PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

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1 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

2 FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team who are fully trained in allergy awareness if you have a food allergy or food intolerance. ALLERGEN INDEX Number 1 & 2 Number 3 Number 4 Number 5 Number 6 Number 7 Number 8 Number 9 Number 10 Number 11 Number 12 Number 13 Number 14 Shellfish Fish Peanuts Nuts Cereal Containing Gluten Milk/Milk Products Soya Sulphur Dioxide Sesame Seeds Egg Celery & Celeriac Mustard Lupin Our Carvery Lunch is available Monday to Friday from 12pm to 3pm The Pub Menu is available from 12pm to 10pm Monday to Sunday

STARTERS,LIGHT BITES AND BOARDS Today s Homemade Soup 5.95 Contains allergen no.6 wheat,7,8,9,12,13 B.B.Q Beef Ribs Slow Roasted 9.95 B.B.Q hereford beef ribs with a cashel blue cheese dip, seasonal coleslaw & celery sticks Contains allergen no.

7,9,11,12 Crispy Fried Cauliflower Wings 8.95 Tossed in a classic buffalo sauce with a cashel blue cheese dip & celery sticks Contains allergen no.7,9,11,12 Stone Fried Tiger Prawns 9.

95 Home roasted honey & mustard ham, spicy lamb sausage, oak smoked glin valley chicken fi llet, cashel blue cheese, oak smoked gubbeen, cooleeney camembert, ballymaloe relish, apples, grapes, house

3 STARTERS,LIGHT BITES AND BOARDS Today s Homemade Soup 5.95 Contains allergen no.6 wheat,7,8,9,12,13 B.B.Q Beef Ribs Slow Roasted 9.95 B.B.Q hereford beef ribs with a cashel blue cheese dip, seasonal coleslaw & celery sticks Contains allergen no.6 wheat,barley,8,9,11,12,13 Crispy Fried Chicken Wings Tossed in a classic buffalo sauce with a cashel blue cheese dip & celery sticks Starter 12 wings 8.95 Main 24 wings Contains allergen no.7,9,11,12 Crispy Fried Cauliflower Wings 8.95 Tossed in a classic buffalo sauce with a cashel blue cheese dip & celery sticks Contains allergen no.7,9,11,12 Stone Fried Tiger Prawns 9.95 Stuffed with garlic,chorizo and crayfi sh, served with toasted garlic baguette Contains allergen no.1 prawn,crayfi sh,no.6 wheat,7,8,9,12 Cheese, Fruit & Butcher Board Home roasted honey & mustard ham, spicy lamb sausage, oak smoked glin valley chicken fi llet, cashel blue cheese, oak smoked gubbeen, cooleeney camembert, ballymaloe relish, apples, grapes, house pickles, dips, crackers and warm breadsticks Contains allergen no.6 wheat,barley,7,8,9,10,12 Maritime Board Potted wild salmon, baby Dublin Bay prawn cocktail, Clare Island smoked salmon, Lough Neagh smoked trout, roast lemon, dips & warm Irish soda penny loaves Contains allergen no.1 prawn,no.3 salmon,trout,no.6 wheat,7,8,9,10,11,13 Nachos 8.95 Lightly salted and spiced crispy tortilla triangles with melted cheese, sour cream, tomato salsa, guacamole & spicy jalepeno peppers Add Lamb Chilli Contains allergen no.6 wheat,barley,7,8,9,12

OUR GOURMET SANDWICHES The Turkey BLT 13.95 Roast sliced turkey with crispy smoked bacon, iceberg lettuce and beef tomatoes on toasted bloomer bread served with skinny fries Contains allergen no.

3 anchovies,no.6 wheat,7,8,9,10,11,12,13 SALADS Warm Mozzarella Caprese 10.00 Oven roasted plum tomatoes, basil pesto, Italian grissini and melted buffalo mozzarella cheese Contains allergen no.

6 wheat,7,8,9,10,11,13 MAIN COURSES Classic Vegetable Fajita 15.

4 OUR GOURMET SANDWICHES The Turkey BLT Roast sliced turkey with crispy smoked bacon, iceberg lettuce and beef tomatoes on toasted bloomer bread served with skinny fries Contains allergen no.6 wheat,7,8,9,11,13 Steak Sandwich Dry aged 6oz sirloin steak on a garlic ciabatta with red onion jam & a pepper and brandy cream sauce served with chunky chips Contains allergen no.3 anchovies,no.6 wheat,7,8,9,10,11,12,13 SALADS Warm Mozzarella Caprese Oven roasted plum tomatoes, basil pesto, Italian grissini and melted buffalo mozzarella cheese Contains allergen no.6 wheat,7,9,11,12 Caesar Salad Crisp Baby Gem Giant garlic croutons, creamy dressing, aged parmesan shavings, crispy bacon lardons Add Chicken Contains allergen no.3 anchovies,no.6 wheat,7,8,9,10,11,13 MAIN COURSES Classic Vegetable Fajita Vegetables with cashew nuts marinated in tequilla, lime & Mexican spices with soft tortilla wraps, salsa, guacamole, sour cream, cheese & ice-berg lettuce Add Chicken or Beef Contains allergen no.5 cashew,no.6 wheat,7,8,9,12,13 Prime Irish Angus 8oz Beef Burger Lightly toasted brioche bun with mayonaisse, beef tomato, baby gem lettuce, melted swiss cheese with a side of chunky chips Contains allergen no.6 wheat,7,8,9,10,11,13 Glin Valley Chicken Supreme Buttered asparagus tips, roasted dates and red wine sauce served with baked coconut and cardamon basmati rice & coconut shavings Contains allergen no.7,9,12

