APPETISERS GARLIC PIZZA BREAD Topped with:- Cheddar Cheese 4.00 Cheddar Cheese and Tomato 4.50 Lancashire cheese & chilli 4.
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1 APPETISERS CRUSTY BREAD With balsamic vinegar and olive oil MIXED OLIVES Marinated in garlic and herbs GARLIC PIZZA BREAD 3.50 Topped with:- Cheddar Cheese 4.00 Cheddar Cheese and Tomato 4.50 Lancashire cheese & chilli 4.50 STARTERS FRESHLY PREPARED SOUP OF THE DAY SEAFOOD CHOWDER Served with crusty bread and butter. Infused with white wine and fresh herbs SALMON TARTAR PULLED PORK TERRINE Peeled cucumber and salmon caviar. Vietnamese salad and apple compression SALMON & COD CROQUETTES WHITBY CRAB, AVACADO & MANGO Deconstructed tartar and smashed peas. Served with a sweet tomato dressing BEEF CARPACCIO PROSCIUTTO PARMA HAM Beetroot puree, straw potato and sweet pepper, olives, confit tomato, quail Japanese horseradish. egg, garlic croute and basil ROCKET, BACON & MUSHROOM QUICHE Mixed leaves, crème fraiche and mustard dressing. 5.50
2 MAIN COURSES CHILLI CON CARNE POT ROAST HAM HOCK Coriander rice and chunky chips. spring onion mash and pea puree RICH STEAK AND RED WINE PIE PAN FRIED PORK CHOP Chunky chips and summer vegetables. Herb roasted potatoes, onion puree and a sweet cider reduction CORN FED CHICKEN BREAST DUO OF LAMB Potato perkedel, chicken stock jus Herb lamb cutlet, pulled lamb en croute, and summer vegetables. dauphinoise, buttered cabbage and thyme jus TOURNEDOS ROSSINI VENISON WELLINGTON Fillet steak topped with foie gras & madeira jus sautéed cabbage, summer vegetables served with summer vegetables. with red wine jus JOHNS BEEF BOURGUIGNON Celeriac mash and thyme butter carrots SEAFOOD BEER BATTERED HADDOCK FILLET OVEN BAKED SALMON Chunky chips, mushy peas and lemon wedge. Fennel Escabeche, onion and wild garlic puree PAN COOKED SEA BASS PAN SEARED TUNA STEAK Mixed fish volute and asparagus risotto. Tomato chutney, wasabi foam & bok choi
3 FROM THE GRILL HEROES GORMET BURGER Homemade 8oz beef burger topped with cheddar cheese, bacon, onion rings, salad and mayonnaise Served with Fries and coleslaw 10 8oz/227g RIBEYE STEAK 8oz/227g FILLET STEAK Served with baked flat mushrooms, grilled tomatoes Served with baked flat mushrooms, grilled tomatoes onion rings and chunky chips onion rings and chunky chips CHAR GRILLED CHICKEN BREAST HEROES MIXED GRILL Served with baked flat mushrooms, grilled tomatoes 4oz Ribeye steak, gammon, chicken, black pudding onion rings and chunky chips and sausage served with baked flat mushrooms, 13 grilled tomatoes, onion rings, garden peas chunky chips 17 Sauces to Accompany your Meal Sauce Diane, Blue cheese & mushroom, black pepper & brandy Chilli & spring onion 2.25 each SALADS SALMON & COD CROQUETTES SALAD MUSHROOM, BACON & ROCKET QUICHE SALAD Dressed with tartar sauce. Dressed with a grain mustard vinegrette. 9 9 CAJUN CHICKEN SALAD WHITBY CRAB, AVACADO & MANGO SALAD Dressed with a classic vinaigrette. Dressed with sweet tomato compote. 9 9
4 SANDWICHES All sandwiches are served with skinny fries and coleslaw HEROES CLUB SANDWICH Triple decker toasted sandwich filled with chicken, bacon fresh salad and mayonnaise 7 HOT ROAST BEEF SPICY CAJUN CHICKEN With peppercorn sauce served on fresh ciabatta With red onions and mayonnaise on white baguette 6 6 CRISPY PORK BELLY CRAYFISH, CRAB & AVACADO With cucumber and Hoi Sin served in tortilla wrap With dill & lemon mayonnaise on brown baguette 6 6 CHICKEN TIKKA PAN FRIED STRIPS OF CHICKEN With rocket salad and mint yoghurt in tortilla wrap With peppers and onions in BBQ sauce on fresh ciabatta 6 6 Sandwiches are only served in the bar area and not available in the restaurant at any time SIDE ORDERS Hand cut chips 2.50 Beer battered onion rings 2.75 Skinny fries 2.50 Garlic pizza bread 3.50 New potatoes 2.50 Jacket potato 2.50 Rocket salad 2.50 Vegetables of the day 2.50
