SEASON FESTIVITIES 2017

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Derrick Stafford
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1 SEASON FESTIVITIES 2017

Season Festivities 2017 Celebrate the season in style at Dubai s most intimate hideaway. Surround yourself with family, with friends, with music and with laughter.

2 Season Festivities 2017 Celebrate the season in style at Dubai s most intimate hideaway. Surround yourself with family, with friends, with music and with laughter. Delight in delectable cuisines, with more than a dash of celebratory style, in a truly stunning setting. Join us at One&Only The Palm as we bid the old year adieu and welcome in the new. ZEST STAY by Yannick Alléno 101 Dining Lounge and Marina

Christmas Buffet SUNDAY, 24 DECEMBER 2017 From 7.00pm to 11.00pm MONDAY, 25 DECEMBER 2017 From 12.30pm to 5.00pm AED 410 per person, excluding beverages.

3 Christmas Buffet SUNDAY, 24 DECEMBER 2017 From 7.00pm to 11.00pm MONDAY, 25 DECEMBER 2017 From 12.30pm to 5.00pm AED 410 per person, excluding beverages. AED 250 per child (6 to 12 years old) APPETIZERS made Smoked Salmon with Cherry Woods (Chives, Sour Cream, Lomp Eggs, Blinis ) made Salmon Gravlax with Dill and Lemon Zest (Chives, Sour Cream, Lomp Eggs, Blinis) Tuna Ceviche Asian Style Slice Ducked Laque with Sichuan Pepper Smoked Salmon and Beetroot Dip, Mini Buckwheat Pancake Foie Gras Terrine, Ginger Bread and Fig Jam Foie Gras Macarron and Ginger Bread Mini Pizza Mini Pissaladiere Mini Croque Madame and Quail Eggs Mini Vol Au Vent Mushrooms, Snail and Garlic Butter Duck Leg Finger Confit Sweet and Sour Sauce Gems Salad Stuffed with Prawn Cocktail Lobster and Mozzarella Spring Rolls Crab and Avocado Spicy Spring Rolls MAIN COURSES The Farm Winter Black Truffle Beef Tenderloin Wellington Whole Turkey Truffle Butter under Skin (Potato Dauphine, Chestnuts, Cranberry Sauce) Lamb Leg Roasted with Honey and Christmas Spices (Dry Fruits Quinoa) Veal Rack Smoked and Glazed with Barbecue Sauce (Baby Vegetables Glazed) The Sea Wild Brittany Turbot On The Grilled and Finished (with Meuniere Sauce) Carabineros Persillades Skewers with Provencal Vegetable Wild Seabass Stuffed with Scallop and Morrels Mousseline In Puff Pastry (White Butter Sauce) Salmon In Coriander Salt Crust Octopus Leg Grilled with Chorizo Asparagus and Potato Fondantes Side Dishes Grilled Vegetables Sautéed Baby Potatoes Steamed Asparagus Forest Mushrooms Potato Dauphinois Mashed Potato DESSERTS SELECTION Yule Log Dark Chocolate and Cherry Yule Log Coconut and Passion Fruit Yule Log Praline Yule Log St Honore Blackberry St Honore Vanilla St Honore ZEST The resort s main restaurant blends the culinary influences of the Middle East, Asia and the West within a fresh and interactive dining concept. Salads Salad Nicoise Style Seafood Salad Chicken Ceasar Salad Rocket Salad, Tomato Cherry and 24 Old Parmigiano Shaved Cold Cut Selection Cheese Selection Jam Selection Asian and Seafood Corner Cold California Rolls Tuna Sashimi Salmon Sashimi Kelly Oyster (Galway - Ireland) Chafing Dish Turkey and Foie Gras Truffle Ballotine (Potatoes Boulangere) Rabbit and Morrels Mushrooms Sauce (Garden Mix Vegetable, Jardinière De Legumes) Paella Royale (Chicken, Tiger Prawn, Langouste, Mussels, Chorizo, Monk Fish) Veal Shank As Roasted Gammon (Brussels Sprout,Chestnuts, Bacon) Cauliflowers and Broccoli Gratin Scallop and Prawn Cassolette Pasta, Risotto and Soup Pumkin and Chestnut Fregola Risotto Black Truffles Risotto Lobster and Seafood Linguine Lobster Bisque Soup Jerusalem Artichoke Soup Tarts Apricot Tart Chestnut Tart Lemon Tart Sweets Citrus Baba Coconut Choux Bavarois Rubane Raspberry Panacotta Stollen Gingerbread Pralines and Truffles Marshmallows Fresh Fruits Pineapple, Watermelon, Red Berries For restaurant reservations or restaurants@oneandonlythepalm.com For any allergies or dietary requirements please speak to your waiter. All prices are in UAE Dirhams and inclusive of municipality fees, taxes and 10% service charge.

