APERITIF FOOD PAIRING COCKTAILS. RASPBERRY ROSITA Jose Cuervo Silver Tequila, Campari, Cocchi Americano, Raspberries 8.00

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2 COCKTAILS APERITIF RASPBERRY ROSITA Jose Cuervo Silver Tequila, Campari, Cocchi Americano, Raspberries 8.00 ARMY & NAVY Tanqueray Ten Gin, Lemon juice, Sherry, Orgeat syrup 8.50 FANTASTIC MR. FOX Johnny Walker Black Label, Honey Syrup, Absinthe 8.50 PRESIDENTE Zacapa 23 Rum, Dry Vermouth, Lemon, Honey Syrup, Orange Bitters 9.50 HUGO Elderflower, Mint, Sparking Wine 7.50 CANDY QUEEN Fresh Strawberries, Amaretto, Lemon, topped with Ruinart Brut Champagne FOOD PAIRING DO WHISKY SOUR Singleton Single Malt Whisky, Muscat Wine, Lemon 9.00 BRAMBLE Don Julio Reposado Tequila, Absinthe, Fresh Orange and Seasonal Fruit Puree 9.00 BLUEBERRY MARTINI Ketel One Vodka, Lime, Agave syrup, Fresh sage leaves, Fresh blueberries 8.50 SPRING TIME TONIC Tanqueray Ten Gin, Fino sherry, Maraschino Liquer 8.00 LONDON DRY SANGRIA Gordon's Gin, Sauvignon Blanc Wine, Pineapple, Orange, Apple, Lemon, Ginger Ale 8.00

3 PLATTERS CHEESE AND CHARCUTERIE PLATTERS SOLO FROMAGGIO (300 gr) Brie La Fontaine, Brezain de Savoie Smoked, Buche Chevre Blanche, Graviera Crete P.O.P, Gran Moravia, Bleu D Auvergne AOC FESTA DI SALUMI (250 gr) Jamon Serrano Platinum 15 Months, Bresaola Punta D Anka Igp, Gran Gourmet Prosciutto Cotto, Chorizo Vela Salami, Stofelotto Ferrara Salami PERFECT TREAT (300 gr) Jamon Serrano Platinum 15 Months, Chorizo Vela Salami, Bresaola Punta D Anka Igp, Manchego D.O. 12 months, Brie La Fontaine, Bleu D Auvergne AOC IO SONO ITALIANO (300 gr) Prosciutto Crudo, Stofelotto Ferrara Salami, Gran Gourmet Prosciutto Cotto, Bresaola Punta D Anka Igp, Parmigiano Reggiano DOP 24 months, Pecorino Tartufo Toscano ANTIPASTI FRESCO (250 gr) Bocconcini di Mozzarella, Gran Moravia, Prociutto Crudo, Stofelotto Ferrara Salami, Brezain de Savoie Smoked IBERICO HAM 2 YEARS (100 gr) Served with Ciabatta Bread crostini and garlic tomato JAMON SERRANO & MANCHEGO D.O. 12 MONTHS (200 gr) Surrounded with quince jelly and freshly baked bread PROCIUTTO CRUDO & PARMIGIANO REGGIANO D.O.P 24 MONTHS (200 gr) Served with Honey, seasonal fruits and freshly baked bread 15.20

4 APPETIZERS PROLOGUE NORWEGIAN SMOKED SALMON Pickled vegetables, sour cream and salmon caviar 9.90 BURRATA CHEESE (125 gr) Marinated cherry tomatoes, baby arugula, balsamic pearls and basil pesto OCTOPUS DO STYLE Semi dried tomatoes and capers, caramelized onions, chickpea puree flavored with white balsamic 9.40 JOSPER AUBERGINE WITH MUHAMMARA Baked red pepper pesto, walnuts, pine nuts, pomegranate dressing and feta cheese FRIED CALAMARI Peperocino salsa and fresh coriander 8.70 GRILLED HALLOUMI Grilled vegetables, pine nuts and mint pesto 8.90 ROASTED PORTOBELLO MUSHROOMS CAP Topped with smoked aubergine, mozzarella, tomato salsa and Gruyere cheese (1 pc) 3.80 FOIE GRAS MARBLE TERRINE Infused with Cream de Cassis, Granny Smith apple, candied olives, pistachio powder PERUVIAN SEA BASS CARPACCIO Thinly sliced sea bass, citrus segments and lime sorbet PEPPER BEEF CARPACCIO Australian Black Angus Fillet, served with white truffle oil powder, artichokes and baby arugula TRADITIONAL BEEF TARTAR Shallots, capers, parsley, anchovies, garlic, chives, dijon mustard, sea salt, black pepper, Worcestershire sauce, olive oil, egg yolk, Tabasco TUNA TATAKI Seared fresh tuna on a bed of avocado, pineapple soya air SALMON CARPACCIO Thinly sliced salmon, ponzu sauce, togarashi chili, avocado 13.70

