COMING SOON IN 2019 NEW YEAR S EVE MUSIC FOOD DRINKS MONDAY, DECEMBER 31, 2018 OMNIVORE MENU WITH DAVINA & THE VAGABONDS
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1 COMING SOON IN 2019 Dakh Daughters Special EFX feat. Regina Carter and Eric Marienthal John Pizzarelli Paris Combo An Evening with Kathy Mattea Tina Schlieske Sings Sinatra to Simone Rebirth Brass Band Tommy Emmanuel & John Knowles: The Heart Songs Tour Laurence Juber & Martin Taylor Masters of Hawaiian Music: George Kahumoku Jr., Nathan Aweau, and Kawika Kahiapo Kandace Springs Joe Henry with Clarence Bucaro Regina Carter Quartet Sonny Landreth & Marcia Ball Atlanta Rhythm Section JD Souther & Karla Bonoff: An Evening of Songs & Stories The Gibson Brothers w/special guest Chicago Farmer The Earls of Leicester Kurt Elling Veronica Swift with The Benny Green Trio dakotacooks.com Nicollet Mall NEW YEAR S EVE WITH DAVINA & THE VAGABONDS MONDAY, DECEMBER 31, 2018 OMNIVORE MENU MUSIC FOOD DRINKS
2 BUBBLES FEATURE NV Chandon, Brut Classic, Napa 45 NV Roederer Brut Rosé, Anderson Valley 49 NV Roederer Brut, Anderson Valley 49 NV Scharffenberger Brut Rosé, Anderson Valley 65 NV Schraffernberger Brut, Anderson Valley 65 NV Cristalino, Cava 7 29 NV Cristalino, Cava Rosé 7 29 NV Veuve Clicquot, Yellow Label, Champagne NV Veuve Clicquot, Rosé, Champagne Kobal, Sparkling Muscat, Slovenia LIMITED 2006 Dom Perignon, Champagne 260 AMUSE Foie Gras Tartlet cassis. champagne. oxalis Arugula Soup leek. agrumato. chive. espelette Grilled Halibut baby octopus. carrot. cauliflower. sikil p ak Beef Tenderloin potato. mushroom. marrow. hollandaise DESSERT Passion Fruit Posset fresh cream. croquantes. sea salt. orchid Executive Chef: Derik Moran
3 COMING SOON IN 2019 Dakh Daughters Special EFX feat. Regina Carter and Eric Marienthal John Pizzarelli Paris Combo An Evening with Kathy Mattea Tina Schlieske Sings Sinatra to Simone Rebirth Brass Band Tommy Emmanuel & John Knowles: The Heart Songs Tour Laurence Juber & Martin Taylor Masters of Hawaiian Music: George Kahumoku Jr., Nathan Aweau, and Kawika Kahiapo Kandace Springs Joe Henry with Clarence Bucaro Regina Carter Quartet Sonny Landreth & Marcia Ball Atlanta Rhythm Section JD Souther & Karla Bonoff: An Evening of Songs & Stories The Gibson Brothers w/special guest Chicago Farmer The Earls of Leicester Kurt Elling Veronica Swift with The Benny Green Trio dakotacooks.com Nicollet Mall NEW YEAR S EVE WITH DAVINA & THE VAGABONDS MONDAY, DECEMBER 31, 2018 VEGETARIAN MENU MUSIC FOOD DRINKS
4 BUBBLES FEATURE NV Chandon, Brut Classic, Napa 45 NV Roederer Brut Rosé, Anderson Valley 49 NV Roederer Brut, Anderson Valley 49 NV Scharffenberger Brut Rosé, Anderson Valley 65 NV Schraffernberger Brut, Anderson Valley 65 NV Cristalino, Cava Rosé 7 29 NV Cristalino, Rosé 7 29 NV Veuve Clicquot, Yellow Label, Champagne NV Veuve Clicquot, Rosé, Champagne Kobal, Sparkling Muscat, Slovenia LIMITED 2006 Dom Perignon, Champagne 260 AMUSE Hazelnut Tartlet cassis. champagne. oxalis Arugula Soup leek. agrumato. chive. espelette Grilled Eggplant cous cous. carrot. cauliflower. sikil p ak King Trumpet potato. kale. mushroom. hollandaise DESSERT Passion Fruit Posset fresh cream. croquantes. sea salt. orchid Executive Chef: Derik Moran
5 COMING SOON IN 2019 Dakh Daughters Special EFX feat. Regina Carter and Eric Marienthal John Pizzarelli Paris Combo An Evening with Kathy Mattea Tina Schlieske Sings Sinatra to Simone Rebirth Brass Band Tommy Emmanuel & John Knowles: The Heart Songs Tour Laurence Juber & Martin Taylor Masters of Hawaiian Music: George Kahumoku Jr., Nathan Aweau, and Kawika Kahiapo Kandace Springs Joe Henry with Clarence Bucaro Regina Carter Quartet Sonny Landreth & Marcia Ball Atlanta Rhythm Section JD Souther & Karla Bonoff: An Evening of Songs & Stories The Gibson Brothers w/special guest Chicago Farmer The Earls of Leicester Kurt Elling Veronica Swift with The Benny Green Trio dakotacooks.com Nicollet Mall NEW YEAR S EVE WITH DAVINA & THE VAGABONDS MONDAY, DECEMBER 31, 2018 COCKTAIL MENU MUSIC FOOD DRINKS
