The elegant art of Indian fine dining.

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Joseph Allison
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1 The elegant art of Indian fine dining.

Secret recipes and ancient trade routes For more than four thousand years the mystery blends of secret spices and fresh ingredients travelled ancient trade routes to find their way into the hearts

The procession of their wondrous caravans recorded forever in artefacts of lapis lazuli and glowing gold.

2 Secret recipes and ancient trade routes For more than four thousand years the mystery blends of secret spices and fresh ingredients travelled ancient trade routes to find their way into the hearts and minds of far away civilisations. Masterchefs perched aloft the sacred elephant crossed vast continents and navigated endless seas. The procession of their wondrous caravans recorded forever in artefacts of lapis lazuli and glowing gold. In their possession, the culinary masters kept safe the recipe for the Papad, a mystic blend of lentil, chickpeas and the blackgram bean a pulse highly prized throughout the Indian subcontinent. WELCOME TO PAPADAM Modern innovation and classic dining Evoking the past but also reinventing the present, papadam is an enduring menu favourite to prepare the senses for sumptuous dishes and intriguing flavours. Today, the finest Indian cuisine elegantly fuses modern innovation to classic dining. The gourmet adventurer steps through a traditional homely exterior into a new, subtle mix of retro styling and modish décor where warm textures and decorative tones harmoniously meet. A personal journey and timeless adventure As a destination of choice, the culinary adventurer returns time and time again in their eternal quest to satisfy mind, body and soul. Lovers of fine Indian cuisine can relax as they set out once more on their own, personal dining journey to enjoy favourite dishes and discover exciting new recipes. The elegant art of Indian fine dining, travelling forever on a timeless adventure together. Mr H Uddin, Managing Director

3 BANQUET NIGHT EVERY TUESDAY - 5 COURSE MEAL Papadam & chutneys, any starter, any main dishes and side dishes, rice or bread 2.50 extra for a king prawn dish (PER PERSON) PRIVATE FUNCTION SUITE Our chefs will prepare a mixed starter, various main dishes and side dishes, rice, bread and coffee depending on the number of people in your party. (PER PERSON) GIFT VOUCHERS Why not give something special to someone extra special and let them experience a fresh choice of tantalising selections that present a refreshing alternative to those who seek choices beyond the traditional menu. Ask your waiter about Papadam gift vouchers. Our chefs insists on using rapeseed oil for it s outstanding health benefits, they also will be pleased to make every effort to prepare any dishes of your choice not listed in this menu. Allergy Awareness Please look out for the icons below if you suffer from any allergies Gluten Crustaceans Egg Fish Dairy Molluscs Nut

4 STARTERS 01. MIXED STARTER (FOR ONE PERSON) chicken tikka, sheek kebab and onion bhajee 02. ONION BHAJEE deep fried onion and lentil balls 03. GOAN MUSSELS cooked in a special mild Goan style sauce 04. LAMP CHOPS steeped in a Papadam unique marinate, glazed tandoor [2 in a portion] 05. GARLIC KING PRAWNS king prawns pan fried with fresh garlic and onions 06. CHICKEN OR ALOO CHAAT strips of chicken tikka cooked with chaat massala 07. SHEEK KEBAB minced lamb kebabs with fresh herbs and spices 08. CHICKEN OR LAMB TIKKA marinated chicken or lamb cooked in a clay oven 09. TROPICAL KING PRAWN PUREE cooked with spices and fresh pineapple, served on a puree bread 10. TROPICAL PRAWN PUREE prawns cooked with spices and fresh pineapple, served on a puree bread 11. DUCK TIKKA marinated duck breasts cooked in a clay oven 12. DUCK CHAAT strips of duck tikka cooked with chaat massala 13. SAMOSAS (MEAT OR VEGETABLE) pastry filled with spiced minced lamb or vegetable 14. BUTTERFLY PRAWN coated with bread crumbs and deep fried served with sweet chilli sauce [4 in portion] 15. CALAMARI BAHAR squid cooked in a unique lightly spiced mild sauce 16. SALMON TIKKA tandoori salmon marinated in freshly ground aromatic herbs & spices 17. PANEER SHASHLICK cheese marinated in tandoori sauce then skewered and grilled

5 PAPADAM SUPERIOR SELECTION 18. DUCK LAZEEZ cooked with browned onions and medium spice 19. NAGA CHICKEN OR LAMB cooked with probably the hottest naga chillies 20. HANDI CHICKEN OR LAMB cooked with lemon grass, green peppers and spring onions. Served in a medium sauce 21. CHICKEN TIKKA REZZALA barbecued chicken cooked in a rich, fairly hot sauce with fresh ginger 22. SYLHET CHICKEN OR LAMB chicken or lamb cooked with the distinctive flavour of bangladeshi lime fruits called Shatkora 23. CHILLI CHICKEN OR LAMB stir fried with green chillies, shallot, lemon grass and fenugreek, served in a medium sauce 24. CHICKEN OR LAMB PASSANDA cooked in a specially prepared cream and nut sauce 25. CHICKEN OR LAMB SUKA cooked in a medium, sweet and sour sauce and mushroom 26. KASHMIRI CHICKEN MASSALA barbecued chicken breasts cooked with tropical fruits in our special creamy massala sauce 27. BUTTER CHICKEN OR LAMB barbecued cooked in a rich creamy sauce with butter and fresh cream 28. CHICKEN DHAKESHWARI marinated in herbs & spices, garnished with mango pulp, ground almonds, very mild and creamy

6 CHEFS SELECTION 29. RAJISTANI CHICKEN OR LAMB cooked with rajistani chillies with specially spiced sauce 30. TANDOORI GARLIC CHILLI CHICKEN tandoori chicken cooked in clay oven with garlic & chilli in a specially prepared sauce 31. CHICKEN OR LAMB CHETTINAD cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato 32. CHICKEN OR LAMB SHASHLICK MASSALA green peppers, tomatoes & onions in a special tandoori spices. Grilled in clay oven & served with minced meat with a thick sauce 33. CHICKEN OR LAMB LAHORI chicken or lamb grilled then cooked in a dry, madras strength sauce 34. SOUTH INDIAN GARLIC CHICKEN OR LAMB cooked with garlic, green chillies, onions, tomato in a special delicately flavoured sauce SUPERIOR SEAFOOD SELECTION 35. SQUID JALFREZI cooked with fresh chillies and shallots in a light hot sauce 36. KING PRAWN JALFREZI cooked with fresh chillies, garlic and shallots in a light hot sauce 37. BENGAL KING PRAWNS king prawns cooked with shell and Rajistan dried chillies, served in a light sweet and sour sauce 38. KING PRAWN HANDI cooked with lemon grass, green peppers and spring onions, served in a medium sauce 39. CHILLI KING PRAWNS stir fried with green chillies, shallot, lemon grass and fenugreek, served in a medium sauce 40. STIR FRY FISH fillet of fish rubbed with spice, herbs then stir fried in a cast iron platter in mustard oil, garnished with fresh herbs 41. FISH JALFREZI fried fish cooked with mixed pickle in our Chef s special recipe 42. SPECIAL FISH MASSALA marinated Salmon pieces grilled in clay oven cooked in medium massala sauce, delicately flavoured with oriental herbs & spices

7 TANDOORI DISHES These are dry dishes marinated and cooked in a clay oven (Shashlik dishes include tomatoes and peppers) 43. TANDOORI CHICKEN (HALF ON-THE-BONE) TANDOORI KING PRAWN TANDOORI MIXED GRILL a combination of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and duck tikka 46. SEAFOOD MIXED GRILL king prawns, salmon, tilapia 47. CHICKEN OR LAMB TIKKA SHASHLIK KING PRAWN SHASHLIK CHICKEN OR LAMB DUCK SHASHLIK SHASHLIK SPECIAL Duck, lamb & chicken 52. PANEER SHASHLIK LAMP CHOPS steeped in a Papadam unique marinate, glazed tandoor [4 in a portion]

