Wedding Packages Includes. when two souls become one. An impeccable site. An enchanting setting. High-end service.

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2 when two souls become one Located in the heart of the charming Île Bizard, just a few minutes from the city of Montreal, the Golf Saint-Raphaël will offer you a unique experience from start to finish. Be assured that our experienced team will know how to orchestrate your wedding masterfully! Wedding Packages Includes A cocktail including one hour of open bar service A selection of 8 canapés (4 cold and 4 hot canapés) A sparkling wine toast A 5-course dinner The wine service during dinner (private importation) The tea and coffee service A 3-hour open bar service after dinner The hall fee An impeccable site. An enchanting setting. High-end service.

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4 For a memorable day General Information Ceremony We offer the possibility of celebrating your ceremony on our premises (weather not permitting, the ceremony will be held in a private hall) at the cost of $500 + taxes. The ceremony must take place before the cocktail, without exception. Entertainment All entertainment hired by the convenor must be approved by the Club s management. Music An additional charge for the SOCAN and RESOUND (licence permitting the execution of music and/or dance) will be added to your account. The amount is based on the capacity of the hall rented. Note that extra charges may be incurred if special installations are required. Confetti Confetti throwing is not permitted on the Club s premises. Alcohol/Bonbonnieres It is forbidden to bring any alcohol by law on the Club s premises even as bonbonnières or gifts for the guests. Coat Check A coat check service is available if required. The cost will be charged to the client. Chair Covers Chair covers are available at $3.50/cover + tax Display Any display is forbidden without the Club s permission.

5 An Atmosphere Perfect for the Great Occasions!

6 Menu Selections

7 Canapés A choice of four hot and four cold canapés has to be made The package includes eight pieces per person Cold Canapés Hot Canapés Panzanella salad Polenta and mozzarella wrapped in pancetta Verrines of cherry tomatoes and bocconcini with basil pesto Prosciutto and honey coated candied fresh figs Piglet rillette with onion confit xérès Salmon tartare, spicy mayo, diced avocado and strawberry caviar Pok pok shrimps Nem Vietnamese with fish sauce Suppli mozzarella Arancini beef prosciutto and provolone cheese Puff pastry blood pudding and its apple sauce Cod fritters and tartar sauce Gazpacho tomato and melon (vegetarian) Cauliflower purée, morels, porcini espuma (vegetarian) Delicious. Beautiful. Inventive. Surprise your guests.

8 Cocktail Stations The antipasti ($13 / pers.) Oyster Station ($19 / pers.) Grilled vegetable platters with herbs, Heirlooms tomatoes and mozzarina Selection of hand-carved Italian deli, dried sausages and prosciutto slates Marinated sweet roasted peppers, artichokes, olives, eggplants and hot peppers, mushroom salad and mixed marinated vegetables Grill Station Beef skewers with vegetables Satay Chicken Thighs Lamb chops with lemon, garlic and rosemary ($16 / pers.) Smoked shredded pork shoulder, BBQ sauce with honey and apple, served on a hot dog bun Garnishes; mignonette in red wine vinegar, spicy sauce, lemons, Clamato jelly cucumber and mint jelly An oyster shucker will be at the station to make you taste the oyster selection Boat Sea Wood-fired Oven ($16 / pers.) Shooter of poached shrimps cooked in a lemon broth Cone of fried calamari, along with a tomato sauce and capers Plates of blinis with smoked salmon, cream cheese and dill mustard Snapper ceviche with radish and pickled onions ($7 / pers.) Sushi Bar ($16 / pers.) Pizza with mozzarella, parmesan and basil Assorted Maki sushi served with soy sauce, ginger and wasabi Pizza with artichokes, endive, dried tomatoes and parmesan Sushi chef available on site for an extra $150 Pasta Bar ($12 / pers.) The chef will prepare 3 types of pasta directly at the station

