Sweet tasting thinly sliced prosciutto crudo ham, matured for 9 months sliced Iberico chorizo, salchichon & 18 month Jamón Serrano

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Warren Berry
6 years ago
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1 Twitter - Follow us; Peruga_Woodheys Appe sers & Garlic breads Hummus and toasted rosemary flatbread 3.95 Sweet and sour baby red peppers filled with cream cheese 4.50 Green & Kalamata olives with oregano, thyme and rosemary 3.50 Selection of artisan breads and flavoured butters; truffle infused, smoked paprika & basil 3.75 Peruga 12 inch Traditional Stone baked bread with garlic butter -Garlic bread Garlic bread with cheese Garlic bread with half cheese and half tomato 5.95 Starters British roe scallops, Bury black pudding & garden pea puree 9.50 Pressed ham hock, pickled silver skin onion, spiced mustard gel & spring vegetable salad 7.00 Homemade soup of the day served with warm bread & butter 4.75 High Peak beef short rib croquette, horseradish aioli, radish and frisee 7.00 White crab, compressed watermelon & cucumber ketchup 6.50 Kidderton ash goats cheese, beetroot humus, candied walnut and watercress 6.50 Creamed woodland mushrooms, leeks and spinach & toasted sourdough 6.25 Homemade Peruga fishcake, ask your server for todays flavour 6.25 Continental meat selection, buffalo mozzarella, olives & watercress (to share) Sweet tasting thinly sliced prosciutto crudo ham, matured for 9 months sliced Iberico chorizo, salchichon & 18 month Jamón Serrano Pasta Ravioli filled with garlic, porcini and mushroom, creamed leeks and parmesan King prawn linguini, tomato, garlic, lemon and coriander Tortellini spinach and ricotta, San Marzano tomato & basil sauce Linguini Bolognese, Parmigiano-Reggiano and fresh basil 9.75 Please note that food is homemade & cooked to order, using the finest fresh ingredients locally sourced where possible, therefore we may have small delays during busy periods. Whilst every effort is taken, nuts & other allergens are used frequently in our kitchens therefore we cannot guarantee food is 100% allergen free. Fish may contain small bones

2 Main Course Roast Lamb rump served with braised shoulder, cabbage, garden peas, smoked streaky bacon, white onion puree, parmentier potatoes and a redcurrant reduction Arancini of young spinach leaf, sun blushed tomatoes & feta cheese, Spring side salad and San Marzano tomato sauce Roasted pork belly, confit pork shoulder croquette, Bury black pudding, mashed potato, seasonal greens and sweet apple jus Beer battered, sustainably sourced haddock, hand cut chips, minted garden peas, tartar sauce Chicken supreme, Iberico chorizo, sautéed new potatoes, sweetcorn puree, red pepper, spring onion and jus Pan fried Cod loin, cockle and samphire, cauliflower, crushed new potatoes Barbary Duck Breast, sweet potato fondant, pak choi, asparagus, cherry gel and jus Peruga Burger au jus - 8oz Mettricks beef, horseradish mayo, red onion, salad, jus, Swiss cheese and a mug of French fries oz Fillet steak oz Rib-eye steak oz Flat Iron steak Add a pot of Béarnaise, peppercorn sauce or garlic & herb butter 1.95 Our steaks are served with hand cut chips, slow roasted beef tomato & baked field mushroom Pizzas Stone baked, traditional 12in pizza made using San Marzano tomatoes and buffalo mozzarella -Margherita - buffalo mozzarella, sun blushed tomatoes and basil Carne Mista - Parma ham, chorizo, serrano ham, pancetta, mozzarella and spinach Side Orders Honey glazed carrots 3.00 Cabbage, peas and pancetta 3.00 Samphire, asparagus & pak choi 3.50 Selection of vegetables 3.00 Mixed salad 2.50 Twice cooked chips 3.50 Please note that food is homemade & cooked to order, using the finest fresh ingredients locally sourced where possible, therefore we may have small delays during busy periods. Whilst every effort is taken, nuts & other allergens are used frequently in our kitchens therefore we cannot guarantee food is 100% allergen free. Fish may contain small bones

