Inspiring Seasonal Items:

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1 Inspiring Seasonal Items: Organic Satsumas (Comanche Creek) Organic Arugula & Braising Mix (Comanche Creek) Organic Red Russian Kale (Comanche Creek) Kumquats (SOCAL) Organic Bunched Nantes Carrots with Tops (Capay Organics) Organic Little Gem Lettuce (County Line) Organic Bloomsdale Spinach & Spigarello (County Line) Organic Baby Round Carrots(County Line) Organic Red Dragon & Baby Lacinato Kale (County Line) Organic Baby Sweet Broccoli(Lakeside) Organic Parsnips & Broccoli Romanesco (Lakeside) Organic Carnival & Sweet Dumpling Winter Squash (Full Belly) Organic Honeynut Squash Organic Cardoon Stalks & Fava Leaves (Knoll Farm) Organic Braising Mix, Castlefranco & Frisee (Coke Farm) Organic Broccoli Di Ciccio(Coke Farm) Organic Purple Daikon & Watermelon Radishes (Coke Farm) Organic Mixed Chicory & Baby Chicory Mix (County Line) Organic Baby Red Frill & Mixed Mustards (County Line) Organic Ancho & Peppercress (County Line) Organic Italian Cut Salad & Puntarella (County Line) Cheese & Specialty Organic Jonagold & White Pearmain Apples (Oz Farm) Hydroponic Watercress (California Watercress) Yellow Corn (Imperial Valley) Honey Mangos (aka Ataulfo/Manila/Champagne) Egg Nog, half gallons (Clover Farms) Call Us at

2 Quality and Product News: Thanksgiving Schedule: We ll be closed next Thursday, November 23rd, for Thanksgiving. We ll answer our phones live until 2:00pm Wednesday the 22nd, and resume answering live calls Thursday the 23rd at 6:00pm. All prepped items need to be ordered live Wednesday by Noon for delivery on Friday November 24th. Transition from North to South growing areas is complete for all Lettuce & row crops. As always, the reverse will happen in the Spring. -Sebastopol Microgreens has discontinued Living Lemon Balm; low demand. -Regular Oyster Mushrooms are gapping/limited until next week. Good news is we have Baby Korean Oyster Mushrooms to cover; about 1 wide, pretty & tasty! -Fresh Origins is now delivering on Saturdays for fresh, early week Microgreens! Product Alerts: Gapping Baby Lacinato Kale Organic Meyer Lemons Micro Living Cilantro, Red Veined Sorrel & Fennel (Sebastopol Microgreens) Lovage (EarthWorks) Limited Kennebec Potatoes Organic Baby Gold & Red Beets Broccoli & Cauliflower Florettes Organic Trumpet Royal Mushrooms Bulk Maitake Mushrooms, Oyster Mushrooms; subbing Baby Korean County Line Organic Spring Mix Del Cabo Organic Mixed Cherry Toybox Tomatoes Buddha s Hand Citron Nasturtiums (Earthworks) Organic Micro Bulls Blood, Celery & Cilantro (Yah-Whooo! Farms) Done Local Green, Unripe Tomatoes Sausalito Springs Watercress Gourds

3 Farm Spotlight: County Line Farm David Retsky started County Line Harvest on a six-acre plot on the Sonoma-Marin County line before moving over the hill in 2007 tored Hill Ranch in Marin County. Shortly after settling in on the new property, Marin Agriculture Land Trust acquired the easement on Red Hill Ranch, preserving it forever as farmland. Not only did thisnew property provide more acreage for cultivation, but theabundance of renewable on-site water and the MALT easement helped ensure the continuation of County Line's goal to provide fresh produce to its surrounding communities. Over the years, CLH has developed a strong relationship withgreenleaf. We couldn t be more proud that Greenleaf scommitment to the farm has provided the support needed to sustain The farm owners are Andrew Brait, Judith farm and business. Redmond, Paul Muller, Dru the Rivers, Jenna Organic Super Baby BMX Muller, and Amon Muller. With help from Cheese & Specialty about 60 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, Item #6026 $ lb pack size flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows. Organic Spigarello Kale Item #7921 $ ct pack Organic Bloomsdale Spinach Item #3591 $22.25 per 12ct pack *Price Effective thru

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5 Cheese & Specialty News News: -Pecorino prices are rising due to Sardinian milk production issues. -Idiazabal code is off while the producers work out a mold issue. -Holiday items: Clover eggnog #8874, frozen peeled chestnuts # Holiday Catering Help: The Hummus guy hummus in a 5lb tub paired with Divina Dolmas and our Soli s Pita. Marin French brie en croute is guaranteed to be the life of the party. Creminelli sliced prosciutto or Changing Seas smoked Salmon will draw a crowd. New Items: -From Marin French Farms, Brie en Croute! Sold frozen, simply pop the creamy brie and puff pastry combo in the oven for about 25 minutes and dig in. # New Cheese: Grazin Girl from Valley Ford Cheese Co is a gorgonzola dolce styled blue # lb. -More New Cheese: From Wm Cofield of Sebastopol, Mckinley Cheddar (# lb) and Bodega Blue ( lb), which are styled off of British cheddar and stilton, respectively. While this is a new creamery, the owners and cheesemakers have years of wonderful experience. -GMO-free White Masa Harina in a 25lb sack # Clotted Cream (Devonshire Cream) in 12x6 oz case # & Specialty -Sliced smoked salmon, soldcheese by the side # Naturally raised in Norway with an award from the Monterey Seafood Watch for sustainability. -We have a new, limited edition cider salami from Creminelli. The hard cider brightens and flavors the all-natural pork. # Verjus from Healdsburg s Kokomo Winery. Made from the juice of unripened grapes, this humble juice helps bring out big flavors in dishes without adding any overwhelming tones. # L BIB.