HELSINKI MENU 45 MENU KUUKUU 47 MENU KASVIMAA 40 VEGETABLE GARDEN MENU
|
|
|
- Kerrie Adams
- 5 years ago
- Views:
Transcription
1 HELSINKI MENU 45 KuuKuun aladopia, karviaishilloketta ja ruskeavoimajoneesia KuuKuu s aspic with gooseberry compote and beurre noisette mayonaise Vom Schiefer Riesling Feinherb 9,00 / 54,00 Päivän kotimaista kalaa ja tummaa tillikastiketta Fish of the day with dark dill sauce Riesling Réserve 7,50 / 45,00 Marinoitua mustikkaa, mustikkavaahtoa ja crème fraiche serbettiä Marinated blueberries with blueberry foam and crème fraiche sherbet Quinta do Crasto Finest Reserve Port 7,50 MENU KUUKUU 47 Katkarapuskagen Sylvaner 8,50 / 53 Pippuripihvi kotimaisesta luomunaudan sisäfileestä Organic Finnish beef tenderloin with peppercorn sauce Ontañon Reserva 9,50 / 59 Crème brûlée ja omenaserbettiä Crème brûlée with apple sherbet and buckwheat crumble Monbazillac Cuvée du Château ,00 MENU KASVIMAA 40 VEGETABLE GARDEN MENU Menu kasvimaa on täysin vegaaninen Menu is suitable for vegans Maa-artisokkakeittoa ja tillifraichea Soup of Jerusalem artichoke with dill fraiche Faux sans Blanc 8,50 / 53 Punajuuripihvi, paahdettua kaskinaurista ja sipulilientä Beetroot patty with roasted turnip and onion broth Chianti Colli Senesi 9,00 / 57 Tyrniposset ja porkkanahilloketta Sea-buckthorn posset with carrot compote Ontañon Marco Fabio 7,50
2 ALKURUOAT / STARTERS Vuohenjuustosalaatti, kurpitsaa, basilikaa ja balsamicoa 12 Salad of goat cheese with pumpkin, basil and balsamic syrup Maa-artisokkakeittoa ja tillifraichea 11 Soup of Jerusalem artichoke with dill fraiche Katkarapuskagen 12 Marinoitua siikaa, perunakreemiä ja kurpitsaa 12 Marinated whitefish with potato creme and pumpkin Lohikeittoa ja KuuKuun mallasleipää 12 Salmon soup with Kuukuu`s malt bread KuuKuun aladopia, karviaishilloketta ja ruskeavoimajoneesia 12 KuuKuu s aspic with gooseberry compote and beurre noisette mayonaise SALAATIT / SALADS Vuohenjuustosalaatti, kurpitsaa, basilikaa ja balsamicoa 17 Salad of goat cheese with pumpkin, basil and balsamic syrup Maalaissalaatti, Lumikinkkua ja Västerbotten-juustoa 18 Country styled salad with Finnish organic air-dried ham and Västerbottencheese Ilmoitathan ruoka-aineallergiat tarjoilijallesi Please notify your waiter of any allergies
3 PÄÄRUOAT/ MAINCOURSES Punajuuripihvi, paahdettua kaskinaurista ja sipulilientä 20 Beetroot patty with roasted turnip and onion broth Katkarapuskagen 17 Lohikeittoa ja KuuKuun mallasleipää 16 Salmon soup and Kuukuu`s malt bread Päivän kotimaista kalaa ja tummaa tillikastiketta 26 Fish of the day with dark dill sauce Luomulihapullat, perunamuusia ja kermakastiketta 18 Organic meatballs with mashed potatoes and cream sauce Poronkäristystä, perunamuusia ja Myrttisen suolakurkkuja 22 Sautèed reindeer, mashed potatoes and pickled cucumbers from Myrttinen Patasorsaa, ohraa ja tummaa riistakastiketta 28 Roasted duck with barley and dark game sauce Pippuripihvi kotimaisesta luomunaudan sisäfileestä 29 Organic Finnish beef tenderloin with peppercorn sauce Ilmoitathan ruoka-aineallergiat tarjoilijallesi Please notify your waiter of any allergies
4 JÄLKIRUOAT/ DESSERTS Marinoitua mustikkaa, mustikkavaahtoa ja crème fraiche serbettiä 10 Marinated blueberries with blueberry foam and crème fraiche sherbet Tyrniposset ja porkkanahilloketta 10 Sea-buckthorn posset with carrot compote Crème brûlée ja omenaserbettiä 10 Crème brûlèe with apple sherbet Suklaakakkua ja mustaherukkaa 11 Chocolate cake with blackcurrant Kahvi ja pikkumakea 8 Coffee and petit fours MAKEAT VIINIT / SWEET WINES Quinta do Crasto Finest Reserve Port 7,50 Quinta do Crasto / Douro, Portugal Perinteisellä menetelmällä tehty, kolme vuotta tynnyreissä kypsynyt portviini Monbazillac Cuvée du Château ,00 Grande Maison / AC Monbazillac, France Makean hunajainen, tyylikkään jalohomeinen. Recioto della Valpolicella 7,50 Le Calendre / Valpolicella Classico, Italy Tumma, runsas ja tasapainottava tanniinisuus Ontanon Marco Fabio Vendimia Tardia 7,50 Bodegas Ontañón / Rioja, Spain Aromaattinen ja tasapainoisen hedelmäinen