6 BUBBLES FEATURE NV Chandon, Brut Classic, Napa 45 NV Roederer Brut Rosé, Anderson Valley 49 NV Roederer Brut, Anderson Valley 49 NV Scharffenberger Brut Rosé, Anderson Valley 65 NV Schraffernberger Brut, Anderson Valley 65 NV Cristalino, Cava 7 29 NV Cristalino, Cava Rosé 7 29 NV Veuve Clicquot, Yellow Label, Champagne NV Veuve Clicquot, Rosé, Champagne Kobal, Sparkling Muscat, Slovenia LIMITED 2006 Dom Perignon, Champagne 260 SWEETS NEW YEAR S EVE SELECTS Arugula Soup 8 leek. agrumato. chive. espelette Grilled Halibut 18 baby octopus. carrot. cauliflower. sikil p ak Beef Tenderloin 18 potato. mushroom. marrow. hollandaise DESSERT: Passion Fruit Posset 8 fresh cream. croquantes. sea salt. orchid Pommes Frites 7 +béarnaise 3 Caesar Salad 8 / 14 tomato. egg. boquerones Pumpkin Pie 10 cranberry. chantilly. pepita. four spice Sweet Corn Flan 10 plum. kettle corn. orange blossom honey Cola Cake 10 pecan. peach ice cream 1919 Root Beer Float 8 vanilla ice cream Cheese Plate 18 olives. preserves. breads House Burger + Fries 15 aioli. lettuce. brioche bun. american cheese +bacon onion/mushroom 2 Flatbread & Spreads 16 dips and spreads Mussels 18 parmesan broth. olive. boquerones Executive Chef: Derik Moran
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ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas
RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START
Group Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
FESTIVE FEELING
FESTIVE FEELING WWW.ZERMATTERHOF.CH FESTIVE SEASON PROGRAMME Sunday, 23 December 2018 Bake your own Christmas treats! All children aged 15 and under are welcome to join us at 5 p.m. Participation is free
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
DAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
Holiday Menu. To learn more about catering options, contact: Ayla Lucey Sales Coordinator RCR Hospitality Group E: T: ext.
Menu 2018 To learn more about catering options, contact: Ayla Lucey Sales Coordinator RCR Hospitality Group E: ayla@rcr.ca T: 902.454.8533 ext. 7 Reception PRESENTATION STATIONS Slider Station petite lamb
BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
wonderful the most time of the year
It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed
LUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
beverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
breakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.
Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted
SIGNATURE COCKTAILS $14 BEER & WINE
SIGNATURE COCKTAILS $14 The Poolside Mojito Bacardi Rum, Fresh Lime, Mint, Watermelon, Agave, Sprite & Soda The LSV Classic Herradura Silver Tequila, Triple Sec, Fresh Lime & Agave The Desert Mule Tito
COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime
COCKTAILS neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime chambord sangria 14/83 (glass/pitcher) chambord liqueur,
Wedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
VILLIERS BALLROOM 2017 VILLIERS RESTAURANT
Christmas 2017 Christmas Party Nights VILLIERS BALLROOM Friday 1st, 8th, 15th, 22nd December 2017 Saturday 2nd, 9th, 16th, 23rd December 2017 Party Band The Choice Disco, Party Paraphernalia Welcome Drink
80 Grilled-then-Poached Prawns, West Coast Oysters, King Crab, Spanish Octopus, Uni Chawanmushi, Pickled Mackerel, Tobiko Caviar, Squid Crackers
FIRST A Journey of the Ocean 80 Grilled-then-Poached Prawns, West Coast Oysters, King Crab, Spanish Octopus, Uni Chawanmushi, Pickled Mackerel, Tobiko Caiar, Squid Crackers Capital Oysters, citrus mignonette
SEASONAL. Celebrations
SEASONAL 1 Celebrations 2 Escape the ordinary and celebrate the festive season at one of London s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas Tree, indulge