CONTENT. Carbon Neutral...10

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1 CONTENT Introduction...2 Location.3 Conference Facilities...4 Conference Rooms set-up..5 Conference Rooms pictures...6 Brain...7 Brain Food. 8 Club Carlson. 9 Carbon Neutral...10 Conference Rooms Rates.11 Special Breakfast Menu 12 Coffee Breaks.13 Cocktail Menus 18 Buffet Menus...22 Special Buffet Menus.25 3 Course Dinner Menus.27 Banquet Menus

2 INTRODUCTION Radisson Blu Hotel, Kyiv Podil is a part of The Carlson Rezidor Hotel Group, which currently operates 440+ hotels in more than 70 different countries in the EMEA region. Our hotel was opened in November 2012 in the very heart of the capital of Ukraine, in the historical and cultural center of Kiev by Kontraktova Square, Bratska Street comfortable rooms & suites, 6 conference rooms, A la Carte restaurant, coffee shop with a smart library, gym and a couple of relaxing lounge areas will easily ensure maximum comfort for our capital s business and leisure guests. Starokievsky restaurant & lounge Coffee-shop Café 17 Capacity: Capacity: Banquet 70 pax Common set-up 40 pax Cocktail 150 pax Cocktail 60 pax 2

3 LOCATION Hotel s location in Kyiv city center provides opportunity for guests to explore Kyiv This hotel s location in Kyiv city center, specifically the Podil district, offers guests convenient access to this picturesque Ukrainian city. Set amid breathtaking architectural examples from the 18th century, this hotel perches on the edge of one of the city's center squares, home to outdoor concerts and street fairs. Nearby transport options: Kiev Funicular m Kontraktova Plosha metro station m Poshtova Plosha metro station m Kyiv Central Railway Station km Central bus station km Kyiv Zhuliany International Airport km Kyiv Boryspil International Airport (KBP) - 37 km 3

4 CONFERENCE FACILITIES For convenient and upscale meeting rooms in Kyiv, the hotel s event facilities are ideal, offering an accessible city center location and modern meeting equipment. The hotel's meeting facilities, spanning more than 250 square meters, provide ample space and equipment for stress-free events and include two meeting rooms for up to 60 guests seated theatre-style, three meeting rooms for up to 35 delegates seated theatre-style and one boardroom for 12 guests. Conference facilities include: One boardroom (19.8 square meters) for private, high-level board meetings Three event rooms (35.4, 35.9 and 38.6 square meters) ideal for seminars Two conference rooms (53.2 and 55.2 square meters) perfect for press interviews or presentations Two spacious pre-function areas totaling square meters Key features include: Additional audiovisual equipment as needed Brain Food Bottled water Customized menus from the hotel's executive chef Flip chart Free high-speed, wireless Internet access Natural daylight through panoramic windows in all rooms LCD plasma screens in all conference rooms Sound system Writing utensils 4

5 CONFERENCE ROOMS SET-UP 5

6 CONFERENCE ROOMS PICTURES Meeting room sq. m Meeting room sq. m Meeting room sq. m Meeting room sq. m Meeting room sq. m Meeting room sq. m 6

7 BRAIN BOX Harnessing creativity during a meeting is not an easy thing. Ambience is key, which is why Experience Meetings includes the Brain Box. Designed to elevate your efficiency and let loose your creativity, this breakout meeting room incorporates all the senses with walls you can write on, colors that spark your mind, flexible furniture that gives you the space to think and amenities that help stimulate ideas. At Radisson Blu Hotel, Kyiv Podil you can choose any space that can be set up in a Brain Box style. We ll try to use all of your creative ideas and wishes. Experience Meetings features: 100% Satisfaction Guarantee Brain Food Colorful cozy puffs Experience Meetings drawing wall Experience Meetings lecturer Free high-speed, wireless Internet access Green palms for decoration Personal Meetings & Events assistant 7

8 BRAIN FOOD Brain Food is a new concept developed by Radisson Blu for meetings and conferences to help maintain delegates concentration levels all the way through events. It s all about serving food that keeps blood sugar levels stable and supplies optimal nutrition for the brain, providing benefits for delegates and meeting organizers alike. The six Brain Food principles: Focus on good taste and satisfying the senses Less meat and always a maximum 10% fat content Lots of fish, whole-grain products, fruits and vegetables Natural sweeteners and never more than 10% added sugar Primarily fresh, locally sourced ingredients Pure ingredients with minimal industrial processing 8

