MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS CHRISTMAS

Transcription

1 MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS CHRISTMAS

2 2 3 FESTIVE PROGRAMME Enjoy a traditional buffet at Flavours, festive specials at Agliolio, themed treats at Mokka or the perfect cocktail at Swizzles! CHRISTMAS EVE MONDAY 24TH DECEMBER CHRISTMAS EARLY BREAKFAST TUESDAY 25TH DECEMBER CHRISTMAS DAY TUESDAY 25TH DECEMBER NEW YEAR S EVE MONDAY 31ST DECEMBER NEW YEAR S DAY TUESDAY 1ST JANUARY

3 4 FLAVOURS RESTAURANT CHRISTMAS EVE CHRISTMAS EVE FLAVOURS RESTAURANT 5 FLAVOURS RESTAURANT BUFFET DINNER MENU CHRISTMAS EVE - MONDAY 24 TH DECEMBER 2018 Add sparkle to your evening and join us in the Flavours Restaurant for a delicious and delightful buffet dinner, designed for a memorable dining experience to share with your family and friends. BEVERAGES À La Carte wines from Flavours extensive wine list LIVE ENTERTAINMENT William Mangion Pianist and Singer PRICE Adults Teens (13yrs 17yrs) Children (6yrs -12yrs) (Children under 5years of age eat free) RECOMMENDED ATTIRE Smart casual DINNER OPENING HOURS 19:00hrs 22:30hrs ANTIPASTI & MEZES STATION An array of mezes, antipasti, tapas and salads served with chilled sauces and oils CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto cotto, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, green olives, black olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic LIVE SUSHI MAKING TABLE A selection of sushi featuring a display of different nigiri and maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Cream of celery with Rockford cheese croutes (V) Game cosume with vegetables and pearl pasta LIVE COOKING PASTA STATION Baked gnocchi with pumpkin velute and ricotta salad (V) Rettangoli with salmon and dill served with asparagus velute Strozzapreti with cherry tomatoes,guancale and porcini mushrooms MUSSELS MARINIERE STATION Fresh mussels cooked with garlic, shallots, lemon zest and herbs, flamed with chardonnay wine and lemon juice CARVERY AND HOT STATION Pan fried sea bream on a fennel and leek stew Pan fried salmon with wilted kale and pancetta Slow roasted fresh leg of beef on the bone with merlot jus Studded lamb legs with fresh thyme and garlic Honey glazed duck with cinnamon and cloves Braised Porchetta served with cabbage and dried apricot stew Zucchini, cranberry and brie cheese tart (V) Pizzotto with grilled vegetables and burrata mozzarella (V) ACCOMPANIMENTS Roasted parsnips and carrots (V) Buttered Brussels sprouts (V) New potatoes with tarragon butter (V) Garlic roast potatoes (V)

4 6 FLAVOURS RESTAURANT CHRISTMAS EVE 7 KID S CORNER Penne with bolognese sauce Mini pizza Chicken nuggets Breaded cod fillets Potato smilies (V) Glazed carrots (V) INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS Assortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis, seasonal fresh fruit Selection of Homemade ice creams Festive Treats (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

5 8 SWIZZLES BAR CHRISTMAS EVE CHRISTMAS EVE SWIZZLES BAR 9 SWIZZLES BAR FESTIVE COCKTAILS CHRISTMAS EVE - MONDAY 24 TH DECEMBER 2018 At this special time of year, we believe that indulging and celebrating with friends, family or colleagues is a must. For a truly memorable evening, join us at Swizzles Bar, the ideal venue for cocktails, wines and drinks whilst dancing the night away. HOTEL S MAIN LOBBY Lift your spirits and listen to festive melodies performed by The Choral Singers in a warm ambience between 18.00hrs and 19.00hrs PRE DINNER Pomegranate Rosemary Spritzer Mango puree, Lime juice, Bols pomegranate liqueur, prosecco and a dash of soda water 7.50 Red Rudolph Beefeater Gin, Cranberry juice, Monin sugar syrup, Bols pomegranate liqueur and Fresh mint Leaves 7.50 AFTER DINNER Snow Ball Absolut vodka, Monin coconut syrup, Monin cinnamon syrup, Angostura bitters, Fresh cream and Fresh milk 7.50 Smoky Courvosier Vs, Triple Sec, Monin sugar syrup, Lime juice, Famous grouse smoke black whisky 8.50

