Study lounge menu. Served. Sunday-Friday from 10.00am until 9.00pm. Saturday from 10.00am until 6.00pm

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Cody Heath
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1 Study lounge menu Served Sunday-Friday from 10.00am until 9.00pm Saturday from 10.00am until 6.00pm Poets House, St. Mary s Street, Ely, CB7 4EY T: E: Reception@poetshouse.uk.com W: Subject to availability Please be advised that we do our best to remove shot and bones from game and fish, however there is a small possibility that some may still remain. Please notify us if there are any dietary requirements or intolerances you have that we should be aware of.

2 Brunch Served every day 10:00 until 12noon Our Suppliers Toasted Sandwich 6 Choice of bloomer bread - granary, white or brown Dry Cured Bacon, Gluten Free Sausage, Free Range Egg Filled Croissant 6 Choice of home cooked honey glazed ham, cheddar cheese or flat mushroom Three-egg omelette 6 Choice of filling - dry cured bacon, tomato, home cooked honey glazed ham, cheddar cheese or flat mushroom Eggs Benedict 7 Home cooked honey glazed ham Eggs Royale 8 Severn & Wye smoked salmon

3 Our Suppliers Plates Can be ordered as a starter or a main YALLOPS BUTCHERS Based in MUNFORD, Yallops are a family butchers for 3 generations. They are proud to source all their produce from farms in Suffolk and Norfolk ACCENT FRESH A family run business located in the heart of west Norfolk that strives to provide their customers with the highest quality fresh produce and food ingredients. The business was established in MARRFISH The history of the Marr family stretches back over a hundred years! Having been vessel owners and fisherman for over 5 generations the family are keen for quality establishments to have direct access to the fish they catch. BARKERS BAKERY George & Joan Barker started their bakery on 1st January They soon had a fleet of vans operating from their bake house, delivering bread door-to-door to the surrounding villages. In the mid 1960s their son Richard joined the business and they opened the first of their shops. Chorizo & home-made beans on toast 6/ 8 Chef s Own Recipe Orchard Farm Pork Cordon Bleu 9/ 12 Ham, swiss cheese, new potato Fishcakes 7/ 10 Tartare sauce, mixed leaves Cornflakes Southern Fried Chicken 9/ 12 Coleslaw, french fries British Cheese Board 9 Chutney, walnuts, grapes, crackers Sharing Platter For 2 9 Mixed olives, hummus, sun dried tomato, artichoke, buffalo mozzarella, toasted bloomer bread Add Parma Ham - 3

Salads Cream Tea Served Daily 12:00 until 16:00 Severn & Wye Smoked Trout Salad 9/ 12 Curried potato, watercress Please allow 30 minutes as scones are freshly made Chef s Salad 6/ 9 Toasted seeds,

4 Salads Cream Tea Served Daily 12:00 until 16:00 Severn & Wye Smoked Trout Salad 9/ 12 Curried potato, watercress Please allow 30 minutes as scones are freshly made Chef s Salad 6/ 9 Toasted seeds, balsamic onions, beetroot Freshly baked fruit and plain scones with clotted cream & jam Caesar Salad 7/ 10 Parmesan, croutons, boiled egg Your choice of tea or coffee Add Trout / Southern fried chicken / fish cake / chorizo

5 Afternoon Our Supplies Tea Served Daily 12:00 until 16:00 Sandwiches All sandwiches are served with side salad and homemade crisps A choice of bloomer bread - granary, white or brown With Prior Reservation Severn & Wye Smoked Salmon 8 Avocado, Cream Cheese Selection of fresh finger sandwiches Freshly baked fruit and plain scones with clotted cream & jam Selection of homemade finger cakes & treats Your choice of tea or coffee 20 per person Add a glass of Taittinger champagne - 30 per person Add a glass of Sparkling Wine - 25 per person Free Range Egg Mayonnaise 5 Watercress Cheddar Cheese Toastie 5 Add Ham 3 Home cooked Honey Glazed Ham 7 English mustard Buffalo Mozzarella 7 Tomato, Avocado 28 Days Rump Steak 10 Crispy onions, tartare sauce

6 Nibbles Sweet Treats Smoked Cheese Croquette Curry dressing Chef s Cocktail Chorizo Homemade ketchup Southern Fried Chicken Homemade Coleslaw Fish cakes Tartare sauce 5 Each Cake Of The Day Please ask server Toffee Pudding Toffee sauce, homemade vanilla ice cream Baked Cheese Cake Strawberry homemade sorbet French Fries Each Deluxe Fries 4 Truffle oil, parmesan

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito