Starters. Tandoori Starters

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Cori Berniece Walsh
5 years ago
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Starters 1. SAMOSA 3.65 DeepFriedMeatPatties 2. ONION BHAJI 3.45 FriedOnionsinBatter 3. ORI PRAWN 5.25 Tigerprawnspicedmayonnaiseandmangosalsa 4. MELON 3.25 5. PRAWN PATIA ON PURI 4.75 6.

1 Starters 1. SAMOSA 3.65 DeepFriedMeatPatties 2. ONION BHAJI 3.45 FriedOnionsinBatter 3. ORI PRAWN 5.25 Tigerprawnspicedmayonnaiseandmangosalsa 4. MELON PRAWN PATIA ON PURI KING PRAWN BUTTERFLY STUFFED MUSHROOM 4.15 StuffedwithSpicyMinceMeat 8. CHICKEN CHAAT CHICKEN STICK MASSALA GAJARALOO KEBAB 3.75 DeepFriedVegetablePatties 11. BARELA BENGAN 4.75 Spicedminceandmeltedmozzarellaonadeepfried aubergine 12. GARLIC MUSHROOM PESHWARI JHINGA 5.95 KingPrawnsmarinatedwithcashewnuts,almonds andpeshwarispices 14. SPECIAL MIXED PLATTER 6.25 Anassortmentofstartersspeciallyselectedbyour HeadChef 15. SPECIAL KEBAB 4.65 Chicken/Lamb/Potatoandvariousspices 16. CALAMARI CHAAT 5.65 CalamariblendedwithaselectionofIndianspices withgroundcherrytomatoes,crispredonionswitha touchoftamarindandslicedbellpeppers Tandoori Starters TandooriisamethodofcookingusingatraditionalclayovencalledTandoor.Allpreparationsare marinatedinfreshyoghurttogetherwithherbsandspicesandservedwithsalad. 1. TANDOORI CHICKEN CHICKEN TIKKA LAMB TIKKA SHIK KEBAB MIXED KEBAB MAKHINI KEBAB 4.95 Savouries 1. POPPADOMS 70p PlainorSpiced 2. RAETA 1.75 PlainorwithCucumber 3. PICKLES PER PORTION 70p Tandoori Dishes Tandooridishesaremarinatedinspecialspices,roastedinaclayovenand servedwithasaladonasizzler. 1. TANDOORI CHICKEN (Half) CHICKEN TIKKA LAMB TIKKA SHIK KEBAB TANDOORI MIXED GRILL CHICKEN SASHLIK 7.95 ChickenTikkagrilledwithonion, tomatoandcapsicum

2 Authentic Indian Dishes 1. KARAHI GOSHT 6.95 SpicedLambpreparedsizzlingfromametalpot 7. DUCK REZALA 9.75 Tandooribakedduckcookedwithspices 2. KARAHI MURGH 6.95 SpicedChickenpreparedsizzlingfromametalpot 3. CUCUPAKA 7.45 TandooribakedChickenandMincedMeatcooked withspicesservedinametalpot 4. MURAG ROSSA 6.95 TandooribakedChickencookedwithspicesand cinnamon,servedsizzlinginametalpot 5. MURGH MAGHAN 6.95 Chickencookedwithmintyoghurtandspices withbutter 6. KING PRAWN ROSSA KingPrawnscookedwithspicesandcinnamon, servedinametalpot 8. GREEN LAMB or CHICKEN CURRY 9.25 LamborChickencookedwithgarlic,greenchilli, greenherbs,almondsandcoconut 9. RAJHASTHANI LAMB RackofLamb,Julienneonion,mixedspices, pepperandcloves 10. GREEN FISH CURRY Halibutwithcoriander,mintgreenchilliand mustardsauce 11. CHICKEN OR LAMB SHALI 7.65 ChickenorLambcookedinathickspicysauce, withcrispystrawpotatotopping 12. PRAWN SHALI 8.25 Old Favourites Madewith: CHICKEN OR LAMB 6.35 PRAWN 7.35 KING PRAWNS BHOONA Adishpreparedwith friedmixedspices. 2. DOPIAZA Anonionbaseddishwith mixed&spices&herbs. 3. CURRY Mediumstrength. 4. ROGON marinatedinspicesthe cookedwithtomatoesandpimientos 5. MASSALA Cookedinaveryspicysauce 7. CHILLI MASSALA 6.75 Cookedwithspices,greenchilliesandtomatoes 8. SAG CHICKEN OR LAMB 7.25 Cookedwithspicesandspinachleaves 9. SAG PRAWNS 7.45 Cookedwithspices,andspinachleaves 10. METHI GOSHT/CHICKEN 7.25 Lambcookedwithspicesandfenugreekleaves 6. MADRAS or VINDALOO Ahotfierydishusingchillipowder&groundchilli inathickonion&tomatosauce.

