99 kr. 129 kr. 129 kr. 149 kr

Welcome to Liten Krog

Welcome to Liten Krog the cozy family restaurant! Pre Dinner Bellini...97:- Prosecco... 95:- Dry Martini...97:- The house s apple Martini...97:- Raspberrybellini...97:- Limonada....97:- Emmys (non-alcoholic)...

Welcome to Liten Krog

Welcome to Liten Krog the cozy family restaurant! Pre Dinner Bellini...97:- Prosecco... 95:- Dry Martini...97:- The house s apple Martini...97:- Emmys (non-alcoholic)... 52:- Meny Starters Anti Pasto mixed

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

Dear Guest, A warm welcome to our Greenhouse Restaurant!

Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty

Dear Guest, A warm welcome to our Greenhouse Restaurant!

Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition

Evening menu Kl. 17-21.30 1. May - 9. November 2018 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of

Caviar and Foie Gras

The French Bistrot Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

Evening Kl january april Hansen s Old Family Garden a place of tradition

Evening Kl. 17-21.30 4. january - 30. april 2019 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 THEATER MENU Prawn cocktail, classic recipe Wiener Schnitzel with grated horseradish,

Menu. FRUITY PRAWN COCKTAIL Á LA GUNILLA A creamy blend of avocado, mango, prawns, red onion and chilli on a little bed of lettuce.

WELCOME In the fjords around Orust, nestling below majestic Bredfjället, delicious mussels maybe the best in the world grow. Those blue beauties are what sparked off our business idea. Now we have a restaurant,

Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00

APERITIFS Carlton Special Hindbærsaft, Crémant, friske hindbær... Kr. 85,00 Kir Creme de cassis, hvidvin... Kr. 60,00 Kir Royal Creme de cassis, Crémant... Kr. 79,00 Aperol Spritz Aperol, hvidvin, danskvand...

Lobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290

ENTRÉES Lobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290 Octopus Carpaccio Thinly sliced octopus, arugula salad, adobo vinaigrette, fried chile vinaigrette

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough

Private Events Package

Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our

Festive Lunch & Dinner

tis the season... Festive Lunch & Dinner Available from 20th November 2017 to 23rd December 2017 Lunch Served between 12.00pm 2.30pm Two courses 20.95 per person Three courses 24.00 per person Children

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

Are you allergic? Ask the staff and we will help you! G = contains gluten L = contains lactos

Are you allergic? Ask the staff and we will help you! = contains gluten = contains lactos Crispy chèvre chaud Swedish skagen and roe on langos bread Steamed buns bao Cheese & charkuteries VEETARISKT ATERNATIVT

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

LUNCH MENU Lemon Honey Chicken Sandwich Falafel Hamburger Pulled Pork Salad Goat Cheese Salad 12.

LUNCH MENU 12.30-14.30 Orders must be placed before 11.00 Lemon Honey Chicken Sandwich 9.00 Pan fried chicken breast with lemon and honey w/ crisps Falafel 11.00 Deep fried chickpeas with lettuce, tomato

Burgers. Hotdogs. Saté. Toast

Sandwiches Beef 9 Bavette, mushrooms BBQ sauce Carpaccio 8,5 Salmon 8,5 Cream cheese, capers, cucumber Chicken 8,5 Sweet and sour chili, cucumber Kroket 8 Mustard, fries Caprese 8 Mozzarella, tomato, basil

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate

Le Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa

Le Diner Entrée Crevettes à la Nantua Prawns with crustacean sauce, thyme and white wine Soupe à L'oignon Traditional French onion soup gratinated with Gruyère and sourdough Croutons Escargots Escargots

Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt

Aperitif drinks Royal Angel 14,50 Licor 43 / sour rhubarb / champagne / lime juice rhubarb juice Golden Sour 15,50 Tanqueray Gin infused with asparagus / lemon juice egg yolk / clouds sugar / salt Porn

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

Breast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce

BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)

Christmas Dining Menus

Christmas Dining Menus Menu 1-35 per person First Pork terrine, sauce gribiche and toasted sourdough Fresh cheese, bitter leaves, pear V Smoked salmon, black pepper, rye bread Second Pork belly, braised

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

Seafood Bistro & Grill

Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)

Les Entrées. Les Salades Salads. Prices stated are in Singapore Dollars, and subject to service charge and prevailing government taxes.

