PRICE LIST MEETINGS & EVENTS

Transcription

1 PRICE LIST MEETINGS & EVENTS Martin s Château du Lac Avenue du Lac Genval +32 (0) cdl@martinshotels.com martinshotels.com I 1 I

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3 S U M M A R Y MEETING PACKAGES 4 COCKTAILS & CANAPES 6 MENUS 7 WALKING DINNERS 10 BUFFET 11 WINES 12 OPEN BAR 13 CAPACITY CHART AND FLOOR PLAN 15 CONTACT US 16 I 3 I

4 M E E T I N G PA C K A G E S EVERY PACKAGE INCLUDES Meeting room with free wifi, an LCD projector or a LCD TV, a flipchart and a screen Pens, pads, water, mints on the tables Two coffee breaks (morning and afternoon), with coffee, tea, fruit juices, apples, sweets of the day A lunch is served in one of our rooms, with wine, water, soft drinks and coffee included. (choose your lunch below) Packages are available from 10 participants B U S I N E S S P A C K A G E «C H Â T E A U» P A C K A G E B U F F E T P A C K A G E E X E C U T I V E ,50 Chef s selection 2-course menu or Sandwiches buffet or Cold buffet Chef s selection 3-course menu Chef s selection lunch buffet as of 30 delegates Welcome coffee + Permanent coffee break + Chef s selection 2-course menu or Sandwiches buffet I 4 I

5 MEETING «A LA CARTE» PA U S E S & B R E A K F A S T L U N C H Welcome coffee Coffee, tea, fruit juice, small croissants and Danish, yoghurts 9,00 Buffet «du marché» (chef s choice) composed of : 5 starters, 2 main courses and 2 desserts, (min.30 person) 53,00 Welcome coffee 1/2h Coffee, tea, fruit juice, apples and sweet of the day 9,00 Permanent coffee break 22,00 «Breakfast to meet» Coffee, tea, fruit juice, croissoants and Danish Yoghurts, fruit salade, cereal bars and refreshing smoothies 16,00 Buffet «sandwiches» Soup of the day, selection of sandwiches, Individual salads and dessert of the day 38,00 2-course lunch of the day chef s choice 38,00 3-course lunch of the day chef s choice 48,00 Soft drinks in your meeting room (per person) 8,00 Soft drinks, water and coffee during the lunch 10,00 Wine package - Selection Château du Lac 14,50 ROOM RENTAL : PRICE ACCORDING TO THE ROOM I 5 I

6 C O C K TA T AI L S & C A N A P ÉE S C O C K TA I L S Bubbles 1 glass of Cava 8,00 Champagne 1 glass of Champagne Pommery Brut Royal 13,50 Bubble time Cava, salted biscuits and olives 1/2h 14,00 1h 18,00 Champagne time Champagne Pommery Brut Royal Salted biscuits and olives 1/2h 24,00 1h 32,00 C A N A P É S Zakouski Hot & Cold canapés 3 pieces 8,00 5 pieces 12,00 Zakouski Deluxe Chef s selection of seasonal canapés la pièce 4,00 Pain surprise Selection of 50 mini-sandwiches 105,00 Dip Healthy (1 platter for 15 people) 35,00 Gardener s basket with cocktail sauce dips and a gazpacho shot Dip Healthy formule du Lac (platter for 15 people) 100,00 Gardener s basket with cocktail sauce dips and a gazpacho shot, gressinis, focaccia, olives and tomatoe tapenade, hummus Oysters per piece 3,50 I 6 I

7 MENUS Autumn menu valid from 21 September to 20 December 2018 S TA R T E R S Veal carpaccio tuna cream fried capers tomato caviar sorrel shoots and olive oil small Swordfish ceviche lime chili bird red onion coriander pop-corn Ghoa Cress Omega bass gravlax tartarbeetroot green peas panna cotta sour cream and Tahoon Cress Pulled chicken ravioli ramen broth sauted enoki and edamame soya with sesame oil Half cooked smoked salmon Israeli couscous and grilled vegetables ratatouille pesto Orzo risotto creamy turmeric Coppa di Parma slightly acid arugula F I S H D I S H E S Ray wing caper emulsion shimeji and artichoke with crystallized lemon focaccia crouton Sea bass fillet crustacean sauce confit pepper parmentier Baked sea bream fillet teriyaki plum sauce carrot mousseline soya shoots and Daikon Cress salad prawn chips M E AT D I S H E S Low temperature roasted and smoked beef filet cauliflower variations seaweed butter sauce potatoes wafers Braised duck fillet, Gueuze beer sauce, sweet potato mousseline and vegetable pickles Hay-cooked Coucou de Malines chicken breast tomato confit Taggiasche olives and panisse Lamb fillet Ras el-hanout and almond crumble figs sauce vegetables tajine D E S S E R T S Fantasy inspired by Tarte Tatin iced caramel Chocolate festival Belgian chocolate mousse chocolate biscuit and crip Maquée cheese compote of apple, pear and Liege syrup flambéed with Douce Poire almond flakes Rum baba cream baked pineapple Trilogy of desserts 3-course menu 50,00 4-course menu 60,00 I 7 I

