F O O D & B E V E R A G E

Transcription

1 F O O D & B E V E R A G E

2 Dear Guests, Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight you and your guests. With a special focus on the Mindful Eating pillar from our Meet with Purpose philosophy have we created a wide range of menu options for all occasions. All menu options you will find in this folder are example menus created by myself and my team. Your actual menu offering will be based on seasonal offerings by using local, seasonal & beverage products that predominantly are produced in our vicinity and have shortest possible delivery ways. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited. Executive Chef Ademir Husagic

3 CO NTENTS BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGERFOOD BEVERAGES

4 BREAKFAST THE CONTINENTAL THE AUSTRIAN THE AMERICAN

5 THE CONTINENTAL THE AUSTRIAN THE AMERICAN Bread & bread rolls selection made butter croissants and Viennese pastries Bread & bread rolls selection made butter croissants and Viennese pastries Bread & bread rolls selection, muffins & brioche, homemade butter croissants and Viennese pastries Cereals with milk or yoghurt (plain or fruit) Butter, margarine, honey and jam Seasonal fresh fruits Freshly squeezed orange juice Your choice of milk, coffee, tea or hot chocolate per person Cereals with milk or yoghurt & Bircher Muesli Exquisite Austrian cheese selection with nuts Selection of Austrian cold cuts Hard boiled egg Butter, margarine, honey and jam Fresh fruit salad with berries Selection of 2 fresh fruit juices Your choice of milk, coffee, tea or hot chocolate per person Selection of Austrian cheese and cold cuts Scrambled eggs, bacon, roasted sausages, tomatoes, hash browns, white button mushrooms, baked beans Smoked salmon with horseradish cream Pancakes with maple syrup Butter, margarine, honey and jam Fresh fruit salad with berries Selection of 2 fresh fruit juices and our choice of milk, coffee, tea or hot chocolate per person

6 COFFEE BREAKS SILVER GOLD DIAMOND

7 SILVER GOLD DIAMOND Freshly brewed (filter) coffee Freshly brewed (filter) coffee Freshly brewed (filter) coffee Selection of RONNEFELDT teas Seasonal fresh fruit selection Fresh fruit salad Butter croissants & Viennoiserie Viennese spring water (with mint & lime) per person Selection of RONNEFELDT teas Seasonal fresh fruit selection & fresh fruit salad Butter croissants & Viennoiserie Mini Muffins & Bircher muesli Smoked salmon bagel & Brie cheese sandwich with cranberry jam and apples Brain Food: chocolate nut mix Viennese spring water (with mint & lime) per person Surcharge Silver DDR per person Selection of RONNEFELDT teas Seasonal fresh fruit selection & fresh fruit salad Butter croissants & Viennoiserie Mini Muffins & Bircher muesli Smoked salmon bagel & Brie cheese sandwich with cranberry jam and apples Brain Food: chocolate nut mix Viennese spring water (with mint & lime) Fresh orange and grapefruit juice & Orange smoothie Coffee machine, allowing you to brew fresh espresso, macchiato and cappucino per person Surcharge Silver DDR per person

8 SNACK BUFFET & MINI LUNCHEON SILVER GOLD DIAMOND

9 SILVER GOLD DIAMOND Pepper crusted roast beef, cornichons, remoulade, baguette Mediterranean vegetables, pesto, ciabatta bread Tomato & carrot soup, focaccia croutons Gouda cheese & tomato tramezzini Turkey ham, waldorf salad, poppy seed bagel Smoked salmon, philadelphia cream cheese, red onions, caper berries, baguette BLT Sandwich bacon, lettuce & tomato Paprika & cream cheese spread, rye bread Individually portioned Romain lettuce, parmesan & olive oil dressing, croutons Fresh fruit salad with mint Viennese Melange mousse per person Fresh garden leaves, dressings, condiments Viennese potato soup, bacon, root vegetables, marjoram Fresh Fruit salad with mint Selection of Austrian mini strudel & cakes per person Potato & lamb lettuce salad Mini beef burgers & Chicken goujons Fusilli pasta, gorgonzola sauce, broccoli, artichockes, baked tomatoes Cepe mushroom risotto, white Alba truffle oil Fresh Fruit salad with mint Chocolate mousse black & White Crème brulee per person