Les Entrées Starters Œufs Mimosa Boiled Eggs Mimosa Style Served With Green Salad 5 Soupe à l Oignon Traditional French Onion Soup 9 Saumon Fumé Norwegian Smoked Salmon, Served With Salad, Capers And Lemon

CANAPÉS MENU 3.00 each we recommend 6 pieces per person

CANAPÉS MENU 3.00 each we recommend 6 pieces per person RILLONS crispy pork belly cracked black pepper TARTARE DE BŒUF hand-cut beef tartar, black truffle hazelnut & parmesan GOUGÈRE Gruyère cheese puff,

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus

BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked

Private Events Package

Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged

Focaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)

M A I N M E N U A P P E T I S E R S Focaccia with hummous, olive oil and balsamic vinegar (V)....... 4.00 Marinated olives (V, Vg, Df and Gf)............................... 3.00 S T A R T E R S Crispy

Dry Martini, Whiskey Sour, Negroni, Bellini, Amaretto Sour 119:- Our burgers are handmade by eco friendly, hanged and tenderized minced beef from Swedish farms. A single burger is 170 grams and served

Seafood Bistro & Grill

Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)

STARTERS BASIL BRUSCHETTA / 9. focaccia, pesto, mozzarella, tomatoes, balsamic vinegar. CALAMARI / 18 fresh calamari, horseradish, lemon juice

STARTERS BASIL BRUSCHETTA / 9 focaccia, pesto, mozzarella, tomatoes, balsamic vinegar CALAMARI / 18 fresh calamari, horseradish, lemon juice CHEESE AND CHARCUTERIE / 18 HOUSE SALAD / 6 spring mix, tomatoes,

a warm & friendly welcome from the team

a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

ON(F)_SEP18 2 APPETIZERS

ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

Welcome! MENU FOOD WINE COCKTAILS DESSERT

Welcome! MENU FOOD WINE COCKTAILS DESSERT OUR STORY Pat [the owner], Marisa [manager], Jacky [our dining supervisor], Mervin [our famous barman] and the staff are here to ensure that you have a memorable

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

Förrätt 70:- Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.

Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska

restaurant Baltho is dedicated to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for...

restaurant Baltho is dedicated......to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for......timeless classic dishes, regionally and seasonally varied, as

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in

a warm & friendly welcome from the team

FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned

Winter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger

Winter Cocktails we prepare delicious cocktails inspired by our fine wines 55 Gewürtztraminer with freshly pressed pear juice, lime and ginger Simonsig Brut Rosé Kaapse Vonkel with freshly pressed ruby

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

P R I V A T E D I N I N G R E C E P T I O N & D I N N E R

P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,

Monday - Sunday from 5.00pm Last meal orders pm

A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

private dining how to order please select one of the following set menus for your party j

private dining how to order please select one of the following set menus for your party you are welcome to pick & choose from across the menus to create your own set menu with one option per course please

Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes

Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper

W E D D I N G M E N U S

WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

chardonnay STORYPOINT chardonnay pinot grigio TALUS California pinot grigio sauvignon blanc KIM CRAWFORD 2013 Marlborough merlot

6 oz. 9 oz. bottle 6 oz. 9 oz. bottle SYCAMORE LANE cabernet chardonnay merlot pinot grigio $ 5.00 $ 8.00 $ 18.00 chardonnay STORYPOINT KENDALL JACKSON 2012 California $ 7.00 $ 10.00 $ 26.00 $ 8.00 $ 11.00

ABBOTT CENTER DINING ROOM BUFFET

ABBOTT CENTER DINING ROOM BUFFET BREAKFAST BUFFET Open 7:00a.m.-8:30a.m., Monday-Friday Only All you can eat Breakfast Buffet includes a variety of hot and cold breakfast items with beverage service. $12.25

PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive

PORTER S MARTINIS Your Choice 12.00 Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive Dickens s Martini Belvedere Vodka, Dry Vermouth, Shaken Gold Martini Stolichnaya Gold Vodka, The Crystal

Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter

Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1

Service with Style, Food with Personality, Music with Soul. nyliverpool.com. nyl_dining NYL Restaurant & Bar

BAR MENU Service with Style, Food with Personality, Music with Soul. nyliverpool.com NYL @NYLdining nyl_dining NYL Restaurant & Bar WINE White Wine Pontebello Pinot Grigio Bottle 19.50 SE Australia 175ml

STARTERS. CRISPY CIABATTA BREAD (V) 10 Red beetroot, eggplant dip

Jean-Marc Heussner Introducing Executive chef Jean-Marc. Beginning his culinary career 43 years ago at La Sole Normande, a small seafood restaurant south of Paris, Jean-Marc has worked across the globe

