HELLO and WELCOME. We wish you an enjoyable time in the sun with our freshly cooked "Sonnen-Classics" WINTER MENU

Transcription

1 HELLO and WELCOME We wish you an enjoyable time in the sun with our freshly cooked "Sonnen-Classics" WINTER MENU

2 Gourmet s Menu Choose from the following starters Lamb s Lettuce with raspberry vinegar dressing and crispy fried bacon and walnuts 2 Small Soups Fine pumpkin cream soup with pumpkin seed oil and its own brittle Cream soup of black salsify Choose from the following main dishes Freshly baked 1/2 duck with fine orange sauce and glazed sour cherries, red cabbage and potato dumplings Fresh pike-perch fillet roasted on the skin side with vegetables from the weekly market and pearl barley risotto Homemade poppy gnocchi with caramelized chestnuts, Brussels sprouts, cherry tomatoes, pumpkin, pesto and parmesan cheese your vegetarian choice The best of beef & pork with sc. bèarnaîse and cognac-pepper cream sauce, market vegetables and French fries Choose your dessert Dark & white chocolate mousse on vanilla mirror with fruit border Fine cheese selection with fig mustard Menu price per person 35,- with vegetarian main course 25,- th th For the Christmas holidays December, 25 and 26 we ask you to reserve a table well in advance.

3 Favourite Meals Carpaccio with truffle vinaigrette pesto and parmesan cheese big portion (or to share) starter Vitello Tonnato slices of roasted veal with tuna cream and caper apples big portion (or to share) starter Pumpkin Cream Soup mit Kürbiskernöl und eigenem Krokant 16,50 9,80 14,50 8,80 6,50 Rahmsuppe with pumpkin seed oil and own croquant 6,50 Grandpa Egon's thin big schnitzel "Viennese style" fried in nut butter, cranberries, colorful salad and French fries 16,00 Beef roulade braised in Pinot Noir with glazed grapes, vegetables from the weekly market and nut spaetzle 17,50 Herb pancakes stuffed with market vegetables and gratinated with sauce Hollandaise and Parmesan cheese 12,50 The best of beef & pork with Sc. bèarnaîse and cognac pepper cream sauce, market vegetables and French fries 22,50 Fresh pike-perch fillet roasted on the skin side with two kinds of sauces, market vegetables and barley risotto 22,50 Homemade poppy gnocchi with pumpkin, baby spinach, glazed chestnuts, cherry tomatoes, homemade pesto and parmesan cheese 13,50 Fresh from the oven Crispy 1/2 duck with fine orange sauce and glazed sour cherries, Red cabbage and homemade potato dumplings 21,50 from 4 persons and subject to availability ¼ Roasted Goose with sauce and caramelized chestnuts, baked apple, Brussels sprouts, red cabbage and potato dumplings On advance order price per person 27,50

4 Starters Marinated Salad with caramelized goat cheese and homemade mango chutney»marburg Bruschetta«Hearty - Hessian - Delicious stone oven baguette with hand cheese, onions and pickled cucumber Luke warm Salad of roast-suckling pig, with truffle vinaigrette and roasted vegetables Smoked organic Salmon with small boiled potatoes, filled with lemon-dill-sour-cream and salad bouquet as starter as a large portion or for sharing Vitello Tonnato thin slices of roast veal with tuna mousse nd capers as starter as a large portion or for sharing 7,80 7,80 9,80 11,50 16,50 8,80 14,50 Carpaccio vof beef with truffle vinaigrette, homemade pesto and parmesan cheese Starter Plate with cold and warm starters & a small soup as starter as a large portion or for sharing from 2 Pers. per Person 9,80 16,50 15,50 Sonnen-Gourmet s Salad Fresh Leaf Salad with our house dressing optional: Strips of beef with roasted pine nuts and cranberries Crispy fried strip of turkey breast with fruits and currydip Pink roasted lamb fillet with herb crust au gratin 18,50 12,50 14,50 Pike-perch fillet roasted on the skin side with lemon dip 14,50 Vegan & Vegetarian Vegan Curry with fresh vegetables from the weekly market and Cous-Cous with Cranberries Homemade Herb Pancake filled with fresh vegetables from the weekly market, with sauce hollandaise and parmesan au gratin 13,50 13,50 A documentation (German) of allergens and additives can be viewed on request. Please contact our service staff if required. You will find seasonal vegetarian / vegan dishes on our extra map