9 Find rich flavours and daring creations 5-course Menu First Course (choose one) Second Course (choose one) Grilled octopus served with a salad of cannellini beans Smoked tomato gazpacho, crab meat, leek mousse and half cooked salmon Crispy duck satay, spinach, arugula salad and sweet onions dressing Deer carpaccio, pepper coulis, beets salad, roasted tomatoes and goat cheese Fresh romaine lettuce, endive, grilled radicchio and pecans with gorgonzola vinaigrette Grilled eggplant stuffed with tomato, basil and mozzarina served with pine nut summer salad Baby lettuce, orange and white balsamic vinegar, bocconcini and strawberry garnish Smoked duck stripes on ratatouille, gin salmon gravlax with a mix of celery, green pepper and capers with crème fraîche Beef stew lasagnetta rosée sauce with sage, topped with crispy breadcrumbs Puff pastry with mushrooms, sweetbread popcorn and fried onion ring Sedanini with roasted Brussels sprouts, pancetta and Matane shrimps with cream sauce Orecchiette with anchovies and broccoli Cappellacci stuffed with ricotta cheese Third course (choose one) Grapefruit granita with Grand Marnier Lemon sorbet with limoncello

10 5-course Menu All main courses are served with potatoes and seasonal vegetables. Main Course (choose one) White poultry, saffron and mint sauce with green olives and diced carrots Stuffed pork loin with prosciutto and spinach, light Chardonnay sauce and mustard Mackerel with green olive salsa and orange supreme Braised beef short ribs with red wine sauce and pancetta Veal osso buco served with fregola Black cod ligned with rapini purée with tomatoes and chorizo Beef filet mignon 8 oz., five pepper sauce flambée with brandy Seared veal chop, demi-glace sauce garnished with tomato and gremolata $139 / pers. $145 / pers. $145 / pers. $149 / pers. $149 / pers. $162 / pers. $164 / pers. $164 / pers. Dessert (choose one) Amalfi: Tartlet with raspberry jelly and lemon mousseline La San Marco: Ricotta with a centre of dark chocolate Oasis: Banana and coconut mousse Pimonte: Bavarian chocolate with cracker and praline ball You also have the option to bring your own wedding cake instead of our dessert * Children (under 12 ) and teenager (13-17) menu avalaible.

11 Late Night Sweet Table The price per person is in addition to the wedding package. Taxes and service not included. Table 1 Table 3 Minimum of 50 people ($16/pers.) Minimum of 50 people ($22/pers.) Assorted cakes and fruit tart Mini pastries Platter of sliced fresh fruits and berries Assorted verrines Nutella donuts Cannoli, zeppole and cannelés platters Table 2 Minimum of 50 people ($18/pers.) Selection of cheese, nuts and dried fruit varieties, assorted bread and croutons Tomato pizza and focaccia Chocolate fountain with fruits Assorted cakes and fruit tart Mini pastries Platter of sliced fresh fruits and berries Assorted verrines Nutella donuts Cannoli, zeppole and cannelés platters Poutine station Mini burgers with choice of garnishes Selection of cheese, nuts and dried fruit varieties, assorted bread croutons Ice cream bar with choice of toppings; chocolate or caramel sauce, candy, peanuts and fruit coulis Assorted sandwiches and stuffed tortillas Assorted cakes and fruit tart Mini pastries Platter of sliced fresh fruit and berries Assorted verrines Nutella donuts Cannelés platters À la carte options to add to your choice of sweet table Smoked meat sandwich station on rye bread, coleslaw and pickles Station of crêpes Suzette flambées ($5/ pers.) ($4/ pers.)

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13 Enchanting decor Useful Information and Pricing Prices All prices quoted are subject to change without notice to reflect market fluctuations. Unless otherwise mentioned, prices do not include the10% service and 5% administration charge, 5% (GST) and 9.975% (PST) sales taxes, which are applicable on all products and services. Guaranteed Number of Guests and Room Rental A final count is to be confirmed to our Banquet Department at the latest 72 hours prior to the function date. A preliminary minimum number of expected guests must be provided at the signature of contract. There is a room rental fee depending on the chosen space. Deposit/Payment A deposit is required to confirm any reservation. The final balance is due 5 days before the event. In the case of a cancellation, a penalty charge will apply.

14 Weddings and Special Events Jessie Whelan ext. 243 golfstraphael.ca 1111, montée de l Église, Île Bizard (Quebec) H9C 1H info@golfstraphael.ca