10 LUNCH BOXES / TAKE AWAY BOXES SILVER GOLD DIAMOND

11 SILVER Trammezini with roast beef, sauce tartare and mixed pickles Ciabatta with tomatoes, mozarella and pesto Pasta salad with grilled vegetables Apple Muesli bar Potato crisps per person GOLD Baguette sandwich with ham, cheese, lettuce and tomato Styrian deep fried chicken with potato & cucumber salad Trellis cake Apple & Banana Manner nougat waffles Soletti per person DIAMOND New York sesame bagel with Philadelphia cream cheese, smoked salmon and rucola Ceasar salad with croutons, bacon, parmesan shavings and marinated tomatoes Fresh fruit salad Chocolate brownie Apple & Banana Muesli bar Potato crisps per person A l l o u r l u n c h b o x e s i n c l u d e m i n e r a l w a t e r ( s t i l l ), o n e s o f t d r i n k, p l a s t i c c u t l e r y, s a l t & p e p p e r a n d p a p e r n a p k i n s. We w o u l d be h a p p y to p r o v i d e y o u w i t h v e g a n & g l u t e n f r e e l u n c h b o x e s u p o n r e q u e s t.

12 BUFFETS LUNCH BUFFETS Included in Day Delegate Package DINNER BUFFETS

13 LUNCH BUFFETS SILVER GOLD DIAMOND

14 LUNCH BUFFETS - Included in the Day Delegate Rate (1.5 hours) SILVER Minimum of 30 persons Mediterranean bread salad Shrimps in cocktail sauce Beef salad with pumpkin seed oil and red onions Tomato and mozzarella with basil pesto Grilled vegetable salad with herbs and garlic Coleslaw Potato salad Cucumber, tomato, bell pepper Leaf salad bar with Iceberg, lamb lettuce, ruccola, lollo rosso, Yoghurt, Balsamic and Ceasar dressing Freshly baked bread and bread roll selection Celery soup with white Alba truffle oil Mediterranean fish pan with limes and deep fried capers Chicken fricassee with young leek and baked tomatoes Braised beef shoulder heel with pearl onions Vegetable strudel on tomato sauce Seasonal vegetables Basmati rice with fresh bell pepper Apple pie with vanilla sauce Tiramisu with Amaretto and strawberries White Mousse au Chocolat with mango coulis Chocolate brownies with whipped cream Fruit salad per person Included in Day Delegate Rate

15 LUNCH BUFFETS (1.5 hours) GOLD Minimum of 30 persons Mediterranean bread salad Shrimps in cocktail sauce Marinated salmon and rocket salad Beef salad with pumpkin seed oil and red onions Tomato and mozzarella with basil pesto Roastbeef with sauce tartare Grilled vegetable salad with herbs and garlic Coleslaw Potato salad Cucumber, tomato, bell pepper Leaf salad bar with Iceberg, lamb lettuce, ruccola, lollo rosso, Yoghurt, Balsamic, Ceasar and Thousand Island dressing Freshly baked bread and bread roll selection Celery soup with white Alba truffle oil Mediterranean fish pan with limes and deep fried capers Chicken fricassee with young leek and baked tomatoes Braised beef shoulder heel with pearl onions Vegetable strudel on tomato sauce Seasonal vegetables Roasted potatoes with rosemary Basmati rice with fresh bell pepper Apple pie with vanilla sauce Tiramisu with Amaretto and strawberries White Mousse au Chocolat with mango coulis Chocolate brownies with whipped cream Fruit salad per person Surcharge Silver DDR per person

16 LUNCH BUFFETS (1.5 hours) DIAMOND Minimum of 30 persons Mediterranean bread salad Shrimps in cocktail sauce Marinated salmon and rocket salad Beef salad with pumpkin seed oil and red onions Tomato and mozzarella with basil pesto Roastbeef with sauce tartare Grilled vegetable salad with herbs and garlic Coleslaw Potato salad Cucumber, tomato, bell pepper, grated carrots Leaf salad bar with Iceberg, lamb lettuce, ruccola, lollo rosso Radicchio, Romaine lettuce, chicoree Yoghurt, Balsamic, Ceasar and Thousand Island dressing Freshly baked bread and bread roll selection Celery soup with white Alba truffle oil Clear beef consomme with vegetable julienne and chive Mediterranean fish pan with limes and deep fried capers Chicken fricassee with young leek and baked tomatoes Braised beef shoulder heel with pearl onions Vegetable strudel on tomato sauce Seasonal vegetables Roasted potatoes with rosemary Basmati rice with fresh bell pepper Penne al pesto with parmesan cheese