5
Menu ENG B
Menu 2.10.2018 28.2.2019 ENG 181001B Oscar menu Oscar Menu 42 Wine package 26 Sugar salted halibut, blackcurrant, dill mayonnaise and fried black salsify 16 cl Clarendelle Blanc 2015, Bordeaux, France
THEME MENUS. Choose three, four or five courses. VEGETARIAN. 3 courses 41,00, 4 courses 46,00, 5 courses 51,00. Appetizers:
Choose three, four or five courses. VEGETARIAN 3 courses 41,00, 4 courses 46,00, 5 courses 51,00 Funnelled chanterelle tartelette and garden salad L Wine recommendation: Trapiche Astica Merlot Malbec 41,00
PRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
Chef s recommendation for two
Chef s recommendation for two Cold vegetable soup Cucumber basil sorbet / Cress oil Additional ingredients used in this dish: Bell pepper, tomato, cucumber, ginger, onion, raspberry vinegar, mustard ---
Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
SEAFOOD SEK 450. Seafood platter without lobster SEK 420. Exclusive seafood platter with additional oysters and tuna sashimi SEK 520
SEAFOOD Seafood platter with lobster, langoustine, freshwater crayfish, wine cooked mussels, smoked mussels, fresh shrimps, smoked shrimps and crab claws SEK 450 Seafood platter without lobster SEK 420
The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
Hotel Kämp Banquet Wedding Menus
Hotel Kämp Banquet Wedding Menus 1.3.2018-31.8.2018 To start the dinner, we recommend delicacies and appetizers from the selection below. APPETIZERS 6 / item Toast Skagen with white fish roe and dill Sesame
LUNCH LARGE LUNCH PLATE CURRIED HERRING WITH EGG COLD-SMOKED SALMON WITH SCRAMBLED EGG HOMEMADE CHICKEN SALAD WITH BACON
TIVOLI LUNCH LARGE LUNCH PLATE CURRIED HERRING WITH EGG COLD-SMOKED SALMON WITH SCRAMBLED EGG HOMEMADE CHICKEN SALAD WITH BACON WARM LIVER PATÉ WITH ROASTED MUSHROOMS AND BACON ROAST BEEF WITH REMOULADE
Festive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Winter canapés From 20pp Bar Snacks From 6.50
With panoramic views of the river Thames, The Narrow restaurant, bar and terrace serves simple but elegant food sourced from the best British and European artisan produce. Find out What s On Discover our
Soak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé
Champagne & Sparkling 125ml 1 Prosecco, Riflessi, DOC, Italy 2 5 28 Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles. 2 Irroy, Brut, Reims, Champagne, France 1 45 Complex, elegant, ripe fresh
Menu ENG D
Menu 1.3 31.5.2018 ENG 180307D Oscar menu Oscar Menu 42 Wine package 23 Seasoned fried salmon, green pea puree and cucumber Etna Bianco Organic 2013 Vivera Salisire, Sicily 16 cl Fried cod, Jerusalem artichoke
WELCOME TO THE SALZHAUS
WELCOME TO THE SALZHAUS We would like to welcome you to our restaurant sincerely. Allow us to enchant you in the unique ambience blending historical architecture with modern design and an exhilarating
Spondi Restaurant Pyrronos Pagrati Athens Greece Tel : Fax :
Spondi Restaurant Pyrronos 5 11638 Pagrati Athens Greece Tel : +30 2107 564 021 Fax : +30 2107 567 021 E-Mail: info@spondi.gr The Starters Foie Gras Spices Five Perfumes / Dates/ Grapefruits/ Crust of
À La Carte Menu. 13 Feb 18. Available Tue-Sat 5pm - 9pm
À La Carte Menu 13 Feb 18 Available Tue-Sat 5pm - 9pm Please note our menu can change daily due to availability of produce so this version is indicative. Welcome to Norse. Please ask your server if you
TIVOLI GROUPS MENU CHRISTMAS
TIVOLI GROUPS MENU CHRISTMAS LUNCH B R DR. P R I C E S C H R I ST MAS SP R EAD CURRIED HERRING WITH EGG GRAVLAX WITH MUSTARD-DILL SAUCE PRICE S CHRISTMAS PATÉ WITH TURKEY AND CRANBERRIES WARM LIVER PATÉ