3 Twitter - Follow us; Peruga_Woodheys Sandwiches Topside of local Mettricks beef and horseradish 5.00 Croxton Manor mature cheddar and pickle 5.00 Smoked salmon and cream cheese 5.50 All sandwiches served on Sourdough loaf with side salad, add a side bowl of today s soup for 2 Steak and caramelised onion on ciabatta 6.50 Local dry cure bacon, lettuce and tomato on ciabatta 6.00 Salads Chicken Caesar salad, smoked streaky bacon, croutons and dressing 8.00 Kidderton ash goats cheese, beetroot, candied walnut and watercress salad 6.00 Prosciutto crudo, melon and mixed Greek olives 6.00 Slow roasted beef tomato, buffalo mozzarella, sunblush tomato and balsamic glaze 6.00 French fries 1.50 Twice cooked chips 3.50 Mixed salad 2.50 Onion rings 1.50 Please note that this menu is only available until 5pm Monday to Saturday Please note that food is homemade & cooked to order, using the finest fresh ingredients locally sourced where possible, therefore we may have small delays during busy periods. Whilst every effort is taken, nuts & other allergens are used frequently in our kitchens therefore we cannot guarantee food is 100% allergen free. Fish may contain small bones

4 Peruga Kids Menu Twitter - Follow us; Peruga_Woodheys Starters Garlic Bread with or without cheese 1.50 Homemade soup of the day with warm bread & butter 1.50 Melon with a berry coulis 1.50 Main Course Breaded chicken goujons, fries and peas or baked beans 4.00 Battered fish and fries with peas 4.00 Peruga burger with fries and salad 4.00 Childs pizza 4.00 Sausage and mash 4.00 Children s roast dinners available on Sunday s 4.95 Please ask your server for details Desserts Fresh fruit salad 1.50 Chocolate brownie with vanilla ice cream scoops of ice cream or sorbet 1.50

Website - www.peruga.co.uk E-mail - Dine@peruga.co.uk Desserts Warm chocolate brownie, cinder toffee, honeycomb ice cream & chocolate sauce 5.

5 Website Dine@peruga.co.uk Desserts Warm chocolate brownie, cinder toffee, honeycomb ice cream & chocolate sauce 5.50 Sticky toffee pudding, toffee sauce, vanilla ice cream 5.50 Grand Marnier crème brulee, orange and poppy seed shortbread & chocolate orange 5.50 Vanilla panna cotta, strawberry gel, chocolate & strawberry mousse 5.50 Three scoops of Ice cream or sorbet, Rossini curl and fresh berries scoops of ice cream 4.50 Rum & raisin Chocolate Lemon sorbet Pistachio Strawberry Vanilla Raspberry sorbet Honeycomb Dessert Wine Moscatel 125ml Aromas of white flowers, peach, apricots & quince carry through to a palate of more ripe stone fruits 3.75 Cheese Blacksticks Blue Multi-award winning cheese from Lancashire, described as daddy of blue cheeses very creamy with a delicious texture Cornish Yarg Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. Applewood Smoked Cheddar A traditional farmhouse Cheddar with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure Kidderton Ash Goats Cheese Delicate and creamy, rolled in fine black charcoal before developing its distinctive coat Full cheeseboard 8.95 Duo of cheese 5.00

6 Twitter - Follow us; Peruga_Woodheys Hot Drinks Americano 2.40 Cappuccino 2.60 Latte 2.80 Espresso 1.80 Double espresso 2.30 Flat white 2.60 Liqueur coffee 5.10 All coffees are available decaffeinated Hot chocolate 2.60 English breakfast tea 1.85 Earl Grey 1.95 Herbal tea Green, Jasmine, Peppermint, Camomile 1.95 Fruit infusion Cranberry & raspberry Apple crunch Lemon & ginger Strawberry & mango 1.95 Liqueurs Amaretto 3.10 Baileys - 50ml 3.50 Benedictine 3.10 Cointreau 3.10 Drambuie 3.10 Galliano 3.10 Goldschlager 3.10 Grand Marnier 3.10 Kahlua 2.80 Pernod 2.70 Sambucca Bianca 3.10 Sambucca Nera 3.10 Tequila 3.10 Tia Maria 3.10 Whiskey & Brandy Bells 2.85 Bushmills 10yr 3.95 Glenfiddich 12yr 3.95 Glenkinchie 12yr 3.95 Glenmorangie 10yr 3.95 Jack Daniels 3.10 Jamesons 2.95 J+B Rare 2.95 Kilbeggan 3.50 Knob Creek 3.95 Laphroaig 4.20 Talisker 4.20 Courvoisier VS 2.95 Hennessy XO 8.60 Janneau Armagnac 3.90 Martell VS 3.10 Remy Martin VSOP 4.50 All spirits and liqueurs are served in 25ml measures unless otherwise stated

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,