17 LUNCH BUFFETS (1.5 hours) DIAMOND Apple pie with vanilla sauce Tiramisu with Amaretto and strawberries White Mousse au Chocolat with mango coulis Chocolate brownies with whipped cream Fruit salad Kaiserschmarren with stewed fruits per person Surcharge Silver DDR per person

18 DINNER BUFFETS AUSTRIA MEDITERRANEAN ASIAN

19 DINNER BUFFETS (2.5 hours) AUSTRIA Minimum of 30 persons Austrian sausage specialities with horseradish, mustard and gherkin Jellied Tafelspitz terrine with chives sauce, red onion rings, lamb lettuce Cold caraway pork roast with pickled cabbage stuffed bell peppers Stuffed ham rolls Viennese style with vegetable salad Selection of smoked fish with horseradish cream Viennese beef salad with pumkin seed oil Potato-lamb lettuce salad Cheese & Sausage salad with creamy tarragon dressing Cucumber-dill-sour cream salad Three bean & sweet corn salad Apple-carrot-raisin salad French bean and red onion salad Austrian cheese selection with walnut bread and butter Freshly baked Austrian bread and bread roll selection Beef consomme with sliced savoury pancake, vegetable julienne and chive Viennese potato soup with bacon, root vegetables and marjoram

20 DINNER BUFFETS (2.5 hours) AUSTRIA Viennese roast onion beef steaks Breaded Viennese chicken escalope with deep fried parsley Pikeperch with creamy cabbage Szegediner style Veal Gulyas Little patch pasta with cabbage, chive and sour cream Baby potatoes with parsley butter Vegetable strudel with tomatoes coulis Fresh market vegetables Apple-, pear- and curd cheese strudel Viennese Melange mousse Selection of Austrian cakes Milk rice "Trauttmansdorff" "Kaiserschmarrn" traditional sliced thick pancake with seasonal stewed fruits Fresh fruit salad with mint per person

21 DINNER BUFFETS (2.5 hours) MEDITERRANEAN Minimum of 30 persons Beef carpaccio with white truffle oil and fennel-ruccola salad Pepper crusted tuna "Nicoise" style Prosciutto ham with grissini sticks & fresh cut honey melon Marinated seafood salad with lemon juice and extra virgin olive oil Salad of bocconcini, cherry tomatoes, kalamata olives and fresh basil Pennete pasta salad with chicken, artichokes, gorgonzola, sundried tomatoes, olives, shallots and fresh herbs Grilled mediterranean vegetables, marinated with roast garlic, rosemary, thyme and extra virgin olive oil Salad with feta cheese, tomatoes, cucumbers, bell pepper, red onions and fresh oregano Tomato,cucumber, bell peppers Lollo Rosso, oak leaf, frisee, radicchio, ruccola, ice berg, lamb lettuce Thousand Island, Caesar, Yoghurt, Balsamico Dressing Italian and French cheese selection with condiments and butter Freshly baked bread and bread roll selection Minestrone

22 DINNER BUFFETS (2.5 hours) MEDITERRANEAN Turkey picatta Milanese on tomato-sage-coulis Osso bucco Pan fried sea bass with olives, onions, tomatoes, lemon and fresh herbs Paella Valencia Oven roast potatoes with rosemary, garlic and rock salt Vegetable Moussaka with Tzatziki Penne Pesto Fresh market vegetables Tiramisu Panna cotta with Amaretto cherries Vanilla profiteroles with chocolate sauce Greek yoghurt with walnuts, honey and berries Crème catalane Cinnamon-rice pudding Fresh fruit salad with mint and pomegranate per person