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
Private Dining Christmas 2018
Private Dining Christmas 2018 PRIVATE DINING & EVENTS Our two beautiful private dining rooms are located on the mezzanine floor and are available throughout the whole day. The space can be customised into
MENU. Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm
MENU Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm Welcome to Brdr. Price Every day, our kitchen is open for lunch and dinner. You can enjoy a cup of coffee and every
CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
at The Lost & Found ALLERGEN MENU
at The Lost & Found ALLERGEN MENU ALLERGEN MENU This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian
ANNUAL PORTFOLIO TASTING
ANNUAL PORTFOLIO TASTING monday, 2oth february 2017 www.davywine.co.uk Welcome to our 2017 portfolio tasting. We are delighted to present what is largely an exclusive range of wines that we import from
Breakfast Menu Served from 7:00am-11:00am
Breakfast Menu Served from 7:00am-11:00am Breakfast Beverages Juices Orange, Grapefruit, Cranberry, V8 5 Juice of the Day 10 King Bean Coffee Small Pot, Serves 1-2 10 King Bean Coffee Large Pot, Serves
OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing. OMR 60 for 7 course set menu OMR 35 for optional wine pairing
SENSE ON THE EDGE OMR 70 for the Chef s Signature 9 course menu OMR 45 for optional wine pairing OMR 60 for 7 course set menu OMR 35 for optional wine pairing OMR 48 for 5 course set menu OMR 25 for optional
Christmas offer Platter by Karol Okrasa
Christmas offer Platter by Karol Okrasa Served menu Menu 1 Carp in vinegar bouillon with snow Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings in peanut butter and plum
Menu-Меню I
Menu-Меню 2.10.2018 28.2.2019 181011I Dinner is served! Our new à la carte menu has been developed by the chefs in Viking Line s menu team, which I have been leading for many years. We want to serve our
MENU. Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm
MENU Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm Welcome to Brdr. Price Every day, our kitchen is open for lunch and dinner. You can enjoy a cup of coffee and every
Prices in CHF incl. 7,7% VAT
STARTERS Root vegetable soup with spicy roasted walnuts 10.50 Winter mixed leaf salad with pumpkin seed dressing and cranberries 10.50 - with Hochmoor cheese 12.50 Lamb s lettuce salad with egg 14.50 -
APERITIVES. IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada. MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay
MENU APERITIVES IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay VIÑOS GUERRA VERMOUTH ROJO 7 Godello ja mencia
The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London
MAKING CHRISTMAS TASTE BETTER
MAKING CHRISTMAS TASTE BETTER MEXICAN ASIAN FLAVOURS FROM THE WORLD CHRISTMAS PARTY NIGHTS Crowne Plaza London - Docklands presents a unique way to celebrate the festive season this year, our packages
Christmas Season. at Abbots Fireside RESTAURANT
Christmas Season at Abbots Fireside 74.95 3 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish
THE RESTAURANT AND BAR
THE RESTAURANT AND BAR S I G N A T U R E S E R V E S Louis Roederer Brut Premier, France, NV 125ml 11.00 Ayala Brut Majeur, France, NV 125ml 9.50 Brockmans Signature G&T 11.50 Jameson Ginger Spice 8.00
Parck s platter to share 15,00 Bread with aïoli, chorizo, serranoham, old cheese and 4 Dutch bitterballen
SWEET Apple pie with whipped cream 4,00 Homemade Oreo cheesecake with salted caramel and banana ice cream 4.50 APPETIZERS Bread with aïoli 4,50 Fried shrimps in filo dough with sweet chili sauce 10 pieces
Castle Leslie Estate. Snaffles Restaurant Dinner Menu
Castle Leslie Estate Snaffles Restaurant Dinner Menu Awarded Two AA Rosettes 2017-2018 Appetiser Starters Parsnip & Coconut Soup Herb Anglaise, Hazelnut Crouton 2, 4, 7, 9 Pan Fried Breast of Quail Crispy
Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime
MENUS. Chargrilled sugar-salted whitefish, pea purée and pickled chanterelles L, G Robert Mondavi Woodbridge Chardonnay 2015, USA
MENU MERIKANTO MENU TAIVALLAHTI Tartar made from Finnish beef tenderloin, smoked garlic sauce and crunchy capers L, G Robert Mondavi Woodbridge Zinfandel 2014, USA Chargrilled sugar-salted whitefish, pea
Christmas at Crafthouse
Christmas at Crafthouse 0113 426 5005 events@danddleeds.com private dining experience crafthouse holds a beautifully situated Private Dining Room at the front of the restaurant with fully glazed walls
 la Carte. To Start. Soup Du Jour 7.95 (GF) Served with olive ciabatta & brown soda bread Please see your server for wine reccomendation
 la Carte To Start Soup Du Jour 7.95 (GF) Served with olive ciabatta & brown soda bread Please see your server for wine reccomendation The Ploughmans Salad 8.95 Textures of Coolatin cheddar with micro
Private Dining at the Leopold Hotel
Private Dining at the Leopold Hotel Designed by our Head Chef who has sourced the very finest seasonal ingredients, mixing them together to create something truly stunning showcased for you in our private
Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
Babylon euro toques menu
Babylon euro toques menu entree Calf pastrami young leaf lettuce gazpacho jelly relish acid from Amsterdam fried capers second course ( optional ) Oriental noodle soup onion mushrooms bean sprouts noodles
FREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
Canapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
Lunch menu. Healthy sandwich 6,00. Smoked salmon sandwich 8,00. Marinated salmon sandwich 8,00. Turkey sandwich 7,00. Smoked beef sandwich 6,00
Lunch menu Healthy sandwich 6,00 Ham, cheese,tomato, cucumber, egg, lettuce Smoked salmon sandwich 8,00 Smoked salmon, capers, cucumber, egg, lettuce Marinated salmon sandwich 8,00 Marinated salmon, capers,
Starters. Wind & Sail
Starters Foie gras 4,000.00 Terrine de Foie Gras, marinated in Sauterne Wine, rye bread chips with honey and lavender, cardamom papaya chutney, hibiscus red Wine reduction Pairs well with Maison Saint
Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Starters. Sweet rye bread with bread cheese, honey, mint and roasted hemp seeds 5,90e
Starters Sweet rye bread with bread cheese, honey, mint and roasted hemp seeds 5,90e Licorice and sea buckthorn pickled salmon and sour cream on warm organic oat bread 6,20e Warm sweet rye bread with smoked
COCKTAILS A LA CARTE
SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2017 CONTACT US The Black Horse Ireland, Nr Shefford, Bedfordshire, SG17 5QL Telephone: 01462 811398 Fax: 01462 817238 www.blackhorseireland.com Christmas Season
Seasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
À La Carte Menu. 4 Jan 18. Available Tue-Sat 5pm - 9pm
À La Carte Menu 4 Jan 18 Available Tue-Sat 5pm - 9pm Welcome to Norse. Please ask your server if you would like a recommendation. We really hope you enjoy your visit. To Start Pommeau, Christian Drouin
O L O R O S O. m e n u s
O L O R O S O m e n u s our menus At Oloroso we are passionate about our food. We use only the finest ingredients that Scotland s wonderful larder has to offer. By sourcing our food locally and using the
Autumn Menus Q&A. Le Restaurant qui parle Français depuis Sep Nov. Contents
Automne 2018 25 Sep. - 24 Nov. FAIT MAISON A French government initiative since 2015, this logo is used to highlight dishes made on the premises from fresh ingredients. This was introduced to encourage
FREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Grilled duck liver on salad of winter vegetables with mayonnaise of truffles The breast with mushroom sauce served
Savini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan.