9 CLUB CARLSON Club Carlson is the global hotel rewards program from Carlson Rezidor Hotel Group, part of leading hospitality and travel company, Carlson. Club Carlson provides its members a faster way to a free night stay with free nights starting at only 9,000 points with no blackout dates on standard rooms. In addition to redeeming points for award nights at any of Carlson Rezidor s more than 1,000 hotels worldwide, Club Carlson members can exchange Gold Points for airline miles with over 20 airline partners or for car rentals or cash in Gold Points for Visa Prepaid cards. Club Carlson introduced a Concierge Elite tier in early 2011 offering members complimentary room upgrades, continental breakfast, and early check-in and late check-out, among other benefits. Club Carlson for Planners Where points and exclusive rewards meet You can earn valuable rewards for booking your next meeting, event or convention. Club CarlsonSM for Planners is a unique hotel rewards program exclusively for meeting and event planners. Whether you re planning large or small corporate events, or you re a special events planner arranging dinners and weddings, you can earn points with Club Carlson for Planners when you book your event at more than 1,000 participating Carlson Rezidor hotels worldwide. 9

10 CARBON NEUTRAL Club CarlsonSM, the global loyalty program for Carlson Rezidor Hotel Group, announced today, Earth Day, that Club Carlson has become the first loyalty program in the hospitality industry to be carbon neutral. Carlson Rezidor launched carbon neutral meetings for all Club Carlson For Planners meetings and events across the group s six global hotel brands totaling 1,077 hotels in operation worldwide. The carbon offsetting a free service for the meeting planners will be managed through Carlson Rezidor s new partner, Carbon Footprint Ltd. Each contribution will be used to invest in renewable energy in India; and will be combined with the planting of one tree for every ton of carbon offset through Club Carlson For Planners events in the Great Rift Valley in Kenya. As a result, any Club Carlson For Planners event held at a Carlson Rezidor hotel globally has no net impact on the global environment. The Carbon Neutral meetings program launched the end of 2012 at Radisson Blu hotels in Europe, the Middle East and Africa led to 433 tons being offset and 433 trees planted in Kenya. It is part of Carlson Rezidor s award winning Responsible Business Program focusing on a reduced negative impact on the environment, health and safety for employees and guests, and respect for social and ethical issues within the company and community. 10

11 CONFERENCE ROOMS RATES Room size, m² Rate per hour, EUR Meeting Room Rental rates, EUR* *including VAT half day, 4 hours Full day, 8 hours Meeting Room I/ III/ IV 38.6/ 35.9/ Meeting Room II / VI 55.2 / Boardroom *Minimum required 2 hours rental Included: LCD Screen, Sound system, High Speed Internet, Flipchart. All rates inclusive of VAT 20 % Service fee 7% 11

12 SPECIAL BREAKFAST Healthy Breakfast Buffet style Low fat drained natural yoghurt topped with fresh or stewed berries or topped with muesli mix and granola (individual portions) Bircher muesli Whole granary bread loaf, dark rye bread crispy bread Cottage cheese Cheddar and Edam cheeses Smoked salmon Sliced smoked chicken breast Nutella Dried apricots and raisins Hazel nuts and walnuts Berry sauce Seasonal whole fruit Chunks of pineapples and seasonal fruit Sliced cucumbers, tomatoes and peppers Eggs in cocottes 14 EUR 50 g 50 g 30 g 15/15 g 30 g 30 g 20 g 20/10 g 10/10 g 60 g 60 g 25/25 g 50 g Continental Breakfast Buffet Selection of bakeries and breads Freshly brewed coffee / Tea selection / Milk Orange and grapefruit juices Sliced seasonal fruit Assorted cereals Fruit or plain yogurts Selection of French & Italian cheeses Cold cuts meat in assortment Croissant Danish 14 EUR 70g 125ml 20g 115g 12

13 COFFEE BREAKS (Coffee or tea/flavorated water are included) Bakeries and fruits 11 EUR Croissants 45g Fruit sticks 50/10g Muffin, jams, honey and butter 35/15/15/10g Bakeries Croissants Danish, jams, honey and butter Coffee-break Morning Coffee/tea/flavored water Homemade cookies Coffee-break Afternoon Coffee/tea/flavored water Croissant with ham and cheese Snacks Prosciutto ham, ruccola, basil pesto on baguette Smoked salmon, crème cheese on whole wheat bread roll Flavored marinated chicken breast, lettuce, avocado and tomatoes in tortilla wrap 8 EUR 45g 35/15/15/10g 5 EUR 6 EUR 10 EUR 80g 80g Warm Snacks 10 EUR Potato, chilli and green pee samosa, pesto and cheese dip (V) 60/20g Shrimp, zucchini and fennel tempura, sweet chilli sauce /20g Crab and tomato quiche, lime and coriander yoghurt Sandwiches 1 Prosciutto ham, crème cheese, lettuce on whole wheat rolls 80g Butter croissant, smoked salmon and cucumber Cocktail sandwiches with tuna spread Healthy 8 EUR Fitness bars, selection of dried organic fruit and nuts 50/30/10g Fruit smoothies Cereal and low fat cookies 13

14 Fruit and crèmes Assorted seasonal sliced fruit platter Fruit and berry mousse Pineapple kebab, strawberry coulis Small apple tartlets Mini chocolate cake 9 EUR Chocolate and fruit 6 EUR Mini chocolate cake Fruit sticks and berry sauce in schotte 50/10g Chocolate mousse Pistachio financiers and fruits Pistachio cake Financiers Homemade Cookies Fresh fruit salad 6 EUR 14

15 Brain food morning Selection of black, fruit, and herbal tea Coffee, de-caffeinated coffee Warm milk Sugar Flavored melon water BRAIN FOOD 3 EUR Choose from Filled rye bread with smoked salmon and cucumber 80g 3 EUR Sliced watermelon (in season) or melon 80g 3 EUR Ginger cookies Blackberry smoothie Selection of nuts, raisins and dried apricots 3 EUR Corny muesli bar Seasonal whole fruits 1 3 EUR Basket of chocolate chip cookies and almond macaroons 90g 3 EUR Green and red apples 120g Fruit Cake with crumble Homemade cookies 3 EUR Croissant 45g Muffins 35g 3 EUR Brain food Afternoon Selection of black, fruit and herbal tea Coffee, de-caffeinated coffee, warm milk, sugar Flavored mint and lime water 3 EUR Choose from Fresh sliced fruit in season 3 EUR Strawberry and basil shot Selection of nuts, dried berries and fruit, 3 EUR Brownies with orange American cookies with nuts and raisins Yoghurt with muesli Cottage cheese and pastrami sandwich 80g Vegetable sticks with fresh chili, guacamole dip 90g Fruit salad Sandwich with cheese and salami 80g Grilled vegetables Tuna and avocado mousse with pickled seaweed 15

16 SPECIAL MORNING/ AFTERNOON COFFEE-BREAKS (Coffee or tea/flavorated water are included) WELCOME MORNING COFFEE 3 EUR Selection of black, fruit, and herbal tea Freshly brewed Coffee Milk / Sugar Flavored water Morning Break 1 Bread rolls with crème cheese and Ham Chocolate Muffins Seasonal Fruit Afternoon Break 1 Focaccia with ham and cheese filling Fruit Cake Seasonal Fruit Basket Morning Break 2 Tuna and Chicken spread Sandwiches Danish Bakeries Seasonal Fruit Basket Afternoon Break 2 Blini Wraps with rocket and Ham Yoghurt with berries Seasonal Fruit Basket Morning Break 3 Sandwiches with salami and cheese Fruit mousse and berries Seasonal Fruit Basket Afternoon Break 3 Salmon mousse and spinach in Puff pastry Assorted of cookies Seasonal Fruit Basket 8 EUR 90g 35g 8 EUR 90g 8 EUR 7 EUR 7 EUR 80g 8 EUR 16

17 Morning Break 4 Baguette with smoked salmon Assorted Actimel Seasonal Fruit Basket Afternoon Break 4 Panini with mozzarella and tomatoes Berry Muffins Seasonal Fruit Basket Morning Break 5 Wheat roll, rocket and tomato Assortment of dried fruits Seasonal Fruit Basket Afternoon Break 5 Crab and tomato quiche Chocolate cake Seasonal Fruit Basket Morning Break 6 Croissant with smoked salmon Apple tartlets Seasonal Fruit Basket Afternoon Break 6 Tortilla wraps with Chicken Brownies Seasonal Fruit Basket Morning Break 7 Rustic bread with cottage cheese, radish and chives Danish with jam Seasonal Fruit Basket Afternoon Break 7 Bread rolls with ham, lettuce and tomato Panna Cotta-Orange crème Seasonal Fruit Basket 8 EUR 80g 9 EUR 110g 35g 8 EUR 90g 8 EUR 9 EUR 8 EUR 7 EUR 8 EUR 90g 17

18 COCKTAIL MENUS A. Cold and Sweet 15 EUR Served on the cocktail table Vegetable crudités with dip 40/10g Canapés pass around Shrimp cocktail with lettuce and cocktail sauce Tortillas wraps with marinated chicken, lettuce, basil pesto and sour cream Smoked salmon with horseradish crème and taco chips Roasted ciabatta with olive tapenade and tomato confit Salmon mousse, spinach in puff pastry Desserts pass around Tiramisu 50 Yoghurt crème with berries 50 Mini chocolate cubs 30 Assorted seasonal fruit slice with strawberry coulis 60 B. Hot and Cold 17 EUR Served on the cocktail table Taco chips, sour cream guacamole and tomato dip 15/20/30 Canapés pass around Prosciutto ham and melon Gorgonzola mousse, black bread and grapes Smocked duck breast and tomato juice 30/20g Grilled marinated vegetables, pine nuts with olive oil Hot canapés on buffet Chicken kebabs with sour cream and sweet and sour sauce Mini pork skewers (shashlik) Vegetable kebab with garlic and herb sauce Crab and tomato quiche 50/10/10g Desserts pass around Mini chocolate cake Apple tartlet Pineapple bavaroise Strawberry panna cotta Fruit skewer and berry coulis 18

19 C. The Cocktail 3 (Coffee or tea/flavorated water are included) On the cocktail table Grissini, black olives and sundried tomatoes 10/20/20g Canapés pass around Red caviar on traditional pancakes with cream cheese Salmon mousse with spinach in puff pastry Melon slices wrapped in prosciutto ham Mozzarella, cherry tomato and pesto sauce 10/20/10g Starters on table (buffet) Salmon Carpaccio with Parmesan and rocket Grilled vegetables with chili oil Fine sliced chicken breast with tuna sauce Hot dishes pass around Grilled salmon with mango chutney and leek Pork medallion spinach and tomato coulis Veal medallions in bacon, sauce demigl Vegetable tempura with chili sauce 80g 80g 80g 80g Desserts pass around Fruit tartlet with custard Tiramisu Chocolate mousse Fruit skewer and berry coulisse 19

20 CANAPÉS on choice You may compose your cocktail menu by yourself choosing the canapés from the list above: Cold Canapés Gorgonzola mousse, black bread and grape Roasted beef with tartar sauce on toast Mini mozzarella Kebab and cherry tomatoes Herring on toast, cucumber slices and olives Shrimp cocktail in shooter Smoked duck breast with tomato juice Parmesan with balsamic 20g Smoked salmon rose on baguette Bruschetta with brie cheese and mango chutney Avocado mousse and tuna, Wacame salad Chicken satay with peanut sauce Duck liver terrine on toast with caramelized apples 20/10/10g Prawns tempura skewer Salmon ceviche and cucumber Salmon caviar and pancakes 10/20/10g 3 EUR 3 EUR 3 EUR 5 EUR 5 EUR Warm canapés Samosa from potato, chili and green pee, pesto cheese dip 60/20g Seafood tempura, sweet chili sauce 40/10g Grilled salmon with mango chutney 80g Pork medallion on spinach 80g Vegetable tempura with chili sauce 80g Chicken satay in sweat chili sauce with sour cream 70g Mini pork shashlik with bell pepper Vegetable kebab with garlic and herb sauce Crab and tomato quiche Chicken and bacon quiche 5 EUR 4 EUR 1 EUR 1 EUR 20

21 Sweets Lemon or strawberry Sorbet in shots, berry sauce Strawberry Panna Cotta Chocolate mousse Fruit skewer, strawberry coulisse Apple pie Pineapple bavoroise Caramel crème Crème Brule Fresh fruit display Green tea mousse 1 EUR 1 EUR 21

22 BRAINFOOD LUNCH BUFFET 23 EUR Selection of whole grain bread and crispy bread 70g Chicken tornado Peppered salami and crème horseradish 20/10g Smoked ham 20g Norwegian smoked salmon, with lemon and capers 20g Herring and onions 20g Red beans salad with spring onions, lettuce and olive oil Waldorf salad Green lentil salad with vegetables, thyme, parsley and balsamic dressing Grilled marinated mushrooms with rosemary, chopped red onion and white wine vinegar 20g Assorted lettuce and vegetables House dressing, yoghurt dressing, olive oil, red wine vinegar, Balsamic vinegar Grated cheese, chopped boiled eggs, chopped spring onions, walnuts, sunflower seeds, tofu cubes, toasted bread croutons Carrot soup with ginger 150 ml Grilled chicken medallions with roasted celery and tomatoes 60/20g Baked pike perch with ratatouille 60/20g Rice stir fry Whole grain penne with tomato and fresh basil Roasted potatoes with rosemary Steamed broccoli with roasted almonds Apple crumble Mixed fruit cake Brownies and vanilla crème Selection of local cheeses Sliced seasonal fruit 22

23 EUROPEAN BUFFET 36 EUR Starters 4 kind lettuce salads and condiments and dressing 120g Smoked salmon, gravlax with lemon and olives 70g Roast beef with tartar sauce 30/15g American salad with beans and pepper Thai noodle salad with vegetables German potato salad Grilled eggplant with tomato and pepper sauce, parmesan cheese Potato tortilla and pepper relish 45g Roasted pepper with feta cheese Vegetable salad with cuscus Bread station: rolls and loaf breads Soup Minestrone soup Hot dishes Beef stroganoff Salmon with olive tapenade and lemon Penne with pesto and parmesan Potato gratin Couscous with vegetables Grilled vegetables Dessert Vanilla crème brulée Mini chocolate cubes Mini fruit tartlets and chocolate vanilla crème Crème caramel Green tea mousse Fresh fruit cuts 80g 100 ml 23

24 ITALIAN BUFFET 43 EUR Antipasti Grilled vegetables, fennel, zucchini, eggplant and pepper 70g 2 kinds of olives 10g 4 kind lettuce salads and condiments 120g Pasta salad with garlic and parsley Lentil salad with dressing Panzanella salad Tomato mozzarella with basil oil 2 different kinds of bruschetta (tomato, parma ham) 45/45g Assorted prosciutto, salami and coppa Vitello tornado Homemade grissini, focaccia bread from the tray and white bread loafs olive oil bottles and balsamic vinegar 90g Soup Chicken stracciatella Hot dishes Veal saltinbocca, sauce demi glace Braised beef in wine, mushrooms Roasted potato with rosemary oil Pasta penne with spicy tomato sauce and grated parmesan Glazed cannelloni with ricotta and spinach Creamy polenta Dessert Tiramisu Fruit compote poached in Merlot wine Panna cotta, stewed berries Fruit bavaroise cream Chocolate truffle cake Cheese platter 150 ml 80g 24

25 SPECIAL BUFFET MENUS Roll-in Buffet Light Waldorf salad with walnuts Prawn cocktail, dill mayonnaise and cucumber Crepe with salmon and cucumber Ham and cheese tortilla (wrapped) Focaccia bread Filled with sundried tomatoes and salami Individual chicken and bacon quiche Fresh fruit platter Chocolate bars 1 90g Coffee/tea/flavored ginger water Finger Food Buffet Filled tortilla with crispy vegetables and fried soy chicken, chili salsa Focaccia bread filled with mozzarella, sundried tomatoes and basil oil Bruschetta with olive tapenade Vegetable frittata, tomato relish Lamb kofta with mint yoghurt Tuna, sauce aioli and grammolata Ciabatta bread with grilled vegetables and tomato pepper dip Mixed olives Cherry tomatoes Watermelon (in season) or melon Strawberry and yoghurt Chocolate brownie Cut seasonal fruit 20 EUR 90g 75g 35g 80g 20g 20g Coffee/tea/flavored water 25

26 Sandwiches/Salads/Sweets Minestrone soup with grissini Bread rolls with crème cheese and ham Prawn cocktail, dill mayonnaise and cucumber Wheat bread with cottage cheese paste, radish and chives Assorted lettuce and vegetables House dressing, yoghurt dressing, olive oil, red wine vinegar, Balsamic vinegar Grated cheese, chopped boiled eggs, chopped spring onions, walnuts, sunflower seeds, toasted bread croutons Sliced seasonal fruit Light semolina pudding with apricot coulis Chocolate cake 18 EUR 150 ml 90g 120g Coffee / tea / flavored water 26