4 Christmas Day Dinner MONDAY, 25 DECEMBER 2017 From 7.00pm to 11.00pm AED 380 per person, excluding beverages. AED 460 with a glass of Champagne. AED 250 per child (6 to 12 years old) ZEST The resort s main restaurant blends the culinary influences of the Middle East, Asia and the West within a fresh and interactive dining concept. Amuse Bouche Lobster Carpaccio (D) (G) (S) Crispy Bread Starter made Norwegian Smoked Salmon (D) (G) (S) Oslo Potatoes Salad and Blinis Or made Foie Gras Terrine (D) (G) Passion Fruit and Coffee Jelly, Toasted Brioche Main Course Steamed Cod Fish (D) (S) Mushrooms Duxelles and Saffron Mussels Sauce Or Roasted Lamb Tenderloin (D) Bell Pepper Confit, Potatoes Mousseline and Lamb Jus Dessert Dark Chocolate and Vanilla Yule Log (D) (G) (N) (A) Alcohol (D) Dairy (G) Gluten (L) Lactose (N) Nuts (S) Shellfish (V) Vegetarian For any allergies or dietary requirements please speak to your waiter. For restaurant reservations or restaurants@oneandonlythepalm.com All prices are in UAE Dirhams and inclusive of municipality fees, taxes and 10% service charge.

5 Jazz Brunch Buffet MONDAY, 1 JANUARY 2018 From 12.00pm to 4.30pm With Live Entertainment AED 410 per person, including fresh juices, coffee and tea AED 250 per child (6 to 12 years old) ZEST The resort s main restaurant blends the culinary influences of the Middle East, Asia and the West within a fresh and interactive dining concept. APPETIZERS made Smoked Salmon with Cherry Woods (Chives, Sour Cream, Lomp Eggs, Blinis ) made Salmon Gravlax with Dill and Lemon Zest (Chives, Sour Cream, Lomp Eggs, Blinis) Chorizo and Green Olive Cake Smoked Veal Ham Tomato and Feta Cheese Cake Flammekueche Tart Bruschetta Bresaola / Ricotta Vitello Tonato Scallop Fennels Mango Salad / Orange Vinaigrette Foie Gras Terrine, Ginger Bread and Fig Jam Tzatziki Multicolore Tomatoes Salad Romesco Sauce Tuna Carpaccio Multicolore Cauliflowers Grated and Herbs Salads Duck Breast Thai Salad Salad Nicoise Style Ceasar Salad Rocket Salad, Tomato Cherry and 24 Old Parmigiano Shaved Foie Gras Macarron and Ginger Bread Powder Cold Cut Selection French Cheese Selection Jam Selection Asian and Seafood Corner Cold California Rolls Tuna Sashimi Salmon Sashimi Kelly Oyster (Galway - Ireland) MAIN COURSES The Farm Lamb Shoulder Confit, Vegetables Tajines with Olives Beef Tenderloin Brioche (with Mushrooms Duxelles, Perigourdine Sauce) Roasted Turkey (with Apple and Pear Cooking Juice) Wagyu Beef Ribs Roasted (Potatoes Pont- Neuf, Béarnaise Sauce) The Sea Wild Brittany Turbot On The Grilled with Meunière Sauce Carabineros Persillades Skewers with Provencal Vegetables Wild Seabass Stuffed with Scallop and Morrels Mousseline In Puff Pastry (White Butter Sauce) Salmon In Coriander Salt Crust Octopus Leg Grilled with Chorizo Asparagus and Potato Fondant Chafing Dish Veal Shank Blanquette Stew Chicory and Veal Ham Baked with Bechamel and Parmigiano Chicken Basquaise Provencal Baby Vegetables Stuffed (with Wagyu Meat) Spicy Fried Rice (with Seafood) Lamb Shoulder Madras Curry Live Cooking Rib Eye Lamb Chop Sea Bass Tiger Prawns Tuna Steak Squid Pasta, Risotto and Soup Fregola Asparagus Risotto Black Truffles Risotto Harrira Soup Pumpkin Soup Infused with Tonka Seed Side Dishes Grilled Vegetables Sautéed Baby Potatoes Steamed Asparagus Forest Mushrooms White Asparagus Gratin Mashed Potato DESSERTS SELECTION Yule Log Dark Chocolate and Cherry Yule Log Coconut and Passion Fruit Yule Log Praline Yule Log St Honore Blackberry St Honore Vanilla St Honore Tarts Apricot Tart Chestnut Tart Lemon Tart Sweets Citrus Baba Coconut Choux Bavarois Rubane Raspberry Panacotta Stollen Gingerbread Pralines and Truffles Marshmallows Fresh Fruits Pineapple, Watermelon, Red Berries For restaurant reservations or restaurants@oneandonlythepalm.com For any allergies or dietary requirements please speak to your waiter. All prices are in UAE Dirhams and inclusive of municipality fees, taxes and 10% service charge.