8 O T H E R F O R M U L A S Autumn menu valid from 21 September to 20 December 2018 V E G E TA R I A N M E N U S TA R T E R S Tofu and Chinese cabbage raviole Thai broth Salad of coral lentils falafels Gaspacho of beetroot ginger coriander goat cheese espuma PA C K A G E «H Ô T E D U L A C» Reception [half hour]: Cava, fruit juice & 3 canapes 3-course seasonal menu ½ bottle of house wine eaux Coffee and sweets D I S H E S Package price: 80,00 Spelled risotto with season s vegetables Vegetable couscous with dried fruit Zucchini cannelloni tomato coulis 3-course menu 50,00 4-course menu 60,00 S U P P L E M E N T S Choice of cheeses 11,00 Personalised cake instead of dessert 8,00 Spoom 8,00 I 8 I

9 G A L A M E N U ( M A X g u e s t s ) S TA R T E R S Sweetbread with ginger bread wild strawberry chutney black tea infused gravy Snacked Saint-Jacques in a herb crust mushroom duxelles licorice emulsion Carpaccio of langoustine passion fruit radish shiso wafer with cuttlefish ink Javanais of smoked goose foie gras spices & citrus fruit and jelly F I S H D I S H E S Monkfish medaillons lobster bouillabaisse-style potato and black garlic espuma vegetable cromesquis Grilled turbot lemon olive oil emulsion mashed ratte potatoes with half-salted butter broad bean and glaswort with brown shrimp M E AT D I S H E S Duck duo [grilled breast sauteed foie gras] reduction of Jack Daniels fried polenta declination of pickled vegetables Veal tenderloin with feta light hay infused gravy mousseline brava season dainty vegetables sweet potato pont-neuf D E S S E R T S Almond milk mousse apricot coulis Dacquoise Crisp chocolat thins Tanzania chocolate mousse passion fruit mango macaron passion fruit sphere caramel and exotic fruit quenelle Declination of citrus fruit almond crumble puffed rice with chocolat 3-course menu 60,00 4-course menu 70,00 I 9 I

10 W A L K I N G D I N N E R Autumn menu valid from 21 September to 20 December 2018 As from 30 guest S T R E E T F O O D P L A T S Multicereal black buns Artis dry aged ribeye barbecue sauce fried onions pickels fresh tomatoes rocket salad Cod fish and chips mousse of peas Spicy râmen with miso and mushrooms Snacked gambas Arcane amber rum coconut sweet potatoes mousseline Smoked salmon bagel coffee mayonnaise Arenkha caviar red onions watercress Vegetable smoothie Temaki pulled chicken teriyaki sesame wasabi W A L K I N G D I N N E R S A V O U R Y Chestnut cream velouté Gratinated pumpkin and mushrooms Sheep cheese from curdled milk fig and honey multi-grain crisp Candied cod fish carrot mousseline with cumin. Fast-fried salmon with satay spices wasbimayonnaise Beef tartare foie gras truffle Duck aiguillette beetroot espuma baked snow peas with almond syrup D E S S E R T S Lime perfumed churros Belgian waffles chocolate espuma seasonal fruit marmalade Lollipop cream puffs Banana chocolate hazelnuts Dessert buffet S W E E T Price package 59,00 Includes soft drinks, red & white wine and beers Price package 79,00 Includes soft drinks, red & white wine and beers I 10 I

11 B U F F E T Autumn menu valid from 21 September to 20 December 2018 S TA R T E R S Snow crab salad with citrus fruit Home-smoked salmon trout pear coulis Chicken ballotine Serrano and pepper pickels Pulled duck pumpkin chestnut Corn cream velouté Salad bar M A I N C O U R S E S Veal saltimbocca Orval cheese tagliatelle with mushrooms Zanderfilet with Belgian endive quinoa Red lentil Tarka daal basmati rice Seasonal dessert buffet D E S S E R T S CHOICE OF: 6 starters, 3 main courses, desserts 59,00 Salads and sauces are included in the buffet I 11 I

12 T H E W I N E S Château du Lac selection 16,00 Bouchard Ainé & Fils - Colombard et Grenache Blanc - Vin de France Marius by Michel Chapoutier Vermentino IGP D oc Bouchard Ainé & Fils - Syrah et Grenache - Vin de France Marius by Michel Chapoutier - Syrah et Grenache IGP D oc Deluxe selection 17,50 Château la Mazerolle Sauvignon blanc, Sémillon AOC Bordeaux Pimenta Branca Antao Vaz, Arinto -Vinho Regional Alentejano - Portugal Château la Mazerolle Merlot, Cabernet sauvignon AOC Bordeaux Pimenta Preta Aragonez, Syrah - Vinho Regional Alentejano - Portugal Sommelier selection 19,00 Château de Montfrin "à la rêverie" AOP Côtes du Rhône Weingut Johanneshof Dialog Chardonnay, Sauvignon Blanc - Austria Château Nardou Bois Meney Cabernet Sauvignon, merlot AOC Côtes de Francs Côtes du Rhône Bramarel G. Robin Syrah, Grenache - AOC Côtes du Rhone Weingut Johanneshof Alter Rebstock Zweigelt, St Laurent, Austria Vin de dessert Domaine Mouilin de Pouzy 2014 AOC Montbazillac 6,00 Thanisch Riesling Kabinett Mosel Germany 8,00 Corkage Wine Sparkling wine The wine packages include : ½ bottle of wine ½ liter of water 1 coffee per person 10,00 /btl 12,50 /btl Grands Vins selection 26,00 Our team will propose a selection of Grands Vins to accompany your chosen menu: Pouilly Fumé, Chablis, Bordeaux, Crozes Hermitage, I 12 I

13 O P E N B A R O U R PA C K A G E S P A C K A G E M E L O D I E P A C K A G E S W I N G P A C K A G E V A L S E S 1h 9,00 15,00 19,00 2h 12,50 19,00 23,50 3h 16,00 23,00 28,00 4h 18,00 26,00 32,00 5h 19,50 28,00 35,00 Soft drinks water fruit juices* Soft drinks water fruit juices beers wines* Soft drinks water fruit juices beers wines whisky gin vodka rum * Extra charges Gin or Aperol Bar : 7,00 per served cocktail I 13 I

14 O P E N B A R & S TA F F P R I C E S F O R W I N E B Y T H E G L A S S S TA F F C O S T [ P E R H O U R ] Champagne Pommery Brut Royal 13,50 Cava 8,00 Whisky gin vodka rum 9,00 Liqueurs & Digestives 9,00 Waiter [price per staff from 1 a.m. onward] 40,00 Cloakroom service [price per staff minimum 4h] 30,00 Parking service [price per staff minimum 4h] 30,00 Hostess service [price per staff minimum 4h] 40,00 Draft beer 3,50 Special beers 5,50 White wine Red wine 5,00 Softs drinks 3,00 Fresh fruit juices 6,00 Hot drinks 3,50 Installation fee for an open bar upon consumption 250,00 I 14 I

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16 C O N TA C T CONFIGURE YOUR EVENT An easy to use, intelligible, instant online tool. You instantly visualise your event request and ask for a quote. DISCOVER OUR OFFERS 14 hotels, 10 towns, 71 meeting & event room : Browse the detailed panorama of our online meeting offer : CANCELLATION INSURANCE Martin's Hotels offers you the possibility of taking out a cancellation insurance to cover you in the event of cancellation for reasons beyond your control. TEAM BUILDING & MOTIVATIONAL SEMINARS Indoor or outdoor, team building experiences have a real value on the cohesion and motivation of your staff when they are organised in a the right setting. CHOOSE ECO-EFFICIENCY Carbon Zero, Eco-Bon and Environmental Management System: 3 added-values for your event and the image of your company. YOUR CONTACT Paul Koot Meeting & Events Sales Director +32 (0) paul.koot@martinshotels.com Isabelle Mortier Meeting & Events Sales Manager +32 (0) im@martinshotels.com Cindy Beccaro Meeting & Events Sales Executive +32 (0) cb@martinshotels.com Marie Calbert Meeting & Events Coordinator +32 (0) marie.calbert@martinshotels.com I 16 I