5 Bangers and Mash Jane Russell s award winning smoked bacon and cheese bangers served with buttered mash, 3 onion gravy and crispy onions Contains allergen no.6 wheat,oats,7,9,12 Crispy Irish Organic Pork Belly Spicy chilli mashed potato, tiger prawns stuffed with chorizo sausage, green beans, chorizo &white wine cream & chorizo crisps Contains allergen no.1 prawns,7,8,9,12 Irish Hereford 8oz Rib Eye Steak day matured hereford beef, tobacco onions, pepper and brandy cream sauce served with rocket salad and chunky chips Contains allergen no.3 anchovies,no.6 wheat,7,8,9,10,11,12,13 Forest Mushroom Risotto With asparagus tips, rocket salad, aged parmesan cheese shavings and truffl e oil drizzle Contains allergen no.7,9,12 All our beef, pork and poultry is 100% Irish, and we strive to source locally wherever possible Battered Fillet of Haddock Served with chunky chips, gribiche sauce and caramelised lemon Contains allergen no.3 haddock,6,7,9,11,12 Poached Plaice Fillet Boiled baby potatoes, sauteed baby spinach leaves, lemon buerre blanc sauce Contains allergen no.3 plaice,7,9,12 Clare Island Fresh Fillet of Salmon Salmon skewers, grilled leeks, whole sauteed pak choi, pickled ginger and yakitori sauce with steamed rice Contains allergen no.3 salmon,6,8,9,12 Irish Seafood Chowder 9.95 Chunks of hand diced salmon, hake, smoked haddock and Dublin Bay prawns in thick creamy dill sauce Contains allergen no.1 prawns,no.3 salmon,hake,6,7,9,12

6 PIZZAS Classic Margherita Classic Italian Pizza with rich tomato sauce and mozzarella cheese fi nished with fresh basil leaves Contains allergen no.6 wheat,7,9,12 Pepperoni Classic Margherita topped with spicy pepperoni sausage fi nished with fresh rocket salad Contains allergen no.6 wheat,7,9,12 Cajun Chicken Classic Margherita topped with cajun spiced Glin Valley Chicken fi llet, spicy jalapeno peppers fi nished with chilli oil Contains allergen no.6 wheat,7,9,12 Ballsbridge Meat Special Classic Margherita topped with Spicy Beef, Cajun Chicken, Bacon Lardons, Irish Original Sausages fi nished with sour cream and chopped scallions Contains allergen no.6 wheat,7,9,12 DESSERTS Peanut and Chocolate Ice-Cream Sundae 5.95 Glenown farm ice-creams layered with peanut and chocolate sauce fi nished with candied cherry Contains allergen no.4 peanuts,no.5 walnuts,6,7,9 Warm Sticky Toffee Square Pudding 5.95 Butter scotch sauce, glenown vanilla ice-cream & crispy honey comb Contains allergen no.6 wheat,7,8,9,11 White Chocolate and Raspberry Cheesecake 5.95 A white chocolate and raspberry cheesecake with a crunchy biscuit base served with fresh raspberries, chocolate sauce & a chocolate straw Contains allergen no.6 wheat,7,8,10 Chocolate Fondant 5.95 Warm chocolate fondant & orange creme anglaise, vanilla ice- cream Contains allergen no.6 wheat,7,11 Tarte Tatin 5.95 Caramelised french apple tart, Glenown vanilla ice-cream and creme anglaise Contains allergen no.6 wheat,7,9,11 Pavlova 5.95 Home made meringue, fresh whipped cream, warm strawberry compote & glenown vanilla ice-cream Contains allergen no.7 milk,9,11

SPECIALITY TEAS & COFFEES Espresso 2.50 The defi nitive small & strong Italian coffee Espresso Macchiato 3.

95 The cappuccino is a combination of steamed and foamed milk with the delicate taste characteristics of the espresso cutting through Latte 3.

50 The perfect fi lter coffee is delicate in nature and balances the palate Indulgent Hot Cocoa 4.50 An indulgent hot cocoa with whipped cream, chocolate stick and marshmallows Irish Breakfast Tea 2.

7 SPECIALITY TEAS & COFFEES Espresso 2.50 The defi nitive small & strong Italian coffee Espresso Macchiato 3.50 This is a simple variation of the standard espresso, with an added dollop of tight foamed milk on the top Cappuccino 3.95 The cappuccino is a combination of steamed and foamed milk with the delicate taste characteristics of the espresso cutting through Latte 3.95 The latte is a delicately structured combination of a full-bodied espresso, steamed milk and fi nished with silky foamed milk Filter Coffee 3.50 The perfect fi lter coffee is delicate in nature and balances the palate Indulgent Hot Cocoa 4.50 An indulgent hot cocoa with whipped cream, chocolate stick and marshmallows Irish Breakfast Tea 2.95 A breakfast tea beyond comparison, a secret blend of Indian, Ceylon and Chinese teas. The result is a sophisticated and more refreshing tea, which can be enjoyed with or without milk Earl Grey Tea 3.15 Precious teas sourced from China and India are infused with pure Bergamot oil to create this exquisite Earl Grey. This tea can be enjoyed with a dash of milk or complemented with a slice of lemon Green Sencha Tea 3.15 A fragrant green tea, with a light, crisp, mellow taste and sweet undertones. A rare, mildly tart, refreshing green tea with delicate leaf buds Organic Jasmine Tea 3.15 A fl oral, aromatic Chinese green tea delicately scented with Jasmine fl owers Please ask your server if you would like your coff ee decaff einated

8 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team