Own Cocktails BELGE BASIL 10. Classic Cocktails LAZY RED CHEEKS 11. Virgin Cocktails LIGHT N BREEZY 7 BELGE SWEET 9

Own Cocktails BELGE BASIL 10 Marula Gin, St. Germain elderflower, lemon juice, cane sugar and fresh basil BELGE SWEET 9 Gales crémant, raspberry syrup and rose syrup BELGE SOUR 10 Bulleit Bourbon, lemon

Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

Appetizers. Bacon Wrapped Tenderloin Tips 20. Mussels 20. Coconut Shrimp 19. Brisket Fries 12. Calamari 18. Chopped Caesar Salad 14

Appetizers Mussels 20 In a creamy lemon creole sauce with focaccia Upgrade to Moules-frites 2 Bacon Wrapped Tenderloin Tips 20 Tenderloin tips wrapped in bacon served with a Maple syrup Coconut Shrimp

WELCOME TO THE MARCHE MONTAGNARD. Mulled wine 5,00. Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry)

WELCOME TO THE MARCHE MONTAGNARD APERITIFS Mulled wine 5,00 Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry) Glass 5,00 (Tresbaudon brut) 6 cl Le Breton 4,50 (cider

2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS

2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by

Breakfast Menu Served Monday thru Friday 6:00am 10:00am Served Saturday and Sunday 7:00am 11:00am EGGS (YOUR WAY)

Breakfast Menu Served Monday thru Friday 6:00am 10:00am Served Saturday and Sunday 7:00am 11:00am EGGS (YOUR WAY) Eggs styled your way, home-fried potatoes & toast served with: Smoked Bacon - $10.50 8oz.

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado

CANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS

Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce

SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50

Create your own lunch board! SALADS Select two or three small dishes with and create your own lunch board. Lunch board with two small dishes 9,50 Lunch board with three small dishes 12,50 SALADS QUINOA

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato

Hansen s Old Family Garden a place of tradition

Group menu 2019 Hansen s Old Family Garden a place of tradition MENU FOR GROUPS Minimum 10 persons PLATTER (COLD AND HOT DISHES ) LUNCH PLATTER Served between 11.00 and 16.00 Classic and spicy herrings,

APERITIFS WINES BY THE GLASS 0.125

APERITIFS NEGRONI gin, vermouth, campari 9.00 COSMOPOLITAN vodka, cointreau, lime juice, cranberry 9.50 HAZIENDA GIN TONIC 13.00 GIN MARE MEDITERRANEAN GIN TONIC 12.00 PIMM S NO. 1 pimm s, ginger ale 12.00

WEST SIDE MARTINI SATIN MANHATTAN FRENCH PEAR MARTINI BLOOD ORANGE MARGARITA WEST SIDE COSMO DARK & STORMY GINGER RUSH MARTINI

All cocktails 8.95 WEST SIDE MARTINI SATIN MANHATTAN FRENCH PEAR MARTINI PAMPLEMOUSSE BLOOD ORANGE MARGARITA WEST SIDE COSMO DARK & STORMY GINGER RUSH MARTINI BLACKBERRY BOURBON LEMONADE GINGER PIMM S

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served

SeaFOOd Meat VeGetaBLeS & SaLadS

while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s

SeaFOOd Meat VeGetaBLeS & SaLadS

while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50

Dine in LONDON - VICTORIA

Dine in LONDON - VICTORIA BREAKFAST SERVED DAILY BETWEEN 6.30 AND 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit Juices Orange, apple or tomato Fruits Figs in syrup, peaches or fresh fruit salad Cereals Rice

STARTERS/ FÖRÄTTER. 10. Bruschetta with Parma ham and cream cheese 220 b. 12. Garlic scampi with mango salsa, chili mayonnaise and garlic bread 220 b

STARTERS/ FÖRÄTTER 10. Bruschetta with Parma ham and cream cheese 11. Smoked Norwegian salmon, with horseradish crème, toast and lemon 12. Garlic scampi with mango salsa, chili mayonnaise and garlic bread

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

Spiced tuna, citrus avocado, mayonnaise, soy sauce 125. White mussels pot, white wine, garlic, coconut cream 150

S T A R T E R S Spiced tuna, citrus avocado, mayonnaise, soy sauce 125 White mussels pot, white wine, garlic, coconut cream 150 Olive oil poached prawns, island spices 200 Smoked marlin carpaccio, scanted

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to

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