23 DINNER BUFFETS (2.5 hours) ASIAN Minimum of 30 persons Gado Gado Indonesian vegetable cruditees with deep fried egg and peanut sauce Californian rice rolls and selection of Maki rolls Nigiri and Sashimi with soy sauce, wasabi and marinated ginger Crab-avocado salad with limes Beef carpaccio Thai style with glasnoodle salad Vietnamese vegetable spring rolls with sweet chillie-sauce Chicken salad with bamboo sprouts, ginger, chili, shallots and coriander Soba noodle salad with prawns Salad of Shii-take mushrooms, mung beans, bell pepper, shallots, sesame and coriander Deep fried tofu with potato salad Fresh garden leaves with different dressings and condiments Tom Yang Khum Chicken soup with prawns, lemon grass, chili, shallots and coriander Red Thai chicken curry with baby eggplants Diced fillet of beef with ginger and garlic Prawns sweet sour Wok fried vegetables Fried vegetable rice with crab meat and cilantro Vegatarian Bami Goreng Indian vegetable curry with Paneer cheese Lemongrass infused Yasmin rice

24 DINNER BUFFETS (2.5 hours) ASIAN Lychees in passion fruit jelly Coconut crème brulee Green tea mousse Coconut rice with fresh mango salad Bananacinnamon pudding Mango parfait Freshly cut exotic fruits per person

25 MENUS 3-, 4- OR 5-COURSE MENUS

26 SET MENU Please select one item from each category Minimum of 10 persons STARTER SALMON TRILOGY - salmon mousse, salmon tartar, graved lax rose, lamb lettuce SPINACH & STILTON - baked spinach and gorgonzola tart, fresh garden leaves CARPACCIO - thinly sliced beef tenderloin, truffle & parmesan cream, Ruccola SOUP PUMPKIN - creamy pumpkin potage, roast pumpkin seeds, pumpkin seed oil BEEF - beef consommé, sliced herbed pan cakes, vegetable julienne POTATO - creamy potato soup, root vegetables, fresh marjoram, truffle oil

27 SET MENU Please select one item from each category MAIN COURSE CHICKEN SUPREME & CRAY FISH - pan fried chicken supreme, Cray fish, lobster & tarragon bisque, morels, fresh market vegetables, new potatoes BEEF FILLET - grilled fillet of beef, port wine glaze, fresh market vegetables, fondant potato, perigord potato puree PIKE PERCH - pan fried pike perch fillet, creamy paprika cabbage, bacon wrapped potatoes DESSERT & CHEESE LEMON - lemon tart with berry sauce and pistachio crumble CHOCOLATE & COFFEE - opéra cake, white chocolate mousse, passion fruit sauce APPLE - tart tatin, cinnamon sauce, berries BRIE DE MEAUX - Truffled brie de Meaux, mango chutney, walnut bread PLEASE NOTE THAT THE ENTIRE GROUP NEEDS TO PRE-ORDER THE SAME MENU. SUPPLEMENTS WILL APPLY IN CASE OF A CHOICE-MENU. 3 - course with soup / main course / dessert per Person 3 - course with starter / main course / dessert per Person 4 - course with starter / soup/ main course / dessert per Person 5 - course with starter / soup / main course / dessert / cheese per Person

28 FINGERFOOD VEGETARIAN FISH & SEAFOOD MEAT SWEET OPTIONS

29 SAVORY FINGERFOODS VEGETARIAN FISH & SEAFOOD MEAT Marinated eggplant rolls with feta cheese Cherry tomato, bocconcini & basil skewer Olive bread, tomato salad Vietnamese vegetable spring rolls Vegetable quiche Vegetable samosas, yoghurt & mint dip Cheese fritters, tomato salsa Vegetable skewers Mini vegetable pizza Deep fried feta cheese Marinated salmon with Wasabi mayonnaise Prawn & avocado wrap Smoked salmon tartar, ceta caviar, blini Baked salmon croissant Pan fried scallops, saffron risotto Calamari rings, aioli dip Prawn Tempura, sweet chili & cilantro dip Prawn Dim Sum Smoked trout with horseradish cream Mini fish & chips Beef carpaccio, white alba truffle oil, fennelruccola salad Jellied Tafelspitz, creamy chive sauce Air dried beef, melon sangria Smoked ham crosstini, onion & port wine jam Chicken satay, peanut dip Mini Kofta Kebab, labneh dip Mini Beef Burger Mini pork or chicken escalope " Viennese style" Ham croissant Tandoori Chicken wings, mint & yoghurt dip

