Music is the most direct art, enters the ear and goes to the heart. Magdalena Martínez

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1 Music is the most direct art, enters the ear and goes to the heart Magdalena Martínez Groups menus 2018

OVERTURE Small tarts and puff pastries FIRST ACT Mussels cream Lakmé menu 37 (Without VAT 10 %) (Valid Monday to Thursday) Roast iberian pk fillet with cava and

2 OVERTURE Small tarts and puff pastries FIRST ACT Mussels cream Lakmé menu 37 (Without VAT 10 %) (Valid Monday to Thursday) Roast iberian pk fillet with cava and nuts Stuffed slightly hot red peppers of shellfish and squid sauce Lemon sbet with champagne Coffee Red wine La Castafie Flower duet

Carmen menu 40 (Without VAT 10 %) (Valid Monday to Thursday OVERTURE Small tarts and puff pastries FIRST ACT (to share) Chicitos to the champagne Caprese salad Cold seafood cocktail Basmati rice with

3 Carmen menu 40 (Without VAT 10 %) (Valid Monday to Thursday OVERTURE Small tarts and puff pastries FIRST ACT (to share) Chicitos to the champagne Caprese salad Cold seafood cocktail Basmati rice with mushrooms sauce Duck confit with caramelized onion and pear compote Curried prawns with white rice Pistachio sbet with vodka Coffee Red wine La Castafie L amour est una oiseau rebelle

OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT (to share) Marinated salmon rolls filled with baby broad been in garlic sauce Slices of cured ham with almonds

4 OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT (to share) Marinated salmon rolls filled with baby broad been in garlic sauce Slices of cured ham with almonds Salad of duck s ham Fiocchetti stuffed with ggonzola cheese and pear dressed in mushrooms sauce Nabucco menu 45 (Without VAT 10 %) Delices of veal bdelaise with potatoes straw Hake with parsly with gulas and clams Yoghourt cream with wild berries Coffee White wine Viña Mocén 03, D.O. Rueda Red wine Montecillo Crza. 00, D.O. Rioja Va pensiero

Rigoletto menu 50 (Without VAT 10 %) OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT (to share) Mixed salad with salmon and shrimps Slices of cured ham with

5 Rigoletto menu 50 (Without VAT 10 %) OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT (to share) Mixed salad with salmon and shrimps Slices of cured ham with almonds Baby green beans sauted with foie and ham Fiocchetti stuffed with ggonzola cheese and pear dressed in mushrooms sauce Grilled entrecotte with herbs butter Seabass with caviar sauce and steamed potatoes Home-made pineapple cream with rum Coffee White wine Viña Mocén 03, D.O. Rueda Red wine Montecillo Crza. 00, D.O. Rioja Bella figlia dell ame

OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT (to share) Fiocchetti stuffed with ggonzola cheese and pear dressed in mushrooms sauce Kobe tenderloin carpaccio in

6 OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT (to share) Fiocchetti stuffed with ggonzola cheese and pear dressed in mushrooms sauce Kobe tenderloin carpaccio in lime vinaigrette Baby green beans sauted with foie and ham King crab cake with american sauce La Traviata menu 55 (Without VAT 10 %) Pulard with apple, prunes and french onions in champagne sauce Grilled hake in sea sea urchin caviar sauce Tatín apple cake with warm clotted cream Coffee and liqu White wine Viña Mocén 03, D.O. Rueda Red wine Montecillo Crza. 00, D.O. Rioja Libiamo

Turandot menu 60 (Without VAT 10 %) OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT Partridge soup with mixed mushrooms and bread croutons Grilled beef tenderloin

7 Turandot menu 60 (Without VAT 10 %) OVERTURE Croquettes, chicitos to the champagne, small tarts, vol-au-vents FIRST ACT Partridge soup with mixed mushrooms and bread croutons Grilled beef tenderloin with foie Angler brocheta with prawns and grilled vegetables Dark chocolate cake and mint ice cream Coffee and liqu White wine Viña Mocén 03, D.O. Rueda Red wine Montecillo Crza. 00, D.O. Rioja Nessun dma

8 The dining room

9 Where we are located? We are situated in the center of Madrid, and the restaurant has a capacity f 120 people. C/ Marqués de Monasterio, Madrid (Next to the Theatre of María Guerrero)

10 La Castafie Phone:

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