Dear Guests of Max & Moritz! Booking and reservation is always possible via or phone +49 (0)

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1 Dear Guests of Max & Moritz! When it comes to our buffet evenings, hospitality at Max and Moritz has no limits. We challenge anybody to better our buffets and prices. With a top kitchen team and friendly and professional service personnel we would love to show you what we can do. If language is problematic, let it not be! We are more than adequately versed in english and french, and a short conversation with our teamleader should clarify most queries you may have. Booking and reservation is always possible via mikuhlmann@gmx.net or phone +49 (0) Your Max & Moritz Team Liebe Max & Moritz-Gäste! Auch in diesem Jahr möchten wir Sie einladen, Ihren runden Geburtstag, Ihre Firmenfeier oder Ihren nächsten großen Empfang bei uns im Max und Moritz zu verbringen. Ob im Gastraum, in unserem Wilhelm Busch Saal, oder in unserer neu eröffneten Bel Etage, beim Essen à la carte, Schlachteplatten oder Buffets in unserem gemütlichen Wirtshaus werden Sie von Witwe Bolte verwöhnt... Zur wohlgefälligen Ansicht und Auswahl finden Sie auf den folgenden Seiten unsere Buffetangebote. Bitte reservieren Sie Ihre Veranstaltung im Max und Moritz gleich persönlich oder rufen Sie uns an +49 (0) Per können Sie unter folgender Adresse mit uns in Kontakt treten: mikuhlmann@gmx.net. Ihr Max und Moritz Team

2 Berliner Buffet Soup Berliner Potato soup (Bacon and sausage separate) 2,3,7,14,i Berliner Currywurst with homemade sauce 2,3,7,14 Warm main courses Meat from the Butcher s Block inc. Cassler (marinated pork), smoked sausages and Pork Trotter served with sauerkraut, potatoes, green cabbage and a rich sauce a,i,k,1,2,3,14 Kutscher Gulasch (coachman s rich beef goulash) a,c,g Matjesfilet with with apple-onion-yogurt-mayonnaise sauce (separate) c,d,g,2,3,11 Vegetable Pasta Squares on a bed of spinach and cherry tomatoes with cheese sauce a,c,g,i,3 Side Orders boiled potatoes, Butterspätzle (homemade German noodles) Potato Salad (oil and vinegar) 2,3,11,k homemade marinated (tomato, cucumber, white and red cabbage) Leaf Salad with house dressing k Meat Balls and a selection of cold meats 2,3,7,14,a,c,k Cheese Board 2,3,7,14,a,c,k Dessert Rote Grütze (Wild Berry Compote) served with Vanilla Sauce c,g Price per person: 28,50 Euro We serve this buffet for groups of 25 persons or more.

3 Mediterranes Buffet Soup (1x at choice) Gazpacho Andaluz, fruchtige spanische kalte Gemüsesuppe a Creamy Pumpkin-Apple Soup with tomato pesto and fried Chorizo (separate) g,h Warm Main Course (4x at choice) Marinated King Prawns pan fried in olive oil and served on a bed of Antipasti vegetables b Gratinated Courgettes with vegetables, sundried tomatoes, Feta Cheese on ratatouille (vegetarian) g Fried Pike Perch on baked fennel with cherry tomatoes and pine nuts with lime and tarragon sauce a Marinated Chicken Legs in fresh herbs, garlic and olive oil on a mediterranean vegetable bed with olives and artichokes xxxxxxxx Sicilian fish stew: codfish, redfish and pike-perch fillet with tomatoes, Capers, anchovies, lemons and fresh herbs d Stivado of rabbit, typical Greek stew with red wine, Tomatoes, carrots, onions and herbs m Side Orders Potatoes au Gratin, Roast Potatoes, Basmati Rice and Vegetables of the season a,g Greek Farmer s Salad with olives and hot red chilli peppers Mediterranean Noodle Salad with pesto, dried tomatoes, pine nuts and rucola g,h Leaf Salad with balsamico vinaigrette, croutons and mushrooms g Serrano Ham with Galia melon chunks Home-pickled Salmon "Spanish style" with Fennel and Limes d,k Mozzarella Cheese tomatoes and basil leaves married as a threesome with a lively Pesto dressing g,h Selection of the best hard and soft cheeses g Desserts Fresh Fruit Salad accompanied by Greek Yoghurt and various nuts g,h Tiramisu (homemade) a,c,g Preis pro Person: 36,50 Euro We serve this buffet for groups of 40 persons or more.

4 Max und Moritz Buffet Soup (1 at choice) Broccoli creme soup with almond brittle and croûtons g,h Carrot and Parsnip cream soup with Marjoram oil and walnut brittle g,h Warm Main Courses (1 vegetarian, 1 fish, 2 meat dishes at choice) Wholesome Potato Goulash with peppers and wild mushrooms (vegan) m Potato and wild Mushroom Strudel on a hearty kohlrabi pumpkin ragout (vegan) a,f Fried Filet of Salmon on a creamy vegetable bed with cucumber-horseradish a,d,g,k Trio of salmon, pike perch and prawn on a colorful vegetable bed with vermouth-chervil-sauce a,b,d,g Roast Loin of Pork in beer sauce with braised cabbage 1,a,i,k Wiener Tafelspitz (gently boiled veal) in horseradish sauce a,g,i Traditional Beef Roulade with red cabbage and apples 1,a,i,k,m Roast Leg of Lamb served on a bed of green beans and carrots with rosemary jus 1,a,i Side Orders (4x at choice) Boiled potatoes, Roast potatoes, Potatoes au gratin g, Basmati rice, German noodles a,c,g, napkin dumplings a,c,g, Polenta a,g Ceasar Salad c,d,g, Homemade marinated (tomato, cucumber, white and red cabbage) Roastbeef with homemade remoulade sauce c,d Vitello Tonnato, veal with tuna-sauce c,d Cheese board, selection of fine cheeses g Desserts (1x Fresh fruit salad, 1 at choice) Fresh fruit salad Mango-yoghurt g White Chocolate Mousse with poppy seeds and marzipan with raspberry sauce 17,c,g,h Semolina flummery with cherry compote a,c,g,m Homemade Applestrudel and Vanilla Sauce a,c,g,h Price per Person : 36,50 Euro We serve this buffet for groups of 40 persons or more.

5 Legend Additives 1 with colorings 2 with preservatives 3 with antioxidants 4 with flavor enhancer 5 sulphurated 6 blackened 7 with phosphaet 8 with lactose 9 with caffeine 10 quinine 11 with sweetener 12 contains phenylalanine 13 waxed 14 with nitrite salt 15 taurine, 16 tartrazine (can affect the activity and attention of children) Allergens a grains containing gluten b crustaceans c eggs/products obtained from d fish/products obtained from e peanuts/products obtained from f soy beans/ products obtained from g Milk /products obtained from h edible nuts/products obtained from i celery /products obtained from k mustard /products obtained from l sesame/products obtained from m sulphur dioxide and sulphite n lupines o molluscs