2016 udazkena - otoño
|
|
|
- Maximillian Caldwell
- 6 years ago
- Views:
Transcription
1 HILEKO MENUA - MENÚ MENSUAL 2016 udazkena - otoño Jaitsi menua zure mugikorrean eta kontsultatu ALERGENOAK! Descárgate el menú en tu móvil y consulta LOS ALÉRGENOS!
2 iraila - septiembre ASTELEHENA / LUNES ASTEARTEA / MARTES ASTEAZKENA / MIERCOLES OSTEGUNA / JUEVES OSTIRALA / VIERNES Arroza aukeran -Legatza irineztatua limoiarekin -Merluza rebozada con limón -Dilistak azenario eta porruekin -Lentejas con zanahoria y puerro -Patata tortilla zitrikoa -Espagetiak tomatearekin -Espaguetis con tomate -Oilasko bularki birrineztatua -Pechuga de pollo empanada 78 -Lau barazkidun purea -Puré de cuatro verduras -Libritos de jamón y queso 9 ARANTZAZUKO AMAREN EGUNA / NUESTRA SEÑORA DE ARANZAZU Makarroiak karbonara erara -Macarrones a la carbonara -Patata tortilla -Porru krema -Crema de puerros -Albondigak etxeko saltsan -Albóndigas en salsa casera -Babarrun zuriak tipula eta piperrekin -Alubias blancas con cebolla y pimiento -Platusa limoiarekin zitrikoa -Txerri tunka irineztatua saltsan txip patatekin -Cabezada de cerdo rebozada en salsa con patatas chip -Barazki paella -Paella vegetal -Oilasko bokaditoak -Bocaditos de pollo con Puré de zanahoria -Saltxitxak tomatearekin -Salchichas con tomate -Espiralak napolitana erara -Espirales a la napolitana -Palometa Donostiar saltsarekin -Palometa en salsa Donostiarra -Edateko jogurt naturala bebible -Huevos al gusto Arroza txorizoarekin -Arroz con chorizo -Platusa erromatar erara maionesarekin -Platija a la romana con mahonesa -Yogur natura -Ilar purea ogi txigortuarekin -Puré de guisantes con picatostes -Oilasko izter errea -Muslo de pollo asado zitrikoa Espageti gainerreak -Espaguetis gratinados -Solomo ontzutua -Lomo adobado -Lau barazki purea -Puré de cuatro verduras -Hanburgesak ehiztari saltsan -Hamburgesas en salsa cazadora 28 -Dilistak espinakekin -Lentejas con espinacas -Legatza limoiarekin -Merluza con limón zitrikoa Oilaskoa pepitoria erara -Pollo en pepitoria Kal. 633 H.K. 73 Lip. 26 Prot. 28 -Alubias rojas guisadas -Urdaiazpiko kroketak -Croquetas de jamón zitrikoa
3 urria - october ASTELEHENA / MONDAY ASTEARTEA / TUESDAY ASTEAZKENA / WEDNESDAY OSTEGUNA / THURSDAY OSTIRALA / FRIDAY Stewed pork leg -Txerri tunka gisatua -Rice with jam -Arroza urdaiazpikoarekin -Plaice in homemade sauce -Platusa etxeko saltsan -Dreankable flavoured yogurt -Edateko zaporedun jogurta -Stewed white beans -Babarrun zuri gisatuak -Roasted chicken thigh with mushrooms -Oilasko izter errea zitrikoa 76 -Eggs made to order -Custard -Natillak 7 JAI EGUNA / HOLIDAY Cream cauliflower soup -Azalore krema -Veal in garden sauce -Txahalkia lorezain erara -Stewed red beans -Turkey rotti in vegetable sauce -Indioilar rottia barazki saltsan zitrikoa 12 HISPANITATE EGUNA / SPANISH CULTURE DAY -Meatballs with onion sauce -Albondigak tipula saltsan -Kiribilkiak gaztarekin -Fresh fish (depending on the market) with lemon -Arrain freskoa (merkatuaren arabera) limoiarekin Stewed lentils -Cheese and jam booklets zitrikoa -Rice with tomato -Arroza tomatearekin -Chicken wings -Oilasko hegoak -Cream of zucchini soup -Kalabazina krema -Stewed pork leg -Txerrri tunka gisatua Spaghetti made to order -Espagetiak aukeran -Hake in sauce -Legatza saltsan -Cream of four vegetable soup -Lau barazki krema -Spanish omelette with tomato -Patata tortilla tomatearekin zitrikoa 24 -Chicken in pepitoria sauce -Oilaskoa pepitoria eran 31 -Veal in garden sauce -Txahalkia lorezain erara 25 -Macarroni with tomato sauce -Makarroiak tomate saltsarekin -Floured Tilapia with chip potatoes -Tilapia irineztatua txip patatekin -Dreankable plain jogurt -Edateko jogurt naturala 26 -Stewed white beans -Babarrun zuri gisatuak -Egg made to order zitrikoa Chicken soup with noodles -Burger in homemade sauce -Hanburgesa etxeko saltsan -Flavored yogurt -Pork leg in sauce with lettuce -Txerri pernila saltsan letxugarekin THE DAYS IN GREEN WE EAT ORGANIC AND/OR LOCAL PRODUCTS.
4 november / noviembre MONDAY / LUNES TUESDAY / MARTES WEDNESDAY / MIERCOLES THURSDAY / JUEVES FRIDAY / VIERNES Espirales con queso ALL SAINTS DAY / DÍA DE TODOS LOS SANTOS -Sausage with tomato sauce -Salchichas con salsa de tomate Cream of leek soup -Crema de puerros -Chicken thigh with juice -Muslo de pollo en su jugo -Dreankable flavoured yogur -Yogur bebible de sabores -Meat paella -Paella de carne -Plaice with lemon Puré de acelgas -Meatballs in souce -Albóndigas en salsa -Rice made to order -Palometa with mayonesse -Palometa con mahonesa -Custard -Natillas -Red stewed beans -Alubias rojas -Spanish omelette -Hake in cosquera sauce -Merluza a la cosquera -Flavored yogurt -Spaghetti with tomato -Espaguetis con tomate -Chicken wings with chip potatoes -Alas de pollo con patatas chip 14 -Stewed lentils -Marinate loin with mushrooms -Lomo adobado con Vegetables purée -Puré de verduras -Chicken nuggets -Bocaditos de pollo -Chicken soup with noodles -Veal rounds with sauce -Redondo de ternera en salsa de zanahoria Vegetables paella -Paella de verduras -Floured cod with lemon -Bacalao rebozado con limón -Puré de zanahorias -Jam croquettes -Croquetas de jamón Espirales con queso -Ovened chicken thigh -Muslo de pollo asado -Cream of zucchini soup -Burger in vegetables sauce -Hamburguesa en salsa de verdura 23 -Rice with tomato -Arroz con tomate -Baked plaice with mushrooms -Platija al horno con Stewed chickpea -Garbanzos guisados -Spanish omelette with tomato sauce con salsa de tomate -Pumpkin purée -Puré de calabaza -Breaded pork leg -Cabezada de cerdo rebozada Fried rice -Arroz tres delicias -Tilapia in homemade sauce -Tilapia en salsa casera -Green beans and potato purée -Puré de vainas y patatas -Turkey rotti in sauce -Rotti de pavo en salsa -Dreankalble plain yogur bebible -Stewed red beans -Alubias rojas estofadas -Spanish omelette -Tortilla de patata THE DAYS IN GREEN WE EAT ORGANIC AND/OR LOCAL PRODUCTS.