27 3 COURSE DINNER MENU (Coffee or tea/flavorated water are included) Menu 1 1 Greek salad with cherry tomatoes 120g Chicken breast, green vegetables and rosemary potatoes 120/80/80g Hot berry compote, vanilla ice cream 50/ Menu 2 15 EUR Tomato and orange soup with ginger 200 ml Baked salmon mille feuillet, vegetable ratatouille 140/80g Yoghurt mousse with orange flavor 80/20g Menu 3 19 EUR Traditional Caesar salad with croutons 90g Roasted duck breast with pineapple chutney and backed potato 140/50/80g Strawberry parfait with mint 80/20g Healthy Menu 1 13 EUR Assorted garden lettuce, herbs, tomato and cucumber salad 120g Roasted chicken breast, mashed potato, broccoli and mushroom sauce 140/60/30/80g Low fat yoghurt terrine with raspberry compote 80/20g Healthy Menu 2 14 EUR Cauliflower soup with mint 200 ml Grilled pike perch with green vegetables and basmati rice, white wine sauce 140/60/ Green tea mousse 80/20g Vegan Menu Vegetable antipasti, oil Cuscus with vegetable Fresh fruit slice with mint 14 EUR

28 CLASSIC RUSSIAN TABLE Served on the Table Assorted bread rolls, grissini and butter Red caviar with homemade traditional pancakes and crème cheese 25 EUR 60/10/10g 10/20/10g Smoked and marinated salmon 30/ Eel and sturgeon with olives and lemon 30/ Shrimp salad Salad vinaigrette Traditional Stolichny salad Beef tongue in aspic 60/10g Fine sliced veal loin, tuna sauce Prosciutto ham with cantaloupe melon Fresh cucumber, tomato, pepper and herbs Marinated vegetables (Russian pickles) and mushrooms 40/20g 28

29 BANQUET MENU SELECTOR COLD STARTER OPTIONS (plated) Seasonal lettuce, smoked salmon, fresh vegetables and truffle vinaigrette 1 Salmon ceviche, red caviar, cucumber 90/45/ Seasonal lettuce, prosciutto ham, lime dressing 120g Bresaola, prosciutto ham and salami, black olives 60/10g Grilled feta cheese, dried tomato, rocket, truffle dressing 80/ Prime beef Carpaccio with truffle oil, parmesan flakes, rocket 60/30/15g Smoked duck, Danish blue cheese, grapes and lettuce 120g 7 EUR 10 EUR 8 EUR 1 5 EUR 9 EUR 11 EUR HOT STARTER OPTIONS (plated) Strudel with mushrooms and pine nuts 100/20g Veal medallions in bacon, demy glace sauce 80g Crispy tuna, seasonal lettuce, Ponzu sauce Homemade spinach and ricotta ravioli 125/ Scallop in bacon and prawns skewer, lime coriander sauce 60/30/20g Assorted grilled vegetables, tomato and basil pesto 100/30/10g Salmon gramolata and red caviar 7 EUR 5 EUR 8 EUR 6 EUR 8 EUR 5 EUR 8 EUR 29

30 SOUP OPTIONS Chicken consommé with pancakes 200ml Peas crème soup with bacon 200ml Minestrone soup 200ml Tomato soup with pesto cream 200ml Traditional borsch with meat 200ml 3 EUR 3 EUR 3 EUR 3 EUR 3 EUR MAIN COURSE OPTIONS (plated) Norwegian salmon in herb crust 140/ Roasted pike perch, tomato, capers and green asparagus 140/ Beef tenderloin in cognac and pepper sauce 140/60/ Chicken saltimbocca, tomato sauce 140/ Roasted pork medallions, morel cream sauce 140/ Duck supreme with green vegetables 150/ Lamb chops in bacon and red wine sauce 140/60/ 11 EUR 10 EUR 19 EUR 11 EUR 1 15 EUR 3 SIDE DISHES (plated) Basmati rice Risotto with herbs Roasted potato with rosemary oil Mashed potato Potato gratin 30

31 VEGETABLES (plated) Green asparagus Grilled vegetables Spinach with onion and butter Seasonal vegetables Vegetable ragout DESSERT, ENTREMET & CHEESE OPTIONS (plated) Lime yoghurt mousse with marinated fruits 80/20g Mascarpone with orange Compote 80/20g Espresso mousse 80/10g Lemon sorbet, strawberry coulisse 50/ Semolina crème, apricot compote 80/20g Apple cake with hazelnut and honey 80/20g Dark chocolate mousse with spiced pineapple comfit 70/ White chocolate mousse with cappuccino foam 80/20g Selection of local cheeses with nuts and grapes 80g 3 EUR 3 EUR 3 EUR 3 EUR 4 EUR Meat plate Cheese plate 9 EUR 7 EUR 31