30 SWEET FINGERFOODS SWEET FINGERFOODS SWEET Chocolate mousse "black & white" Valhrona chocolate dipped strawberries with rock sugar Viennese Melange mousse Fresh fruit skewers, raspberry dip Coconut crème brulee Viennese Petit Fours PICK & MIX Your selection of sweet and savory fingerfoods can be set up as a mono-portion buffet or served flying (surcharge applies) Please choose a minimum of 5 pieces for per person Each additional item will be charged at 4.50 per piece / person Fruit tart parade Mini Opera cake Mini Austrian Strudel selection Floating Island

31 BEVERAGES SILVER GOLD DIAMOND

32 SILVER GOLD DIAMOND Sparkling Wine (with or without orange Juice) House Wines (red or white) Non-Alcoholic Drinks Beer Selection Crackers & nuts 30 minutes per Person 1 hour per Person 2 hours per Person 3 hours per Person Every extra hour: 8.00 per person Sparkling Wine (with or without orange Juice) House Wines (red or white) Campari with Orange Juice or Soda Gin & Tonic (1 type of Austrian Gin) Non-Alcoholic Drinks Beer Selection Crackers, nuts & olives 30 minutes per Person 1 hour per Person 2 hours per Person 3 hours per Person Every extra hour: 9.00 per person Champagne House Wines (red or white) Campari with Orange Juice or Soda Gin & Tonic (3 types of Austrian Gins) Long-Drinks (Whiskey, Vodka, Rum + Soft drink) Non-Alcoholic Drinks Beer Selection Crackers, nuts & olives 30 minutes per Person 1 hour per Person 2 hours per Person 3 hours per Person Every extra hour: per person

33 Breakfast Coffee Breaks Snack Lunch Buffet & Dinner & Mini Buffets Luncheon Lunch Lunch & Dinner Boxes Menus Buffets Special Options Menus Cocktail Fingerfood Menus Beverages PackagesFantastic Open Add-Ons Bars Nutrition Tips FANTASTIC ADD-ONS Make your event even more special!

34 MEETING ADD ONS WORK-A-TONIC EVENT T h e U r b a n i t y A f t e r w o r k, H i l t o n V i e n n a s s i g n a t u r e e v e n t A s of p e r p e r s o n AUSTRIAN EVENING C e l e b r a t e y o u r s p e c i a l e v e n t i n A u s t r i a n s t y l e A s of p e r p e r s o n LET S GO RUN 1 c o a c h, i n c l u d e s w a t e r f o r 60 m i n u t e s MORNING YOGA 1 c o a c h, i n c l u d e s m a t s & w a t e r f o r 60 m i n u t e s CUSTOMIZED CUPCAKES B r a n d o u r c u p c a k e s w i t h y o u r c o m p a n y l o g o 5.00 p e r c u p c a k e CUSTOMIZED CHOCOLATE B r a n d o u r c h o c o l a t e b a r s w i t h y o u r c o m p a n y l o g o 6.50 p e r c h o c o l a t e b a r

35 N U T R I T I O N T I P S Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically. Our meetings packages are designed specifically for this purpose. To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

36 N U T R I T I O N T I P S

37 N U T R I T I O N T I P S For example: Studies show that eating before a meeting is a definite need as it encourages us to process and manage complex information. Therefore breakfast before a morning meeting or lunch before an afternoon meeting sow the seeds for enhanced productivity. Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine production to make us feel good. Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us in performing better during meeting sessions. Caffeine can assist in other ways too; as it speeds up rapid information processing in the brain by 10 per cent. A coffee during breaks and after meals can sustain concentration. Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great to enhance the productivity of your meeting. Providing energy for the body is given, but is providing energy for the brain during meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically for this purpose. To assist in concentration then we offer high Omega-3 options like our smoked salmon bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli s, which not only taste great but also will assist in keeping blood sugar levels steady; therefore managing potential mood swings. And lets not forget the most vital of all human needs water. The smallest reduction in hydration can affect mental performance; so ensure that plenty of water is available throughout your meeting and during any breaks.

38 C O N TA C T U S Getting There Hilton Vienna Am Stadtpark Wien Österreich Call Us +43 (1) Us Events.vienna@hilton.com