3 Tandoori Massala Dishes ThesedishesarecookedinaspecialsaucepreparedwithspecialIndianSpiceandCream 1. CHICKEN TIKKA MASSALA LAMB TIKKA MASSALA KING PRAWN TIKKA MASSALA Chef s Special 1. KASHMIRI CHICKEN 6.75 Withbanana,lycheeandpineapple 2. CHICKEN ZHALEFREZI 6.75 Cookedwithtomatoes,greenchilliesandherbs 3. LAMB ZHALEFREZI 6.75 Cookedwithtomatoes,greenchilliesandherbs 4. GOA SPECIAL 7.75 Tandooribakedchickencookedwithalmond, coconut,sultanasandcashewnutsinaspecial saucepreparedwithspicesandyoghurt 5. MURAG NAWABI STICK 8.25 TandooriBakedChickeninatamarindsauce 6. GARLIC CHILLI CHICKEN 8.25 Chickencookedwithfreshgarlic,chilli,onionand pepper,servedwithgreensaladandspicesauce 7. ROASTED STUFFED CHICKEN 8.55 RoastedChickenBreaststuffedwithspicyLamb Mince 8. MIXED DELIGHT Chicken,Lamb,KingPrawn,roastedpotatoes, cookedwithvariousspices. 9. GOAN PRAWN JambuKingPrawnwithcoconutandtamarind sauce. 10. CHICKEN CHETTINAD 7.65 Deepfriedchicken,choppedonionandtomatoan cuminseeds,kashmirichilli,blackpeppers, corianderseeds 11. MURGH JAIPURI 7.65 Juliennecutchickenwithstripsofgreenandred peppersinaspicysauce 12. LASOONI MACCHLI FriedfilletofseabassinaspicynorthBengal saucewithatouchofgarammassale,turmeric andcorianderpowderandahintoftamarind. 13. CHHINGRI JHAL MAS SALA JumboKingprawnscookedinitsshellusingmix spicesandservedinaonion,tomatoandmustard sauceandflavouredwithchoppedfenugree leaves. 14. KURMA 6.75 Chickencookedwithfreshcream,almondsand raisins-verymild 15. PASANDA 6.75 Chickenmarinatedinyoghurtthenfriedinghee withspices Pershee Dishes Sweet,SourandHot-servedwithPilauRice 1. CHICKEN DANSAK LAMB DANSAK PRAWN DANSAK KING PRAWN DANSAK 11.25

4 Biryani Dishes Served with Vegetable Curry 1. CHICKEN BIRYANI LAMB BIRYANI PRAWN BIRYANI MIXED BIRYANI CHICKEN TIKKA BIRYANI VEGETABLE BIRYANI KING PRAWN BIRYANI Vegetable Side Dishes 1. MIXED VEGETABLE BHAJI MUSHROOM BHAJI CAULIFLOWER BHAJI SPINACH BHAJI BHINDI BHAJI BRINJAL BHAJI BOMBAY POTATO BHAJI ALOO GOBI MASSALA DHALL TARKA DHALL VEGETABLE CURRY CHANA BHAJI (Chickpeas) MUTTER PANIR SAG PANIR SAG ALOO 4.15 All the vegetables can be cooked as a main dish 5.95 Rice Dishes 1. BOILED RICE BASMATI PILAU RICE MIXED RICE MUSHROOM RICE EGG RICE PRAWN RICE GOA SPECIAL RICE CHIPS 2.35 Sundries 1. NAN PORATHA STUFFED PORATHA CHAPATI PURI PESHWARI NAN KEEMA NAN GARLIC NAN 2.40

5 Introduction to our New Menu... Here at Goa Balti House, we love to pioneer new ways of preparing our fresh food, so after many a conversation and some practice we have prepared for you a new menu with some new and exclusive dishes demonstrating our skill in providing a unique dining experience. We hope that we will continue to excite you with our new dishes and carry on exceeding your expectations. Special Requests All our food is prepared fresh, therefore if you have any requests please inform the waiter/manager of any amendments to a dish. Dishes with these symbols alongside, signify the strength of the dish. = Medium Plus = Fairly Hot = Very Hot Nut Allergies Many Indian dishes include nuts in the recipe. Please inform your waiter if you have an allergy to any kind of nut. The Management reserves the right to refuse admission without any reason. VAT INCLUSIVE Take away service available (deduct 15% for the main restaurant prices for orders over 15 only)

Introduction to our new menu. Special Requests/Nut Allergies. Party Menus

Introduction to our new menu. Special Requests/Nut Allergies. Party Menus Introduction to our new menu Since we first started in 1987, we have pioneered new approaches to Indian food using techniques inspired by other cuisines. We hope that we will continue to excite you with