CHRISTMAS AT BENGAL BERTIE S
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- Luke Nicholson
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1 CHRISTMAS AT BENGAL BERTIE S If there is one time of the year when you should give into temptation... it has to be Christmas. There s more than one good reason to have your Christmas celebration at Bengal Bertie s. You can hire out the whole restaurant which can seat up to 60 people or we can cater for a Christmas party up to 500 people with our own experienced team. Contact Details: Bengal Bertie s 355 Ballards Lane North Finchley London N12 8LJ Tel: Website: Offers: Book early and qualify for 15% OFF from Menu Book early and qualify to a free glass of house wine Apart from deliciously festive menus, we also have a range of specially selected cocktails and Champagnes.
2 Christmas Menu A Onion Bhaji - Sliced onions mixed with gram flour & deep fried. Lamb/Vegetable Samosa - Triangular shaped savoury, filled with spicy minced lamb or vegetable. Chicken/Lamb Tikka - Marinated chicken or lamb barbecued in clay oven. Main Courses All main courses will be served with a side dish. Basmati Rice and Naan Bread. Chicken Korma - Cooked with fresh cream & coconut. Mild Chicken Bhuna - Cooked with fine chopped onions & peppers Chicken Balti - Cooked with onions, peppers and tomatoes with freshly ground spices in special sauce, creating a aromatic flavour.
3 Christmas Menu B Chicken Chat - Chicken with tomato, cucumber & chat masala Paneer Tikka - Marinated Indian cheese barbecued in clay oven. Chicken Pakora - Chicken is marinated in spices and then coated with flour or batter and deep fried. Main Course All Main courses will be served with side dish, Raita, Pilau Rice & Naan Bread Chicken Tikka Masala - Chicken, marinated & grilled than curried with almond, yoghurt, cream & aromatic spices Lamb Taba Ghost - Marinated tender lamb cooked with ginger, spices & herbs in Indian wok Chicken/Lamb 65 - Grilled chicken or lamb tossed in a wok with onions, peppers, tomatoes, mango chutney, garlic, green chillies, fresh lime and light authentic spices.
4 Christmas Menu C Mix Platter - A combination of chicken, lamb tikka & Sheek kebab King Prawn Puree - Spicy king prawns on fried unleavened bread. Lamb Chop Lamb chops marinated and barbecued in clay oven Main Courses All Main courses will be served with side dish, Raita, Special Rice & Naan Bread Chicken/Lamb Noorani - Tender pieces of chicken or lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of exotic Indian spices - a well balanced dish. Chicken/Lamb Xacuti - Roasted coconut and masala spices blended for a rich creamy Goan curry. Chicken/Lamb Nepali - A medium hot dish prepared with exotic mixture of spices and coriander.
5 Christmas Vegetarian Menu Gobi Starter Chef special, cauliflower lightly spiced with a chef special sauce Achari Paneer Tikka - Indian cottage cheese marinated in mix pickled spice Garlic Mushroom - Mushrooms stuffed with sliced garlic, herbs and spices. Main Course All Main courses will be served with side dish, Raita, Rice. Naan Bread & Salad Vegetable Kofta - Minced vegetables rolled in a ball shape, cooked in a medium spicy sauce. Palak Masoor - spinach and lentils cooked with herbs and medium spices Aloo Begon - Aubergine & potato cooked with fresh herbs and spices with a medium thick sauce Vegetable Karahi - Cooked in karahi pan with fresh ingredients in a thick blend of Indian spices with onions, tomatoes, coriander & peppers. Served in Karahi - Iron wok
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STARTERS NEPALI MOMO Dumpling filled with minced meat cooked with fresh Nepali spices, served with sauce. PAPADOM Crispy lentil wafer. ONION BHAJI Deep-Fried onion with gram flour, spices and herbs. VEGETABLE
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ONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.
STARTERS ONION BHAJIS 3.90 Finely chopped onion, slightly spiced & deep fried. VEGETABLE PAKORA 3.90 Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 Slightly spiced minced
Starters - Vegetarian
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PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE
PRESTARTER:PAPADUM (PLAIN OR SPICY) ALL CHUTNEYS (PER HEAD) 0.70 0.70 STARTERS ALL SERVED WITH SALAD AND SAUCE TIKKA (CHICKEN/LAMB/DUCK) COOKED OVER CHARCOAL 3.90 KEBAB RESHMI WITH EGG, SHAMI OR SHEEK
Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.
93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 1 Starters DARJEELING SPECIAL MIXED STARTER 5.50 Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL
CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU
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take away menu Call and Collect: Order online: TAKE AWAY TIMES: Mon-Sat: 5.30pm-10.00pm Sun: 4.30pm-8.
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104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 Vegetable Side Dishes Mixed Vegetable Curry Mixed vegetables. Can be served
APPETIZER SOUPS STARTERS
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The Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu
The Viceroy APPETIZERS Ramesh s Mix Platter (for 4 persons) 21.95 A combination of mixed starters chosen by our chef Viceroy Mixed Platter (for 2 persons) 11.95 Vegetable Platter (for 2 persons) 9.95 Slay
STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)
STARTERS Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) Meat or Vegetable Samosa 3.25 (crispy pastry. stuffed with minced lamb or veg, lightly spiced) Prawn Puri 5.50 (prawns
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1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.