6 Christmas Menu SUNDAY, 24 DECEMBER 2017 MONDAY, 25 DECEMBER 2017 Five-Course Dinner Set Menu. From 7.00pm to 11.00pm AED 525 per person, excluding beverages Children above 9 years old are welcome STAY by Yannick Alléno Canapés (D) (G) (N) Light Cream of Perigord Cepes, Ravioli and Chestnuts Scottish Scallop Tartar (D) (G) (S) Oscietre Caviar by Kaviari, Oyster Cream Sauce and Melba Rye Bread Chips Wild Dover Sole and Noilly Prat Vermouth Sauce (A) (S) Button Mushrooms Petal and Almond Foam Poached A.O.P. Bresse Chicken (D) (G) Horseradish and Celeriac Ravioli and White Poulette Sauce, served with Chicken Liver and Crispy Skin Toast Faisselle (D) (G) Argan Oil, Dates and Orient Flavor Manjari Pure Dark Chocolate Fondant (D) (G) (N) Speculos Biscuit and Cinamon Ice Cream Or Coconut and Passion Fruit Yule Log (D) Mango Coulis Mignardises A fine dining experience within a comfortable yet stylish environment, showcasing traditional cooking methods reinterpreted in a contemporary fashion. (A) Alcohol (D) Dairy (G) Gluten (L) Lactose (N) Nuts (S) Shellfish (V) Vegetarian For any allergies or dietary requirements please speak to your waiter. For restaurant reservations or restaurants@oneandonlythepalm.com All prices are in UAE Dirhams and inclusive of municipality fees, taxes and 10% service charge.

Christmas Eve Dinner Christmas Day Lunch New Year Lobster Menu SUNDAY, 24 DECEMBER 2017 MONDAY, 25 DECEMBER 2017 MONDAY, 1ST JANUARY 2018 From 7.00pm to 11.

7 Christmas Eve Dinner Christmas Day Lunch New Year Lobster Menu SUNDAY, 24 DECEMBER 2017 MONDAY, 25 DECEMBER 2017 MONDAY, 1ST JANUARY 2018 From 7.00pm to 11.00pm AED 450 per person, excluding beverages AED 550 per person, including a glass of Champagne AED 250 per child (6 to 12 years old) From 12.30pm to 4.30pm AED 450 per person, excluding beverages AED 550 with a glass of Champagne AED 250 per child (6 to 12 years old) From 12.30pm to 4.30pm AED 450 per person, excluding beverages AED 550 per person with a glass of Champagne 101 Dining Lounge & Marina Dubai s most hip and chic venue, located on the marina with panoramic views of the city s skyline. Fine De Claire, Yuzu Pearl (D) (S) Sea Urchin and Royal Of Scallop (D) (S) Shallot Espuma and Oyster Leaf Bisque Foam and Spring Onion Marinated Scallops with Fennel Pollen, Dill and Lime (S) Ociestre Caviar Pan-Fried Foie Gras and Ginger Bread (D) (G) Charlotte Potato and Cêpes Risotto Style Roasted Challans Duck Breast Sur Coffre (D) King Oyster Mushroom and Perigueux Sauce Dark Chocolate and Orange Marmelade Yule Log (D) (G) (N) made Foie Gras Terrine (D) (G) Mango Chutney and Toasted Brioche Mignardises and Gourmandises Mignardises and Gourmandises Mignardises (A) Alcohol (D) Dairy (G) Gluten (L) Lactose (N) Nuts (S) Shellfish (V) Vegetarian Potato Velouté (D) (V) Black Truffle Poached Turbot Infused with Miso Paste (D) Stewed Leeks and Hollandaise Sauce Or Roasted Turkey Roulade (D) Duxelles Mushrooms and Fresh Baby Vegetables Pistachio and Cherry Yule Log, (D) (G) (N) Lobster Ceviche (S) Avocado and Mango with Fennel Dressing Lobster Bisque (D) (S) Chives Whip Cream Brown Butter Roasted Lobster (D) (S) Potato Mille Feuilles, Cresson Espuma and Capucine Leave Citrus Vacherin (D) (G) (N) Yuzu Cream and Kalamansi Sorbet For any allergies or dietary requirements please speak to your waiter. For restaurant reservations or restaurants@oneandonlythepalm.com All prices are in UAE Dirhams and inclusive of municipality fees, taxes and 10% service charge.

8 New Year s Eve Celebration Menu SUNDAY, 31ST DECEMBER 2017 From 9.00pm to 2.00am Silver Package: AED 1,450 per person including Premium Spirits Platinum Package: AED 1,800 per person including Bubbles 101 Dining Lounge & Marina Join us for a spectacular celebration in the epicenter of new Dubai s fireworks as we bid farewell to 2017! Live DJ performance throughout the night. Cold Festive Tapas (Pass Around) Salmon Beetroot Gravlax, Candied Potatoes, Lemon Sour Cream Langoustine Tartare, Green Apple, Celery Mini Club Foie Gras and Red Onion Chutney Hot Festive Tapas (Pass Around) Amandine Potatoes, Lemon Cream, Caviar Duck Confit Parmentier Crab Brioche Seafood Display Oysters Prawns Lobster Selection of Dressing Cocktail, Mayonnaise, Mignonette, Saffron Aïoli, Tartare Salads King Crab Wasabi Tomato Carpaccio Barigoule of Vegetables and Basil Cheese Display Selection of International Cheeses, Grapes and Fig Jam, Mixed Nuts Assortment of made Breads Truffle Pastas made Parmesan Gnocchi, Truffle Cream made Raviole Stuffed with Mixed Mushrooms Fricassee Paellas Seafood, Chicken and Vegetarian Ceviche and Tartare Tuna, Red Onion, Lime and Chives Scallops, Fennel Dressing Salmon, Shallots, Capers, Lemon Zest Parisian Wagyu Beef Tartare Sandwiches Veal Ham Croque Monsieur Banmi Smoked Salmon Vegetarian Sandwich A LA TRANCHE Pork 100% Purebred Ibérico Pork Leg Ham Live Station Josper Wagyu Beef Salmon Koulibiac Potatoes Dauphines Grilled Mixed Green Vegetables Selection of Sauces Béarnaise, Foie Gras Sauce, Mushroom, Beurre Blanc, Vierge Sauce For any allergies or dietary requirements please speak to your waiter. DESSERTS SELECTION Yule Log Dark Chocolate and Cherry Yule Log Coconut and Passion Fruit Yule Log Praline Yule Log St Honore Blackberry St Honore Vanilla St Honore Tarts Apricot Tart Chestnut Tart Lemon Tart Sweets Citrus Baba Coconut Choux Bavarois Rubane Raspberry Panacotta Stollen Gingerbread Pralines and Truffles Marshmallows Fresh Fruits Pineapple, Watermelon, Red Berries Guests strictly over 21 years are welcome. Club rules apply. Dress code: Casual Chic! (Warm Jackets and Shawls are recommended). All prices are in UAE Dirhams and inclusive of municipality fees, taxes and 10% service charge.

Royal King Crab Legs From the Barents Sea

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