8 TRADITIONAL DISHES All chicken is taken from the breast and is off the bone THE FOLLOWING DISHES ARE ALSO AVAILABLE IN VEGETABLE 6.25 PRAWNS 7.95 KING PRAWN DUCK TIKKA CHICKEN OR LAMB CURRY GARLIC CHICKEN cooked with freshly ground herbs and spices and with garlic 56. CHICKEN OR LAMB MADRAS cooked in a fairly hot sauce 57. CHICKEN OR LAMB VINDALOO cooked in a hot sauce 58. CHICKEN OR LAMB BHUNA cooked with browned onions in a medium thick texture sauce 59. CHICKEN OR LAMB SAG cooked with fresh spinach and garlic 60. CHICKEN OR LAMB KURMA cooked in a specially prepared mild sauce 61. CHICKEN OR LAMB DANSAK cooked in a fairly hot, sweet and sour lentil sauce 62. CHICKEN OR LAMB ROGAN cooked with glazed tomatoes and fresh coriander 63. CHICKEN OR LAMB DUPIAZA cooked with glazed tomatoes diced onions and fresh coriander 64. CHICKEN OR LAMB JALFREZI cooked with fresh chillies and spring onions in a hot sauce 65. CHICKEN OR LAMB TIKKA MASSALA cooked with fresh chillies and spring onions in a hot sauce

9 BALTI DISHES These dishes are prepared with rice and accompanied by a vegetable curry on the side 66. DUCK BALTI KING PRAWN BALTI CHICKEN OR LAMB TIKKA BALTI PRAWN BALTI CHICKEN OR LAMB BALTI MIXED VEGETABLE BALTI BIRIANY DISHES All these dishes are cooked in our own uniquely prepared balti sauce and are medium spiced 72. SQUID BIRIANY TILAPIA BIRIANY tropical fresh water fish fillet, cut into small pieces 74. SPECIAL MIXED BIRIANY a combination of chicken, lamb and prawn 75. LAMB BIRIANY CHICKEN TIKKA BIRIANY KING PRAWN BIRIANY VEGETABLE BIRIANY

10 FRESH VEGETABLE SIDE DISHES All vegetable dishes are available as main courses at MIXED VEGETABLE CURRY mixed vegetables cooked in medium sauce 80. NIRAMISH mixed vegetables stir fried dry 81. MUSHROOM BHAJEE spiced mushrooms and fresh herbs 82. SAG BHAJEE spinach with onions and a touch of garlic 83. BANGON BHAJEE spiced aubergines and fresh herbs 84. ALOO GOBI potato and cauliflower, medium spiced 85. CAULIFLOWER BHAJEE spiced cauliflower 86. SAG ALOO potato and spinach with a touch of garlic 87. CHANA MASSALA spiced chick peas and fresh herbs 88. BOMBAY ALOO potato cooked with medium spices 89. BINDI BHAJEE spiced okra and fresh herbs 90. DALL SAMBA spiced lentil and vegetables cooked fairly hot 91. TARKA DALL lentil and fried garlic 92. ALOO JEERA potato cooked with medium spices and cumin seeds 93. SAG PANEER spinach with home made cheese and fresh cream 94. SAG DHAL lentils cooked with fresh sag, medium spiced.

11 RICE 95. MINT RICE SPECIAL FRIED RICE MUSHROOM FRIED RICE SAG RICE COCONUT RICE LEMON RICE PILAU RICE PLAIN RICE BREAD PLAIN NAN KEEMA NAN PESHWARI NAN CHILLI NAN PANEER NAN GARLIC NAN 109. PLAIN PARATHA STUFFED PARATHA CHAPATI TANDOORI ROTI POPADOM (PLAIN OR SPICY) SUNDRIES 114. CHIPS PAPADAM SPECIAL STIR FRY CHIPS RAITHA combination of onions, cucumber, tomatoes and yogurt 117. CHUTNEY SELECTION choose from mango, mint sauce, mixed pickle, tamarind or onion salad

12 OPEN 7 DAYS A WEEK INCLUDING ALL BANK HOLIDAYS OPENING HOURS MONDAY TO SATURDAY 5:30PM - 11:00PM SUNDAY 5:00PM - 11:00PM PAPADAM 18 TYLNEY ROAD, WIDMORE GREEN, BROMLEY, BR1 2RL

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