at The Ritz-Carlton Orlando, Grande Lakes GROUP DINING PACKET

Transcription

1 at The Ritz-Carlton Orlando, Grande Lakes GROUP DINING PACKET

2 NORMAN S showcases the menu of legendary Chef Norman Van Aken. Chef Norman is known internationally as the founding father of New World Cuisine. His cuisine is a celebration of Latin, Caribbean, Asian, African and American flavors. Chef Norman is the only Floridian to be inducted into the prestigious James Beard list of Who s Who. Located at The Ritz-Carlton Orlando Grande Lakes, NORMAN S offers picturesque views of the Greg Norman golf course, as well as the on-property lake. Enjoy dining in our Main Dining Room or book your next get together in our Private Dining Room. The team at NORMAN S is ready to create a memorable evening for you and your guests. Whether a small family gathering or a large corporate function, we will take care of your every need. Laura Fletcher, Event Manager laura@normans.com (407) Central Florida Parkway Orlando, Florida

3 COCKTAIL RECEPTION TAPAS & HORS D OEUVRES COLD ITEMS KEY WEST SHRIMP CEVICHE salsa of life ~ silver tequila ~ avocado TUNA TARTARE sesame oil ~ cucumber & mint crème fraiche ~ scallions ~ sriracha BEEF CARPACCIO ribeye ~ horseradish aioli ~ cornichon ~ toasted brioche SMOKED SALMON chive blini ~ lemon-whipped crème fraiche ~ caviar ~ dill PROSCIUTTO MELON PARMESAN TOAST prosciutto de parma ~ seasonal melon ~ black lava salt ~ parmigiano reggiano cheese FOIE GRAS MOUSSE brandy ~ grilled brioche ~ maldon salt $48/doz. $48/doz. HOT ITEMS YUCA STUFFED CRISPY SHRIMP garlic ~ sour orange ~ habanero tartar CUBAN PICADILLO EMPANADAS capers ~ raisins ~ red pepper emulsion BEEF SHISH KABOBS ribeye roulade ~ scallions ~ peppers ~ peanut hoisin sauce HAVANA PORK SKEWERS havana marinade ~ escabeche spice ~ smoked plantain crema THAI CURRY CHICKEN SATAY turmeric ~ cumin ~ red pepper ~ coconut lime cream CRAB CAKES lump crab meat ~ shallots ~ panko-coated salsa verde KUROBUTA PORK BELLY celeriac ~ sherry strat ~ maple glaze $40/doz. $52/doz. $40/doz. VEGETARIAN ITEMS CAPRESE TOASTS grape tomato ~ ciliegine mozzarella ~ garlic crouton ~ 25 yr balsamic TOMATO THREE CHEESE TARTLET manchego ~ parmesan ~ cream cheese BLUE CHEESE & ARTICHOKE PUFF maytag blue cheese ~ preserved artichokes $36/doz. $40/doz.

4 OPTION 1 PRIX FIXE MENU $75 PER PERSON PLUS TAX AND 23% SERVICE CHARGE FIRST PLATE CAESAR SALAD parmesan ~ croutons NORMAN S HOUSE SALAD Point Reyes blue cheese ~ dried fruits ~ champagne vinaigrette SECOND PLATE YUCA STUFFED CRISPY SHRIMP sour orange mojo ~ habanero tartar salsa ~ nicaraguan slaw FRIED GREEN TOMATOES queso fresco ~ spiced mayo LEMONGRASS SEARED TUNA roasted pistachio butter ~ coconut-turnip purée ~ florida fennel BEEF TARTARE plantain chips ~ cilantro chimichurri MAIN PLATE PAN COOKED FILLET OF FLORIDA SNAPPER asparagus spears ~ citrus butter sauce ~ mashed potatoes ROASTED BREAST OF ORGANIC CHICKEN MOFONGO sweet plantain stuffing ~ very black beans CHIMICHURRI ROJO RIB EYE fingerling potatoes ~ mushrooms ~ malbec essence PORK HAVANA smokey plantain crema ~ 21st century mole black bean-sweet corn salsa ~ golden grits SENSATIONAL SWEETS DUO PLATE: CHOCOLATE CAKE rum butterscotch ~ toasted macadamia nuts KEY LIME CHEESECAKE mango strawberry gel ~ pineapple