6 10 AGLIOLIO RESTAURANT CHRISTMAS EVE CHRISTMAS EVE AGLIOLIO RESTAURANT 11 AGLIOLIO RESTAURANT FESTIVE SPECIALS CHRISTMAS EVE - MONDAY 24 TH DECEMBER 2018 Agliolio restaurant will be open as usual serving an Á la carte menu together with Christmas speciality dishes prepared by our chefs for the occasion. BEVERAGES Á la Carte Wines from Agliolio s wine list ENTERTAINMENT Background music RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs till 16:00hrs DINNER OPENING HOURS 18:30hrs till 23:00hrs STARTERS Asparagus and goat cheese risotto (V) Braised rabbit belly and pan fried rabbit liver with crispy polenta and celery puree MAINS Pan roasted duck breast with confit leg and root vegetable stew Glazed veal cheeks with truffle mash and butter poached brussel sprouts DESSERTS Sticky Toffee Pudding with homemade vanilla ice cream 4.95 (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

7 12 GRAND BALLROOM CHRISTMAS EARLY BREAKFAST CHRISTMAS EARLY BREAKFAST GRAND BALLROOM 13 GRAND BALLROOM MENU CHRISTMAS EARLY BREAKFAST - TUESDAY 25 TH DECEMBER 2018 Enjoy a delicious start to your perfect Christmas Day in The Grand Ballroom! PRICE Adults Teens (13yrs 17yrs) Children (6yrs -12yrs) (Children under 5 years of age eat free) BEVERAGES Any extra beverages are charged on consumption basis RECOMMENDED ATTIRE Smart casual OPENING HOURS 01:00hrs 03:00hrs THE BAKER S CORNER White sliced bread, brown sliced bread, fruit loaf, fancy rolls, baguette, Maltese loaf, croissants, Danish swirls, pain au chocolate, traditional Maltese cheese and pea cakes, muffins, confiture, butters and spreads CEREALS AND MORE Cornflakes, rice crispies, coco pops, weetabix, all bran, muesli, unsweetened muesli, cereal bars, dried fruits, nuts and seeds all served with hot milk, cold milk and skimmed milk FRUIT AND YOGHURTS Diced fresh fruit, whole fresh fruit, fruit compote, natural and fruit yoghurts CHEESE BOARD AND COLD CUTS Arrosto ham, Italian salamis, chicken roll, mortadella, Brie, blue cheese, cheddar, emmenthal and edam accompanied by water crackers, grissini and dried fruits COLD FISH Smoked swordfish and Smoked salmon SALAD BAR 3-leaf salad, tomatoes, cucumber, radishes, caesar salad, celery HOT EGG STATION Scrambled eggs, fried eggs, boiled eggs HOT STATION Honey glazed pork belly with star anise, grilled minute steak with a red wine jus, pork sausages, cumberland sausages, streaky bacon, back bacon, sautéed mushrooms, sautéed potatoes, grilled tomatoes and baked beans THE SWEETER SECTION Waffles with cinnamon, doughnuts, maple syrup, whipped cream, cinnamon Christmas stars, Maltese traditional chestnut soup (imbuljuta), ice cream parlour BEVERAGES Orange juice, apple juice, grapefruit juice, pineapple juice, still water, sparkling water, sparkling wine, tea, coffee, hot milk, cold milk, skimmed milk and hot chocolate We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

8 14 FLAVOURS RESTAURANT CHRISTMAS DAY CHRISTMAS DAY FLAVOURS RESTAURANT 15 FLAVOURS RESTAURANT BUFFET LUNCH MENU CHRISTMAS DAY - TUESDAY 25 TH DECEMBER 2018 Celebrate this festive occasion with your family and friends and enjoy a sumptuous buffet lunch with us at Flavours Restaurant. BEVERAGES Á la carte wines from Flavours extensive wine list LIVE ENTERTAINMENT Michael Manduca Pianist PRICE Adults Teens (13yrs 17yrs) Children (6yrs -12yrs) (Children under 5 years eat free) KIDS ACTIVITIES WILL BE AVAILABLE ON THE DAY RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 13:00hrs 15:00hrs ANTIPASTI AND MEZES STATION An array of mezes, antipasti, tapas and salads served with chilled sauces and oils CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic. SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Fish bouillabaisse (V) Cream of chestnut soup with pulled smoked ox tail LIVE COOKING PASTA STATION Bauleti alla mediterranea,ravioli with ricotta,black olives and sundried tomatoes (V) Baked riciole with speack and provola cheese Maccheroni al torchio with tiger prawns and zucchini LIVE LEBANESE STREET FOOD STATION Lamb shawarma, chickpea falafel (V), fatayer cous cous, kibbeh, mbatan, shish taouk KING PRAWNS AND MUSSLES STATION Live cooking king prawns and mussels with garlic, onions, chopped tomatoes and flamed with sauvignon blanc wine CARVERY AND HOT STATION Baked brown meagre fish with tomato, leek and chive sofritto Grilled tuna with coriander, spring onions and lemon grass salsa Slow roasted fresh beef on the bone with red wine jus Traditional roast turkey with trimmings and cranberry sauce Grilled lamb cutlets with figs and star anise jus Duo of pork braised pork belly and cheeks with carob jus Baked aubergine and zucchini lasagna with fresh mozzarella (V) Focaccia funghi e provolone al taglio (V)