5 abendua / diciembre ASTELEHENA / LUNES ASTEARTEA / MARTES ASTEAZKENA / MIERCOLES OSTEGUNA / JUEVES OSTIRALA / VIERNES Brokoli purea -Puré de brócoli -Saltxitxak txip patatekin -Salchichas con patatas chip -Albondigak lorezain erara -Albóndigas a la jardinera Oilasko izterra bere zukuan -Muslo de pollo en su jugo zitrikoa 6 KONSTITUZIO EGUNA / DÍA DE LA CONSTITUCIÓN -Makarroiak tomate saltsarekin -Macarrones con salsa de tomate -Bakailaoa limoiarekin -Bacalao con limón -Gazta irasagarrarekin -Queso con membrillo 8 INMAKULADA ANDRE MARIA / LA INMACULADA CONCEPCIÓN 9 -Puré de acelgas -Hegaluze enpanadillak -Empanadillas de atún zitrikoa Crema de calabacin -Hanburgesak ehiztari saltsan -Hamburguesas en salsa cazadora -Arroza aukeran -Txerri solomoa saltsan -Lomo de cerdo en salsa -Alubias rojas guisadas -Huevos al gusto zitrikoa Puré de zanahorias -Oilaskoa pepitorian -Pollo en pepitoria -Edateko zaporedun jogurta -Yogur bebible de sabores -Kiribilkiak bolognera erara -Espirales a la bolognesa -Legatza etxeko saltsan -Merluza en salsa casera Txerri tunka gisatua -Cabezada de cerdo guisada - Patata tortilla tomate saltsarekin - Tortilla de patatas con salsa de tomate zitrikoa 21 -Arroza tomatearekin -Arroz con tomate -Platusa limoiarekin Libritos de jamón y queso -Espagetiak aukeran -Espaguetis al gusto -Oilasko birrineztatua -Pechuga de pollo empanada con -Mini-croissanta -Mini-croissant
MENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
MENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
MARISTAS MÉRCORES XOVES VENRES 03/12/ /12/ /12/ /12/ /12/2018 VENRES 10/12/ /12/ /12/ /12/ /12/2018
LUNS MARTES MÉRCORES XOVES CALDO GALLEGO SOPA DE POLLO ESPAGUETTI BOLOÑESA COLIFLOR A LA GALLEGA MENESTRA CREMA DE PUERROS BACALAO CON TOMATE PAVO ESTOFADO LIRIOS A LA ROMANA ESTOFADO DE TERNERA MILANESA
MENÚ DIETA //DIET MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
MARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES
29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
CAFÉ-BAR HOTEL SANTIAGO
CAFÉ-BAR HOTEL SANTIAGO HOTEL SANTIAGO Raciones Tapas Medias raciones -30% Crema del chef 4,00 Soup or vegetables cream Pulpo a la gallega Boiled octopus Surtido de quesos Selection of cheese Empanadillas
Harbour Restaurant - El Puerto
Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we
A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50
MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico
SUN DECK PARA EL CENTRO Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico TO SHARE Iberian Ham Platter 28 Iberian Bellota Ham, Cured Pork Loin and Iberian Chorizo Raclette de
Al Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7
Al Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7 Grilled goat cheese salad with, nuts, marinated raisins and sweet wine vinaigrette. Ensalada al humor de
VEGETABLES FISH NUTS. Wednesday 4 starter RICE WITH HOMEMADE TOMATO SAUCE. main dish MEAT CROQUETTES. side dish GRILLED AUBERGINES.
Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 PASTA SPIRALS (with choice of two sauces) 1 2 5 3 4 BOILED CHICKPEA, POTATOES AND CARROTS SEASONED WITH OLIVE OIL 6 RICE WITH HOMEMADE TOMATO MEAT CANELLONI
CASA SABINA MENÚ PICOTEO
CASA SABINA MENÚ PICOTEO TABLAS ½ de queso 6,00 ½ de jamón de bodega 6,00 ½ de jamón Ibérico 7,00 1 de queso 12,00 1 de jamón de bodega 10,00 1 de jamón Ibérico 14,00 FRITOS Y RACIONES Croqueta de jamón
CHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
BEZ BARNE. SALTSA PIKANTE GORRIA Tomatea eta habaneroa. SALTSA TOMATITO BERDEA Tomatitoak, zilantroa eta txile berdea
KANTINATXOAK: Artozko totopo haragidunak edo begetalak eta gazta bigundua, frijoleak eta aguakate-saltsa... 8,20 GUAKAMOLEA: Aguakate, tomate, kipula eta zilantro-saltsa artozko totopoekin... 8,70 OILASKO
161 E Lake St Bartlett, IL Phone:
161 E Lake St Bartlett, IL 60103 Phone: 630-372 372-0977 ESPECIAL DEL LUNES MONDAYS SPECIAL ESPECIAL DEL MARTES TUESDAY S SPECIAL ESPECIAL MIERCOLES WEDNESDAY S SPECIAL TRES BURRITOS REGULARES THREE REGULAR
Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
INDIAN CUISINE INDIAN CUISINE
INDIAN CUISINE INDIAN CUISINE STARTERS / ENTRANTES TANDOORI 1. Pappadum 2.00 Flame roasted crispy bread made from lentils and spice with cracked pepper Torta de harina fina de lentejas con salsa 2. Onion
Tabla de Ibéricos Jamón ibérico Lomo ibérico Chorizo o salchichón ibérico Rac. Jamón serrano 9.00
Entradas Entries and rations Tabla de Ibéricos 20.00 Iberian varied (ham, pork loin, cheese) Jamón ibérico 18.00 Iberian ham Lomo ibérico 14.00 Iberian pork loin Chorizo o salchichón ibérico 10.00 Iberian
Sample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
Sample Menu. Abre Bocas (Side Orders) Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Nachos con Salsa O Guacamole 2.95 Tortilla Chips with Spicy Tomato or Avocado dip Pan de Ajo 1.95 Garlic Bread
TAPAS 3,00 (every day available till 7.00 pm) (Todos los días disponible hasta las 19.00hs)
ENTRADAS * STARTERS Sopa del Dia 5,50 Soup of the Day Gazpacho 5,50 Gambas o Pollo al Pil-Pil 10,50 Prawns or Chicken Pil-Pil Carpaccio de Ternera 10,50 Beef Carpaccio Carpaccio de Gambas 10,50 Prawn Carpaccio
Aperitivos/ Appetizers. Sopas/ Soups
Guacamole ~ $7.95 Aguacate, cebolla, cilantro y limón Avocado, onion, cilantro and lime La Rienda House Combo ~$10.95 Una combinación de tacos dorados, garnachas y guacamole A combination of hard tacos,
Food Picture Cards. These are for you to keep and take if you change grades or classrooms. Cards are not replaced yearly.
Food Picture Cards Congratulations on your set of Food Picture Cards. These are designed for use with your Dairy Council of California nutrition education program. Each food picture category represents
Check Menu on Our Website:
ESPECIAL DEL MARTES TUESDAY S SPECIAL ESPECIAL DEL LUNES MONDAYS SPECIAL ESPECIAL MIERCOLES WEDNESDAY S SPECIAL TRES BURRITOS REGULARES THREE REGULAR BURRITOS $14.98 $ ESPECIAL DEL JUEVES THURSDAY S SPECIAL
Para Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
Entradas / Entrees. Crema de Auyama / Pumpkin Cream Soup. Ensalada de Pulpo / Octopus Salad
Entradas / Entrees Crema de Auyama / Pumpkin Cream Soup Ensalada de Pulpo / Octopus Salad Carpaccio de res con rucola y queso parmesano Beef carpaccio with rucola and parmesan cheese Tartar de Atun / Tuna
Authentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
St. Peter s School Barcelona (C7-PREU)
Monday LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND WITH RICE COURGETTE SOUP (potato and onion) Tuesday 2 MAC & CHEESE (by Pepi Lorente) 2 3 4 5 SPAGHETTI NAPOLITANA (homemade tomato sauce) Wednesday
ENTRADAS STARTERS ENSALADAS SALADS WELCOME BIENVENIDO ~
ENTRADAS STARTERS Nachos Caña Brava nachos con guacamole, frijoles y carne asada corn chips with guacamole, beans and steak Aguacate relleno de pescado Avocado sutuffed with fish Tostadas de escabeche
TAPAS CRAWL. Discover the different bars where Coinions are accepted.