5 OPTION 2- PRIX FIXE MENU $89 PER PERSON PLUS TAX AND 23% SERVICE CHARGE FIRST PLATE CAESAR SALAD parmesan ~ croutons NORMAN S HOUSE SALAD Point Reyes blue cheese ~ dried fruits ~ champagne vinaigrette SECOND PLATE YUCA STUFFED CRISPY SHRIMP sour orange mojo ~ habanero tartar salsa ~ nicaraguan slaw FRIED GREEN TOMATOES queso fresco ~ spiced mayo LEMONGRASS SEARED TUNA roasted pistachio butter ~ coconut-turnip purée ~ florida fennel BEEF TARTARE plantain chips ~ cilantro chimichurri MAIN PLATE PAN COOKED FILLET OF FLORIDA SNAPPER asparagus spears ~ citrus butter sauce ~ mashed potatoes RHUM AND PEPPER PAINTED GROUPER mango mojo ~ cuban sweet potato mash en poblano ROASTED BREAST OF ORGANIC CHICKEN MOFONGO sweet plantain stuffing ~ very black beans PORK HAVANA smokey plantain crema ~ 21st century mole black bean-sweet corn salsa ~ golden grits CHIMICHURRI ROJO RIB EYE fingerling potatoes ~ mushrooms ~ malbec essence SENSATIONAL SWEETS DUO PLATE: CHOCOLATE CAKE rum butterscotch ~ toasted macadamia nuts KEY LIME CHEESECAKE mango strawberry gel ~ pineapple *Chef s Choice Vegetarian Options Available *Please note that all menus are subject to change based on seasonality and market availability

6 OPTION 3- PRIX FIXE MENU $99 PER PERSON PLUS TAX AND 23% SERVICE CHARGE FIRST PLATE NORMAN S HOUSE SALAD Point Reyes blue cheese ~ dried fruits ~ champagne vinaigrette HEIRLOOM TOMATO SALAD gorgonzola dolce ~ concord grape vinaigrette ~ 10 yr balsamic SECOND PLATES CREAMY CRACKED CONCH CHOWDER saffron ~ orange ~ sweet peppers ~ potatoes FRIED GREEN TOMATOES queso fresco ~ escabeche spiced mayo LEMONGRASS SEARED TUNA roasted pistachio butter ~ coconut-turnip purée ~ florida fennel TRUFFLE SCENTED GNOCCHI brown butter ~ pancetta ~ walnuts MAIN PLATE PAN COOKED FILLET OF FLORIDA SNAPPER asparagus spears ~ citrus butter sauce ~ mashed potatoes ROASTED BREAST OF ORGANIC CHICKEN MOFONGO sweet plantain stuffing ~ very black beans PORK HAVANA smokey plantain crema ~ 21st century mole black bean-sweet corn salsa ~ golden grits NEW YORK STRIP confit potato ~ glazed cipollini ~ white asparagus CHIMICHURRI ROJO BEEF fingerling potatoes ~ mushrooms ~ malbec essence SENSATIONAL SWEETS DUO PLATE: CHOCOLATE CAKE rum butterscotch ~ toasted macadamia nuts KEY LIME CHEESECAKE mango strawberry gel ~ pineapple

7 CHEF NORMAN S SIGNATURE MENU $129 PER PERSON PLUS TAX AND 23% SERVICE CHARGE FIRST PLATE NORMAN S HOUSE SALAD Point Reyes blue cheese ~ dried fruits ~ champagne vinaigrette FRIED GREEN TOMATOES queso fresco ~ spiced mayo HEIRLOOM TOMATO SALAD gorgonzola dolce ~ concord grape vinaigrette ~ 10 yr balsamic SECOND PLATE CREAMY CRACKED CONCH CHOWDER saffron ~ orange ~ sweet peppers ~ potatoes MY DOWN ISLAND FRENCH TOAST curaçao-scented foie gras ~ griddled brioche ~ savory passion fruit caramel TRUFFLE SCENTED GNOCCHI brown butter ~ pancetta ~ walnuts LEMONGRASS SEARED TUNA roasted pistachio butter ~ coconut-turnip purée ~ florida fennel MAIN PLATE PAN COOKED FILLET OF FLORIDA SNAPPER asparagus spears ~ citrus butter sauce ~ mashed potatoes ROASTED BREAST OF ORGANIC CHICKEN MOFONGO sweet plantain stuffing ~ very black beans PORK HAVANA smokey plantain crema ~ 21st century mole black bean-sweet corn salsa ~ golden grits PAN SEARED SPICE CRUSTED FILET MIGNON fingerling potatoes ~ truffle mushroom ragout ~ malbec essence MONGOLIAN MARINATED AND BARBEQUED VEAL CHOP asian slaw with a kimchi vinaigrette ~ thai fried rice NEW YORK STRIP confit potato ~ glazed cipollini ~ white asparagus SENSATIONAL SWEETS DUO PLATE: CHOCOLATE CAKE rum butterscotch ~ toasted macadamia nuts KEY LIME CHEESECAKE mango strawberry gel ~ pineapple