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TASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.
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I N D I A N R E S T A U R A N T STARTERS ONION BHAJI... 3.50 VEGETABLE SAMOSA... 3.50 MEAT SAMOSA... 3.95 ALOO CHAT... 3.95 Potato and chickpeas CHICKEN TIKKA... 4.25 LAMB TIKKA... 4.25 SHEEK KEBAB...
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![SHURUAAT [ appetizers ]](/thumbs/91/107675436.jpg "SHURUAAT [ appetizers ]")
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Appetisers Plain or Spiced Papodom 0.60 Mix Pickle 0.80 Chutney Tray 2.00 Onion, Mango, Mint & Hot Sauce Meat Starters Chilli Chicken Fry 3.95 Small pieces of battered chicken cooked with garlic, coriander
NOORANI BRASSERIE 465 THE SQUARE, FAIR OAK, EASTLEIGH, HAMPSHIRE SO50 7AJ E: W: KUTISNOORANI.CO.UK
10% DISCOUNT ON ALL TAKE AWAY ORDERS BRASSERIE NOORANI TAKE AWAY MENU TO ORDER CALL 02380 601901 02380 601903 465 THE SQUARE, FAIR OAK, EASTLEIGH, HAMPSHIRE SO50 7AJ E: INFO@KUTISNOORANI.CO.UK W: KUTISNOORANI.CO.UK
MOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
10% Discount on all Take Away Orders! Take Away Menu All entrees are served with salad and dipping sauce. Around 10km Call Now Tel: 03 90787798 info@jaiho-indianrestaurant.com BYO Wine Only Vegetarian
Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service.
Newton-Le-Willows Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service. Inspired by India's grand culinary traditions, our menu will take you on a journey
STARTERS. BENGAL TAPAS (for two to share) 12.95
STARTERS BENGAL TAPAS (for two to share) The chef s selection of Chicken, Lamb, King Prawn, and Vegetable dishes. KING PRAWN / PRAWN SUKKA Fresh water Bengali King Prawns seasoned and stem cooked, wrapped
Starters Tuna Biran 4.90 tuna fish cooked & ground round in a Sylheti style, a must have
Starters Tuna Biran 4.90 tuna fish cooked & ground round in a Sylheti style, a must have Gosth Puree 5.30 a special Puree rolled up with medium spiced mutton Jhinga Garlic 5.90 skewered king prawns with
Vegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora.
Please note that some dishes may contain nuts or traces of nuts and most of the dishes are garnished with coriander. Please advise us if you have any dietary requirements. APPETISERS Plain Papadom 0.50
TAKEAWAY MENU Opening Hours 5.30pm - 11pm Monday to Sunday including Bank Holidays 0191 370 1777 www.alaspicery.co.uk We accept all major credit cards CLASSIC STARTERS Onion Bhaji... 2.95 Lamb Somosa...
Mogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
Lamb Chops Marianted chops nicely spiced, cooked in clay oven. Served with salad
India Village In Menu 6-8-17_Layout 1 05/07/2018 21:37 Page 1 Welcome To India Village Indian & Sri Lankan Cuisine APPETISERS Lamb Chops... 5.60 Marianted chops nicely spiced, cooked in clay oven. Served
MAIN MENU INDIGO RESTAURANT
MAIN MENU INDIGO RESTAURANT GOOD BEGINNINGS Aloo Tiki and Garlic Mushroom 4.95 Spiced potato cakes in a crispy coating, served with mushrooms sautéed in garlic butter. Pakora Crispy nuggets of varied fillings,
Special Starters. Appetisers. Seafood Platter
Appetisers Traditional appetisers served with fresh green salad Special Starters Mega Mix tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler - Tawa plate For Persons For 4 Persons
Khyber Tandoori. Indian Restaurant Fully Licensed & Fully Air Conditioned
Khyber Tandoori Indian Restaurant Fully Licensed & Fully Air Conditioned Welcome... As Khyber enters into its 3rd decade in business and it continues to evolve in cuisine and atmosphere, we have upheld
Vegetarian Starters
Starters Shaz Marinated with fresh herbs and spices, served with salad and tangy Sauce. Deshi spice mix Lamb tikka, chicken tikka, sheek kebab and samosa served with crispy salad and special sauce. Tandoori
The. We provide Quality Food, Exceptional Service and Outstanding Value with Modern, Comfortable and Relaxed Surroundings
Hillary and Tenzing first to conquer Everest in 1953 The Welcome to Everest Inn, Grantham s favourite and award winning Nepalese & Indian Restaurant. At Everest Inn, we offer fine, upmarket Nepalese &
Balti. Starters. Tandoori Specials
Cinnamon Starters ONION BHAJI (V) 3.30 Shredded onion mixed with selected herbs & spices with garam flour, deep fried and served with a minted yoghurt sauce. SAMOSA 4.25 (Vegetable, Meat, Chicken & Duck)
Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $22.95 per head Non Vegetarian $24.95 per head (Minimum 2 people) 2 ENTREES (1 Veg, 1 Non Veg) Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter Chicken, Bombay
Restaurant & Takeaway
The Indian subcontinent has produced some of the worlds finest cuisines from far back as the Mughal era. Here at Bala Spice we have grouped all our catering experience to bring to you the culinary joys