5 DESSERTS CHOCOLATE AND SALTED CARAMEL MOUSSE APPLE & RAPSBERRY STRUDEL With fresh raspberries and chocolate sticks Smothered with vanilla custard STICKY TOFFEE PUDDING CARAMEL PANNA COTTA Topped with caramel sauce and ice cream With warm ginger bread HOMEMADE ICE CREAM HEROES PLATTER OF DESSERTS Vanilla, sticky toffee pudding, black cherry Mini panna cotta, winter berries & fruit or chocolate with Rossini biscuits toffee pudding & toffee sauce 4 6 MIXED WILD SUMMER BERRIES & FRUIT FRUIT KEBABS Greek yoghurt, almonds and honey Served with two chocolate dipping sauces HEROES CHEESE SLATE Selection of fine cheese served with savoury biscuits, celery and black grapes. 6 Cashelle Blue Brie de Meaux Produced by the Grubb family in county Tipperary Considered by many to be the king of cheeses Pasteurised cheese similar to stilton named Louis XVI asked for a final taste before facing after the Cashelle rock the guillotine Singletons black wax Cheddar Mature creamy Cheddar in our opinion the best Cheddar on the market J.J Sandhams creamy Lancashire The original Lancashire cheese mild yet full of flavour Why not enjoy a fine port to accompaniment your cheese. COFFEE AND TEA Americano coffee 1.95 Café Latte 2.25 Cappuccino 2.25 Espresso 1.95 Hot Chocolate 2.25 Traditional Tea 1.80 Earl Gray 1.95 Herbal Tea 1.95
6 A very warm welcome to HEROES Our local head chef / co-owner John Smith has introduced an exciting new menu, which will satisfy any taste buds or budgets. Heroes of Waterloo team have an excellent reputation for delivering good quality food, service and an enjoyable eating experience; with their success at the Printers Arms in Denshaw our sister pub. Our aim is to deliver affordable freshly cooked food in warm friendly surroundings. Our food is cooked to order and where possible made on the premise so we do very much ask for and appreciate your patience at particularly busy times. We hope you enjoy your meal
7 VEGETARIAN MENU STARTERS FRESHLY PREPARED SOUP OF THE DAY HUMOUS Served with crusty bread and butter Served with flat bread and courgette fries FRICASSEE OF VEGETABLES FLAT CAP MUSHROOMS Cooked in white wine cream topped with topped with tomato salsa, Cashelle blue cheese toasted breadcrumbs and pine nuts 5 5 MAIN COURSES SPINACH AND RICOTTA TORTELLINI WILD MUSHROOM RISOTTO Onions and mushrooms in white wine cream sauce. Scented with fresh tarragon GOATS CHEESE AND BEETROOT TART ROASTED RED PEPPERS Served with a crisp salad. Filled with sautéed vegetables and hollandaise TAGLIATELLE In classic Napoli sauce topped with parmesan cheese. 9
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More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
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Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationWeddings & Events at The Exchange Hotel. Weddings & Events at The Exchange Hotel
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More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
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SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationGrazing. Mixed olives anti-pasto (V) (GF) Homemade bread selection with dipping oils (V) 3.75
Grazing Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
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LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationBuffets Autumn/Winter 2017_2018
Buffets Autumn/Winter 2017_2018 We are proud of our reputation for excellent catering. Our skilled chefs will help you choose (if required) and will prepare your food to our high standards. Our friendly
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More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
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