9 16 FLAVOURS RESTAURANT CHRISTMAS DAY 17 ACCOMPANIMENTS Winter steamed vegetables (V) Seasonal buttered Brussel sprouts (V) Sweet paprika gratin potatoes (V) Boiled new potatoes with garlic butter (V) KID S CORNER Cheese tortellini in cream sauce (V) Mini beef burgers Breaded chicken fillets Mini hot dogs French fries (V) Butter peas (V) INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS Assortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Selection of Homemade ice creams Festive Treats (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

10 18 AGLIOLIO RESTAURANT CHRISTMAS DAY CHRISTMAS DAY AGLIOLIO RESTAURANT 19 AGLIOLIO RESTAURANT SET MENU CHRISTMAS DAY - TUESDAY 25 TH DECEMBER 2018 Join us for a scrumptious Christmas Day Lunch at Agliolio! FOOD CONCEPT Set Menu (Lunch only) BEVERAGES Á la carte wines from Agliolio s extensive wine list ENTERTAINMENT Background music PRICE per person (Kids menu available) RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs 16:00hrs DINNER OPENING HOURS 18:30hrs 23:00hrs STARTERS Slow cooked pork belly with orange glaze, celery and carrot salad Wild boar ragout arancina braised vegetables and pecorino romano velute Boulette cacio cavallo a fiarielle (V) Ravioli stuffed with cacio cavallo cheese and broccoli tops, tossed in a red wine jus cream Veal carpaccio Thin sliced prime cut of veal served with smoked scamorza cream,rucola and pistachios Clam chowder Rich creamy fish soup with shellfish and guanciale served with asiago cheese croutons MAINS Main dishes are served with roasted potatoes Braised lamb shanks with bean cassoulet and lemon thyme jus Slow roasted beef short rib with roasted carrots and parsnips Grilled beef flank with parmesan and rocket leaves Turkey involtini Rolled turkey breast stuffed with chestnut, dried fruit, braised fennel and blackberry jus Seed crusted salmon with crushed leeks, potatoes and herb velute

11 20 AGLIOLIO RESTAURANT CHRISTMAS DAY 21 DESSERTS Torta di cioccolato Layered dark chocolate mousse with fudge cake centre and milk chocolate crunch Torta di mascarpone e frutti di bosco Baked cheese cake with glazed forest fruit cream Tiramisu Mascarpone cream, sponge fingers soaked with coffee liquor and coffee crunch Torta di mele Warm apple & hazelnut crumble with home-made vanilla ice-cream HOMEMADE MINCE PIES (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

12 22 FLAVOURS RESTAURANT NEW YEAR S EVE NEW YEAR S EVE FLAVOURS RESTAURANT 23 FLAVOURS RESTAURANT BUFFET DINNER MENU NEW YEAR S EVE - MONDAY 31 ST DECEMBER 2018 See out 2018 in true style! The start of the New Year deserves something special! BEVERAGES Á la carte wines from Flavours extensive wine list LIVE ENTERTAINMENT William Mangion and Band PRICE Adults Teens (13yrs 17yrs) Children (6yrs -12yrs) (Children under 5 years of age eat free) RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 19:30hrs 23:00hrs ANTIPASTI AND MEZES STATION An array of mezes, antipasti, tapas and salads served with chilled sauces and oils CHARCUTERIE STALL Parma ham in a stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic LIVE SUSHI MAKING TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Roasted parsnip soup with pulled smoked ham hock Cream of asparagus soup with ricotta salata croutes (V) LIVE COOKING PASTA STATION Agnoli with truffle and stracchino all antica cheese (V) Panciotti with scallops and north sea prawns Baked lasagne with slow cooked lamb ragout and forest mushroom LIVE INDIAN STREET FOOD STATION Alo pakora,chicken pakora,onion bhaji,beef shami kabab, chicken tikka masala, lamb dopiaza, aloo palak,peas pulao rice naan bread and poppadums LIVE MIXED SEAFOOD AND SHELLFISH STATION Langoustines, prawns, mussels, clams, Razor clams and fasolari cooked with garlic, fresh herbs, lemon zest and Chardonnay wine CARVERY AND HOT STATION Whole red snapper al Sale Grilled stone bass on quinoa stew Slow roasted fresh beef on the bone with Barolo jus Herb crusted French rack of Veal Guinea fowl sautéed with porcini mushrooms and parsnips Spiced venison stew with pomegranate Mixed peppers, onions, spinach and pecorino cheese strudel (V) Focaccia with asparagus, cherry tomatoes and fior di latte mozzarella (V)

13 24 FLAVOURS RESTAURANT NEW YEAR S EVE 25 ACCOMPANIMENTS Selection of root winter vegetables (V) Steamed green vegetables (V) Confit new potatoes with fresh sage (V) Sweet potato douphinoise (V) KID S CORNER Penne with tomato sauce (V) Mini pizza Breaded chicken fillets Fish fingers Potato smilies (V) Glazed carrots (V) INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS Assortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Seasonal fresh fruit Homemade Ice cream Festive treats Freshly Brewed Coffee and Home-made Chocolate Truffles (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

14 26 AGLIOLIO RESTAURANT NEW YEAR S EVE NEW YEAR S EVE AGLIOLIO RESTAURANT 27 AGLIOLIO RESTAURANT SET MENU NEW YEAR S EVE - MONDAY 31 ST DECEMBER 2018 Festive fun, fabulous food and fantastic entertainment! FOOD CONCEPT Set Menu BEVERAGES Á la carte wines from Flavours extensive wine list LIVE ENTERTAINMENT Pierre Zammit Singer PRICE per person (Kids Menu also available) RECOMMENDED ATTIRE Smart DINNER OPENING HOURS 19:30hrs 23:00hrs STARTERS Jerusalem artichoke veloute (V) with herb oil Venison carpaccio Baby gem and plum dressing Risotto (V) with truffle and Paremsan cheese Casarecci wild boar ragout with black trumpet mushroom and pecorino cheese MAINS Pot roasted grouper clam and vegetable broth Herb crusted rack of lamb spiced fried aubergine, aparagus and pan juices Grilled beef rib eye Porcini and pumpkin mush, wilted greens and red wine jus Baby chicken barley and spinach orzotto and thyme veloute Root vegetables (V) tomato flan topped with fior di latte DESSERT Citrus nougatine tart glazed strawberries and bacio ice cream PANFORTE (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

15 28 SWIZZLES BAR NEW YEAR S EVE NEW YEAR S EVE SWIZZLES BAR 29 SWIZZLES BAR FESTIVE COCKTAILS NEW YEAR S EVE - MONDAY 31 ST DECEMBER 2018 End the night in style and step into the New Year at Swizzles Bar; the ideal venue for cocktails, wines and drinks whilst dancing the night away with DJ Francois. PRE DINNER Pomegranate Rosemary Spritzer Mango puree, Lime juice, Bols pomegranate liqueur, prosecco ans a dash of soda water 7.50 Red Rudolph Beefeater Gin, Cranberry juice, Monin sugar syrup, Bols pomegranate liqueur and Fresh mint Leaves 7.50 AFTER DINNER Snow Ball Absolut vodka, Monin coconut syrup, Monin cinnamon syrup, Angostura bitters, Fresh cream and Fresh milk 7.50 Smoky Courvosier Vs, Triple Sec, Monin sugar syrup, Lime juice, Famous grouse smoke black whisky 8.50

16 30 FLAVOURS RESTAURANT NEW YEAR S DAY NEW YEAR S DAY FLAVOURS RESTAURANT 31 FLAVOURS RESTAURANT BUFFET LUNCH MENU NEW YEAR S DAY - TUESDAY 1 ST JANUARY 2019 Gather your friends and family for the perfect New Year s Day buffet lunch. Relax and let us take care of everything for this special day. Our Executive Chef has carefully prepared a mouthwatering menu to ensure an unforgettable experience! Start the New Year 2019 with a Bang! BEVERAGES Á la carte wines from Flavours extensive wine list LIVE ENTERTAINMENT Michael Manduca Pianist PRICE Adults Teens (13yrs 17yrs) Children (6yrs -12yrs) (Children under 5 years of age eat free) KIDS ACTIVITIES WILL BE AVAILABLE ON THE DAY RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 13:00hrs 15:00hrs ANTIPASTI AND MEZES STATION An array of mezes, antipasti, tapas and salads served with chilled sauces and oils CHARCUTERIE STALL Whole Parma ham carving, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger FROM THE SOUP KETTLE Broccoli and stilton soup with sage croutons (V) Zucchini and smoked ham hock soup with black pepper croutons LIVE COOKING PASTA STATION Paccheri with salted cod and chive cream Panciotti with asparagus tips and mascarpone cheese served in a sage butter emulsion (V) Baked lumaconi with ricotta, speck, fresh mint and tomato fondue sauce LIVE COOKING SICILIAN STREET FOOD STATION Cipolina catanese, Crochette di fave, Crispelle di ricotta e acciughe salate, cipollate di maiale,arrosto di tonno con aglio, timo e patate al forno, parmeggiana Siciliana, cavolfiori affogatti LIVE COOKING KING PRAWNS AND MUSSELS STATION King prawns and mussels with garlic, onions and chopped tomatoes, flamed in sauvignon blanc CARVERY AND HOT STATION Gr illed brown meagre fish with br aised Belgian endives and tomato confit Pan fried sea bass with wilted kale and anchovy Slow roasted fresh beef served with horseradish and pan juices Roast pork shoulder served with spiced apple chutney Slow cooked rabbit stew Coq au vin chicken stew with cabernet sauvignon wine Root vegetable and ricotta salata quiche (V) Pizzotto with sun dried tomatoes, black olives and fior di latte mozzarella (V)

17 32 FLAVOURS RESTAURANT NEW YEAR S DAY 33 ACCOMPANIMENTS Braised swede and turnips with herb butter(v) Grilled vegetables with thyme butter (V) Fennel seed roast potatoes (V) Gratin potatoes with rosemary and garlic (V) KID S CORNER Cheese tortellini with ham and cream sauce Breaded chicken fillets Mini beef burgers Mini hot dogs French fries (V) Butter peas (V) INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits DESSERTS Assortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Seasonal fresh fruit Homemade Ice Cream Festive Treats (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

18 34 AGLIOLIO RESTAURANT NEW YEAR S DAY NEW YEAR S DAY AGLIOLIO RESTAURANT 35 AGLIOLIO RESTAURANT SET MENU NEW YEAR S DAY - TUESDAY 1 ST JANUARY 2019 Enjoy the perfect start to 2019 with a relaxing New Year s Day lunch at Agliolio, where fabulous food and live entertainment are the order of the day. FOOD CONCEPT Set Menu (Lunch only) BEVERAGES Á la carte wines from Agliolio s extensive wine list ENTERTAINMENT Background Music PRICE Adults (Kids Menu also available) RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 12:00hrs 16:00hrs DINNER OPENING HOURS 18:30hrs 23:00hrs STARTERS Crispy rabbit belly with truffles polenta and lentil stew Tomato glazed octopus with olives and rucola salad and herb emulsion Parmesan gnocchi (V) tossed in roasted pumkin sage and salted ricotta Sweet potato soup with crushed almonds and yoghurt dressing Wild mushroom risotto (V) with goat cheese and chive butter MAINS Pot roasted stone bass Mussles, tomatoes and tunip cassoulet Braised veal ossobuco with risotto Milanese Roasted boneless baby chicken Root vegetable and chickpea stew Slow cooked leg of lamb Ras al haunt spice, cannellini bean mash and pan jus Grilled beef sirloin Parmesan cheese slivers and rocket leaves

19 36 AGLIOLIO RESTAURANT NEW YEAR S DAY 37 DESSERT Torta di limone Fresh lemon curd set on a lemon cake, white chocolate mousse and coconut centre Dolci assaggi Marsala cream and almond cake,warm apple parcel and amarena ice cream Torta di vanilla e fragola Madagascar vanilla cream with strawberry compote set on almond base Coppa di banana e toffee Layered banana cream with toffee, flourless biscuit crumbs Biscotto al ciocccolato con gelato alla vanilla Belgian chocolate fudge brownie topped with home made vanilla Ice cream and warm chocolate sauce (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

20 38 39 STAY THE NIGHT Please contact us for our best available rates including special festive offers by calling Alternatively us on TERMS & CONDITIONS PAYMENTS Full payment is required upon confirmation. Clients will be issued with a voucher upon payment to present on the day at the respective venue. The Prices in this brochure are inclusive of VAT CANCELLATIONS Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value. Thank You and Best Wishes The Food & Drink Management Team Radisson BLU Resort & Spa Golden Sands Tel: (+356) or (+356) Fax: (+356) fb.goldensands@rdbmalta.com Visit us at:

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