5 Sonnen-K lassiker»ulmer Schnitzel«grilled cutlet on homemade egg noodles with mushrooms à la creme and cheese gratin, salad 13,80 Farmer s Breakfast egg omelette with roasted potatoes, vegetables, pork belly and blood sausage, sald garnishing 9,80 Lamb Fillet with the herns of the south, fried white bread, gratinated with herb crust, red wine olive sauce, cream-tomatoes, green beans and roasted potatoes Boiled»Tafelspitz«with original homemade»frankfurter Grüner Soße«(cold herb sauce), colourful salad and potatoes»sonnentopf«three grilled pork tenderloins, on egg noodles with mushroom cream sauce, cheese and salad Fresh Veal Liver fried in sage butter, vegetables from the market, colourful salad and fried potatoes Onion Roast Beef with mustard butter many fresh fried onions, princess beans and fried potatoes 25,50 small portion 19,50 19,50 small portion 14,50 19,50 small portion 14,50 23,50 small portion 18,50 23,50 small portion 18,50 200g Tender Beef Steak medium grilled steak with auce bearnaise, mixed salad and sweet potatoe fries 28,50 Sunny Burger Black Angus beef / truffle hollandaise / bacon / rucola / tomatoe / homemade salsa / roasted onions / sweet potatoe fries 13,50 Soups Soup of Beef with slices of pancake and vegetables Soup of the Day 4,50 You will find seasonal soups on our extra map

6 A place in the»sonne«(the sun)for everyone Only when the historical 400 years have been reached, it becomes really interesting. So this is what you almost want to say when talking about the Inn»Sonne«in Marburg an der Lahn. In the 407th year after its foundation in 1569, the sun was given a great honour. In 1977 a jury of celebrities awarded it the award "Germany's most cosy inn". The whole of Marburg and many visitors from abroad were up and about in front of the sun. For the first time in four centuries, Germany's most cosy inn threatened to burst at the seams. But even almost 450 years after its foundation, it still stands and is as good as ever! When Arnold Klein ran the house from 1569 to 1580, it was mainly used for baking bread, but cider (apple wine) was also pressed and served. The old pressing-stone from the year 1604, which was found in the cellar during the reconstruction work in the thirties of the last century, serves today as the base of the tiled stove. The stove has lost none of its old fascination and is all the more cosy today. Back then, students and professors discovered the "Sonne" for themselves and have remained loyal to it to this day. In addition to the Brothers Grimm, Emil von Behring, Bunsen, Pasternak and many other students from the university and world-class teachers could certainly also be seen here. Surely everyone liked it as much as you did, because even after many years of absence they still come back often and look around in the rooms and recall with pleasure their stories from the old times! Even the legal-scientific literature at the university is said to have been influenced by the "Sonne". For centuries the guest has been the centre of attention in our house. Didn't the Brothers Grimm stop for a drink and collect their famous fairy tales here? Later, the student association "Corpus Suevia-Strasbourg zu Marburg" expanded its daily lunch menu to include a suitable opportunity to enjoy beer-drinking in considerable sizes. Today it is you coming alone or with your family or friends to eat and drink with us! The tradition of hospitality, which began with the Kleins in the 16th century and was cultivated by the successors, the Bernhards, the Baums, Bopps, Dornseifs, Schaafs and Schöbels in the 17th-19th century, has been continued by the Tontara family since Second generation since And that's how it should be in the future - so that everyone will be happy to return and remember the past... A marriage protocol from 1730 indicates how the house has been handed over to its successor by the owner. With great love and care:»whereas the widow of the baker Ludwig Conrad Bopp took Johann Caspar Dornseiff as her husband. The bride brings 100 guilders, furthermore a fat cow or beef, a fat pig, two ohms of beer (approx. 300 liter), four mesten of grain (approx. 100 liter), one mesten of peas, one meste of salt, a Reichsthaler for spices as wedding tax, furthermore a cow, a pig and four sheep for the stable.«all pictures and design: Dietmar Stiller - Status Nov Errors, omissions and price changes excepted. Many friendships have been made at the tables in this house. We hope that you will also make new friends here and get many good impressions and insights. There is not only one regular's table here, but a multitude of them: some students of the various faculties, the professors, the so-called "Alte Herren" and of course the everyday people too. We are happy that you have decided to come by and we will try to serve you with good food and drinks according to this old tradition. We hope to see you again soon! Alexandra and Enrico Tontara Familie Tontara Markt Marburg Tel: / 17190