8 CARVING STATIONS AND CHAFING DISHES COLD ITEMS NORMAN S HOUSE SALAD Point Reyes blue cheese ~ dried fruits ~ champagne vinaigrette HEIRLOOM TOMATO SALAD gorgonzola dolce ~ concord grape vinaigrette ~ 10 yr balsamic CAESAR SALAD parmesan ~ croutons KEY WEST SHRIMP CEVICHE salsa of life ~ silver tequila ~ avocado VEGETARIAN PASTA PRIMAVERA marinara or alfredo CHILLED SEAFOOD DISPLAY oysters ~ shrimp cocktail ~ grouper ceviche FRUIT AND CHEESE DISPLAY ANTIPASTI DISPLAY $6/person $8/person $6/person $7/person $8/person $20/person $15/person $15/person *The following items include two sides within the price per person. SIDE OPTIONS: grilled asparagus spears, black beans, fingerling potatoes, truffle mushroom ragout, seasonal vegetables, garlicky mashed potatoes, creamy golden grits ROASTED BREAST OF ORGANIC CHICKEN PAN COOKED FILLET OF GROUPER PAN COOKED FILLET OF FLORIDA SNAPPER CALYPSO ENCRUSTED AHI TUNA PORK HAVANA MUSTARD-DILL MARINATED VENISON CHIMICHURRI ROJO RUBBED RIB-EYE $15/person $22/person $27/person $28/person $19/person $21/person $28/person *All prices subject to tax and 23% service charge.

9 PRIVATE DINING ROOM Our private dining room seats up to 36 guests and offers its own private entrance. Equipped with an 80 flat screen AppleTV. CHEF NORMAN S WINE TABLE The Wine Table can accommodate groups up to 14; it is located in the center of NORMAN S, but affords a semi-private feel. THE TERRACE Overlooking the Greg Norman Signature Golf Course, gardens and lake, the fully-covered terrace can seat 110 for dinner, or 200 for a reception. MAIN DINING ROOM Our main dining room can accommodate 200 seated guests, or 400 reception-style. The main dining room is available for a full buy-out, or a partial buy-out up to 60 guests.

10 EVENT PHOTO GALLERY

11 AWARDS & ACCOLADES Received honor as one of the Founders of the New American Cuisine at Spain s International Summit of Gastronomy Madrid Fusion with Alice Waters, Paul Prudhomme and Mark Miller, Inducted into the James Beard Foundation s Who s Who of Food & Beverage in America, The James Beard Foundation Nominated Best Restaurant in America, The New York Times: NORMAN S is the best restaurant in South Florida and Norman Van Aken is its best Chef. Winner of the James Beard Foundation s, Best Chef: Southeast, Named to The James Beard Foundation s National Advisory Board, Gourmet Magazine, Top 50 Restaurants in America. Florida: A Magazine of the Orlando Sentinel: Best Restaurant Overall, NORMAN S at The Ritz-Carlton, Orlando. The London Observer: NORMAN S is one of the temples of American Cuisine. Food Arts Magazine: National Contributing Authority. James Beard Foundation First Olympic Culinary Team, Salt Lake City, Condé Nast Traveler Top 10 Restaurants in America. Miami Herald: Whoever said you can t please all of the people all of the time must not have met Norman Van Aken. He is the King of the Mango Kings! South Beach Wine and Food Festival, American Visionary Award, Winner of the Ivy Award, The Robert Mondavi Culinary Award of Excellence, Food Arts Silver Spook for Lifetime Achievement. Nations Restaurant News: Fine Dining Hall of Fame, Winner of The Five Diamond, The American Academy of Hospitality Sciences, Nominee: Julia Child/IACP, Awards of Excellence, Chef Category, Johnson & Wales University Honorary Doctorate in Culinary Arts, COOKBOOKS No Experience Necessary, 2013 My Key West Kitchen, 2012 NORMAN S New World Kitchen, 2003 NORMAN S New World Cuisine, 1997 The Great Exotic Fruit Book and Posters, 1995 A Feast of Sunlight, 1988