TAPAS CRAWL Discover the different bars where Coinions are accepted. We provide a list of tapas so that, when asking for your drink, do no not forget to ask also for your tapa. Most bars will let you choose
Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
Tandoories. Verduras/Vegetables
Entrantes/Starters Vegetable Samosa Empanadillas vegetales de patata y guisantes Vegetable patties with potatoes and green peas... 4,50 Onion Bhaji Buñuelos de cebolla servidas con salsas Onion fritters
Starters - Entremeses
Starters - Entremeses 12. Onion baghi... 3,95 Empanada de cebolla Chicken tikka... 6,35 Pinchos de Pollo a la Brasa Onion pie 13. Grilled Chicken Skewers 2. 3. Vegetable breaded with chickpea flour 14.
El Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
Yogurt Cereal with milk / Granola con leche
We care about Roatan - We provide paper straws only if our guests ask for it - We recycle the restaurant s le over food for comunity projects - We use paper boxes for take away orders - We dont provide
MÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS PATATAS BRAVAS SPICY POTATOES suave all i oli y salsa chipotle soft garlic mayonnaise and chipotle sauce SELECCIÓN DE QUESOS CON CONTRATES Selection of cheeses with contrasts
Carpaccio de buey Cipriani 13.50
ENTRANTES STARTERS Insalata del Chief 8.00 Lechuga mixta con maíz, cebolla roja, zanahoria, pepino, y tomates cherry. Lettuce with corn, red onions, carrots, cucumber and cherry tomatoes. Insalata De Pasta
CASA ORQUIDEA MENU. Menus and information have been provided by the property and are subject to change.
DESAYUNOS (BREAKFAST) CHILAQUILES VERDES CON POLLO (GREEN FRAGMENTS TORTILLAS WITH CHICKEN).- Salsa verde (green sauce), Cebolla (onion), Cilantro (coriander), Queso (cheese), Media crema (cream) CHILAQUILES
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers Tostada Integral con Huevo Ecológico Escalfado y Aguacate Whole Grain Toast with Poached
TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús,
Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús, Menú gastronómico compuesto de cinco platos ** (1 tapa 1 entrada, 1 pescado, 1 carne y 1 postre) 35,00 ** El servicio del carro
Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
International Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
Alérgenos / Allergens
Alérgenos / Allergens IBÉRICOS, QUESOS Y PATÉ Jamón Ibérico de Bellota 100 gr.... 20 Iberian acorn-fed ham 100gr Salchichón Ibérico de Bellota 100gr... 9 Iberian acorn-fed salami 100gr Chorizo Ibérico
El Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
1315 Lillian Street Elgin IL Phone:
1315 Lillian Street Elgin IL 60123 Phone: 847-697 697-9058 9058 ESPECIAL DEL LUNES MONDAYS SPECIAL ESPECIAL DEL MARTES TUESDAY S SPECIAL ESPECIAL MIERCOLES WEDNESDAY S SPECIAL TRES BURRITOS REGULARES THREE
TAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
TAPAS SET MENU *Please click here for our Drinks Menu List TAPAS MENU $48.00pp Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
Salud y buen provecho, amigos!
Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling
Para Empezar To Start
Para Empezar To Start El Jamón, el Pan y el Tomate 26.00 Cured Ham, Bread and Tomato Nuestro Foie con Chutney de Melocotón 19.00 y Pan de Cristal Our Foie with Peach Chutney and Crispy Bread Dos Tomates
St. Peter s School BCN (N3-C6)
Monday LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND TOMATO) WITH RICE Tuesday 2 MAC & CHEESE (by Pepi Lorente) 2 3 4 5 Wednesday 3 BOILED SPINACHS WITH POTATOES St Peter s School BCN (N3-C6) Thursday
Para Empezar To Start
Para Empezar To Start El Jamón, el Pan y el Tomate 26.00 Cured Ham, Bread and Tomato Nuestro Foie con Chutney de Melocotón 19.00 y Pan de Cristal Our Foie with Peach Chutney and Crispy Bread Dos Tomates
Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts
Desayunos 5,00 4,00 3,50 4,40 4,50 5,00 3,00 4,00 4,30 3,50 4,50. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice
Desayunos Desde apertura hasta las 12.00h. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice Café + creppe de jamón y queso 5,00 Café + tostada de aceite ó tomate Coffee
* Leche Fresca, cereales, avena entera, fruta, jugo natural. (Fresh milk, cereals, fruit salad, oats, natural juice)...
DESAYUNOS (BREAKFAST) 7 a.m. A 4 p.m. * Ensalada de frutas, jugo natural, huevos, pan de la casa, mantequilla, mermelada, bebida caliente. (Fruit salad, natural juice, eggs, homemade bread, butter, jam,
FTERWIT MEXICAN TAQUERIA #AFTERWITSG HALAL INGREDIENTS NO GST OR SERVICE CHARGE
FTERWIT MEXICAN TAQUERIA WWW.AFTERWIT.SG @AFTERWITSG #AFTERWITSG HALAL INGREDIENTS NO GST OR SERVICE CHARGE APERITIVOS Y PARA COMPARTIR We embrace the spirit of sharing, everyone having a turn to enjoy
Los clásicos The classics
Los clásicos The classics 1/2 1 Tataki de salmón con melón de remolacha, 9,75 15,50 chalotas rellenas de emulsión de coco y kéfir Salmon tataki with beetroot-infused melon and shallots stuffed with coconut
SNACKS PARA PICAR Y COMPARTIR SNACKS AND FOR SHARE
SNACKS Patatas chips con anís estrellado y pimienta... 2,3 Chips with star anise and pepper Almendras al curry... 4 Curried almonds Avellanas picantes... 4 Spicy hazelnuts Pipas cruijientes... 2,3 Crusties
PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)
PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
Crust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.
Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized
TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995
TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino,
PARA DEGUSTAR ( For taste)
PARA DEGUSTAR ( For taste) Jamón Ibérico de bellota 100% 24 (Iberian ham 100%) Cecina de vaca con foie fresco y mango. 25 ( Beef cured meat with foie and mango) DE CUCHARA (Homemade stew dishes) Patatas
Prices are subject to 10% Service Charge and 12% Government Tax
PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning
Panqueques Pancakes with honey or syrup and butter
ACTUALIZADO HASTA EL 10 DE JULIO DEL 2015 DESAYUNOS/BREAKFAST Panqueques Pancakes with honey or syrup and butter Lps. 65.00 Tostadas con Jalea, mantequilla, jugo de naranja y café negro Toasts with jelly
Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing
Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
Casa Naranjo. Authentic Tapas Bar. What is Tapas?
Casa Naranjo Authentic Tapas Bar What is Tapas? The history surrounding Tapas is a little vague and there are a few different theories. However the most common and accepted suggestion amongst Spanish is
ALMUERZO TIPO FINGER FINGER LUNCH
Surtidos de quesos con pan de cristal y tomate Cheese assortment with fine bread with tomato Mini Croquetas de setas / Small mushrooms croquettes 1 Rollitos de verduras crujientes con salsa agridulce /
Chef recommendations. Healthy Options. Spicy
Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:
aperitivos appetizers
aperitivos appetizers mariquitas 3.99 Yuquita Frita 6.99 Homemade Plantain Chips with Garlic Mojo Sauce Fried Yuca with our Housemade Cilantro Aioli* Calamares Fritos 8.99 chicharrones de puerco 4.99 Fried
MENU ENGLISH ESPAÑOL
MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
VEGETABLES FISH NUTS. Wednesday 2 starter RICE WITH HOMEMADE TOMATO SAUCE. main dish MEAT CROQUETTES AND CALAMARI. side dish MUSHROOM SAUTEED.