1867 Savini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan. After an extensive renovation of the restaurant premises, Savini
_Tradition Menu_. Tonnato. Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion. Traditional Plin
_Tradition Menu_ Tonnato Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion Traditional Plin Classic handmade agnolotti filled with three roasts and slightly smoked herb
W OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
THEMED NIGHTS Moroccan
PRIVATE FUNCTIONS A Night at the Market THEMED NIGHTS Moroccan STARTER: Bastilla - layers of filo, roast pumpkin, garlic, pistachios & Moroccan spices served with a sauce of yoghurt, lemon juice, coriander
Weddings at York & Albany. Groups & Private Dining Menus View Festive Menus From 45pp Chef s Dining Experience From 75pp Afternoon Tea From 24pp
Located between tranquil Regent's Park and lively Camden, the York & Albany is a stylish nine-bedroom townhouse, restaurant and bar with a modern British dining menu. Find out What s On Discover our Event
Christmas Christmas and New Year 2017 and New Y
Christmas and New Year 2017 the festive season Gwel an Mor s five star Scandinavian lodges really come to light during the festive season, with a homely feeling perfect for spending quality family time
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
99 kr. 129 kr. 129 kr. 149 kr
AFTERWORK TO EAT TO DRINK Chèvre Toast 99 kr Gratinated chèvre cheese with honey, walnuts and soured beetroot on sourdough bread with salad Shrimp Salad A fresh salad with hand peeled shrimps, pepper,
STARTERS. Chef s Soup of the Day served with a choice of in-house baked brown bread, tomato bread or white roll. 4.95
STARTERS Chef s Soup of the Day served with a choice of in-house baked brown bread, tomato bread or white roll. 4.95 Hot Spicy Garlicky Chicken Salad with a touch of sweetness, complimented with mixed
Brockencote Hall. Food Is Our Passion, Wine Is Our Pleasure
Brockencote Hall Food Is Our Passion, Wine Is Our Pleasure I am proud to present our menu, which has been created using prime ingredients teamed with innovative cooking methods. My team and I are inspired
Pre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
2 courses courses 31.50
Set lunch menu Tuna sashimi scallop, bloody mary jelly, avocado, cucumber, wasabi ( 6supp) Crispy hen s egg duck ham, truffled asparagus salad Wild garlic risotto aged parmesan, parsley purée Cod roast
PRIVATE DINING LUNCH AND DINNER MENUS CONTENTS PRE-DINING CANAPE MENUS TASTING MENU LUNCHEON AND DINNER MENUS VEGETARIAN MENUS
PRIVATE DINING LUNCH AND DINNER MENUS CONTENTS PRE-DINING CANAPE MENUS TASTING MENU LUNCHEON AND DINNER MENUS VEGETARIAN MENUS CHEESE PLATE AND CHEESE BOARD PRE LUNCHEON AND DINNER CANAPÉ MENU 1 21 Cuissenette
laris pr i x f i xe menu A 7-COURSE TASTING MENU
laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER
GHOST THE MUSICAL CROWN THEATRE PERTH from 24 May 2016
Pre Show Dinner from 5.30pm f an 8.00pm show (Wed-Sat) Please select one (1) item from each course ENTRÈES Beetroot mousse with goats curd, frisee and radish salad Duck liver parfait with pear chutney
Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50
Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted
Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
CHRISTMAS PARTY CHRISTMAS PARTY MENU PRICING STARTERS
PRIVATE EVENTS CHRISTMAS PARTY MENU CHRISTMAS PARTY PRICING STARTERS Winter Vegetable Soup Roasted Chestnuts Game Terrine Onion Jam & Crostini Venison Carpaccio Wild Rocket & Parmesan Shavings LUNCH FROM
Plated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
CATERING PRICES 2017
CATERING PRICES 2017 M/S Diana, Sofia, Victoria, Julia The prices include 14% / 24% VAT Enjoy locally and responsibly sourced produce! "To us, quality equals fresh ingredients, mouth-watering flavours
Grill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce
24,.12.2012 Christmas Eve Dinner Grill Four Seasons Amuse bouche Clams cream soup with coriander infusion Duck galantine with mache salad, cumberland sauce Salted cod fish in maize bread crust with prawns,
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
Breast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce
BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)
has never been better
has never been better CHRISTMAS CELEBRATIONS Christmas Brochure 2018 PRIVATE CHRISTMAS PARTIES CHRISTMAS DAY LUNCH CHRISTMAS DAY DINNER CHRISTMAS JOINER PARTY NEW YEARS EVE STARTERS MAIN COURSES DESSERTS
fçäätç t VÉâÇàÜç VÄâu
Wedding Packages The following is a special selection of dinner selections for your special occasion. These are merely suggestions, we would be happy to discuss any ideas or requests you may have. Special
THE HAWTHORN SET MENU. Two courses or Three courses (Nibbles extra) Thursdays 6-9pm. Nibbles. Soda bread & celery butter 2 (v) (gf option)
THE HAWTHORN SET MENU Two courses 15.50 or Three courses 19.50 (Nibbles extra) Thursdays 6-9pm Nibbles House olives 2 (v) (vg) (gf) Soda bread & celery butter 2 (v) (gf option) Ox cheek croquettes, horseradish
APÉRITIF DRINKS 8,00 4,20 5,80 6,80 5,50 7,60 7,80 6,00 6,60 6,40 8,20 6,50 BEERS CIDERS AND LONG DRINKS DRINKS. Raperitiivi. Negroni.
MENU www.pepper.fi APÉRITIF DRINKS Raperitiivi 2 cl De Kuyper Rhubarb, 2 cl Absolut Raspberri, cranberry juice, lime Negroni 2 cl Campari, 2 cl Beefeater in, 2 cl Vermouth Rosso Whiskey Sour 4 cl Jack
canapés pg /2019 Collection (Version 1)
canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.
If you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
laris prix fixe menu / A 7-COURSE TASTING MENU /
laris prix fixe menu / A 7-COURSE TASTING MENU / SINGLE OYSTER WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France SMOKED SALMON & SALMON
A custom made Event HOTEL CHERIBOURG OFFER YOU. Free reception room
A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
ABOUT US. Aquavit London is a new contemporary all day dining restaurant that showcases the very best of Nordic cuisine and design.
Private Dining 2018 ABOUT US Aquavit London is a new contemporary all day dining restaurant that showcases the very best of Nordic cuisine and design. Inspired by the established two Michelin star Aquavit
Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
SANDWICHES WITH SANDWICH SPECIALS CROQUES GOOD AFTERNOON LUNCH AT POST-PLAZA. Enjoy our fresh sandwiches between 11am and 5pm. EGG
GOOD AFTERNOON LUNCH AT POST-PLAZA You can enjoy our sandwiches between 11 a.m. and 5 p.m. The rest of the menu is available all day. Choose from either light or dark bread. SANDWICHES WITH Enjoy our fresh