5 SALADS FROM THE GARDEN OF DO WAKAME SEAFOOD SALAD Prawns, crab, avocado, radish, baby spinach and garden greens served with black sesame vinaigrette VOGUE GARDEN SALAD Lettuce hearts, celery, rocket leaves, coriander, radish, cucumber, cherry tomatoes with white balsamic vinaigrette and avocado tartar HIGH PROTEIN QUINOA BERRY SALAD Mix gardens greens, cherry tomatoes, quinoa, fresh berries, avocado with lemon mustard dressing BARLEY SALAD Barley, cherry tomatoes, pine nuts, olives, feta cheese, basil lemon dressing BOCCONCINI DI MOZZARELLA SALAD Baby spinach, rocket leaves, cherry tomatoes, Buffalo mozzarella cheese, caramelized pine nuts with honey balsamic vinaigrette NEW AGE CHEF S SALAD Caramelized goat cheese with baby spinach, strawberries, roasted almond flakes, served with strawberry vinaigrette CAESAR SALAD DO STYLE Baby lettuce hearts, crispy pancetta, croutons, and parmesan shavings with caesar dressing ADD TO YOUR FAVORITE SALAD: Half Avocado 2.50 Chicken 5.20 Prawns 8.90

6 MAIN COURSE PASTA AND RISOTTO LOBSTER SPAGHETTI for two Tomato sauce and spring onions SEAFOOD PAPPARDELLE Mussels, prawns, calamari, scallops in fresh herb cream sauce SPINACH AND RICOTTA CHEESE RAVIOLI Brown butter & sage sauce, pine nuts and baby arugula MARINATED BEEF TAGLIATELLE Marinated strips of beef, porcini mushroom and beef jus TRUFFLE TAGLIATELLE Truffle infused pasta, truffle shavings, truffle butter and fresh rocket WILD MUSHROOM RISOTTO Served with hazelnut dust and pecorino cheese SEAFOOD RISOTTO Scallops, calamari, prawns, mussels, cherry tomatoes and fresh herbs 17.95

7 MAIN COURSE TREΑSURES OF THE SEΑ BLACK COD Glazed with yuzu dressing, wasabi mayonnaise and pumpkin purée toped with coriander salad SEA BASS ROULADE Slow poached Sea bass fillet, vegetable brunoise, capers, artichoke cream, served with lime olive oil powder POTATO CRUST FILLET OF SEA BASS Fillet of sea bass with potato crust, vegetable spaghetti, citrus segment and yuzu vinaigrette PRAWNS TEMPURA Spinach leaves, bok choy and honey soya sauce NORWEGIAN SALMON Pan roasted salmon steak on buckwheat ragout with lemon coriander dressing STEAMED SALMON Light flavor of lemon drizzled with virgin olive oil and served with stemmed vegetables 16.90

8 MAIN COURSE ΜEΑT ΑND POULTRY BEEF TENDERLOIN (240 gr) Black Angus Beef tenderloin served on a bed of celeriac pure, portobello mushroom, au gratin potato and red wine jus VEAL FILLET (240 gr) Slow cooked veal fillet with foie gras, mushrooms ragout, served with truffle mashed potatoes IRISH RACK OF LAMB (350 gr) Irish grass fed baby lamb served with herb crust on au gratin potato, creamy leaks ragout and thyme jus FROM OUR JOSPER CHARCOAL GRILL Josper offers an elegant combination of a grill and oven in a single machine. Using hard wood charcoal to sear the meat at high temperatures while providing aromatic smoke for a truly primal satisfaction. VEAL CHOP (500 gr) Sprinkled with fresh herbs served with grilled vegetables and ratte potatoes PORK CHOP (350 gr) Served with grilled vegetables, baked potato with peppercorn mustard sauce FREE RANGE CHICKEN* Half of a boneless Les Landes Chicken, char grilled. Served with wild mushrooms, ratte potatoes and oregano olive oil dressing BEEF BURGER DO STYLE (220 gr) USDA Black Angus beef on freshly baked brioche bread, with red onion jam, brezain de savoie cheese, tomatoes, iceberg lettuce and BBQ sauce. Served with hand cut potato fries and pickled vegetables MINI BURGER TRIO Foie Gras - Truffle Pecorino Cheese - Portobello Mushroom * Our chicken is procured from a specialized free range farm in the world-renowned Landes area of southwest France, which is world famous for the quality of its poultry.

9 MAIN COURSE AUSTRALIAN BLACK ANGUS TENDERLOIN STEAK (250 gr) RIB-EYE STEAK (300 gr) SIRLOIN STEAK (300 gr) AGED MEAT Discover the aged meat experience Aging meat is a process that takes advantage of natural enzymes to make beef more tender and intensify flavour. The meat is kept in very carefully controlled conditions (cool temperatures, with relatively high humidity) for a period of time (oſten several weeks). When such conditions are created, the enzymes are allowed to work through the meat which leads to a unique complexity of flavor. These steaks are best when served rare or medium rare. USDA CREEKSTONE FARMS BLACK ANGUS AGED TOMAHAWK per 100g 9.00 AGED SIRLOIN STEAK (300 gr) AUSTRALIAN GRAIN FED BLACK ANGUS AGED RIB-EYE STEAK (300 gr) CHOOSE A SAUCE FOR YOUR STEAK Pepper Sauce, Mushroom Sauce, Barbeque Sauce, Assorted Mustards, Béarnaise SIDE DISHES Jacket Potato 2.75 Hand Cut Fried Potatoes 2.90 Truffle Mashed Potatoes 3.80 Sweet Potato Fries 4.20 Fresh Green Asparagus 5.80 Beat Chips 3.90 Cream Spinach 3.90 Portobello Mushroom Confit 4.60 Tempura Vegetables 4.10 Grilled Vegetables 3.50 Steamed Vegetables 3.20 Grilled Corn On the Cob 2.70 Onion Rings 2.20