Monday 30 Tuesday 1 Wednesday 2 Thursday 3 Friday 4 RICE WITH HOMEMADE TOMATO BOILED POTATOES WITH GREEN BEANS SALAD ASSORTMENT 8 4 6 7 MEAT CROQUETTES AND CALAMARI BAKED CHICKEN IN MUSTARD PIZZA'S DAY
TA M P A S T. P E T E R S B U R G C E V I C H E. C O M
Banquet Menu TA M PA S T. P E T E R S B U R G C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
Spanish Food Restaurant
Spanish Food Restaurant We Custom Bake Dominican Cakes We Do Catering For All Occasions Thank You For Your Preference Gracias Por Preferirnos 432 Central Ave East Orange, NJ 07018 (Next To KFC) Tel: (973)
Steenhoffstraat BJ Soest Telefoon of
www.elsuenosoest.nl Steenhoffstraat 59 3764 BJ Soest Telefoon 035-6032848 of 06-40737877 Tapas de Carne (From 3.25) Chorizo al Jerez - fried chorizo sausage finished with Jerez sherry Hígado con pimenton
MENÚS PARA GRUPOS GROUPS MENUS
MENÚS PARA GROUPS MENUS ASADOR DEL MAR 2018 menú F 8.1-2018 PARA COMPARTIR / TO SHA Surtido de embutidos Cold cut assortment Ensalada de tomates de temporada y queso fresco Seasonal tomato salad with fresh
1.- Green bell peppers of «Padrón» Patatas bravas (Mayonasise with spicy sauce) Chicken croquettes with ham... 9.
ANGLÈS Starters 1.- Green bell peppers of «Padrón»... 4.80 Pimientos del padrón 2.-Patatas bravas (Mayonasise with spicy sauce)... 6.60 Patatas bravas con mayonesa y salsa picante casera 3.-Chicken croquettes
CARTA. Grupo
CARTA Fresco & Sano Fresh & healthy Ensalada de queso de cabra con tomatitos cherry, bacon, kikos y vinagreta de miel Goat cheese salad with cherry tomatoes, bacon, nuts and honey vinaigrette Ensalada
15 L-V 18 S-D Y FESTIVOS. *con cóctel (Bloody Mary, Mimosa, Bellini) + 3 *with cocktail (Bloody Mary, Mimosa, Bellini)
BRUNCH BENEDICTINE BRUNCH Huevos Benedictine Eggs benedictine TORTILLA BRUNCH Tortilla de patata Spanish omelette IBÉRICO BRUNCH Huevos fritos con jamón ibérico y patatas Iberico ham, fried eggs and chips
1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja
Starters 1.- Green bell peppers of «Padrón»... 4.70 Pimientos del padrón 2.- Cheese... 4.90 Queso de oveja 3.-Patatas bravas (Mayonasise with spicy sauce)... 6.50 Patatas bravas con mayonesa y salsa picante
CATERING MENU HOSTS WITH THE MOST
CATERING MENU HOSTS WITH THE MOST Parties. Office meetings. Even an office wedding party. You name the event or occasion and our chefs can cook for it. With a whole range of menus, options, packages and
Plated Dinner (Minimum of 20 persons)
Dinner Menu Plated Dinner (Minimum of 20 persons) All Entrees are served with Your Choice of or Salad, Our Chef s Selection of Starch and Fresh Vegetables, and Your Choice of Dessert La Costa Chicken Breast
Our Paellas. Pollo & Chorizo
Paella Fella Party & Events Menu 2018 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
campo Menú please note last orders for food is 90 minutes before the restaurant closes
campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90
PESCADOS, MARISCOS, PAELLAS & CARNES
PESCADOS, MARISCOS, PAELLAS & CARNES ENTRANTES Y SOPAS STARTER S AND SOUPS SOPA DE PESCADO Y MARISCO 7.50 MALAGA S SEA FOOD SOUP SOPA DE CEBOLLA GRATINADA 6.50 CARAMELISE ONION SOUP CREMA DE VERDURAS FRESCAS
Lunch. Starters Entradas. Acapulco Style Shrimp Cocktail
Lunch Starters Entradas Acapulco Style Shrimp Cocktail Shrimps Tossed in Spicy Cocktail Sauce Served on a Bed of Lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
MÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS Ensalada de tomate, cebolla y ventresca de atún Tomato, onion and tuna belly salad Anchoas del cantábrico en aceite de oliva (6 unidades) Cantabria anchovies in olive oil
Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650
JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers
Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce
Italian Food Antipasti Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce 9.50 Breaded Artichokes Hand breaded artichokes with
Mexican Cook Service at Casablanca Dec. 27/16
Mexican Cook Service at Casablanca Dec. 27/16 While enjoying your stay why not treat yourself to a traditional Mexican/Mayan meal prepared by our housekeeper Sera NOTE: Meal service is only available if
La felicidad es buena comida
MENU DINING La felicidad es buena comida [Happiness is good food] Comida Ñ is a Spanish restaurant focused on the different diversities of food in Spain. The menu is divided into two (2), traditional and
APPETIZERS / APERITIVOS
APPETIZERS / APERITIVOS Special Sampler / Surtidos de Aperitivos...$44.00 Grouper fritters, turnovers, fried calamari and stuffed fried plantains (for four) Mero frito, pastelillitos, calamares fritos
Pan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50
VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika
CAFETERÍA DESAYUNO / BREAKFAST. Café Espress / Expresso $ Café cortado / Coffee with milk $ Capuccino $1.900
BAR COFRADÍA CAFETERÍA Café Espress / Expresso $1.400 Café cortado / Coffee with milk $1.500 Capuccino $1.900 Chocolate caliente / Hot chocolate $1.500 Té / Tea $1.300 Agua Mineral / Mineral water $1.300
Menu Salads & Soups. w/chicken * Con pollo 185. Mix Salad * Ensalada Mixta
Menu Salads & Soups Stuffed Avocado with Chicken Salad * Aguacate relleno de ensalada de pollo 150 Fresh avocado stuffed with Aunt Pearl's family recipe chicken salad. * Delicioso aguacate relleno con
Executive Lunch Specials **Served with two choices of: French Fries, Rice Mashed Potatoes, Salad, Cassava, Beans, Plantains or Tostones
The Place for an excellent meal... Executive Lunch Specials **Served with two choices of: French Fries, Rice Mashed Potatoes, Salad, Cassava, Beans, Plantains or Tostones From The Grill Breaded Steak (Beef,
ENSALADAS SALADS ENTRANTES FRÍOS COLD STARTERS ENTRANTES CALIENTES HOT STARTERS
ENSALADAS SALADS PALAPA (TOMATE, LECHUGA, CEBOLLA, ESPÁRRAGO, ACEITUNAS Y VENTRESCA DE ATÚN) (6) 11,00 PALAPA SALAD (TOMATO, LETTUCE, ONION, ASPARAGUS, OLIVES AND, TUNA FISH) CORNELIA VERSIÓN 2018 CON
Sea and mountain with goat cheese and anchovies.(
DRESSINGS AND SALADS Russian salad. (Ensaladilla rusa). Potatoes salad with tunna. (Patatas aliñadas con melva). Grilled peperone with tuna belly.(pimientos asados con ventresca de atún). Mixed salad.
Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
Lunch. Starters Entradas
Lunch Starters Entradas Shrimp Cocktail Acapulco Style Shrimps tossed in spicy cocktail sauce served on a bed of lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
Served with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream
Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada
Stag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger