour. Chicken Tikka 9.95 Lamb Tikka Prawn King Prawn Vegetable 8.95 Reshmi Kurma (Mild to Medium, Sweet and Sour) Delicious, barbecued pieces cooked with a touch of fresh garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is sure to tantalize your taste buds. Burma Kurma (Banana, Mild) Cooked with home made cream, coconut, almond, ground cashew nuts and fried banana.

8 Kashmiri Kurma (Mango, Mild) A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango. Malayan Kurma (Pineapple, Mild) A delicious light sour creamy strength, cooked with home made cream, coconut, almond, ground cashew nuts and pineapple. Jhal Kurma (Mild to Medium) People who like sprinkles of crushed red chillies in their kurmas, can go for it. Maisha Special Kurma (Dry mixed fruits, Mild) Specially prepared home made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives and excellent nutty and fruity flavour. Traditional Vegetarian Main Course/Side Dishes All Dishes 8.95 These dishes are also available as side orders 4.50 Torkari (Medium to Hot dish, Fresh mixed vegetable curry) Sag Bhaji (Medium, Fresh garden leaf spinach sautéed with garlic and ginger) Sabgi Sag (Medium, mixed vegetables and spinach) Sag Aoo (Medium, Fresh garden leaf spinach and potato) Muglai Sag (Mushroom, Spinach and Mushroom) Dhal Samba (Sweet and Sour, mixed vegetables in a sweet and sour lentil sauce) Mazadar Kumbi Aloo (Medium, mushrooms, potatoes, garlic and ginger) Aloo Ghobi (Medium, fresh cauliflower and potato) Bombay Aloo (Medium to Hot, potato cooked with mixed paper and onion) Aloo Methi (Medium, Potato cooked with herbs from India) Mushroom Bhaji (Medium, mushroom in a selective sauce) Cauliflower Bhaji (Medium, fresh cauliflower cooked with ginger and garlic) Aubergine Bhaji (Medium, Fresh aubergine cooked in a selective sauce) Bindi Bhaji (Medium, Fresh okra saluted with butter and cooked with chopped ginger) Kabli Chana (Medium, Chick Peas cooked in a selective sauce with slice of onion) Tarka Dal (Medium, Thick red lentils saluted with a garlic) Mint Dal (Medium, Thick red lentils saluted with a garlic and mint) Chana Kumbi (Medium, chick peas with mushroom cooked in a selective sauce) Maslader Sem (Medium to Hot, Spicy green beans cooked with ginger and garlic) Sag Paneer (Medium, Home made soft cheese and fresh spinach)? 4.95 Aloo Motor Paneer (Mild to Medium, fresh garden peas, cheese and potato)? 4.95 Biryanies The biryani is a royal dish of Mughal origin, it combines fine Basmati fried rice with the meat of your choice with garlic, ginger, fresh herbs and spices and is served with a mix vegetable bhagi. Chicken Lamb Prawn Vegetables 9.95 King Prawn Chicken Tikka Lamb Tikka Special Biryani? This dish is specially prepared for the Maisha - consists of chicken, lamb,

9 prawns and mushroom, cooked with fried rice and garnished with omelettes. Accompanied sauce can be asked for to your desired strength. Seafood Biryani? This dish is exclusively prepared for the Maisha based on King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish. Thali Selection Vegetable Thali A vegetarian platter including spinach, daal and mixed vegetable bhaji, with riata, puri and pilau rice. Chicken or Lamb Thali A combination of four curries - Bhuna, Kurma, Tikka Masala and Balti served with rice, puri and raita. Tandoori Nan Bread Nan (Unleavened bread cooked in the tandoori) 2.95 Keema Nan (Stuffed with minced lamb) 3.95 Peshwari Nan (Sweet bread stuffed with almonds, coconut, pistachio) 3.95 Vegetable Nan (Stuffed with mixed vegetables) 3.95 Poneer Nan (Stuffed with cheese) 4.25 Onion Nan (Stuffed with Onion) 3.95 Cheese and Onion Nan 4.25 Cheese and Garlic Nan 4.25 Garlic Nan 3.95 Chilli Nan 3.95 Accompaniments Plain Rice (boiled and fluffy) 2.75 Pilau Rice/Saffron Rice (Rice delicately cooked in butter and saffron) 2.95 Fried Rice (Rice stir fried in butter with onion) 3.50 Vegetable Fried Rice (Rice stir fried with spicy vegetables) 3.95 Keema Fried Rice (Rice stir fried with spicy mince meat) 3.95 Mushroom Fried Rice (Pilau rice stir fried with mushroom) 3.95 Paratha (Buttered Pan fry whole wheat bread) 2.95 Stuffed Paratha (Paratha stuffed with vegetables) 3.95 Aloo Paratha (Paratha stuffed with potatoes) 3.95 Tandoori Roti 1.95 Chapathi (Eastern bread made from whole wheat flour) 1.50 Chips - French Fry 1.95 Fried Onion 1.95 Fried Mushroom 3.95 Raita 1.95 European Dishes All European dishes are served with fresh salad and served with chips or roast potatoes. Charcoal Chicken and Chips Grilled Sirloin Steak Fried Scampi 9.95 Chicken Nuggets 9.95 Dressed Haddock 9.95 Roast Chicken 9.95 French Fry Chicken Omelette Chicken Omelette 9.95 Mushroom Omelette 9.95 Chicken and Mushroom Omelette Prawn Omelette 11.95

10 Salads Chicken Salad 9.95 Prawn Salad 9.95 Green Salad 4.95 Thai Dishes We are introducing you to some Thai dishes which we prepared with fresh herbs, spices and orchids. Soups 3.95 Traditional hot and sour soup with prawn, mushroom, lemon grass, lime leaves, lime juice, fresh chilies and galangal, garnished with fresh coriander and spring onion. Starters Chicken Satay 4.95 The most tender part of chicken fillet marinated with coconut and mixed spices, grilled and served with red sweet chili sauce. Thai Chicken Salad 4.95 Small cubes of barbecued spiced chicken, mixed with fresh raw onions, tomato, cucumber, lettuce and green chilli served with fresh crisp salad and red sweet chilli sauce. Main Dishes Chilli Chicken or Chilli Beef 9.95 Tender pieces of chicken or sliced sirloin of beef cooked with green chilli, spring onion and ginger. Recommended with Thai fried rice. Chilli Prawn Chilli King Prawn Sweet and Sour Chicken 9.95 Very popular thai dish cooked with our special thai sauce, garnished with cashew nuts. Chicken Red Curry 9.95 With coconut milk freshly pounded red herbs, fresh chillies, young bamboo shoots and flavoured with basil. Chicken Green Curry 9.95 Baby aubergine, Sliced tender chicken fillet cooked with green herbs, fresh chillies, young bamboo shoots and flavoured with basil leaves. Deep Fried Red Snapper (Subject to availability) With hot chilli sauce or sweet and sour sauce. Thai Fried Rice 3.95 Basmati rice stir fried in butter with onion and a touch of thai sauce. Printed by WEST PORT PRINT & DESIGN LTD, St. Andrews Tel: Our aim is to provide The best food, the best service and all in a friendly atmosphere second to none info@maisharestaurant.co.uk w w w. m a i s h a r e s t a u r a n t. c o. u k An Authentic Indian & Seafood Restaurant A La Carte We reserve the right to refuse to serve alcohol to anyone who appears to be under the age of 18. Proof of age may be required. We request any complaints should be brought to our immediate attention. We accept all major credit cards.