To Kick Off With starters

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1 To Kick Off With starters our own salt aged beef fillet carpaccio 14 with house-smoked berkswell cheese, pickled wild mushrooms & truffle house made ricotta cheese 7 with poached garden pears, bitter leaves & aged balsamic the mixbury charcuterie board with house pickled vegetables & homemade chutney 10 beetroot cured sea trout 10 with roasted & pickled candied beetroot, served with fresh horseradish cream & sourdough croutes the muddy duck caesar salad poached tarragon chicken, little gem, caesar dressing, crispy prosciutto, rustic croutons, parmesan crackling & anchovies 8.50 soup of the day served with a selection of bread & butter on the side 6 devon crab & butternut squash tortellini 9 in a fresh chilli crab bisque with samphire mosaic game & foie gras* terrine 12 on brioche & our own garden apple chutney * our foie gras is an ethically sourced variety - the bird is fed in a feasting seasonal approach, not a forced, traditional method.

2 The Main Event mains the famous md fish stew with garlic bread & aioli 18 stone bass with samphire, deep fried artichoke, parsley purée & a mussel sauce 22 duck breast 23 with braised red cabbage, a sultana puree, topped with buttered kale FROM OUR VERY OWN salt ageing chamber we are the only restaurant in the country with our own salt ageing chamber the chamber s cold, moving air and himalayan salt wall draws moisture from the beef to give it a unique, intense, powerhouse flavour - making our steaks very special! 10oz sirloin 28 10oz rump 23 8oz ribeye 26 - all steaks are 27 day aged & served with hand cut fries - add a sauce - stilton, béarnaise or peppercorn 1.50 add a steak garnish 4 homemade chilli linguine with roasted butternut squash & chilli, finished with mascarpone cheese 15 lamb rump with a rosemary crust, cavolo nero, & roasted young carrots 22 cornish cod 19 poached in coconut milk with bok choy & puffed wild rice wild mushroom risotto 16 with roasted squash, topped with wild rocket pesto & fresh autumn truffles breaded paddock farm pork chop 19 with cider & pancetta sauce, buttered kale & topped with crispy julienne of leeks 100 day aged beef sirloin 43 with potato rosti topped with pan-fried ethically reared foie gras, tomato chutney with a port jus heritage carrots roasted w. smoked butter cabbage braised, spiced red kale buttered w. toasted almonds broccoli tenderstem w. parmesan shavings dress it up all 4 each spuds new fries hand-cut or skinny salad mixed leaf or winter tomatoes & red onion onion rings beer battered mushrooms garlic

3 The Duck s Larder going the extra mile putting the oo into food! we concentrate on finding the best and never compromise on quality, so we don t get caught up on everything having to be local, but we do like to keep our eye on the detail, so they ll be plenty on this menu that has been produced or sourced with a whole lot of lovin. produced & made in house by our chefs charcuterie aged paddock farm ham, coppa, bresola, salami, chorizo, lamb, goat & duck ham all from our state-of-the-art salt ageing chamber chutneys & pickled vegetables amongst others - fennel, carrot, onion, wild mushroom jams & our own poached fruit including chilli & apple jam and poached apricots, pears & apples ricotta cheese a house speciality, made with raw milk from two local, neighbouring farms foraged goodies including walnuts, wild garlic & horseradish local, specialist & small suppliers we love local eggs hen eggs from callow eggs in nearby village preston bissett butter from netherend farm, gloucestershire an 80 year old farming family churning butter by traditional methods fish a true family affair based in st ives, celtic fish & game is run by former fisherman Geoff, surrounded by his wife, daughters and niece! potatoes carrolls heritage potatoes pioneering husband and wife team who have made older, heritage varieties back to the table pork from paddock farm, oxfordshire raising the best animals in the best environment possible

4 To Wrap Up With desserts fruit crumble 6.50 chocolate brownie 7.50 apple & blackberry crumble with a vanilla custard with salted caramel ice cream & a salted caramel sauce perfect passion fruit tart with banana ice cream 6.50 creme brulee 6.50 infused with lemongrass & ginger affogato vanilla ice-cream with espresso add a shot of amaretto 4.20 autumnal choccy wocchy dohdah knickerbocker glory apple &, blackberry compote, chocolate brownie, chocolate chip & blackberry ice cream, chocolate & blackberry sauce, topped with chocolate flakes * regrettably, your order is not valid unless you re able to give the full name of this dish to your server backwards 9 after drinkies rietvallei estate red muscadel 125ml 6.25 chateau lesparrou muscat 125ml 7.50 typical raisin sweetness & intense rich flavour deliciously perfumed with peach, mango & citrus flavours taylor s lbv ruby 5.95 port 100ml very fine & most popular full bodied red port on the market for good reason! * ask about our selection of speciality cocktails too! * DRAKETAILS from the bar tender hot drinkies coffees roasted in house by our lovely baristas from our own beans blended & loose teas from specialist tea merchant, the tea house, covent garden single espresso 2 english breakfast superior double espresso 2.20 sencha premium green tea latte morocco mint macchiato chamomile americano 2 rooibos organic flat white earl grey superior cappuccino masala chai

5 for the love of Cheese crackers, chutney, grapes, celery, figs 4 let our lovely trolley dollies introduce you to the mother of all cheese boards we champion beautiful english cheeses (of which there are plenty) our girls know their stuff, so let them share the love and get stocking your board high! rollright oxfordshire a soft, rich buttery cheese made from the washed rind of cow s milk cheese, inspired by the famous soft cheeses of the Alps tunworth hampshire a traditional camembert-style cheese with a creamy texture and a rind with sweet, nutty, milky flavours little wallop the cotswolds 4.50 a beautiful & totally unique goat s cheese, wrapped seductively in a vine leaf baron bigod suffolk a brie style cheese with a bloomy-rind made on the country s only raw milk farmhouse ragstone kent.50 A light, smooth & creamy goat s cheese with savoury, lactic & lemony flavours beauvale nottinghamshire 2.50 a deliciously creamy, soft blue cheese inspired by gorgonzola dolce delicate, rich & buttery mayfield portsmouth a golden, semi-hard cheese with natural eyes and a sweet, nutty flavour berkswell west midlands a ewe s milk cheese with a rich, sweet, fruity & nutty flavour with a slightly course texture kirkham lancashire 2.50 a rich and complex cheese which melts in the mouth & creates the desired buttery crumble, with a clean flavour blacksticks blue lancashire 2.50 a unique soft blue veined cheese with a distinctive amber hue with a deliciously creamy yet tangy taste please choose as many or as little as you like